Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. fmi, doi. 10.1002/jsfa.2740490401
- Publication type:
- Article
Works matching IS 0022-5142 AND VI 49 AND IP 4 AND DT 1989
Results: 14
1
2
Functional properties of air-classified yellow pea ( Pisum sativum)fractions.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 493, doi. 10.1002/jsfa.2740490412
- By:
- Publication type:
- Article
3
Counteracting the inhibitory effect of tea on the in-vitro availability of iron from cereal meals.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 431, doi. 10.1002/jsfa.2740490405
- By:
- Publication type:
- Article
4
Effect of fermentation on HCl extractability of minerals in Rabadi-an indigenous fermented food of India.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 467, doi. 10.1002/jsfa.2740490409
- By:
- Publication type:
- Article
5
Colour stability of blackcurrant ( Ribes nigrum)juice.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 487, doi. 10.1002/jsfa.2740490411
- By:
- Publication type:
- Article
6
Changes in the softening and composition of kiwifruit( Actinidia deliciosa) Affected by Maturity at Harvest and Postharvest Treatments.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 413, doi. 10.1002/jsfa.2740490404
- By:
- Publication type:
- Article
7
Biochemical changes during the natural fermentation of the african oil bean ( Pentaclethra macrophylla) for the production of Ugba.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 457, doi. 10.1002/jsfa.2740490408
- By:
- Publication type:
- Article
8
Spoilage of vacuum-packed beef by a clostridium sp.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 473, doi. 10.1002/jsfa.2740490410
- By:
- Publication type:
- Article
9
Effect of forage cell wall phenolic acids and derivatives on rumen microflora.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 405, doi. 10.1002/jsfa.2740490403
- By:
- Publication type:
- Article
10
Amine levels in some asian seafood products.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 503, doi. 10.1002/jsfa.2740490414
- By:
- Publication type:
- Article
11
Phytic acid content of chickpea ( Cicer arietinum) and black gram ( Vigna mungo): varietal differences and effect of domestic processing and cooking methods.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 449, doi. 10.1002/jsfa.2740490407
- By:
- Publication type:
- Article
12
A review of limonin in grapefruit ( Citrus paradisi) juice, its relationship to flavour, and efforts to reduce it.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 389, doi. 10.1002/jsfa.2740490402
- By:
- Publication type:
- Article
13
In-vitro availability of starch in cereal products.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 499, doi. 10.1002/jsfa.2740490413
- By:
- Publication type:
- Article
14
Fungi isolated from packaging materials: Their role in the production of 2, 4, 6-trichloroanisole.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 4, p. 437, doi. 10.1002/jsfa.2740490406
- By:
- Publication type:
- Article