Works in Journal of the Science of Food & Agriculture, 2024, Vol 104, Issue 13

Results: 62

Combining multivariate statistical analysis to characterize changes in amino acids and volatiles during growth of Lou onion pseudostems.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8368, doi. 10.1002/jsfa.13671

By:

Hou, Xiaojian;
Wang, Jianglong;
Zhang, Guangdi;
Wang, Yu;
Wang, Ting

Publication type:

Article

Insight into low methoxyl pectin enhancing thermal stability and intestinal delivery efficiency of algal oil nanoemulsions.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8356, doi. 10.1002/jsfa.13670

By:

Chen, Yufeng;
Gu, Jipeng;
Sun, Yi;
Ding, Yicheng;
Yang, Xuan;
Lan, Siqi;
Ding, Jiayue;
Ding, Yuting

Publication type:

Article

Identification of water transitions using a combination of moisture sorption characteristics and dielectric properties of different parts of jasmine rice (Oryza sativa).

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8343, doi. 10.1002/jsfa.13669

By:

Changbandit, Pitiwat;
Santalunai, Samran;
Thongsopa, Chanchai;
Phahom, Traiphop

Publication type:

Article

A novel method combining deep learning with the Kennard–Stone algorithm for training dataset selection for image‐based rice seed variety identification.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8332, doi. 10.1002/jsfa.13668

By:

Jin, Chen;
Zhou, Xinyue;
He, Mengyu;
Li, Cheng;
Cai, Zeyi;
Zhou, Lei;
Qi, Hengnian;
Zhang, Chu

Publication type:

Article

Enhancing functionality and bioactivity of walnut protein through limited enzyme digestion.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8321, doi. 10.1002/jsfa.13666

By:

Wang, Jinping;
Bi, Huimin;
Zhou, Xuesong;
Yang, Bao;
Wen, Lingrong

Publication type:

Article

From leaf to harvest: achieving sustainable agriculture through advanced disease prediction with DBN‐EKELM.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8306, doi. 10.1002/jsfa.13665

By:

Rajasekar, Deepa;
Moorthy, Vaishnavi;
Rajadurai, Priscilla;
Ravikumar, Sethuraman

Publication type:

Article

Exploring the therapeutic mechanisms of resveratrol for treating arecoline‐induced malignant transformation in oral epithelial cells: insights into hub targets.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8290, doi. 10.1002/jsfa.13664

By:

Sun, Zhen;
Guo, Xiaopeng;
Li, Changya;
Ling, Junjun;
Chang, Aoshuang;
Zhao, Houyu;
Zhuo, Xianlu

Publication type:

Article

Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8275, doi. 10.1002/jsfa.13663

By:

da Silva Monteiro Wanderley, Bruna Rafaela;
de Lima, Natália Duarte;
Deolindo, Carolina Turnes Pasini;
Ansiliero, Rafaela;
Kempka, Aniela Pinto;
Moroni, Liziane Schittler;
Louredo, Francisca Jamila Correia;
Gonzaga, Luciano Valdemiro;
Costa, Ana Carolina Oliveira;
Amboni, Renata Dias De Mello Castanho;
de Sena Aquino, Ana Carolina Moura;
Fritzen‐Freire, Carlise Beddin

Publication type:

Article

Hot water mobilizes the metabolism of energy, soluble sugar, cell wall, and phenolics to cope with chilling injury in postharvest snap beans.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8263, doi. 10.1002/jsfa.13662

By:

Lv, Na;
Zhang, Haoyan;
Zhou, Hongtao;
Wang, Caiping;
Guo, Changjie;
Wang, Liyan

Publication type:

Article

Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8248, doi. 10.1002/jsfa.13660

By:

Torres‐Díaz, Lesly L.;
Pérez‐Álvarez, Eva P;
Parra‐Torrejón, Belén;
Marín‐San Román, Sandra;
de Sáenz de Urturi, Itziar;
Ramírez‐Rodríguez, Gloria B;
Murillo‐Peña, Rebeca;
González‐Lázaro, Miriam;
Delgado‐López, José M;
Garde‐Cerdán, Teresa

Publication type:

Article

Characterization of an α‐L‐fucosidase in marine bacterium Wenyingzhuangia fucanilytica: new evidence on the catalytic sites of GH95 family glycosidases.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8240, doi. 10.1002/jsfa.13659

By:

Shen, Jingjing;
Li, Jiajing;
Zhang, Yuying;
Mei, Xuanwei;
Xue, Changhu;
Chang, Yaoguang

Publication type:

Article

Hepatoprotective effects and mechanisms of l‐theanine and epigallocatechin gallate combined intervention in alcoholic fatty liver rats.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8230, doi. 10.1002/jsfa.13658

