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- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. i, doi. 10.1002/jsfa.13568
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- Publication type:
- Article
Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3799, doi. 10.1002/jsfa.12743
- Publication type:
- Article
Nutraceutical potential of olive pomace: insights from cell‐based and clinical studies.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3807, doi. 10.1002/jsfa.13281
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- Article
Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3816, doi. 10.1002/jsfa.13451
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- Article
Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3823, doi. 10.1002/jsfa.13136
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- Article
Physicochemical properties of esterified/crosslinked quinoa starches and their influence on bread quality.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3834, doi. 10.1002/jsfa.13265
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- Article
How physicochemical and nutritional traits of potatoes may vary under field conditions over long periods.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3842, doi. 10.1002/jsfa.13266
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- Publication type:
- Article
Bioactive foamulsion gels: a unique structure prepared with gellan gum and Acanthophyllum glandulosum extract.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3853, doi. 10.1002/jsfa.13267
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- Article
Effects of soil physicochemical environment on the plasticity of root growth and land productivity in maize soybean relay strip intercropping system.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3865, doi. 10.1002/jsfa.13268
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- Publication type:
- Article
Effect of magnetic field‐assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3883, doi. 10.1002/jsfa.13269
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- Article
Could the aroma of spices produce a cross‐modal enhancement of food saltiness and contribute to reducing salt intake?
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3894, doi. 10.1002/jsfa.13270
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- Article
Sciadonic acid ameliorates cyclophosphamide‐induced immunosuppression by modulating the immune response and altering the gut microbiota.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3902, doi. 10.1002/jsfa.13271
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- Article
Graphene based T‐shaped monopole antenna sensor for food quality evaluation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3913, doi. 10.1002/jsfa.13272
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- Article
Artemisia argyi extract exerts antioxidant properties and extends the lifespan of Drosophila melanogaster.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3926, doi. 10.1002/jsfa.13273
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- Article
Effects of medicine food homologous materials on food allergy‐associated factors: intestinal oxidative stress, intestinal inflammation and Th2 immune response.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3936, doi. 10.1002/jsfa.13276
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- Article
Effect of ultrasound combined with pineapple protease treatment on the tenderness of dried shrimp.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3947, doi. 10.1002/jsfa.13277
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- Article
Underutilised palm stearin as hard stock for deep‐frying medium and its performance for oil uptake in instant noodles.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3958, doi. 10.1002/jsfa.13278
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- Publication type:
- Article
Phytochemical profiling and bioactivity assessment of underutilized Symphytum species in comparison with Symphytum officinale.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3971, doi. 10.1002/jsfa.13279
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- Publication type:
- Article
Essential oil from Citrus depressa peel exhibits antimicrobial, antioxidant and cancer chemopreventive effects.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3982, doi. 10.1002/jsfa.13280
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- Publication type:
- Article
Resveratrol‐loaded pH‐responsive Mesona chinensis polysaccharides‐zein nanoparticles for effective treatment of ulcerative colitis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 3992, doi. 10.1002/jsfa.13282
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- Publication type:
- Article
Effects of ultrasonic power on drying kinetics and product quality of licorice extract during ultrasound‐assisted vacuum drying.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4004, doi. 10.1002/jsfa.13283
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- Publication type:
- Article
The inhibitory action of lactocin 63 on deterioration of seabass (Lateolabrax japonicus) during chilled storage.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4015, doi. 10.1002/jsfa.13284
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- Article
Covalent conjugation of Inca peanut albumin and polyphenols with different phenolic hydroxyl numbers through laccase catalysis to improve functional properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4028, doi. 10.1002/jsfa.13285
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- Article
Liquid chromatography–tandem mass spectrometry profile and antioxidant, antimicrobial, antiproliferative, and enzyme activities of Thymus pectinatus and Thymus convolutus: in vitro and in silico approach.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4039, doi. 10.1002/jsfa.13286
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- Article
Production optimization of food functional factor ergothioneine in wild‐type red yeast Rhodotorula mucilaginosaDL‐X01.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4050, doi. 10.1002/jsfa.13287
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- Article
Coated sodium butyrate and vitamin D<sub>3</sub> supplementation improve gut health through influencing intestinal immunity, barrier, and microflora in early‐stage broilers.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4058, doi. 10.1002/jsfa.13288
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- Article
Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4070, doi. 10.1002/jsfa.13289
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- Article
Formation and prediction of heterocyclic amines and N‐nitrosamines in smoked sausages using back propagation artificial neural network.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4083, doi. 10.1002/jsfa.13291
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- Article
Effect of ozone sterilization on controlling leaf mildew and gray mold tomato disease in a glasshouse and its influence on other growth parameters.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4097, doi. 10.1002/jsfa.13292
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- Article
Integrative metabolome and transcriptome profiling provide insights into elucidation of the synthetic mechanisms of phenolic compounds in Yunnan hulled wheat (Triticum aestivum ssp. yunnanense King).
