Works in Journal of the Science of Food & Agriculture, 1989, Vol 49, Issue 4

Results: 14

Changes in the softening and composition of kiwifruit( Actinidia deliciosa) Affected by Maturity at Harvest and Postharvest Treatments.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 413, doi. 10.1002/jsfa.2740490404

By:

Macrae, Elspeth A;
Lallu, Nagin;
Searle, Ann N;
Bowen, Judith H

Publication type:

Article

Biochemical changes during the natural fermentation of the african oil bean ( Pentaclethra macrophylla) for the production of Ugba.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 457, doi. 10.1002/jsfa.2740490408

By:

Njoku, Henry O;
Okemadu, Chinwe P

Publication type:

Article

Spoilage of vacuum-packed beef by a clostridium sp.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 473, doi. 10.1002/jsfa.2740490410

By:

Dainty, Richard H;
Edwards, Robert A;
Hibbard, Christine M

Publication type:

Article

Effect of forage cell wall phenolic acids and derivatives on rumen microflora.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 405, doi. 10.1002/jsfa.2740490403

By:

Hartley, Roy D;
Akin, Danny E

Publication type:

Article

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. fmi, doi. 10.1002/jsfa.2740490401
Publication type:: Article

Amine levels in some asian seafood products.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 503, doi. 10.1002/jsfa.2740490414

By:

Wootton, Michael;
Silalahi, Jansen;
Wills, Ronald B H

Publication type:

Article

Functional properties of air-classified yellow pea ( Pisum sativum)fractions.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 493, doi. 10.1002/jsfa.2740490412

By:

Horváth, Erika;
Ormai-Cserhalmi, Zsuzsanna;
Czukor, BÁLint

Publication type:

Article

Counteracting the inhibitory effect of tea on the in-vitro availability of iron from cereal meals.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 431, doi. 10.1002/jsfa.2740490405

By:

Christian, Parul;
Seshadri, Subadra

Publication type:

Article

Effect of fermentation on HCl extractability of minerals in Rabadi-an indigenous fermented food of India.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 467, doi. 10.1002/jsfa.2740490409

By:

Dhankher, Neerja;
Chauhan, Bhag Mal

Publication type:

Article

Colour stability of blackcurrant ( Ribes nigrum)juice.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 487, doi. 10.1002/jsfa.2740490411

By:

Taylor, Judith

Publication type:

Article

Phytic acid content of chickpea ( Cicer arietinum) and black gram ( Vigna mungo): varietal differences and effect of domestic processing and cooking methods.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 449, doi. 10.1002/jsfa.2740490407

By:

Duhan, Arti;
Chauhan, Bhag Mal;
Punia, Darshan;
Kapoor, Amin Chand

Publication type:

Article

A review of limonin in grapefruit ( Citrus paradisi) juice, its relationship to flavour, and efforts to reduce it.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 389, doi. 10.1002/jsfa.2740490402

By:

Fellers, Paul J

Publication type:

Article

In-vitro availability of starch in cereal products.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 499, doi. 10.1002/jsfa.2740490413

By:

François, Patrice Le

Publication type:

Article

Fungi isolated from packaging materials: Their role in the production of 2, 4, 6-trichloroanisole.

Published in:

Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 437, doi. 10.1002/jsfa.2740490406

By:

Tindale, C Ross;
Whitfield, Frank B;
Levingston, Shona D;
Nguyen, T H Ly

Publication type:

Article