Works in Journal of the Science of Food & Agriculture, 1988, Vol 43, Issue 1

Results: 13

Isolation and structural elucidation of a new saponin ('Soyasaponin V') from haricot bean ( Phaseolus vulgaris L.).

Published in:

Journal of the Science of Food & Agriculture, 1988, v. 43, n. 1, p. 101, doi. 10.1002/jsfa.2740430113

By:

Curl, Carolyn L.;
Price, Keith R.;
Fenwick, G. Roger

Publication type:

Article

Chemical, nutritive, deoxynivalenol and zearalenone content of corn relative to the site of inoculation with different isolates of Fusarium graminearum.

Published in:

Journal of the Science of Food & Agriculture, 1988, v. 43, n. 1, p. 37, doi. 10.1002/jsfa.2740430106

By:

Hamilton, Robert M. G.;
Trenholm, H. Locksley;
Thompson, Brian K.

Publication type:

Article

Storage stability of coconut milk powder.

Published in:

Journal of the Science of Food & Agriculture, 1988, v. 43, n. 1, p. 95, doi. 10.1002/jsfa.2740430112

By:

Bakar, Jamilah;
Hassan, Mohd. Ali;
Ahmad, Azhar

Publication type:

Article

Water determination in silages by Karl Fischer titration.

Published in:

Journal of the Science of Food & Agriculture, 1988, v. 43, n. 1, p. 1, doi. 10.1002/jsfa.2740430102

By:

Galletti, Guido C.;
Piccaglia, Roberta

Publication type:

Article

Acid phosphatase in the tubers of Dioscorea species and its purification from the white yam ( D. rotundata poir).

Published in:

Journal of the Science of Food & Agriculture, 1988, v. 43, n. 1, p. 27, doi. 10.1002/jsfa.2740430105

By:

Ikediobi, Christopher O.;
Egwim, Isaac C.;
Ikoku-Ogbonna, Aku

Publication type:

Article

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1988, v. 43, n. 1, p. fmi, doi. 10.1002/jsfa.2740430101
Publication type:: Article

Solvent extraction of alfalfa chloroplastic curds.

Published in:

Journal of the Science of Food & Agriculture, 1988, v. 43, n. 1, p. 67, doi. 10.1002/jsfa.2740430109

By:

Hernández, Amelia;
Gonzalez, Gaspar;
Martinez, Carmen

Publication type:

Article

Epoxy and cyclopropenoid fatty acids in Syzygium cuminii seed oil.

Published in:

Journal of the Science of Food & Agriculture, 1988, v. 43, n. 1, p. 91, doi. 10.1002/jsfa.2740430111

By:

Daulatabad, Chirag Mahmood Jehan D.;
Mirajkar, Abdurrazzaque M.;
Hosamani, Kallappa M.;
Mulla, Gouse Mohaddin M.

Publication type:

Article

Japanese barnyard millet ( Echinochloa frumentacea): Protein content, quality and SDS-PAGE of protein fractions.

Published in:

Journal of the Science of Food & Agriculture, 1988, v. 43, n. 1, p. 17, doi. 10.1002/jsfa.2740430104

By:

Monteiro, P. Vincent;
Sudharshana, L.;
Ramachandra, Geeta

Publication type:

Article

Chicken pancreatic enzymes for clinical use: 2. Preparation and storage stability of lipase-rich pancreatin.

Published in:

Journal of the Science of Food & Agriculture, 1988, v. 43, n. 1, p. 59, doi. 10.1002/jsfa.2740430108

By:

Madhusudhan, K. T.;
Cogan, U.;
Mokady, S.

Publication type:

Article

Favism-like effects of divicine and isouramil in the rat: Acute and chronic effects on animal health, mortalities, blood parameters and ability to exchange respiratory gases.

Published in:

Journal of the Science of Food & Agriculture, 1988, v. 43, n. 1, p. 75, doi. 10.1002/jsfa.2740430110

By:

Arbid, Mahmoud S. S.;
Marquardt, Ronald R.

Publication type:

Article

The effects of times of application and chemical forms on the efficiencies of <sup>15</sup>N-labeiled fertilisers for ryegrass at two contrasting field sites.

Published in:

Journal of the Science of Food & Agriculture, 1988, v. 43, n. 1, p. 9, doi. 10.1002/jsfa.2740430103

By:

Stevens, R. James;
Laughlin, Ronald J.

Publication type:

Article

Interference by formaldehyde in the 2-thiobarbituric acid test for rancidity.

Published in:

Journal of the Science of Food & Agriculture, 1988, v. 43, n. 1, p. 49, doi. 10.1002/jsfa.2740430107

By:

Careche, Mercedes;
Tejada, Margarita

Publication type:

Article