Works matching IS 0022-5142 AND VI 105 AND IP 11 AND DT 2025

Results: 61

Biological potential, metabolite profiling and in silico analysis of pomelo (Citrus maxima L.) leaf.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5795, doi. 10.1002/jsfa.14348

By:

Kaneria, Mital;
Patani, Anil;
Rakholiya, Kalpna;
Patel, Margi;
Savaliya, Ajay;
Syed, Rabbani;
Shahid, Mudassar;
Faldu, Ankit;
Vaghamshi, Mehul;
Yadav, Laxmi;
Sahoo, Dipak Kumar;
Patel, Ashish

Publication type:

Article

Effects of corn completely replacement by broken rice, wheat, and rice bran and enzyme preparation supplementation on growth performance, meat quality, digestive function, and glucose metabolism of Langshan chickens.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6126, doi. 10.1002/jsfa.14347

By:

Chen, Xuan;
Zhang, Lin;
Xing, Tong;
Zhao, Liang;
Gao, Feng

Publication type:

Article

Quercetin‐based treatment improves eggshell quality in aged laying hens by modulating immune response, eggshell gland health and serum metabolome.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5674, doi. 10.1002/jsfa.14359

By:

Wei, Yi;
Liu, Yongfa;
Lei, Jiaqi;
Jiang, Qiuyu;
Geng, Xiangfei;
Guo, Yuming;
Zhang, Bingkun

Publication type:

Article

Near‐infrared spectroscopy coupled with Gramian angular field two‐dimensional convolutional neural network for white tea adulteration detection.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6269, doi. 10.1002/jsfa.14353

By:

Zhang, Peng;
Cheng, Jun;
Chen, Qinglan;
Zheng, Zhiqiang;
Wei, Chengjiang;
Zou, Tengyue;
Sun, Weijiang;
Huang, Yan

Publication type:

Article

The impact of spectral data pre‐processing on the assessment of red wine vintage through spectroscopic methods.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5986, doi. 10.1002/jsfa.14351

By:

Tsagkaris, Aristeidis S;
Kalogiouri, Natasa;
Tokarova, Viola;
Hajslova, Jana

Publication type:

Article

Mechanisms for enhancing ethanol tolerance of Saccharomyces cerevisiae through nano‐selenium supplementation during Chinese rice wine brewing.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6064, doi. 10.1002/jsfa.14367

By:

Li, Xiaolan;
Zhang, Zhi‐Hong;
Li, Can;
Fan, Yanli;
Hou, Meihan;
Wang, Shuncai;
Zhang, Zhankai;
Gao, Xianli

Publication type:

Article

Exploring the potential of spore surface‐displayed keratinase for feather waste degradation using high‐throughput screening.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5714, doi. 10.1002/jsfa.14361

By:

Yan, Mingchen;
Wang, Zhen;
Zhou, Huimin;
Chen, Yanzhen;
Saeed, Muhammad;
Xu, Yudan;
Chen, Ying;
Ni, Zhong;
Fang, Zhen;
Chen, Huayou

Publication type:

Article

Bioavailability and gut microbiota modulation of polyphenol from Camellia oleifera shells during digestion and fermentation in vitro.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5962, doi. 10.1002/jsfa.14344

By:

Hu, Yanan;
Bai, Fuqing;
Guo, Wei;
Chen, Guijie;
Cai, Huimei

Publication type:

Article

Deciphering a novel polysaccharide from Keemun black tea: structural elucidation and anti‐colorectal cancer exploration.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6254, doi. 10.1002/jsfa.14340

By:

Wang, Xinyi;
Li, Minni;
Xie, Hai;
Wang, Mengru;
Ma, Yan;
Ge, Huifang;
Xu, Na;
Xie, Zhongwen;
Wang, YiJun;
Li, Daxiang;
Wang, Hongyan

Publication type:

Article

Exploring absorption indices for a variety of polyphenols through Caco‐2 cell model: insights from permeability studies and principal component analysis.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6243, doi. 10.1002/jsfa.14339

