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- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. i, doi. 10.1002/jsfa.13364
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- Publication type:
- Article
Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1853, doi. 10.1002/jsfa.12740
- Publication type:
- Article
Research progress on the regulation of oxidative stress by phenolics: the role of gut microbiota and Nrf2 signaling pathway.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1861, doi. 10.1002/jsfa.13062
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- Article
Exploring the versatility of carbohydrates in surimi and surimi products: novel applications and future perspectives.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1874, doi. 10.1002/jsfa.13081
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- Article
Techno‐functional properties of dry‐fractionated plant‐based proteins and application in food product development: a review.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1884, doi. 10.1002/jsfa.13168
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- Article
Silicon nutrition improves the quality and yield of rice under dry cultivation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1897, doi. 10.1002/jsfa.13098
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- Article
Effect of synergism of sucrose ester and xanthan gum on the stability of walnut milk.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1909, doi. 10.1002/jsfa.13075
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- Publication type:
- Article
Development and characterization of hydrogel‐in‐oleogel (bigel) systems and their application as a butter replacer for bread making.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1920, doi. 10.1002/jsfa.13076
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- Article
Quality attributes and functional properties of whole wheat bread baked from frozen dough with the addition of enzymes and hydrocolloids.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1928, doi. 10.1002/jsfa.13077
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- Article
Preparation and characterization of zein/gelatin electrospun film loaded with ε‐polylysine and gallic acid as tuna packaging system.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1942, doi. 10.1002/jsfa.13080
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- Publication type:
- Article
Effect of enzymatic Maillard reaction conditions on physicochemical properties, nutrition, fatty acids composition and key aroma compounds of fragrant rapeseed oil.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1953, doi. 10.1002/jsfa.13082
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- Article
Qualitative soil quality assessment is efficient in a grazing system with or without trees.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1962, doi. 10.1002/jsfa.13084
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- Publication type:
- Article
Complex bio‐nanoparticles assembled by a pH‐driven method: environmental stress stability and oil–water interfacial behavior.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1971, doi. 10.1002/jsfa.13085
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- Publication type:
- Article
Detection of paralytic shellfish toxins by near‐infrared spectroscopy based on a near‐Bayesian SVM classifier with unequal misclassification costs.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1984, doi. 10.1002/jsfa.13086
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- Article
Nuclear magnetic resonance analysis of extra virgin olive oil: classification through secoiridoids.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 1992, doi. 10.1002/jsfa.13139
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- Article
Screening of probiotic Lactobacillus to reduce peanut allergy and with potential anti‐allergic activity.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2006, doi. 10.1002/jsfa.13089
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- Publication type:
- Article
Effects of a mixture of glycerol monolaurate and cinnamaldehyde supplementation on laying performance, egg quality, and antioxidant status in laying hens.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2015, doi. 10.1002/jsfa.13092
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- Article
Impacts of storage practices on the physical, culinary and sensory quality of Kponan yam (Dioscorea cayenensis‐rotundata) from Côte d'Ivoire during storage.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2023, doi. 10.1002/jsfa.13093
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- Publication type:
- Article
Removal of ochratoxin A in wine by Cryptococcus albidus and safety assessment of degradation products.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2030, doi. 10.1002/jsfa.13087
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- Publication type:
- Article
Characterization of Evodia rutaecarpa (Juss) Benth honey: volatile profile, odor‐active compounds and odor properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2038, doi. 10.1002/jsfa.13088
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- Article
Fabrication and characterization of soy protein isolation–ferulic acid antioxidant hydrogels.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2049, doi. 10.1002/jsfa.13091
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- Publication type:
- Article
L‐Theanine alleviates heat stress through modulation of gut microbiota and immunity.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2059, doi. 10.1002/jsfa.13095
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- Publication type:
- Article
l‐Theanine delays d‐galactose‐induced senescence by regulating the cell cycle and inhibiting apoptosis in rat intestinal cells.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2073, doi. 10.1002/jsfa.13096
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- Publication type:
- Article
Eco‐design influence on the life cycle assessment of frozen cauliflower gnocchi: a comprehensive cradle‐to‐grave analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2085, doi. 10.1002/jsfa.13113
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- Publication type:
- Article
Isolation, structure characterization and in vitro immune‐enhancing activity of a glucan from the peels of stem lettuce (Lactuca sativa).
