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- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1215, doi. 10.1002/jsfa.12739
- Publication type:
- Article
Nutritional and potential health benefits of fermented food proteins.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1223, doi. 10.1002/jsfa.13001
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- Publication type:
- Article
Biofortification with selenium as an alternative to increase the total phenolic compounds in brassicas: a systematic review and meta‐analysis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1234, doi. 10.1002/jsfa.13020
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- Publication type:
- Article
Seed biopriming as a promising approach for stress tolerance and enhancement of crop productivity: a review.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1244, doi. 10.1002/jsfa.13048
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- Publication type:
- Article
Growth kinetics of Lactococcus lactis and Lactobacillus casei in liquid culture medium containing as prebiotics inulin or fructose.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1258, doi. 10.1002/jsfa.13032
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- Publication type:
- Article
Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1271, doi. 10.1002/jsfa.13009
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- Publication type:
- Article
Impact of non‐thermal plasma on betel leaf powder for essential oil extraction and its quality characteristics.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1282, doi. 10.1002/jsfa.13010
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- Publication type:
- Article
Untargeted metabolomics revealed the effect of soybean metabolites on poly(γ‐glutamic acid) production in fermented natto and its metabolic pathway.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1298, doi. 10.1002/jsfa.13011
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- Publication type:
- Article
New esters from the essential oil of dry flowers of elder (Sambucus nigra L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1308, doi. 10.1002/jsfa.13012
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- Publication type:
- Article
Investigation of antioxidant and sensory properties and in vitro bioaccessibility of low‐fat functional cookies substituted with wheat germ flour and coffee silverskin.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1322, doi. 10.1002/jsfa.13013
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- Publication type:
- Article
Effect of coating material on microencapsulated phenolic compounds extracted from agroindustrial ciriguela peel residue.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1335, doi. 10.1002/jsfa.13018
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- Publication type:
- Article
Insight into the effect of large yellow croaker roe phospholipids on the physical properties of surimi gel and their interaction mechanism with myofibrillar protein.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1347, doi. 10.1002/jsfa.13029
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- Publication type:
- Article
Investigating the potential of wine lees as a natural colorant and functional ingredient in jelly production.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1357, doi. 10.1002/jsfa.13014
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- Publication type:
- Article
Integrating new variables into a framework to support cacao denomination of origin: a case study in Southwest Colombia.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1367, doi. 10.1002/jsfa.13016
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- Article
Phytochemical analysis and biological evaluation of Ferulago setifolia K. Koch.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1382, doi. 10.1002/jsfa.13017
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- Publication type:
- Article
Rapid detection and quantification of adulteration in saffron by excitation–emission matrix fluorescence combined with multi‐way chemometrics.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1391, doi. 10.1002/jsfa.13028
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- Publication type:
- Article
Application of vibrational and fluorescence spectroscopy to the compositional analysis of colored‐flesh potatoes.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1399, doi. 10.1002/jsfa.13021
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- Publication type:
- Article
Preparation of astaxanthin‐loaded composite micelles with coaxial electrospray technology for enhanced oral bioavailability and improved antioxidation capability.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1408, doi. 10.1002/jsfa.13019
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- Publication type:
- Article
Impacts of climate change on winter wheat net primary production: the regulatory role of crop management.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1420, doi. 10.1002/jsfa.13024
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- Publication type:
- Article
Effect of ultrasonic frequency on the structural and functional properties of pea protein isolation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1431, doi. 10.1002/jsfa.13025
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- Publication type:
- Article
Quality improvement of soybean meal by yeast fermentation based on the degradation of anti‐nutritional factors and accumulation of beneficial metabolites.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1441, doi. 10.1002/jsfa.13041
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- Publication type:
- Article
Beta‐hydroxy‐β‐methyl butyrate‐supplemented diet for broiler chickens is more conducive to dietary protein reduction than a leucine‐supplemented diet until 21 days old.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1450, doi. 10.1002/jsfa.13023
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- Publication type:
- Article
Genome‐scale reconstruction of the metabolic network in Streptococcus thermophilus S‐3 and assess urea metabolism.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1458, doi. 10.1002/jsfa.13026
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- Publication type:
- Article
Foaming properties of milk samples collected at various processing stages in a dairy processing factory across two seasons.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1470, doi. 10.1002/jsfa.13031
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- Publication type:
- Article
Degradation dynamics, residues, processing factors, and dietary risk assessment of bisultap in citrus by LC‐MS/MS.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1479, doi. 10.1002/jsfa.13027
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- Publication type:
- Article
Near‐infrared spectroscopy (NIRS) for monitoring the nutritional composition of black soldier fly larvae (BSFL) and frass.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1487, doi. 10.1002/jsfa.13044
