Rapeseed meal in rations for laying hens: A review of the effect on egg quality.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 6, p. 515, doi. 10.1002/jsfa.2740310602
- By:
- Publication type:
- Article
Works in Journal of the Science of Food & Agriculture, 1980, Vol 31, Issue 6
Results: 17
1
2
Gross interference by sulphur dioxide in standard determinations of wine phenolics.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 6, p. 600, doi. 10.1002/jsfa.2740310613
- By:
- Publication type:
- Article
3
Volatile components produced during ontogeny of some cultivated crucifers.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 6, p. 549, doi. 10.1002/jsfa.2740310606
- By:
- Publication type:
- Article
4
Sensory panel meeting.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 6, p. 623, doi. 10.1002/jsfa.2740310617
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- Publication type:
- Article
5
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 6, p. fmi, doi. 10.1002/jsfa.2740310601
- Publication type:
- Article
6
The analysis of glucosinolates in Brassica species using gas chromatography. Direct determination of the thiocyanate ion precursors, glucobrassicin and neoglucobrassicin.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 6, p. 593, doi. 10.1002/jsfa.2740310612
- By:
- Publication type:
- Article
7
The effects of variety and nitrogen fertiliser on protein production in oats.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 6, p. 541, doi. 10.1002/jsfa.2740310605
- By:
- Publication type:
- Article
8
Sensory panel symposium short paper reading meeting.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 6, p. 619, doi. 10.1002/jsfa.2740310616
- Publication type:
- Article
9
Growth and body composition of young entire male pigs fed diets of differing ingredient composition and nutrient quality.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 6, p. 573, doi. 10.1002/jsfa.2740310609
- By:
- Publication type:
- Article
10
A comparison of two sampling methods for the estimation of dry matter and mineral content of swede roots.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 6, p. 585, doi. 10.1002/jsfa.2740310611
- By:
- Publication type:
- Article
11
Desorption of cations from scottish soils by electro-ultrafiltration.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 6, p. 532, doi. 10.1002/jsfa.2740310604
- By:
- Publication type:
- Article
12
On the alkali degradation type of rice kernels.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 6, p. 615, doi. 10.1002/jsfa.2740310615
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- Publication type:
- Article
13
Fat mobilisation in large white pigs selected for low backfat thickness.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 6, p. 567, doi. 10.1002/jsfa.2740310608
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- Publication type:
- Article
14
Effect of the introduction of non-ripening mutant genes on the composition and enzyme content of tomato fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 6, p. 578, doi. 10.1002/jsfa.2740310610
- By:
- Publication type:
- Article
15
Distribution of native fixed ammonium in some tropical soil profiles in Tanzania.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 6, p. 526, doi. 10.1002/jsfa.2740310603
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- Publication type:
- Article
16
Yeast flora associated with fermentation of mahua flowers.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 6, p. 611, doi. 10.1002/jsfa.2740310614
- By:
- Publication type:
- Article
17
The use of pimaricin as an additive to improve the aerobic stability of silage.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 6, p. 558, doi. 10.1002/jsfa.2740310607
- By:
- Publication type:
- Article