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- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. i, doi. 10.1002/jsfa.13667
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- Publication type:
- Article
Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5639, doi. 10.1002/jsfa.12746
- Publication type:
- Article
Application of microbial agents in organic solid waste composting: a review.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5647, doi. 10.1002/jsfa.13323
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- Article
Dietary zinc supplements: beneficial health effects and application in food, medicine and animals.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5660, doi. 10.1002/jsfa.13325
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- Article
Nanotechnology in sustainable agriculture: A double‐edged sword.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5675, doi. 10.1002/jsfa.13342
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- Article
Semi‐industrial ultrasound‐assisted extraction of grape‐seed proteins.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5689, doi. 10.1002/jsfa.13395
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- Article
T‐YOLO: a lightweight and efficient detection model for nutrient buds in complex tea‐plantation environments.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5698, doi. 10.1002/jsfa.13396
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- Article
Alginate beads loaded with rambutan extract: characterization and stability during in vitro gastrointestinal digestion.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5712, doi. 10.1002/jsfa.13397
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- Article
Effect of fibers on starch structural changes during hydrothermal treatment: multiscale analyses, and evaluation of dilution effects on starch digestibility.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5724, doi. 10.1002/jsfa.13401
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- Article
Proteomics analysis of enzyme systems and pathway changes during the moromi fermentation of soy sauce mash.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5735, doi. 10.1002/jsfa.13398
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- Article
Growth enhancement, metabolic profile improvement, and DXR and TPS2 gene expression changes in Thymus vulgaris L. by cyanobacterial inoculation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5751, doi. 10.1002/jsfa.13404
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- Article
The volatile organic compounds generated from the Maillard reaction between l‐ascorbic acid and l‐cysteine in hot compressed water.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5764, doi. 10.1002/jsfa.13408
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- Publication type:
- Article
Study of the effect of calcium signal participating in the antioxidant mechanism of yeast under high‐sugar environment.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5776, doi. 10.1002/jsfa.13411
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- Publication type:
- Article
Transcriptomic characterization of the response to a microalgae extract in Arabidopsis thaliana and Solanum lycopersicum.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5789, doi. 10.1002/jsfa.13422
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- Article
Theabrownins in dark tea form complexes with tea polysaccharide conjugates.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5799, doi. 10.1002/jsfa.13431
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- Article
Non‐targeted metabolomic analysis reveals the mechanism of quality formation of citrus flower‐green tea.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5807, doi. 10.1002/jsfa.13405
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- Article
The prophylaxis functions of Lactobacillus fermentumGLF‐217 and Lactobacillus plantarumFLP‐215 on ulcerative colitis via modulating gut microbiota of mice.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5816, doi. 10.1002/jsfa.13410
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- Article
Comparing application methods of reishi mushroom (Ganoderma lucidum) extract in deep‐fried meatballs: impact on heterocyclic aromatic amine formation.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5826, doi. 10.1002/jsfa.13414
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- Publication type:
- Article
Preparation of hyaluronic acid‐loaded liquid‐core hydrogel beads with acceptable mechanical properties and thermal stability.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5834, doi. 10.1002/jsfa.13406
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- Article
Formulation of hesperidin‐loaded in situ gel for ocular drug delivery: a comprehensive study.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5846, doi. 10.1002/jsfa.13407
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- Article
Changes in the expression of genes encoding xanthophyl acyltransferases during the postharvest ripening of avocado (Persea americana) fruit.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5860, doi. 10.1002/jsfa.13409
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- Article
A comparative study on flaxseed lignan biotransformation through resting cell catalysis and microbial fermentation by β‐glucosidase production Lactiplantibacillus plantarum.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5869, doi. 10.1002/jsfa.13412
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- Article
Yellow leaf green tea modulates the AMPK/ACC/SREBP1c signaling pathway and gut microbiota in high‐fat diet‐induced mice to alleviate obesity.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5882, doi. 10.1002/jsfa.13413
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- Article
Tailoring the physicochemical properties of starch: impact of integrated ultrasonic and ethanol pretreatment on the oil uptake of infrared fried ginkgo seeds.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5896, doi. 10.1002/jsfa.13417
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- Article
Untargeted metabolomics‐based identification of bioactive compounds from Mangifera indica L. seed extracts in drug discovery through molecular docking and assessment of their anticancer potential.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5907, doi. 10.1002/jsfa.13421
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- Article
