Found: 19
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The solubility of tea cream.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 4, p. 455, doi. 10.1002/jsfa.2740260411
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- Publication type:
- Article
Effects of ingredients on the oxidation of linoleic acid by lipoxygenase in bread doughs.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 4, p. 493, doi. 10.1002/jsfa.2740260415
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- Article
Chill storage of mushrooms.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 4, p. 401, doi. 10.1002/jsfa.2740260404
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- Article
Fatty acid composition of grain from winter and spring sown oats, barley and wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 4, p. 429, doi. 10.1002/jsfa.2740260408
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- Publication type:
- Article
Food group symposium rapid analysis of food.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 4, p. 549, doi. 10.1002/jsfa.2740260419
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 4, p. fmi, doi. 10.1002/jsfa.2740260401
- Publication type:
- Article
Electrochemical determination of vitamin E in margarine, butter and palm oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 4, p. 393, doi. 10.1002/jsfa.2740260403
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- Publication type:
- Article
Texture of beef M. semitendinosus heated before, during and after development of Rigor Mortis.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 4, p. 483, doi. 10.1002/jsfa.2740260414
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- Publication type:
- Article
Higher protein content from nitrogen fertiliser application and nutritive value of milled-rice protein.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 4, p. 425, doi. 10.1002/jsfa.2740260407
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- Publication type:
- Article
Food group symposium.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 4, p. 533, doi. 10.1002/jsfa.2740260418
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- Publication type:
- Article
Foliar analysis by direct-reading vacuum emission spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 4, p. 441, doi. 10.1002/jsfa.2740260410
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- Publication type:
- Article
Nitrogen utilisation by lambs fed a high roughage ration and supplemented with compacted starch-urea or sulphur-coated urea.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 4, p. 413, doi. 10.1002/jsfa.2740260405
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- Publication type:
- Article
Growth and yield of sugar beet in relation to potassium and sodium supply.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 4, p. 385, doi. 10.1002/jsfa.2740260402
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- Publication type:
- Article
Distribution of flavour components in onion ( Allium cepa L.), leek ( Allium porrum) and garlic ( Allium sativum).
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 4, p. 471, doi. 10.1002/jsfa.2740260413
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- Publication type:
- Article
Amino acid and mineral salt content of tomato seed and skin waste.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 4, p. 421, doi. 10.1002/jsfa.2740260406
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- Publication type:
- Article
Unsaponifiable matter of crude and processed coconut oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 4, p. 523, doi. 10.1002/jsfa.2740260417
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- Publication type:
- Article
Volatile flavour components of parsley leaves ( Petroselinum crispum (mill.) nyman).
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 4, p. 465, doi. 10.1002/jsfa.2740260412
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- Publication type:
- Article
Fatty acid composition of rice oils.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 4, p. 437, doi. 10.1002/jsfa.2740260409
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- Publication type:
- Article
Selective extraction and quantitative analysis of non-starch and starch lipids from wheat flour.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 4, p. 507, doi. 10.1002/jsfa.2740260416
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- Publication type:
- Article