By:

Lee, Dong‐Ho;
Kim, Jin‐Woo;
Cong, Rixing;
Park, Jin‐Soo;
Nguyen, Chau Hoang Bao;
Park, Keunwan;
Kang, Kyungsu;
Shim, Soon‐Mi

Publication type:

Article

Serratia marcescensG4 as a novel biocontrol strain against Sclerotinia sclerotiorum infection in soybean.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5894, doi. 10.1002/jsfa.14338

By:

Gao, Ao;
Wang, Shengyi;
Han, Zhe;
Pan, Hongyu;
Shi, Shusen;
Zheng, Lining;
Zhang, Hao

Publication type:

Article

Chinese yam starch and non‐starch polysaccharides alleviated antibiotic‐associated diarrhea by ameliorating intestinal inflammation and regulating intestinal microbiotas.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5663, doi. 10.1002/jsfa.14337

By:

Zhang, Qing;
Wang, Qing;
Zhang, Fei;
Chen, Suiqing

Publication type:

Article

Molecular mechanisms of naringin's high lipid‐lowering activity: pancreatic lipase inhibition and fat accumulation reduction.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6229, doi. 10.1002/jsfa.14336

By:

Yu, Kai;
Jiang, Wenjing;
Cheng, Ningning;
Li, Baorui;
Xie, Jiao;
Zong, Aizhen;
Zhang, Ye;
Wang, Hao

Publication type:

Article

Rice–fish coculture incorporating spent mushroom substrate substitution alleviated microbial metabolism limitation reflected by soil extracellular enzymatic stoichiometry.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6022, doi. 10.1002/jsfa.14335

By:

Zheng, Hongjun;
Jia, Qi;
Sun, Daolin;
Huang, Huaqiao;
Zhang, Jiaen;
Liu, Xing

Publication type:

Article

Unraveling the genetic diversity, seed oil fatty acid constituents and antioxidant activity of different okra (Abelmoschus esculentus (L.) Moench) populations.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6217, doi. 10.1002/jsfa.14334

By:

Talebi, Seyed Mehdi;
Salman, Asra;
Najibzadeh, Masoumeh;
Ghorbanpour, Mansour

Publication type:

Article

Correlation analysis of starch anti‐digestive properties, prebiotic properties and geographic and climate features of Shanxi foxtail millet from three different latitude regions.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5652, doi. 10.1002/jsfa.14332

By:

Zhang, Li‐chao;
Gao, Pan‐pan;
Liu, Ting;
Wen, Li‐na;
Zhang, Zhao‐yan;
Li, Jia‐ying;
Kang, Yu‐rui;
Li, Zhuo‐yu;
Wu, Chang‐xin

Publication type:

Article

YOLOv11n for precision agriculture: lightweight and efficient detection of guava defects across diverse conditions.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6182, doi. 10.1002/jsfa.14331

By:

Ganapathy, Madasamy Raja;
Periasamy, Selvaraju;
Pugazhendi, Pathmanaban;
Manuvel Antony, Christy Grace

Publication type:

Article

Pre‐storage treatments of shredded white radish with Lactiplantibacillus plantarum 299v and inulin: untargeted metabolomics, enzymatic browning, antioxidant capacity, nutritional value and microbiological quality.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6172, doi. 10.1002/jsfa.14329

By:

Sierocka, Małgorzata;
Bedrníček, Jan;
Lorenc, František;
Petrášková, Eva;
Sozoniuk, Magdalena;
Kordowska‐Wiater, Monika;
Murat, Jakub;
Świeca, Michał

Publication type:

Article

Inhibitory effect of chlorogenic acid on tannase‐mediated astringency removal and its mechanism.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6094, doi. 10.1002/jsfa.14314

By:

Shen, Qianyu;
You, Jiaxin;
Xie, Zhike;
Zhang, Junhui;
Zhou, Quancheng;
Ruan, Zheng