Plant‐derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5921, doi. 10.1002/jsfa.13416
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- Article
Electronic eye and electronic tongue data fusion combined with a GETNet model for the traceability and detection of Astragalus.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5930, doi. 10.1002/jsfa.13450
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- Article
Effects of low‐frequency magnetic field on solubility, structural and functional properties of soy 11S globulin.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5944, doi. 10.1002/jsfa.13415
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- Article
Anti‐allergic effect of vitamin C through inhibiting degranulation and regulating T<sub>H</sub>1/T<sub>H</sub>2 cell polarization.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5955, doi. 10.1002/jsfa.13419
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- Article
Behavior of diclofenac from contaminated fish after cooking and in vitro digestion.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5964, doi. 10.1002/jsfa.13430
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- Article
Evolution of fermented grain yeast communities in strong‐flavored baijiu and functional validation of yeasts that produce superior‐flavored substances.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5973, doi. 10.1002/jsfa.13423
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- Article
Nutrient consumption patterns of Lactobacillus acidophilus.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5982, doi. 10.1002/jsfa.13424
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- Article
Assessment of iron content of cooking water on bulgur by determining chemical, mineral, colour, textural and thermal characteristics.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5991, doi. 10.1002/jsfa.13425
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- Article
Efficient production of isomaltulose using engineered Yarrowia lipolytica strain facilitated by non‐yeast signal peptide‐mediated cell surface display.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 5999, doi. 10.1002/jsfa.13426
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- Article
Selective penetration of fullerenol through pea seed coats mitigates osmosis‐repressed germination via chromatin remodeling and transcriptional reprograming.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6008, doi. 10.1002/jsfa.13429
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EResNet‐SVM: an overfitting‐relieved deep learning model for recognition of plant diseases and pests.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6018, doi. 10.1002/jsfa.13462
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- Article
Effect of Potentilla anserina L. powder on gel properties and volatile flavor characteristics of silver carp surimi.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6035, doi. 10.1002/jsfa.13428
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- Article
Effect of cinnamon essential oil/γ‐cyclodextrin inclusion complex on papaya quality and shelf‐life.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6045, doi. 10.1002/jsfa.13443
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- Article
Effects of instant controlled pressure drop treatment combined with refractance window drying on infusion quality of made green tea.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6053, doi. 10.1002/jsfa.13477
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- Article
Effect of enzymatic hydrolysis of arabinoxylan on the quality of frozen dough during the subfreezing process.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6062, doi. 10.1002/jsfa.13433
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- Article
Effect of salting and dehydration treatments on the physicochemical and gel properties of hen and duck egg yolks, plasma and granules.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6070, doi. 10.1002/jsfa.13434
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- Article
Changes in chemical components and hepatoprotective effect of red Panax notoginseng processed by aspartic acid impregnation treatment.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6085, doi. 10.1002/jsfa.13440
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- Article
Comprehensive evaluation of factors influencing selenium fertilization biofortification.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6100, doi. 10.1002/jsfa.13442
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- Publication type:
- Article
Enhancing saltiness perception in bone broth: the additive effect of oil and optimization of sodium‐reduction formula for consumer acceptability.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6108, doi. 10.1002/jsfa.13438
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- Article
Persimmon tannin promotes the growth of Saccharomyces cerevisiae under ethanol stress.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6118, doi. 10.1002/jsfa.13439
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- Publication type:
- Article
Ultrasound‐enhanced covalent reaction of gliadin: the inhibition of antigenicity and its potential mechanisms.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6127, doi. 10.1002/jsfa.13436
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- Article
Profiling flavor characteristics of cold brew coffee with GC‐MS, electronic nose and tongue: effect of roasting degrees and freeze‐drying.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6139, doi. 10.1002/jsfa.13437
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- Article
Effects of acidification by traditional Jiaozi starter and neutralization with alkali (Na<sub>2</sub>CO<sub>3</sub>) on whole wheat dough properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6149, doi. 10.1002/jsfa.13441
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- Article
Impact of binary mixtures of natural waxes in mechanical properties and microstructure of oleogels.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6157, doi. 10.1002/jsfa.13449
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- Article
Tri‐component hydrocolloid as egg white replacement in meringues: gellan gum with soy protein isolate and maltodextrin.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6166, doi. 10.1002/jsfa.13452
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- Article