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- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4251, doi. 10.1002/jsfa.11994
- Publication type:
- Article
Involvement of intestinal flora and miRNA into the mechanism of coarse grains improving type 2 diabetes: an overview.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4257, doi. 10.1002/jsfa.12270
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- Publication type:
- Article
Novel quality features to expand durum wheat applications.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4268, doi. 10.1002/jsfa.12374
- By:
- Publication type:
- Article
Therapeutic potential and novel formulations of ursolic acid and its derivatives: an updated review.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4275, doi. 10.1002/jsfa.12423
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- Publication type:
- Article
The differences in main components, enzyme activity, and microbial composition between substandard and normal jiuyao.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4293, doi. 10.1002/jsfa.12487
- By:
- Publication type:
- Article
Specialty and high‐quality coffee: discrimination through elemental characterization via ICP‐OES, ICP‐MS, and ICP‐MS/MS of origin, species, and variety.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4303, doi. 10.1002/jsfa.12490
- By:
- Publication type:
- Article
Three thermal treated methods improve physicochemical and functional properties of wheat bran‐germ and the bran‐germ containing products.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4317, doi. 10.1002/jsfa.12492
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- Publication type:
- Article
Functional properties and in vitro starch digestibility of infrared‐treated (micronized) green banana flour.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4329, doi. 10.1002/jsfa.12511
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- Publication type:
- Article
Effect of coating with chitosan enriched with different borates on the shelf life of fish fillet.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4340, doi. 10.1002/jsfa.12497
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- Publication type:
- Article
Effects of the polypeptide from peanut meal mixed fermentation on lipid metabolism and intestinal flora of hyperlipidemic mice.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4351, doi. 10.1002/jsfa.12500
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- Publication type:
- Article
Silicon mitigates the negative impacts of salt stress in soybean plants.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4360, doi. 10.1002/jsfa.12503
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- Publication type:
- Article
Structural change kinetics, drying characteristics, antioxidant properties, and the correlation between quality parameters of dried duckweed (Wolffia arrhiza (L.) Wimm) affected by different levels of microwave power.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4371, doi. 10.1002/jsfa.12501
- By:
- Publication type:
- Article
Selection of oat (Avena sativa L.) drought‐tolerant genotypes based on multiple yield‐associated traits.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4380, doi. 10.1002/jsfa.12504
- By:
- Publication type:
- Article
Synergistic effect of biotic and abiotic factors drives microbiota succession and assembly in medium‐temperature Daqu.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4392, doi. 10.1002/jsfa.12543
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- Publication type:
- Article
Digestion profile, antioxidant, and antidiabetic capacity of Morchella esculenta exopolysaccharide: in vitro, in vivo and microbiota analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4401, doi. 10.1002/jsfa.12513
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- Publication type:
- Article
Neuroprotective effects of hydroponic ginseng fermented by Lactococcus lactisKC24 in oxidatively stressed SH‐SY5Y cells.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4413, doi. 10.1002/jsfa.12515
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- Publication type:
- Article
Comparison of wet and dried chickpea yeast in breadmaking.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4421, doi. 10.1002/jsfa.12519
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- Publication type:
- Article
Land footprint and GHG emissions from global food loss.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4430, doi. 10.1002/jsfa.12524
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- Publication type:
- Article
Radio‐frequency treatment of medium‐gluten wheat: effects of tempering moisture and treatment time on wheat quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4441, doi. 10.1002/jsfa.12539
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- Publication type:
- Article
Sample and library preparation approaches for the analysis of the virome of irrigation water.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4450, doi. 10.1002/jsfa.12522
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- Publication type:
- Article
Unrinsed Nemipterus virgatus surimi provides more nutrients than rinsed surimi and helps recover immunosuppressed mice treated with cyclophosphamide.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4458, doi. 10.1002/jsfa.12520
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- Publication type:
- Article
Sacha inchi albumin delays skin‐aging by alleviating inflammation, oxidative stress and regulating gut microbiota in d‐galactose induced‐aging mice.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4470, doi. 10.1002/jsfa.12555
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- Publication type:
- Article
Tipburn resilience in lettuce (Lactuca spp.) – the importance of germplasm resources and production system‐specific assays.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4481, doi. 10.1002/jsfa.12523
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- Publication type:
- Article
Changes in canopy microclimate of faba bean under intercropping at controlled nitrogen levels and their correlation with crop yield.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4489, doi. 10.1002/jsfa.12533