Publication type:

Article

Assessing the temporal profile and liking of sugar‐free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6208, doi. 10.1002/jsfa.14327

By:

Martins, Gabriel Almeida Rodrigues;
Augusto, Pedro Pio Campregher;
Luccas, Valdecir;
André Bolini, Helena Maria

Publication type:

Article

Integrated metabolome and transcriptome analyses reveal the formation of seed albinism in Nelumbo nucifera.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6162, doi. 10.1002/jsfa.14324

By:

Zheng, Xingwen;
Cao, Longyun;
Qin, Lili;
Zhang, Xiaoyuan;
Tang, Jiping;
Xie, Xianfang;
Tang, Chongzhong;
Yang, Liangbo;
Xie, Shiping;
Dong, Chen

Publication type:

Article

Ketoglutaric acid treatment enhances the antioxidant status of broccoli sprouts.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6151, doi. 10.1002/jsfa.14323

By:

Piechowiak, Tomasz;
Balawejder, Maciej;
Antos, Piotr

Publication type:

Article

Impacts of future climate change and management practices to yield, eco‐efficiency and global warming potential for rice–wheat rotation system.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6138, doi. 10.1002/jsfa.14322

By:

Bai, Huizi;
Xiao, Dengpan;
Liu, De Li;
Tao, Fulu;
Liu, Fengshan;
Tang, Jianzhao

Publication type:

Article

Feasibility assessment of a low‐cost near‐infrared spectroscopy‐based prototype for monitoring polyphenol extraction in fermenting musts.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6115, doi. 10.1002/jsfa.14321

By:

Alfieri, Gianmarco;
Riggi, Riccardo;
Modesti, Margherita;
Bellincontro, Andrea;
Renzi, Francesco;
Aleixandre‐Tudo, Jose Luis

Publication type:

Article

Molecular elucidation of the identification of novel saltiness‐enhancing peptides and taste mechanism from soybean protein isolate based on transmembrane channel‐like 4 (TMC4).

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6196, doi. 10.1002/jsfa.14326

By:

Wang, Peng;
Li, Jun;
Yi, Hongbo;
Chen, Yonghao;
Wang, Shengnan;
Guo, Xiaofei;
Zhu, Danshi;
Liu, He;
Zhang, Na

Publication type:

Article

Enhancing menaquinone‐7 biosynthesis by optimized fermentation strategies and fed‐batch cultivation of food‐derived Bacillus subtilis.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5973, doi. 10.1002/jsfa.14320

By:

Guo, Hui;
Xue, Siyu;
Dong, Naihui;
Zhang, Yujiao;
Dai, Yiwei;
Chen, Yingxi;
Zhang, Sufang

Publication type:

Article

Effects of magnetic field‐assisted thawing on the physicochemical properties of blueberries.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6106, doi. 10.1002/jsfa.14318

By:

Nian, Rui;
Wang, Ya;
Xiong, Xuefeng;
Zhu, Danshi;
Cao, Xuehui

Publication type:

Article

Protective effects of Arbutus unedo extract on acetic acid‐induced colitis in rats: histological, biochemical, and antioxidant assessments.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5940, doi. 10.1002/jsfa.14317

By:

Wahabi, Soumaya;
Selmi, Slimen;
Gharbi, Khaoula;
Ayari, Ala;
Yahmdi, Fethi;
Sebai, Hichem

Publication type:

Article

Thermal extraction and characterization of pectin from semi‐solid by‐products of the olive oil industry.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5863, doi. 10.1002/jsfa.14316

By:

Fernandez‐Prior, Africa;
Barrera‐Chamorro, Luna;
Marquez‐Paradas, Elvira;
López‐de‐Dicastillo, Carol;
Millan‐Linares, Maria C.;
Villanueva‐Lazo, Alvaro;
Montserrat‐de la Paz, Sergio

Publication type:

Article

Influence of colla corii asini peptides on zein nanoparticle delivery of Myricetin: structure, function and antioxidant and α‐glucosidase inhibition properties.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6010, doi. 10.1002/jsfa.14315

By:

Zhang, Cheng;
Zhang, Shuangling;
Ma, Jingjun;
Wang, Xiaohui;
Chen, Min;
Lv, Liangtao;
Liu, Heping;
Zhao, Guanyu;
Li, Junpeng;
Sun, Nan

Publication type:

Article

Identification of volatile flavor substances in four key muscle portions of five Tibetan sheep breeds.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5950, doi. 10.1002/jsfa.14319

By:

Xu, Yuqian;
Yang, Qingfeng;
Zheng, Xiaochun;
Yang, Huiguo;
Schroyen, Martine;
Zhang, Dequan;
Hou, Chengli

Publication type:

Article

Ripening‐related metabolic changes in different chili pepper cultivars revealed by nuclear magnetic resonance spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6084, doi. 10.1002/jsfa.14313

By:

Seong, Gi‐Un;
Yun, Dae‐Yong;
Cho, Jeong‐Seok;
Park, Seul‐Ki;
Lee, Gyu Seok;
Choi, Jeong Hee;
Park, Kee‐Jai;
Lim, Jeong‐Ho

Publication type:

Article

Dietary inclusion of raw potato or high‐amylose‐corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6053, doi. 10.1002/jsfa.14312

By:

Oluseyifunmi, Iyabo W.;
Olukosi, Oluyinka A.

Publication type:

Article

Wine pH could affect the interaction between yeast mannoproteins and flavanolic compounds.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6044, doi. 10.1002/jsfa.14311

By:

Bosch‐Crespo, Diana M;
Manjón, Elvira;
Escribano‐Bailón, María Teresa;
Dueñas, Montserrat

Publication type:

Article

Analysis of untargeted metabolites of natural ingredient spine grape (Vitis davidii Foex) juices and provides new insights into biological activities.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6072, doi. 10.1002/jsfa.14310

By:

Yang, Shini;
Wang, Kewen;
Mi, Lu;
Wang, Xue;
Bai, Miao;
Wu, Jihong;
Xu, Zhenzhen

Publication type:

Article

Peanut skin procyanidins reduce intestinal glucose absorption involved in GLUT2‐PLCβ2‐PKC pathway in Caco‐2 cells.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 6035, doi. 10.1002/jsfa.14309

By:

Liu, Min;
Li, Zhengyao;
Ju, Tingting;
Zhang, Hongli;
Peng, Xinlei;
Liu, Jun

Publication type:

Article

Peptides of corn oligopeptides improve Aβ<sub>1‐42</sub>‐injured SHSY5Y cells.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5738, doi. 10.1002/jsfa.14307

By:

Wu, Hanshuo;
Liu, Rui;
Zhang, Xinxue;
Wang, Hualei;
Meng, Ganlu;
Ren, Jie;
Liu, Wenying;
Li, Shuguo

Publication type:

Article

Comparison of the effect of 2450 MHz and 915 MHz microwave heating on the inactivation of Escherichia coliO157:H7 and Salmonella Typhimurium in large‐scale peanut butter processing.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5887, doi. 10.1002/jsfa.14306

By:

Sagong, Hun‐Gu;
Song, Won‐Jae;
Kang, Dong‐Hyun

Publication type:

Article

Directional control of the formation rate, and structural and mechanical properties of yuba films via disulfide bond‐ or ionic interaction‐mediated soy protein aggregation.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5823, doi. 10.1002/jsfa.14300

By:

Cai, Wen‐qiang;
Zheng, Xiao‐han;
Zou, Bo‐wen;
Na, Xiao‐kang;
Ren, Chao;
Xu, Xian‐bing;
Du, Ming;
Zhu, Bei‐wei;
Wu, Chao

Publication type:

Article

Imbalance between boron and phosphorus supply influences boron deficiency symptoms in Brassica napus L.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5999, doi. 10.1002/jsfa.14304

