Works in Journal of the Science of Food & Agriculture, 2024, Vol 104, Issue 11

Results: 64

Relationship between sensory attributes and instrumental texture properties in meat analog patty system substituted with sweet potato stem.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 7002, doi. 10.1002/jsfa.13533

By:

Lee, You Young;
Lee, Suyoon;
Ham, Seung Hwan;
Lee, Min Gyu;
Hahn, Jungwoo;
Kim, Yang;
Choi, Young Jin

Publication type:

Article

Effects of different wall‐breaking methods on the nutrient release of Ganoderma lucidum spore powder during in vitro digestion.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6657, doi. 10.1002/jsfa.13490

By:

Qi, Yaoyao;
Zhong, Shun;
Pan, Feng;
Zhou, Junfu;
Wang, Zhiyu;
Deng, Zeyuan;
Li, Hongyan

Publication type:

Article

Influence mechanisms of linoleic acid and oleic acid on the gel properties of egg yolk protein.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6787, doi. 10.1002/jsfa.13507

By:

Huang, Xinyuan;
Li, Xin;
Zhang, Yufeng;
Li, Xiefei;
Zhang, Pei;
Song, Hongbo;
Huang, Qun;
Fu, Guiming

Publication type:

Article

Effect of tremella polysaccharides on the quality of collagen jelly: insight into the improvement of the gel properties and the antioxidant activity of yak skin gelatin.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6809, doi. 10.1002/jsfa.13510

By:

Zhang, Yueyue;
Han, Guangxing;
Wang, Xinyue;
Wang, Yanru;
Wang, Min;
Li, Ying;
Yu, Qunli;
Han, Ling

Publication type:

Article

Cover Image.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. i, doi. 10.1002/jsfa.13753

By:

Li, Yueqi;
Xu, Lingbin;
Sam, Faisal Eudes;
Li, Aihua;
Hu, Kai;
Tao, Yongsheng

Publication type:

Article

Effect mechanism of capsaicin and dihydrocapsaicin in chili on the oxidative stability of myoglobin in duck meat.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6799, doi. 10.1002/jsfa.13508

By:

Wu, Ruifang;
Xie, Yuqing;
Zhao, Lingling;
Fu, Caiqi;
He, Wenjie;
Guo, Danjun;
Xu, Wei;
Yi, Yang;
Wang, Hongxun

Publication type:

Article

Edible‐algae base composite film containing gelatin for food packaging from macroalgae, Gracilaroid (Gracilaria fisheri).

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6987, doi. 10.1002/jsfa.13531

By:

Boonprab, Kangsadan;
Chirapart, Anong;
Effendy, Waode Nilda Arifiana

Publication type:

Article

Study of Lactobacillus plantarum coated with Tremella polysaccharides to improve its intestinal adhesion.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6977, doi. 10.1002/jsfa.13530

By:

Zhu, Yeli;
Tang, Fuhao;
Wang, Yihan;
Li, Bingbing;
Teng, Jianwen;
Huang, Li;
Xia, Ning

Publication type:

Article

Improvement of processable properties of plant‐based high internal phase emulsions by mung bean protein isolate based on pH shift treatment.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6966, doi. 10.1002/jsfa.13529

By:

Wen, Luming;
Dai, Hongmin;
Li, Sha;
Liang, Hongshan;
Li, Bin;
Li, Jing

Publication type:

Article

Speciation of arsenic in milk from cows fed seaweed.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6957, doi. 10.1002/jsfa.13528

By:

Xiong, Chan;
Petursdottir, Asta H;
Rikhardsson, Gunnar;
Stergiadis, Sokratis;
Raab, Andrea;
Feldmann, Jörg

Publication type:

Article

The impact of ultrasonic‐assisted extraction on the in vitro hypoglycemic activity of peach gum polysaccharide in relation to its conformational conversion.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6947, doi. 10.1002/jsfa.13527

By:

Chen, Jiaxin;
Zhou, Mo;
Xin, Guang;
Bi, Jinfeng

Publication type:

Article

Valorization of cell wall polysaccharides extracted from Liubao brick tea residues: chemical, structural, and hypoglycemic properties.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6933, doi. 10.1002/jsfa.13526

By:

Wang, Li;
Chi, En‐Zhong;
Zhao, Xin‐Huai

Publication type:

Article

Bacillus subtilis alleviates excessive apoptosis of intestinal epithelial cells in intrauterine growth restriction suckling piglets via the members of Bcl‐2 and caspase families.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6924, doi. 10.1002/jsfa.13525

By:

Xie, Zechen;
Yun, Yang;
Yu, Ge;
Zhang, Xin;
Zhang, Hao;
Wang, Tian;
Zhang, Lili

Publication type:

Article

Preparation of spore‐immobilized glutathione reductase and its application in inhibiting browning of pear wine.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6914, doi. 10.1002/jsfa.13524

By:

Yang, Hua;
Wang, Shang;
Chen, Ming;
Lu, Jian

Publication type:

Article

Anti‐aging effect of peptides on Caenorhabditis elegans: a meta‐analysis.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6902, doi. 10.1002/jsfa.13522

By:

Huang, Chao;
Zhu, Ling;
Zhang, Hui;
Liu, Tongtong;
Wang, Li;
Wu, Gangcheng

Publication type:

Article

Rapid analysis of wheat gluten composition using a triple ELISA.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6893, doi. 10.1002/jsfa.13521

By:

Schuster, Clemens;
Huen, Julien;
Weiss, Thomas;
Scherf, Katharina Anne

Publication type:

Article

Poly‐γ‐glutamic acid enhanced the yield and photosynthesis of soybeans by adjusting soil aggregates and water distribution.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6884, doi. 10.1002/jsfa.13520

By:

Jing, Bo;
Shi, Wenjuan;
Wang, Ying

Publication type:

Article

Improving aromatic higher alcohol acetates in wines by co‐fermentation of Pichia kluyveri and Saccharomyces cerevisiae: growth interaction and amino acid competition.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6875, doi. 10.1002/jsfa.13519

By:

Li, Yueqi;
Xu, Lingbin;
Sam, Faisal Eudes;
Li, Aihua;
Hu, Kai;
Tao, Yongsheng

Publication type:

Article

Study on the components changes of polysaccharides and saponins during nine steaming and drying of Polygonatum sibiricum.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6862, doi. 10.1002/jsfa.13516

By:

Zhang, Qihong;
Lin, Xinyu;
Su, Weike

Publication type:

Article

Sub‐high amylose maize starch: an ideal substrate to generate starch with lower digestibility by fermentation of Qu.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6855, doi. 10.1002/jsfa.13514

By:

Wu, Wenhao;
Tian, Wenjing;
Li, Yiheng;
Zhao, Qiqi;
Liu, Na;
Huang, Chenggang;
Zhu, Liangjia;
Guo, Dongwei

Publication type:

Article

Biosynthesis of vitamin B<sub>3</sub> and NAD<sup>+</sup>: incubating HepG2 cells with the alkaloid myosmine.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6844, doi. 10.1002/jsfa.13513

By:

Zwickenpflug, Wolfgang;
Hornung, Florian;
Hollaus, Alexandra;
Oswald, Michaela S.;
Chioato, Zoé;
Gudermann, Thomas;
Högg, Christof

Publication type:

Article

Delayed sowing and its ramifications: biophysical, yield and quality analysis of wheat cultivars in the northwest Indo‐Gangetic plains.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6831, doi. 10.1002/jsfa.13512

By:

Roy, Debasish;
Vashisth, Ananta;
Krishnan, Prameela;
Mukherjee, Joydeep;
Meena, Mahesh Chand;
Biswakarma, Niraj;
Rathore, Pooja;
Bag, Koushik;
Kumari, Sweta

Publication type:

Article

The fruit quality and nutrient content of kiwifruit produced by organic versus chemical fertilizers.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6821, doi. 10.1002/jsfa.13511

By:

Raiesi, Tahereh;
Shiri, Mohammad Ali;
Mousavi, Seyed Majid

Publication type:

Article

Concentrations of per‐ and polyfluoroalkyl substances in vegetables from Sydney and Newcastle, Australia.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6667, doi. 10.1002/jsfa.13491

By:

Liu, Siyuan;
Duan, Luchun;
Shi, Feng;
Filippelli, Gabriel M;
Naidu, Ravi

Publication type:

Article

Characterization of structural and functional properties of soybean 11S globulin during renaturation after denaturation induced by changes in pH.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6778, doi. 10.1002/jsfa.13505

By:

Yang, Yang;
Zhang, Can;
Ma, Chun‐min;
Bian, Xin;
Zou, Ling;
Fu, Yu;
Shi, Yan‐guo;
Wu, Yan;
Zhang, Na

Publication type:

Article

In vitro and in vivo digestibility of prebiotic galactooligosacharides synthesized by β‐galactosidase from Lactobacillus delbruecki subsp. bulgaricusCRL450.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6769, doi. 10.1002/jsfa.13504