By:

Xu, Kai‐Hang;
Yang, Di‐Fei;
Liu, Meng‐Yuan;
Xu, Wei;
Li, Yin‐Hua;
Xiao, Wen‐Jun

Publication type:

Article

Nutritional attributes and microbial metagenomic profile during solid‐state fermentation of soybean meal inoculated with Lactobacillus acidophilus under non‐sterile conditions.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8219, doi. 10.1002/jsfa.13657

By:

Pérez–Velasco, Ricardo;
Gómez‐Gil, Bruno;
Martínez‐Montaño, Emmanuel;
González‐Córdova, Aarón Fernando;
Hernández, Crisantema

Publication type:

Article

Effects of chopping temperature on the gel quality of silver carp (Hypophthalmichthys molitrix) surimi: insight from gel‐based proteomics.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8212, doi. 10.1002/jsfa.13654

By:

Bao, Yulong;
Yan, Dan;
Xu, Guoliang;
Hong, Hui;
Gao, Ruichang

Publication type:

Article

Quantitative evaluation of soil water balance under a ridge‐furrow rainwater harvesting system in Chinese rainfed agroecosystem.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8201, doi. 10.1002/jsfa.13653

By:

Zhang, Jiasen;
Zhang, Lin;
Liu, Xufei;
Yang, Xue

Publication type:

Article

The anti‐hyperplasia effect of polysaccharide from Prunella vulgaris L. on mammary gland hyperplasia in rats through regulation of the AKT‐FOXO3a signaling pathway and intestinal flora.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8190, doi. 10.1002/jsfa.13652

By:

Zhao, Hong;
Yang, Yongyi;
Zhou, Yingming;
Wen, Han;
Chen, Chen;
Li, Changxu;
Feng, Yao;
Li, Lili;
Li, Xiaoliang

Publication type:

Article

Efficacy of volatile organic compounds by Aureobasidium pullulans immobilized on hydrogel spheres against strawberry fungal pathogens.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8380, doi. 10.1002/jsfa.13651

By:

Tulukoglu‐Kunt, Keziban Sinem;
Moret, Erica;
Khomutovska, Nataliia;
Stenberg, Johan;
Di Francesco, Alessandra

Publication type:

Article

Purification and characterization of limonin D‐ring lactone hydrolase from sweet orange (Citrus sinensis (L.) Osbeck) seeds.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8181, doi. 10.1002/jsfa.13650

By:

Zhang, Nawei;
Xu, Yang;
Jia, Xiao;
Li, Xiao;
Ren, Jingnan;
Pan, Siyi;
Fan, Gang;
Yang, Jinchu

Publication type:

Article

Fabrication and characterization of bovine serum albumin–phycocyanobilin conjugate: effect on antioxidant and ligand‐binding properties.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8171, doi. 10.1002/jsfa.13649

By:

Radomirovic, Mirjana;
Gligorijevic, Nikola;
Stanic‐Vucinic, Dragana;
Nikolic, Milan;
Cirkovic Velickovic, Tanja

Publication type:

Article

Innovative hybrid strategy for quality improvement of Goji tea: ultrasonic–ethyl oleate pretreatment combined with heat pump drying.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8162, doi. 10.1002/jsfa.13648

By:

Wang, Zhaokai;
Ren, Guangyue;
Liu, Wenchao;
Duan, Xu;
Zhao, Yike;
Yuan, Yunxia;
Liu, Gangtian;
Zhang, Hui;
Wang, Libo

Publication type:

Article

Molecular docking and molecular dynamics simulation of wheat gluten‐derived antioxidant peptides acting through the Keap1–Nrf2 pathway.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8150, doi. 10.1002/jsfa.13647

By:

Liu, Wenying;
Liu, Rui;
Qin, Qingyu;
Wang, Hualei;
Zhang, Xinxue;
Meng, Ganlu

Publication type:

Article

Correction to 'Essential oil from Citrus depressa peel exhibits antimicrobial, antioxidant and cancer chemopreventive effects'.

Published in:: 2024
Publication type:: Correction Notice

Correction to 'Foliar application of nettle and Japanese knotweed extracts on Vitis vinifera: impact on phenylpropanoid biosynthesis and antioxidant activity during veraison and harvest of cv. Touriga Franca'.

