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Studies on the lipids of flour. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 12, p. 883, doi. 10.1002/jsfa.2740141208
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- Publication type:
- Article
Non-enzymic browning: The role of unsaturated carbonyl compounds as intermediates and of so<sub>2</sub> as an inhibitor of browning.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 12, p. 911, doi. 10.1002/jsfa.2740141211
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- Article
Polyphenols in the leaves of some eucalyptus species.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 12, p. 866, doi. 10.1002/jsfa.2740141204
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- Article
Effect on performance of a supplement comprised largely of glandular tissue (hormonexa.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 12, p. 904, doi. 10.1002/jsfa.2740141210
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- Article
Vegetable oils. XIII.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 12, p. 863, doi. 10.1002/jsfa.2740141203
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- Publication type:
- Article
Nutritive value of dried infant milk foods based on buffalo milk.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 12, p. 877, doi. 10.1002/jsfa.2740141207
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- Publication type:
- Article
Inhibition of certain lactic acid bacteria by free and bound sulphur dioxide.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 12, p. 857, doi. 10.1002/jsfa.2740141202
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- Publication type:
- Article
Phosphorus in calcareous soils. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 12, p. 873, doi. 10.1002/jsfa.2740141206
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- Article
The biochemistry of humus formation.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 12, p. 849, doi. 10.1002/jsfa.2740141201
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- Article
The free fatty acid content of some wheat flours.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 12, p. 870, doi. 10.1002/jsfa.2740141205
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- Publication type:
- Article
Chemical studies on the herring ( Clupea harengus). VIII.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 12, p. 893, doi. 10.1002/jsfa.2740141209
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- Publication type:
- Article