By:

Zhao, Zhe;
Wang, Sheliang;
Wang, Youqiang;
Xu, Fangsen

Publication type:

Article

Spent Pleurotus substrate as organic fertilizer to improve yield and soil fertility: the case of baby leaf lettuce production.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5874, doi. 10.1002/jsfa.14303

By:

De Bonis, Marina;
Sambo, Paolo;
Zanin, Giampaolo;
Cardarelli, Mariateresa;
Nicoletto, Carlo

Publication type:

Article

Global insights into food fraud from location‐based analysis: food adulteration in Turkey.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5833, doi. 10.1002/jsfa.14302

By:

Kavruk, Murat;
Balcı, Tuğçe Nur;
Özel, İrem Çağla;
Ozalp, Veli Cengiz;
Aydın, Ali

Publication type:

Article

Lipid‐lowering effect of mangiferin through the inhibition of pancreatic lipase activity.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5932, doi. 10.1002/jsfa.14301

By:

Wang, Shuang;
Qin, Yuan;
Liu, Yashi;
Jiao, Rui;
Lin, Rui;
Yuan, Zongxiang;
He, Zouyan

Publication type:

Article

Synergistic healing: harnessing snail mucus enriched with carob extract for anti‐inflammatory and antioxidant therapy in ulcerative colitis.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5922, doi. 10.1002/jsfa.14305

By:

Gharbi, Khaoula;
Selmi, Slimen;
Wahabi, Soumaya;
Ayari, Ala;
Tlili, Karima;
D'allacqua, Stefano;
Sebai, Hichem

Publication type:

Article

Fermented insoluble fiber enhances the emulsifying property and bioaccessibility of essential oil emulsion with its whey protein isolate conjugates and chitosan.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5906, doi. 10.1002/jsfa.14299

By:

Shen, Fei;
Wu, Hancong;
Liu, Ying;
Wang, Tingyu;
Wu, Zhenqiang

Publication type:

Article

Mediation of crop heavy metal uptake by root exudates in an intercropping system of heavy metal contaminated soils.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5780, doi. 10.1002/jsfa.14298

By:

Zou, Li;
Shang, Qiuyao;
Li, Zhixian;
Xing, Zhenan;
Chen, Guoliang;
Chen, Zhang;
Zhou, Jianlin;
Liu, Xiling

Publication type:

Article

A two‐level approach to geospatial identification of optimal pitaya cultivation sites using multi‐criteria decision analysis.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5851, doi. 10.1002/jsfa.14297

By:

Selim, Serdar;
San, Bekir Taner;
Koc‐San, Dilek;
Selim, Ceren

Publication type:

Article

Enhancing sweet cherry quality: magnesium and potassium applications increase bioactive compounds and antioxidant activity.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5840, doi. 10.1002/jsfa.14294

By:

Santos, Marlene;
Ferreira, Helena;
Aires, Alfredo;
Oliveira, Ivo;
Sousa, João Ricardo;
Raimundo, Fernando;
Egea‐Cortines, Marcos;
Matos, Manuela;
Gonçalves, Berta

Publication type:

Article

Optimizing phenological nitrogen status for synergistic improvement of rice grain yield and eating quality.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5809, doi. 10.1002/jsfa.14293

By:

Xu, Haocong;
Yao, Bo;
Zhu, Tiezhong;
Wang, Pengcai;
He, Haibing;
Ke, Jian;
You, Cuicui;
Zhang, Qiangqiang;
Wu, Liquan

Publication type:

Article

Preparation, characterization, in vitro digestion properties and antioxidant activity of ginger polysaccharide nano‐selenium.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 11, p. 5728, doi. 10.1002/jsfa.14291

By:

Sun, Jianrui;
Fan, Jiaqi;
Ren, Ruirui;
Zhao, Junfeng;
Wu, Jiafa;
Fu, Dandan;
Wang, Dahong;
Tie, Shanshan;
Gu, Shaobin

Publication type:

Article