By:

Fara, Agustina;
Hernández Hernández, Oswaldo;
Palacios, Jorge;
Montilla, Antonia;
Zárate, Gabriela

Publication type:

Article

The potent effect of selenium nanoparticles: insight into the antifungal activity and preservation of postharvest strawberries from gray mold diseases.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6756, doi. 10.1002/jsfa.13502

By:

Hamouda, Ragaa A;
Abdel‐Hamid, Marwa S;
Hagagy, Nashwa;
Nofal, Ashraf M

Publication type:

Article

Synergistic enhancement of maize crop yield and nutrient assimilation via zinc oxide nanoparticles and phosphorus fertilization.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6733, doi. 10.1002/jsfa.13500

By:

Ahmad, Ibrar;
Ahmad, Wiqar;
Nepal, Jaya;
Junaid, Muhammad Bilawal;
Bukhari, Najat A;
Usman, Muhammad;
Ahmad, Noman;
Khan, Rab Nawaz

Publication type:

Article

Biochemical profiling and antioxidant activity analysis of commercially relevant seaweeds from northwest Europe.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6746, doi. 10.1002/jsfa.13501

By:

McDonnell, Adam;
Luck, Tobias;
Nash, Róisín;
Touzet, Nicolas

Publication type:

Article

Use of mushrooms as antioxidants in a lipid oxidation model under indirect and direct oxidation tests: ethanolic extracts of Ganoderma resinaceum and Phlebopus bruchii.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6706, doi. 10.1002/jsfa.13497

By:

Mariani, Maria Elisa;
Juncos, Nicolle Stefani;
Grosso, Nelson Rubén;
Olmedo, Rubén Horacio

Publication type:

Article

Computational prediction of retention times of veterinary antibiotics obtained by liquid chromatography‐mass spectrometry.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6724, doi. 10.1002/jsfa.13499

By:

Rojas, Cristian;
Sarmiento, Nicole;
Ayora, Emilia;
Pis Diez, Reinaldo

Publication type:

Article

Optimization of ultrasound‐assisted pectin recovery from cocoa by‐products using response surface methodology.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6714, doi. 10.1002/jsfa.13498

By:

Mounya, K Sumana;
Chowdary, Akkina Rajani

Publication type:

Article

Leu promotes C2C12 cell differentiation by regulating the GSK3β/β‐catenin signaling pathway through facilitating the interaction between SESN2 and RPN2.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6696, doi. 10.1002/jsfa.13496

By:

Liu, Yifan;
Li, Jinping;
Ding, Cong;
Tong, Huili;
Yan, Yunqin;
Li, Shuang;
Li, Shufeng;
Cao, Yunkao

Publication type:

Article

Pulsed electric field‐assisted extraction of hesperidin from tangerine peel and its technological optimization through response surface methodology.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6687, doi. 10.1002/jsfa.13494

By:

Xu, Lijuan;
Zhu, Siming;
Wan, Wenjing;
Yu, Ming;
Zeng, Xin'an;
Deng, Zhanhua

Publication type:

Article

Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide–calcium complex.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6676, doi. 10.1002/jsfa.13493

By:

Bu, Guanhao;
Zhao, Xiaoling;
Wang, Mengli;
Ti, Guanghui;
Chen, Fusheng;
Duan, Xiaojie;
Huang, Yanan;
Li, Panxin

Publication type:

Article

Cryoprotective effect of epigallocatechin gallate replacing sucrose on Hypophythalmichthys molitrix surimi during frozen storage.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6649, doi. 10.1002/jsfa.13489

By:

Xiao, Naiyong;
Tian, Zhihang;
Zhang, Qiang;
Xu, Huiya;
Yin, Yantao;
Liu, Shucheng;
Shi, Wenzheng

Publication type:

Article

Optimizing biochar application for enhanced cotton and sugar beet production in Xinjiang: a comprehensive study.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6626, doi. 10.1002/jsfa.13487

By:

Wang, Shibin;
Wang, Chunli;
Xie, Lulu;
Li, Yi;
Siddique, Kadambot HM;
Qi, Xingyun;
Luo, Honghai;
Yang, Guang;
Hou, Zhenan;
Wang, Xiaofang;
Liang, Jiaping;
Xie, Xiangwen;
Liu, De Li;
Zhang, Fucang

Publication type:

Article

Ultrasound‐assisted annealing treatment to improve physicochemical and digestive properties of banana flour.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6640, doi. 10.1002/jsfa.13488

By:

Keeratiburana, Thewika;
Siangwengwang, Nattika;
Somphunga, Wipha;
Fu, Tian;
Blennow, Andreas

Publication type:

Article

A fluorescence detection method for postharvest tomato epidermal defects based on improved YOLOv5m.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6615, doi. 10.1002/jsfa.13486

By:

Huang, Yuhua;
Xiong, Juntao;
Yao, Zhaoshen;
Huang, Qiyin;
Tang, Kun;
Jiang, Dandan;
Yang, Zhengang

Publication type:

Article

Seasonal dynamics of the microbial community in a strong‐flavor baijiu fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6605, doi. 10.1002/jsfa.13485

By:

Li, Lingjuan;
Wu, Jing;
Tao, Yong;
Xu, Zhancheng;
Tang, Qinglan;
Liu, Menghua

Publication type:

Article

Prediction of moisture content for a single maize kernel based on viscoelastic properties.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6594, doi. 10.1002/jsfa.13483

By:

Qiao, Mengmeng;
Xia, Guoyi;
Xu, Yang;
Cui, Tao;
Fan, Chenlong;
Li, Yibo;
Han, Shaoyun;
Qian, Jun

Publication type:

Article

Exploring the formation mechanism of ferulic acid/hydroxypropyl‐β‐cyclodextrin inclusion complex: spectral analyses and computer simulation.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6584, doi. 10.1002/jsfa.13482

By:

Lv, Junli;
Tan, Mengmeng;
Zou, Jiali;
Yun, Yueying;
Ren, Yan;
Guo, Fucheng;
Wang, Guoze

Publication type:

Article

Preparation and characterization of zein–caseinate–pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high‐speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6573, doi. 10.1002/jsfa.13481

By:

Li, Xiefei;
Lin, Yupeng;
Huang, Yumeng;
Li, Xin;
An, Fengping;
Song, Hongbo;
Huang, Qun

Publication type:

Article

Tailored chitosan integration in diatomaceous earth particles as a scaffold for fructosyltransferase immobilization in fructo‐oligosaccharide production.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6563, doi. 10.1002/jsfa.13480

By:

Zhao, Zishen;
Xiao, Ziqun;
Jiang, Bo;
Chen, Jingjing

Publication type:

Article

Nutrient‐efficient catfish‐based aquaponics for producing lamb's lettuce at two light intensities.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6541, doi. 10.1002/jsfa.13478

By:

Sebastião, Fernando;
Vaz, Daniela C;
Pires, Cristiana L;
Cruz, Pedro F;
Moreno, Maria João;
Brito, Rui M M;
Cotrim, Luis;
Oliveira, Nelson;
Costa, Ana;
Fonseca, André;
Rodrigues, Maria;
Ispolnov, Kirill;
Bernardino, Raul;
Vieira, Judite

Publication type:

Article

Structural characterization of a novel polysaccharide from Tremella fuciformis and its interaction with gut microbiota.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6553, doi. 10.1002/jsfa.13479

By:

Song, Haizhao;
Lu, Jing;
Chu, Qiang;
Deng, Rou;
Shen, Xinchun

Publication type:

Article

Heat/non‐heat treatment alleviates β‐conglycinin‐triggered food allergy reactions by modulating the Th1/Th2 immune balance in a BALB/c mouse model.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6531, doi. 10.1002/jsfa.13476

By:

Li, Tanghao;
Bu, Guanhao;
Chen, Yixuan;
Zhao, Qingqing;
Chang, Yongfeng

Publication type:

Article

Cryoprotective effects and mechanisms of soybean oligosaccharides on the grass carp (Ctenopharyngodon idellus) surimi during frozen storage.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6518, doi. 10.1002/jsfa.13475

By:

Mo, Yijie;
Zhang, Xia;
Zhang, Lingzhi;
Guo, Xiao;
Lin, Yanxin;
Ren, Jing;
Ding, Yuqin

Publication type:

Article

Preparation, identification, and molecular docking of novel angiotensin‐converting enzyme inhibitory peptides derived from rice‐based distillers' spent cakes.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6506, doi. 10.1002/jsfa.13474

By:

Su, Hanxing;
Fan, Wenlai;
Xu, Yan;
Tang, Shaopei;
Yue, Dehong;
Liao, Zuyue

Publication type:

Article

Effect of microwave‐assisted treatment on proximate, techno‐functional, thermal, structural, and storage properties of TGN (Cyperus esculentus L.) flour.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6494, doi. 10.1002/jsfa.13473

By:

Oladunjoye, Adebola O.;
Olaoluwa, Goodness O.

Publication type:

Article