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4109, doi. 10.1002/jsfa.13293
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- Publication type:
- Article
Enhancement mechanism of glycation with l‐arabinose and xylose on texture properties of silver carp mince gel.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4128, doi. 10.1002/jsfa.13294
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- Publication type:
- Article
Co‐metabolism of Na<sup>+</sup>/K<sup>+</sup> ion regulated physiological enhancement on selenium‐accumulation in Saccharomyces yeasts.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4136, doi. 10.1002/jsfa.13295
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- Article
Detection of wheat saccharification power and protein content using stacked models integrated with hyperspectral imaging.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4145, doi. 10.1002/jsfa.13296
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- Publication type:
- Article
Effect of in vitro simulated digestion on the physicochemical properties and pancreatic lipase inhibitory activity of fucoidan.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4157, doi. 10.1002/jsfa.13297
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- Publication type:
- Article
Isolation, identification, and in vitro probiotic characterization of forty novel Bifidobacterium strains from neonatal feces in Erzurum province, Türkiye.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4165, doi. 10.1002/jsfa.13298
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- Publication type:
- Article
Land suitability analysis for turmeric crop for humid tropical Kerala, India, under current and future climate scenarios using advanced geospatial techniques.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4176, doi. 10.1002/jsfa.13299
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- Article
Apparent ileal amino acid digestibility, gut morphometrics, and gene expression of peptide and amino acid transporters in broiler chickens fed low‐crude‐protein diets supplemented with crystalline amino acids with soybean meal, canola meal, or corn DDGS as protein feedstuffs
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4189, doi. 10.1002/jsfa.13300
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- Article
Formulation of a probiotic product using Almond gum.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4201, doi. 10.1002/jsfa.13301
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- Publication type:
- Article
Influence of nitrogen substitution at an equivalent total nitrogen level on bacterial and fungal communities, as well as enzyme activities of the ditch bottom soil in a rice–fish coculture system.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4206, doi. 10.1002/jsfa.13302
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- Publication type:
- Article
Minimizing Escherichia coli O157:H7 contamination in indoor farming: effects of cultivar type and ultra‐violet light quality.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4218, doi. 10.1002/jsfa.13303
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- Publication type:
- Article
Simultaneous determination of multiple quality indices of dried shrimp (Parapenaeopsis hardwickii) during storage using Raman spectroscopy.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4226, doi. 10.1002/jsfa.13304
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- Publication type:
- Article
Study on fermentation preparation, physicochemical properties and biological activity of carboxymethylpachymaran with different degrees of substitution.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4234, doi. 10.1002/jsfa.13305
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- Publication type:
- Article
Chitosan‐coated soybean protein isolate/lecithin nanoparticles for enhancing the stability and bioaccessibility of phytosterol.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4242, doi. 10.1002/jsfa.13307
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- Article
Characteristics of hairtail surimi gels treated with myofibrillar protein‐stabilized Pickering emulsions.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4251, doi. 10.1002/jsfa.13308
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- Publication type:
- Article
Foliar application of nettle and Japanese knotweed extracts on Vitis vinifera: impact on phenylpropanoid biosynthesis and antioxidant activity during veraison and harvest of cv. Touriga Franca.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4260, doi. 10.1002/jsfa.13310
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- Article
Accurate recognition of rice plants based on visual and tactile sensing.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4268, doi. 10.1002/jsfa.13311
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- Article
Studies on the degradation pattern of wheat malt endo‐1,4‐β‐xylanase on wheat‐derived arabinoxylans.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4278, doi. 10.1002/jsfa.13312
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- Article
Embracing nutritional, physical, pasting, textural, sensory and phenolic profile of functional muffins prepared by partial incorporation of lyophilized wheatgrass, fenugreek and basil microgreens juice powder.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4286, doi. 10.1002/jsfa.13314
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- Article
Non‐oxidized and oxidized flaxseed orbitides differently induce HepG2 cell apoptosis: involvement of cellular uptake and membrane death receptor DR4.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4296, doi. 10.1002/jsfa.13315
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- Publication type:
- Article
Detection of peach soluble solids based on near‐infrared spectroscopy with High Order Spatial Interaction network.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4309, doi. 10.1002/jsfa.13316
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- Article