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2097, doi. 10.1002/jsfa.13166
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- Article
Thermosensitive polymer‐assisted extraction and purification of fungal laccase from citrus pulp wash effluent.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2110, doi. 10.1002/jsfa.13094
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- Publication type:
- Article
Functionalization of rice husk‐derived mesoporous silica nanoparticles for targeted and imaging in cancer drug delivery.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2120, doi. 10.1002/jsfa.13165
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- Article
The effect of adding pomace on the bioactive composition and flavor volatiles in fermented orange juice with Lactobacillus.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2130, doi. 10.1002/jsfa.13097
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- Article
Development of a polyphenol‐enriched whole kiwifruit dietary supplement and its potential in ameliorating hyperlipidemia.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2142, doi. 10.1002/jsfa.13099
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- Article
Palmitoleic acid‐rich oleaginous yeast Scheffersomyces segobiensis DSM 27193 exerts anti‐obesity effects by ameliorating hepatic steatosis and adipose tissue hypertrophy.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2156, doi. 10.1002/jsfa.13100
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- Publication type:
- Article
Influence of industrial blanching, cutting, and freezing treatments on in vitro gastrointestinal digestion stability of orange (Citrus sinensis L.) and lemon (Citrus limon L.) peel polyphenols.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2165, doi. 10.1002/jsfa.13101
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- Publication type:
- Article
Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2174, doi. 10.1002/jsfa.13104
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- Publication type:
- Article
Effects of microwave drying on physicochemical characteristics, microstructure, and antioxidant properties of propolis extract.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2189, doi. 10.1002/jsfa.13106
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- Article
The impact of fruit thinning on size and quality of fresh‐market muscadine berries.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2198, doi. 10.1002/jsfa.13105
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- Publication type:
- Article
Biochemical and protein nutritional potential of mulberry (Morus alba L.) leaf: partial substitution improves the nutrition of conventional protein.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2204, doi. 10.1002/jsfa.13103
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- Publication type:
- Article
Novel techniques for the mass production of nutritionally improved, fungus‐treated lignocellulosic biomass for ruminant nutrition.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2215, doi. 10.1002/jsfa.13108
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- Publication type:
- Article
Effect of extrusion on the protein structure and digestibility of extruded soybean protein.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2225, doi. 10.1002/jsfa.13109
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- Publication type:
- Article
Sucralose regulates postprandial blood glucose in mice through intestinal sweet taste receptors Tas1r2/Tas1r3.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2233, doi. 10.1002/jsfa.13110
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- Publication type:
- Article
Ultrasonic treatment as a modern technique to facilitate the extraction of phenolic compounds from organic sunflower seed cakes.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2245, doi. 10.1002/jsfa.13112
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- Publication type:
- Article
Microfluidization improved hempseed yogurt's physicochemical and storage properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2252, doi. 10.1002/jsfa.13137
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- Publication type:
- Article
Melatonin increased antioxidant capacity to ameliorate growth retardation and intestinal epithelial barrier dysfunction in diquat‐challenged piglets.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2262, doi. 10.1002/jsfa.13114
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- Publication type:
- Article
Comparative anti‐inflammatory effect of extract from novel Korean strawberry cultivars (Fragaria × ananassa) on lipopolysaccharide‐induced RAW264.7 macrophages and mouse model.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2272, doi. 10.1002/jsfa.13115
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- Publication type:
- Article
Study on the interaction and gel properties of pork myofibrillar protein with konjac polysaccharides.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2284, doi. 10.1002/jsfa.13116
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- Publication type:
- Article
Determining nitrogen topdressing rates in accordance with actual seedling density and crop nitrogen status in direct‐seeded rice.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2294, doi. 10.1002/jsfa.13117
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- Article
Sustaining rice productivity through weather‐resilient agricultural practices.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2303, doi. 10.1002/jsfa.13119
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- Publication type:
- Article
Destructive and non‐destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high‐quality wines.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2314, doi. 10.1002/jsfa.13120
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- Publication type:
- Article
Characteristics and molecular properties of crude hemeproteins extracted from Asian seabass gills using an ultrasound‐assisted process.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2326, doi. 10.1002/jsfa.13121
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- Publication type:
- Article
Food reward associations with motivational eating behavior traits and body mass index in Portuguese former elite athletes.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2336, doi. 10.1002/jsfa.13134
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- Publication type:
- Article
Development of fiber‐enriched muffins using pomegranate peel powder and its effect on physico‐chemical properties and shelf life of the muffins.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2346, doi. 10.1002/jsfa.13138
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- Publication type:
- Article
Effect of low‐voltage electrostatic field‐assisted partial freezing on large yellow croaker protein properties and metabolomic analysis during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2359, doi. 10.1002/jsfa.13145
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- Article