Works matching IS 0022-5142 AND VI 104 AND IP 3 AND DT 2024
Results: 61
Effect of physical treatments on the functional and structural features of soluble dietary fiber from soybean dregs.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1777, doi. 10.1002/jsfa.13083
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Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1833, doi. 10.1002/jsfa.13078
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Differences in rice component distribution across layers and their relationship with taste.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1824, doi. 10.1002/jsfa.13074
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Development of a method based on ATR‐FTIR spectroscopy to detect maple syrup adulterated with added syrups.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1768, doi. 10.1002/jsfa.13073
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Fabrication of myristic acid–potato starch complex nanostructures and assessment of their cytotoxic behavior.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1813, doi. 10.1002/jsfa.13071
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Preparation of glucoamylase microcapsule beads and application in solid‐state fermentation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1793, doi. 10.1002/jsfa.13069
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Encapsulation of rutin in protein nanoparticles by pH‐driven method: impact of rutin solubility and mechanisms.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1804, doi. 10.1002/jsfa.13068
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Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1756, doi. 10.1002/jsfa.13067
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Pulsed electric field for shalgam juice: effects on fermentation, shelf‐life, and sensory quality.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1784, doi. 10.1002/jsfa.13066
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Porcupine quills keratin peptides induces G0/G1 cell cycle arrest and apoptosis via p53/p21 pathway and caspase cascade reaction in MCF‐7 breast cancer cells.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1741, doi. 10.1002/jsfa.13065
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Characterization of wheat dough and Chinese steamed bread using mealworm powder formulated with medium‐gluten and whole wheat flour.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1732, doi. 10.1002/jsfa.13061
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Exogenous brassinolide treatment regulates phenolic accumulation in mung bean sprouts through the modulation of sugar and energy metabolism.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1656, doi. 10.1002/jsfa.13060
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Effect of white jade snail secretion on antioxidant capacity and intestinal microbial diversity in mouse model of acute gastric ulcer.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1723, doi. 10.1002/jsfa.13059
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The effect of apple pomace powder and calcium ions on selected physicochemical properties of freeze‐dried carrot‐orange‐ginger snacks.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1713, doi. 10.1002/jsfa.13058
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Limosilactobacillus fermentum HF06‐derived paraprobiotic and postbiotic alleviate intestinal barrier damage and gut microbiota disruption in mice with ulcerative colitis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1702, doi. 10.1002/jsfa.13057
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Chemical characteristics and biological activity screening of Pistacia lentiscus mastic gum and leaves from Türkiye.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1691, doi. 10.1002/jsfa.13056
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Innovative non‐targeted liquid chromatography fingerprinting approach for authenticating tigernuts under Protected Designation of Origin quality seal.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1638, doi. 10.1002/jsfa.13054
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α‐Lipoic acid alleviates dextran sulfate sodium salt‐induced ulcerative colitis via modulating the Keap1–Nrf2 signaling pathway and inhibiting ferroptosis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1679, doi. 10.1002/jsfa.13053
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Shedding light on the interaction of ovalbumin and resveratrol: structure, digestibility, transport, and allergenicity assessment of OVA–RES complexes.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1645, doi. 10.1002/jsfa.13052
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Pulsed light treatment enhances starch hydrolysis and improves starch physicochemical properties of germinated brown rice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1599, doi. 10.1002/jsfa.13051
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Microfluidized hemp protein isolate: an effective stabilizer for high‐internal‐phase emulsions with improved oxidative stability.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1668, doi. 10.1002/jsfa.13050
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Classification of oolong tea varieties based on computer vision and convolutional neural networks.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1630, doi. 10.1002/jsfa.13049
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Seed biopriming as a promising approach for stress tolerance and enhancement of crop productivity: a review.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1244, doi. 10.1002/jsfa.13048
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Impact of 24‐epibrassinoliode and methyl jasmonate on quality of Red Delicious apples.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1621, doi. 10.1002/jsfa.13047
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Effect of sugar reduction on sensory characteristics of dried fish mince product.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1531, doi. 10.1002/jsfa.13046
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Effects of biochar and compost addition in potting substrates on growth and volatile compounds profile of basil (Ocimum basilicum L.).