Published in:: 2024
Publication type:: Correction Notice

Comprehension of drying kinetics and stone milling process of chestnuts: a focus on moisture content, milling speed, and energy evaluation.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8143, doi. 10.1002/jsfa.13644

By:

Cappelli, Alessio;
Fiscella, Mattia;
Parenti, Alessandro;
Cini, Enrico;
Masella, Piernicola

Publication type:

Article

The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub‐chilling before freezing.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8130, doi. 10.1002/jsfa.13643

By:

Lerfall, Jørgen;
Vangen, Emma;
Rotabakk, Bjørn Tore

Publication type:

Article

Effect of γ‐oryzanol/β‐sitosterol‐based oleogels on the physicochemical and gel properties of Nemipterus virgatus myofibrillar protein.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8120, doi. 10.1002/jsfa.13642

By:

Mi, Hongbo;
Yang, Yingci;
Yi, Shumin;
Li, Jianrong;
Chen, Jingxin;
Li, Xuepeng

Publication type:

Article

Dose‐dependent protective effects of Lactobacillus rhamnosus GG against stress‐induced ulcer.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8109, doi. 10.1002/jsfa.13641

By:

Işık, Musab;
Özbayer, Cansu;
Dönmez, Dilek Burukoğlu;
Erol, Kevser;
Çolak, Ertuğrul;
Üstüner, Mehmet Cengiz;
Değirmenci, İrfan

Publication type:

Article

The role of ultraviolet radiation in the flavor formation during drying processing of Pacific saury (Cololabis saira).

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8099, doi. 10.1002/jsfa.13640

By:

Zhao, Ling;
Wang, Lin;
Cao, Rong;
Liu, Qi;
Su, Dong;
Zhang, Yating;
Yu, Yueqin

Publication type:

Article

N‐Carbamylglutamate in ovo feeding improves carcass yield, muscle fiber development, and meat quality in broiler chickens.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8089, doi. 10.1002/jsfa.13639

By:

Yuan‐hao, Wang;
Ayalew, Habtamu;
Wang, Jing;
Wu, Shugeng;
Qiu, Kai;
Qi, Guanghai;
Zhang, Haijun

Publication type:

Article

Chlorogenic acid, caffeic acid and luteolin from dandelion as urease inhibitors: insights into the molecular interactions and inhibition mechanism.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8079, doi. 10.1002/jsfa.13637

By:

Li, Yanni;
Zou, Hui;
Sun‐Waterhouse, Dongxiao;
Chen, Yilun

Publication type:

Article

Deep recognition of rice disease images: how many training samples do we really need?

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8070, doi. 10.1002/jsfa.13636

By:

Zhou, Huiru;
Huang, Dong;
Wu, Bo Ming

Publication type:

Article

Short‐range molecular order is the driving factor for starch digestibility and texture of alginate‐encapsulated rice beads.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8059, doi. 10.1002/jsfa.13635

By:

Cao, Senbin;
Li, Cheng

Publication type:

Article

Regulation of gut microbiota and serum neurotransmitters in mice by Streptococcus thermophilus GA8‐ and Lacticaseibacillus rhamnosus HAO9‐fermented milk containing high levels of gamma‐aminobutyric acid.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8050, doi. 10.1002/jsfa.13634

By:

Han, Mei;
Dong, Yao;
Wang, Shuo;
Huang, Xiaohui;
Bai, Chen;
Gai, Zhonghui

Publication type:

Article

Chemical modification, structure elucidation and antifungal mechanism studies of a peptide extracted from garlic (Allium sativum L.).

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8037, doi. 10.1002/jsfa.13633

By:

Li, Shuqin;
Liu, Junyu;
Zhang, Tingting;
Lu, Jingyang;
Li, Mingyue;
Zhang, Min;
Chen, Haixia

Publication type:

Article

Evaluation of antioxidant, antimicrobial, and bioactive properties and peptide sequence composition of Malatya apricot kernels.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8022, doi. 10.1002/jsfa.13632

By:

Aydın, Çağlar Mert;
Çelikbıçak, Ömür;
Hayaloğlu, Ali Adnan

Publication type:

Article

The construction of Moringa oleifera seed protein emulsion: in vitro digestibility and delivery of β‐carotene.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7953, doi. 10.1002/jsfa.13626

By:

Xiao, Fangjie;
Zhang, Liqiong;
Xie, Hexiang;
Ouyang, Kefan;
Shi, Wenyi;
Xiong, Hua;
Zhao, Qiang

Publication type:

Article

The adaptability and irrigation constraints analysis of the WOFOST model for grain production in the Songhua River Basin.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7996, doi. 10.1002/jsfa.13630

By:

Li, Guanghua;
Chen, Wei;
Cui, Yafeng;
Wang, Han;
Chi, Yanbing

Publication type:

Article

The effects of different types of polysaccharides on the structure and physical properties of W/O/W emulsions under varying pH conditions.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7985, doi. 10.1002/jsfa.13629

By:

Jiang, Minghao;
Liu, Yi;
Han, Qiuyu;
Zhang, Yue

Publication type:

Article

Effect of transglutaminase crosslinking combined with lactic fermentation on the potential allergenicity and conformational structure of soy protein.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7977, doi. 10.1002/jsfa.13628

By:

Xing, Guangliang;
Yang, Siran;
Huang, Lu;
Liu, Sitong;
Wan, Xinyi

Publication type:

Article

Steam explosion‐assisted grinding improves the functional properties and antioxidant activity of Java tea‐leaf powders (Clerodendranthus spicatus).