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- Publication type:
- Article
Carriers based on dairy by‐products and dehumidified‐air spray drying as a novel multiple approach towards improved retention of phenolics in powders: sour cherry juice concentrate case study.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1497, doi. 10.1002/jsfa.13033
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- Publication type:
- Article
Effect of climate change on fillet quality and shelf‐life of Oncorhynchus mykiss under controlled conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1511, doi. 10.1002/jsfa.13034
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- Publication type:
- Article
Laboratory‐adapted and wild‐type black soldier flies express differential plasticity in bioconversion and nutrition when reared on urban food waste streams.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1521, doi. 10.1002/jsfa.13039
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- Publication type:
- Article
Effect of sugar reduction on sensory characteristics of dried fish mince product.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1531, doi. 10.1002/jsfa.13046
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- Publication type:
- Article
Astaxanthin encapsulation in soybean protein isolate–sodium alginate complexes‐stabilized nanoemulsions: antioxidant activities, environmental stability, and in vitro digestibility.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1539, doi. 10.1002/jsfa.13036
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- Publication type:
- Article
Effects of 2'‐fucosyllactose on the composition and metabolic activity of intestinal microbiota from piglets after in vitro fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1553, doi. 10.1002/jsfa.13037
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- Article
Interactions between paramyosin and actin greatly improve their thermostability and gel properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1564, doi. 10.1002/jsfa.13035
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- Publication type:
- Article
Regulatory effect of graphene on growth and carbon/nitrogen metabolism of maize (Zea mays L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1572, doi. 10.1002/jsfa.13038
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- Publication type:
- Article
Effect of preharvest melatonin applications at dusk on quality and bioactive compounds content of early sweet cherries.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1583, doi. 10.1002/jsfa.13040
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- Publication type:
- Article
Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changes.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1591, doi. 10.1002/jsfa.13042
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- Publication type:
- Article
Pulsed light treatment enhances starch hydrolysis and improves starch physicochemical properties of germinated brown rice.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1599, doi. 10.1002/jsfa.13051
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- Publication type:
- Article
Effects of biochar and compost addition in potting substrates on growth and volatile compounds profile of basil (Ocimum basilicum L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1609, doi. 10.1002/jsfa.13045
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- Publication type:
- Article
Impact of 24‐epibrassinoliode and methyl jasmonate on quality of Red Delicious apples.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1621, doi. 10.1002/jsfa.13047
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- Publication type:
- Article
Classification of oolong tea varieties based on computer vision and convolutional neural networks.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1630, doi. 10.1002/jsfa.13049
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- Publication type:
- Article
Innovative non‐targeted liquid chromatography fingerprinting approach for authenticating tigernuts under Protected Designation of Origin quality seal.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1638, doi. 10.1002/jsfa.13054
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- Publication type:
- Article
Shedding light on the interaction of ovalbumin and resveratrol: structure, digestibility, transport, and allergenicity assessment of OVA–RES complexes.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1645, doi. 10.1002/jsfa.13052
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- Publication type:
- Article
Exogenous brassinolide treatment regulates phenolic accumulation in mung bean sprouts through the modulation of sugar and energy metabolism.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1656, doi. 10.1002/jsfa.13060
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- Publication type:
- Article
Microfluidized hemp protein isolate: an effective stabilizer for high‐internal‐phase emulsions with improved oxidative stability.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1668, doi. 10.1002/jsfa.13050
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- Publication type:
- Article
α‐Lipoic acid alleviates dextran sulfate sodium salt‐induced ulcerative colitis via modulating the Keap1–Nrf2 signaling pathway and inhibiting ferroptosis.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1679, doi. 10.1002/jsfa.13053
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- Publication type:
- Article
Chemical characteristics and biological activity screening of Pistacia lentiscus mastic gum and leaves from Türkiye.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1691, doi. 10.1002/jsfa.13056
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- Publication type:
- Article
Limosilactobacillus fermentum HF06‐derived paraprobiotic and postbiotic alleviate intestinal barrier damage and gut microbiota disruption in mice with ulcerative colitis.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1702, doi. 10.1002/jsfa.13057
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- Publication type:
- Article
The effect of apple pomace powder and calcium ions on selected physicochemical properties of freeze‐dried carrot‐orange‐ginger snacks.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1713, doi. 10.1002/jsfa.13058
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- Publication type:
- Article
Effect of white jade snail secretion on antioxidant capacity and intestinal microbial diversity in mouse model of acute gastric ulcer.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1723, doi. 10.1002/jsfa.13059
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- Publication type:
- Article
Characterization of wheat dough and Chinese steamed bread using mealworm powder formulated with medium‐gluten and whole wheat flour.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1732, doi. 10.1002/jsfa.13061
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- Article