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1609, doi. 10.1002/jsfa.13045
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Near‐infrared spectroscopy (NIRS) for monitoring the nutritional composition of black soldier fly larvae (BSFL) and frass.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1487, doi. 10.1002/jsfa.13044
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Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changes.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1591, doi. 10.1002/jsfa.13042
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Quality improvement of soybean meal by yeast fermentation based on the degradation of anti‐nutritional factors and accumulation of beneficial metabolites.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1441, doi. 10.1002/jsfa.13041
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Effect of preharvest melatonin applications at dusk on quality and bioactive compounds content of early sweet cherries.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1583, doi. 10.1002/jsfa.13040
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Laboratory‐adapted and wild‐type black soldier flies express differential plasticity in bioconversion and nutrition when reared on urban food waste streams.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1521, doi. 10.1002/jsfa.13039
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Regulatory effect of graphene on growth and carbon/nitrogen metabolism of maize (Zea mays L.).
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1572, doi. 10.1002/jsfa.13038
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Effects of 2'‐fucosyllactose on the composition and metabolic activity of intestinal microbiota from piglets after in vitro fermentation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1553, doi. 10.1002/jsfa.13037
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Astaxanthin encapsulation in soybean protein isolate–sodium alginate complexes‐stabilized nanoemulsions: antioxidant activities, environmental stability, and in vitro digestibility.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1539, doi. 10.1002/jsfa.13036
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Interactions between paramyosin and actin greatly improve their thermostability and gel properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1564, doi. 10.1002/jsfa.13035
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Effect of climate change on fillet quality and shelf‐life of Oncorhynchus mykiss under controlled conditions.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1511, doi. 10.1002/jsfa.13034
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Carriers based on dairy by‐products and dehumidified‐air spray drying as a novel multiple approach towards improved retention of phenolics in powders: sour cherry juice concentrate case study.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1497, doi. 10.1002/jsfa.13033
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Growth kinetics of Lactococcus lactis and Lactobacillus casei in liquid culture medium containing as prebiotics inulin or fructose.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1258, doi. 10.1002/jsfa.13032
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Foaming properties of milk samples collected at various processing stages in a dairy processing factory across two seasons.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1470, doi. 10.1002/jsfa.13031
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Insight into the effect of large yellow croaker roe phospholipids on the physical properties of surimi gel and their interaction mechanism with myofibrillar protein.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1347, doi. 10.1002/jsfa.13029
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Rapid detection and quantification of adulteration in saffron by excitation–emission matrix fluorescence combined with multi‐way chemometrics.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1391, doi. 10.1002/jsfa.13028
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Degradation dynamics, residues, processing factors, and dietary risk assessment of bisultap in citrus by LC‐MS/MS.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1479, doi. 10.1002/jsfa.13027
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Genome‐scale reconstruction of the metabolic network in Streptococcus thermophilus S‐3 and assess urea metabolism.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1458, doi. 10.1002/jsfa.13026
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Effect of ultrasonic frequency on the structural and functional properties of pea protein isolation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1431, doi. 10.1002/jsfa.13025
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Impacts of climate change on winter wheat net primary production: the regulatory role of crop management.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1420, doi. 10.1002/jsfa.13024
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Beta‐hydroxy‐β‐methyl butyrate‐supplemented diet for broiler chickens is more conducive to dietary protein reduction than a leucine‐supplemented diet until 21 days old.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1450, doi. 10.1002/jsfa.13023
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Fast and low‐cost method for direct and simultaneous determination of nitrogen and carbon in soybean leaves using benchtop and portable near‐infrared devices.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1843, doi. 10.1002/jsfa.13022
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Application of vibrational and fluorescence spectroscopy to the compositional analysis of colored‐flesh potatoes.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1399, doi. 10.1002/jsfa.13021
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Biofortification with selenium as an alternative to increase the total phenolic compounds in brassicas: a systematic review and meta‐analysis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1234, doi. 10.1002/jsfa.13020
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Preparation of astaxanthin‐loaded composite micelles with coaxial electrospray technology for enhanced oral bioavailability and improved antioxidation capability.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1408, doi. 10.1002/jsfa.13019
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