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7965, doi. 10.1002/jsfa.13627

By:

Wang, Jia;
Zhang, Xiaoyu;
Li, Shuqin;
Wang, Yajie;
Zhang, Min;
Chen, Haixia

Publication type:

Article

Tag‐free fluorometric aptasensor for detection of chromium(VI) in foods via SYBR Green I signal amplification and aptamer structure transition.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8008, doi. 10.1002/jsfa.13631

By:

Zhu, Jiangxiong;
Yin, Hao;
Zheng, Sisi;
Yu, Hong;
Yang, Linnan;
Wang, Lumei;
Geng, Xueqing;
Deng, Yun

Publication type:

Article

Effects of short‐term supplementation with DHA‐enriched phosphatidylcholine and phosphatidylserine on lipid profiles in the brain and liver of n‐3 PUFA‐deficient mice in early life after weaning.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7939, doi. 10.1002/jsfa.13625

By:

Zuo, Wei‐Ya;
Wen, Min;
Zhao, Ying‐Cai;
Li, Xiao‐Yue;
Xue, Chang‐Hu;
Yanagita, Teruyoshi;
Wang, Yu‐Ming;
Zhang, Tian‐Tian

Publication type:

Article

Maslinic acid alleviates alcoholic liver injury in mice and regulates intestinal microbiota via the gut–liver axis.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7928, doi. 10.1002/jsfa.13624

By:

Su, Jingwen;
Dai, Yuan;
Wu, Xianyao;
Zhou, Xinhu;
Fang, Xianying;
Ge, Xiangyang;
Zhao, Linguo

Publication type:

Article

Nanosecond‐pulsed plasma protects against bacterial fruit blotch and promotes melon seedling growth.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7917, doi. 10.1002/jsfa.13623

By:

Guo, Yi‐Xi;
Fan, Ting;
Liu, Xiao‐Qin;
Chen, Man‐Jie;
Zhang, Na‐Na;
Chen, Yu‐He;
Wang, Xiao‐Dong

Publication type:

Article

A novel antioxidant iron‐chelating peptide from yak skin: analysis of the chelating mechanism and digestion stability in vitro.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7907, doi. 10.1002/jsfa.13621

By:

Ci, Xiaoman;
Liu, Ran;
Sun, Yuting;
Rifky, Mohamed;
Liu, Rui;
Jin, Yan;
Zhu, Qiaomei;
Zhang, Min;
Wu, Tao

Publication type:

Article

N‐Acetylcysteine assists muscle development in offspring of mice subjected to maternal heat stress during pregnancy.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7895, doi. 10.1002/jsfa.13620

By:

Lu, Jiawei;
Zhao, Peng;
Ding, Xiuhu;
Liu, Yuan;
Li, Huixia

Publication type:

Article

Investigating the effect of climate factors on fig production efficiency with machine learning approach.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7885, doi. 10.1002/jsfa.13619

By:

Sahın Demırel, Ayca Nur

Publication type:

Article

Prediction of total volatile basic nitrogen (TVB‐N) in fish meal using a metal‐oxide semiconductor electronic nose based on the VMD‐SSA‐LSTM algorithm.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7873, doi. 10.1002/jsfa.13618

By:

Li, Pei;
Li, Zhaopeng;
Hu, Yangting;
Huang, Shiya;
Yu, Na;
Niu, Zhiyou;
Wang, Zhenhe;
Zhou, Hua;
Sun, Xia

Publication type:

Article

Study on the effect of enzymolysis combined fermentation on reducing the off‐flavor of egg white powder.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7864, doi. 10.1002/jsfa.13616

By:

Chen, Yujie;
Ma, Lulu;
Liu, Ying;
Huo, Jiaying;
Gao, Ying;
Dong, Shijian;
Li, Shugang

Publication type:

Article

Optimization of process parameters of refractance window drying for aonla slices and comparison with other drying techniques.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 7854, doi. 10.1002/jsfa.13615

By:

Lalita;
Giri, Saroj Kumar;
Mohapatra, Debabandya;
Tripathi, Manoj Kumar;
Kate, Adinath;
Wahid, Aseeya

Publication type:

Article