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- Publication type:
- Article
Different diagnostic approaches for the characterization of the fungal community and Fusarium species complex composition of Italian durum wheat grain and correlation with secondary metabolite accumulation.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4503, doi. 10.1002/jsfa.12526
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- Publication type:
- Article
Identification and preparation of selenium‐containing peptides from selenium‐enriched Pleurotus eryngii and their protective effect on lead‐induced oxidative damage in NCTC1469 hepatocytes.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4522, doi. 10.1002/jsfa.12529
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- Publication type:
- Article
Mineral elements and their relation to anthocyanin content in pigmented rice plants using definitive screening design and self‐organizing maps.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4535, doi. 10.1002/jsfa.12534
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- Publication type:
- Article
Non‐destructive discrimination of homochromatic foreign materials in cut tobacco based on VIS‐NIR hyperspectral imaging.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4545, doi. 10.1002/jsfa.12528
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- Publication type:
- Article
Effects of optimized nitrogen fertilizer management on the yield, nitrogen uptake, and ammonia volatilization of direct‐seeded rice.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4553, doi. 10.1002/jsfa.12530
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- Publication type:
- Article
Enhanced protein glutaminase production from Chryseobacterium proteolyticum combining physico‐chemical mutagenesis and resistance screening and its application to soybean protein isolates.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4562, doi. 10.1002/jsfa.12535
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- Publication type:
- Article
Chilling injury monitoring and intensity identification of dryland maize in Heilongjiang.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4573, doi. 10.1002/jsfa.12570
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- Publication type:
- Article
Fine structural features and antioxidant capacity of ferulated arabinoxylans extracted from nixtamalized maize bran.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4584, doi. 10.1002/jsfa.12531
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- Publication type:
- Article
Improvement of shelf‐life of cherry (Prunus avium L.) by combined application of modified‐atmosphere packaging and antagonistic yeast for long‐distance export.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4592, doi. 10.1002/jsfa.12532
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- Publication type:
- Article
Synergistic modification of collagen structure using ionic liquid and ultrasound to promote the production of DPP‐IV inhibitory peptides.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4603, doi. 10.1002/jsfa.12536
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- Publication type:
- Article
Valorization of orange peels exploiting fungal solid‐state and lacto‐fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4614, doi. 10.1002/jsfa.12537
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- Publication type:
- Article
Lactobacillus plantarumHF02 alleviates lipid accumulation and intestinal microbiota dysbiosis in high‐fat diet‐induced obese mice.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4625, doi. 10.1002/jsfa.12538
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- Publication type:
- Article
Blueberry extract alleviated lipopolysaccharide‐induced inflammation responses in mice through activating the FXR/TGR5 signaling pathway and regulating gut microbiota.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4638, doi. 10.1002/jsfa.12560
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- Publication type:
- Article
Dietary supplementation with probiotics increases growth performance, improves the intestinal mucosal barrier and activates the Wnt/β‐catenin pathway activity in chicks.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4649, doi. 10.1002/jsfa.12562
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- Publication type:
- Article
Effects of different protectants on the IgY content and physico‐chemical properties of spray‐dried egg yolk powder.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4660, doi. 10.1002/jsfa.12540
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- Publication type:
- Article
Interfacial compositions of fat globules modulate structural characteristics and lipolysis of its model emulsions during in‐vitro digestion.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4668, doi. 10.1002/jsfa.12591
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- Publication type:
- Article
Synthesis of hydrophilic glyceryl monocaffeate with economical catalyst cation‐exchange resin Amberlyst‐35.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4676, doi. 10.1002/jsfa.12547
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- Publication type:
- Article
Effective utilization of wheat gluten by lipopeptide biosurfactant in the formulation of cookies.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4685, doi. 10.1002/jsfa.12557
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- Publication type:
- Article
Genetic‐environment interactions and climatic variables effect on bean physical characteristics and chemical composition of Coffea arabica.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4692, doi. 10.1002/jsfa.12544
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- Publication type:
- Article
Stable isotope and trace element analyses with non‐linear machine‐learning data analysis improved coffee origin classification and marker selection.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4704, doi. 10.1002/jsfa.12546
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- Publication type:
- Article
Erratum: Effects of particle size on quality characteristics of stone‐milled whole wheat flour.
- Published in:
- 2023
- By:
- Publication type:
- Correction Notice