Works in Journal of the Science of Food & Agriculture, 2023, Vol 103, Issue 11

Results: 46

Stabilization of high internal‐phase Pickering emulsion using nobiletin crystals: assembly of supramolecular metal‐polyphenolic coordination complexes for surface coating.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5600, doi. 10.1002/jsfa.12645

By:

Zhou, Bin;
Zhang, Jiajia;
Wang, Yueming;
Wang, Xinyi;
Wu, Di;
Liang, Hongshan;
Li, Bin

Publication type:

Article

The nanocomposites of modified attapulgite with vitamin E and mannan oligosaccharide regulated the intestinal epithelial barrier and improved intestinal microbiota composition to prevent diarrhea in weaned piglets.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5569, doi. 10.1002/jsfa.12642

By:

Zha, Andong;
Tan, Bie;
Wang, Jing;
Qi, Ming;
Deng, Yuankun;
Liao, Peng;
Yin, Yulong

Publication type:

Article

Green extraction and biological activity of phenolic extracts from cashew nut testa using a combination of enzyme and ultrasound‐assisted treatments.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5626, doi. 10.1002/jsfa.12641

By:

Van Thanh, Hoang;
Phi, Nguyen Thi Lan;
Khoi, Nguyen Tien;
Hoan, Nguyen Xuan;
Van Hung, Pham

Publication type:

Article

Proteomics‐based milk whey proteome profiling of Indian Jersey crossbreed cows followed by chromosomal mapping.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5634, doi. 10.1002/jsfa.12640

By:

Singh, Manish Kumar;
Kumar, Arvind;
Nimmanapalli, Ramadevi;
Pandey, Anand Kumar

Publication type:

Article

Dynamics of bacterial community, metabolites profile and physicochemical characteristics during solid‐state fermentation of soybean meal and corn mixed substrates inoculated with Bacillus pumilus and Limosilactobacillus fermentum.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5588, doi. 10.1002/jsfa.12639

By:

Huang, Jinqing;
Dai, Yuming;
Zhang, Yue;
Liu, Guangxian;
Peng, Fei;
Xie, Mingyong;
Xiong, Tao

Publication type:

Article

Controlling the assembly of soy β‐conglycinin to fabricate heat‐stable particles for high protein liquid systems.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5616, doi. 10.1002/jsfa.12637

By:

Zheng, Xiaohan;
Zou, Bowen;
Ren, Chao;
Xu, Xianbing;
Du, Ming;
Wu, Chao

Publication type:

Article

Physicochemical properties of wooden breast‐extracted myosin and rheological properties of its heat‐induced gel.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5609, doi. 10.1002/jsfa.12636

By:

Hasegawa, Yasuhiro;
Kawasaki, Takeshi;
Yamada, Michi;
Hosotani, Marina;
Maeda, Naoyuki;
Watanabe, Takafumi;
Iwasaki, Tomohito

Publication type:

Article

Effect of pollination on the composition of raw arabica coffee (Coffea arabica L.): antioxidant capacity, bioactive compounds, and volatiles precursors.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5578, doi. 10.1002/jsfa.12635

By:

Canzi, Francisco Antonio;
Meireles, Desirée Ayume Lopes;
Valdez, Aldo Sindulfo Barboza;
Abrantes, Lidia Stadtlober;
Boroski, Marcela;
Augusto, Solange Cristina;
Valderrama, Patrícia;
Toci, Aline Theodoro

Publication type:

Article

Black garlic melanoidins inhibit in vitro α‐amylase and α‐glucosidase activity: the role of high‐molecular‐weight fluorescent compounds.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5376, doi. 10.1002/jsfa.12634

By:

Wu, Jianfu;
Wang, Yijin;
Li, Shunqin;
Wu, Tao;
Liu, Rui;
Sui, Wenjie;
Zhang, Min

Publication type:

Article

Role of bran particles in the formation of dark spots on fresh wet noodle sheets: what are the dark spots?

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5560, doi. 10.1002/jsfa.12632

By:

Zhao, Yang;
Huang, Ze‐Hua;
Zhou, Hui‐Ming;
Ma, Liang;
An, Yan‐Xia;
Abddollahi, Mehdi;
Zhang, Jian;
Yin, Gui‐Hong

Publication type:

Article

Varietal identification in pasta through an SSR‐based approach: a case study.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5521, doi. 10.1002/jsfa.12631

By:

Fanelli, Valentina;
Dellino, Maria;
Taranto, Francesca;
De Giovanni, Claudio;
Sabetta, Wilma;
De Vita, Pasquale;
Montemurro, Cinzia

Publication type:

Article

Gelatin production from turkey (Meleagris gallopavo) skin as a new source: from waste to a sustainable food gelling agent.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5511, doi. 10.1002/jsfa.12630

By:

Ozcan, Yilmaz;
Kurt, Abdullah;
Ozmen, Duygu;
Toker, Omer Said

Publication type:

Article

Identification of 4‐hydroxyphenylpyruvate dioxygenase inhibitors by virtual screening, molecular docking, molecular dynamic simulation.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5547, doi. 10.1002/jsfa.12629

By:

Shi, Juan;
Zhao, Li‐Xia;
Wang, Jia‐Yu;
Cao, Hai‐Feng;
Gao, Shuang;
Ye, Fei;
Fu, Ying

Publication type:

Article

Anti‐fatigue properties of the ethanol extract of Moringa oleifera leaves in mice.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5500, doi. 10.1002/jsfa.12628

By:

Bian, Xiangyu;
Wang, Yawen;
Yang, Renren;
Ma, Yuying;
Dong, Weiyun;
Guo, Changjiang;
Gao, Weina

Publication type:

Article

Gastrointestinal bioaccessibility and fiber mitigation of tropane alkaloids assessed on tea and cookies by in vitro digestion.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5539, doi. 10.1002/jsfa.12627

By:

Marín‐Sáez, Jesús;
Lopez‐Ruiz, Rosalía;
Ferreira, Isabel Maria Pinto Leite Viegas Oliveira;
Cunha, Sara Cristina

Publication type:

Article

Phosphatidylglucose alleviates atherosclerosis by increasing cholesterol alienation to bile acids and cholesterol efflux in ApoE<sup>−/−</sup> mice.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5529, doi. 10.1002/jsfa.12626

By:

Yang, Jin‐Yue;
Zhang, Tian‐Tian;
Yu, Zhu‐Lin;
Li, Xiao‐Yue;
Zhao, Ying‐Cai;
Mao, Xiang‐Zhao;
Wang, Yu‐Ming;
Xue, Chang‐Hu

Publication type:

Article

Apple polyphenol biotransformation using probiotics in vitro and dynamic simulated digestion by bionic rats.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5490, doi. 10.1002/jsfa.12625

By:

Zhao, Ruixiang;
Ran, Junjian;
Ruan, Xiaoli;
Du, Hanxiao;
Li, Gang;
Zhao, Lili;
Sun, Junliang;
Liang, Xinhong

Publication type:

Article

Irreversible biosynthesis of D‐allulose from D‐glucose in Escherichia coli through fine‐tuning of carbon flux and cofactor regeneration engineering.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5481, doi. 10.1002/jsfa.12623

By:

Guo, Yan;
Zhu, Zhengwen;
Lv, Jing;
Li, Yumei;
Chen, Jing;
Cheng, Xiyao;
Li, Ning;
Liu, Jidong

Publication type:

Article

Biofortification of baby leafy vegetables using nutrient solution containing selenium.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5472, doi. 10.1002/jsfa.12622

By:

Francini, Alessandra;
Quattrini, Emanuele;
Giuffrida, Francesco;
Ferrante, Antonio

Publication type:

Article

Lutein fortification of wheat bread with marigold powder: impact on rheology, water dynamics, and structure.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5462, doi. 10.1002/jsfa.12621

By:

Kwon, Hyukjin;
Lee, Dong‐Un;
Lee, Suyong

Publication type:

Article

Melatonin‐induced myeloblastosis viral oncogene homologs alleviate fresh‐cut lotus root browning during storage by attenuating flavonoid biosynthesis and reactive oxygen species.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5452, doi. 10.1002/jsfa.12619

By:

Zhang, Chen;
Xin, Ying;
Wang, Zhiwen;
Qin, Lili;
Cao, Longyun;
Li, Haifeng;
Ma, Xintian;
Yin, Jingyu;
Zhao, Zixue;
Liu, Pinjie;
Tang, Jiawei;
Dong, Chen

Publication type:

Article

Effect of lentinan on gelling properties and structural changes of goose myofibrillar protein under oxidative stress.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5442, doi. 10.1002/jsfa.12618

By:

Fan, Xiankang;
Fu, Li;
Liu, Mingzhen;
Sun, Yangying;
Zeng, Xiaoqun;
Wu, Zhen;
Du, Lihui;
Pan, Daodong

Publication type:

Article

Changes in quality components and antioxidant activity of peony seed soy sauce during low‐salt solid‐state fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5432, doi. 10.1002/jsfa.12617

By:

Zhang, Ming‐Jun;
Sun, Gui‐Jin;
Li, Ying‐Qiu;
Zhao, Xiang‐Zhong;
He, Jin‐Xing;
Hua, Dong‐Liang;
Chen, Lei;
Mo, Hai‐Zhen

Publication type:

Article

Ultrasound‐assisted phosphorylation of goose myofibrillar proteins: improving protein structure and functional properties.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5412, doi. 10.1002/jsfa.12616

By:

Zhou, Yan;
Sun, Yangying;
Pan, Daodong;
Xia, Qiang;
Zhou, Changyu

Publication type:

Article

Lactobacillus paracaseiTK1501 fermented soybeans alleviate dextran sulfate sodium‐induced colitis by regulating intestinal cell function.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5422, doi. 10.1002/jsfa.12615

By:

Chen, Kaiyang;
Luo, Honglian;
Li, Yaqi;
Han, Xuemei;
Gao, Congcong;
Wang, Ningyu;
Lu, Fuping;
Wang, Haikuan

Publication type:

Article

AccsHSP21.7 enhances the antioxidant capacity of Apis cerana cerana.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5401, doi. 10.1002/jsfa.12614

By:

Huang, Yuanyuan;
Zhang, Yuanying;
Niu, Xiaojing;
Sun, Yunhao;
Wang, Hongfang;
Guo, Xingqi;
Xu, Baohua;
Wang, Chen

Publication type:

Article

Identification and molecular docking study of sugarcane leaf‐derived compounds as potent dipeptidyl peptidase IV, α‐glucosidase, and α‐amylase inhibitors.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5388, doi. 10.1002/jsfa.12613

By:

Kan, Ruotong;
Ren, Pengfei;
Wu, AXue;
Tang, Qingjuan;
Kong, Biao;
Xue, Changhu

Publication type:

Article

Physicochemical and structural characterization of whey protein concentrate–tomato pectin conjugates.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5242, doi. 10.1002/jsfa.12612

By:

Alancay, Matias Miguel;
Lobo, Manuel Oscar;
Samman, Norma Cristina

Publication type:

Article

Influence of environmental pH on the interaction properties of WP‐EGCG non‐covalent nanocomplexes.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5364, doi. 10.1002/jsfa.12611

By:

Zhang, Shuangling;
Dongye, Zixuan;
Wang, Li;
Li, Zhenru;
Kang, Mengchen;
Qian, Yaru;
Cheng, Xiaofang;
Ren, Yuhang;
Chen, Chengwang

Publication type:

Article

Rheological and quality properties of tiger nut containing biscuit dough baked in IR‐MW combination oven.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5342, doi. 10.1002/jsfa.12610

By:

Çinar, Azra Tuğçe;
Turabi Yolaçaner, Elif;
Ateş, Elif Gökçen

Publication type:

Article

Contribution of terpenes, methanethiol, and fermentative esters to sparkling wine aroma in relation to production technology, vintage, and aging: a case study on Durello wines.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5353, doi. 10.1002/jsfa.12609

By:

Luzzini, Giovanni;
Slaghenaufi, Davide;
Facinelli, Daniele;
Ugliano, Maurizio

Publication type:

Article

Multivariate image analysis applied to quantitative structure–activity relationships and docking studies of recent hydroxyphenylpyruvate deoxygenase inhibitors.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5231, doi. 10.1002/jsfa.12608

By:

Capucho, Luiz R.;
Pereira, Ingrid V.;
de Faria, Adriana C.;
Daré, Joyce K.;
da Cunha, Elaine F. F.;
Freitas, Matheus P.

Publication type:

Article

Exploration of molecular interaction between different plant proteins and 2‐pentylfuran: based on multiple spectroscopy and molecular docking.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5332, doi. 10.1002/jsfa.12607

By:

Zhang, Bin;
Peng, Jing;
Pan, Leiqing;
Tu, Kang

Publication type:

Article

Vinegar production via spontaneous fermentation of different prickly pear fruit matrices: changes in chemical composition and biological activities.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5221, doi. 10.1002/jsfa.12605

By:

Hammouda, Mouna Ben;
Castro, Remedios;
Durán‐Guerrero, Enrique;
Attia, Hamadi;
Azabou, Samia

Publication type:

Article

Effect of shearing‐induced lipolysis on foaming properties of milk.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5312, doi. 10.1002/jsfa.12604

By:

Ho, Thao M;
Bhandari, Bhesh R;
Bansal, Nidhi

Publication type:

Article

Non‐conventional starches isolated from agronomic‐improved beans (Phaseolus vulgaris L.): a study of their structure and physicochemical properties.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5253, doi. 10.1002/jsfa.12595

By:

Nagai, Nadia Florencia;
Andrés, Silvina Cecilia

Publication type:

Article

A novel antioxidant protein of non‐phycobiliprotein family derived from marine red alga Porphyra haitanensis.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5277, doi. 10.1002/jsfa.12601

By:

Chuang, Pan;
Tao, Fengting;
Qi, Bo;
Xiang, Huan;
Chen, Shengjun;
Yang, Xianqing

Publication type:

Article

Ultrasonic‐assisted glycosylation with κ‐carrageenan on the functional and structural properties of fish gelatin.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5322, doi. 10.1002/jsfa.12600

By:

Ding, Keying;
Geng, Hulin;
Guo, Wenwen;
Sun, Wanyi;
Zhan, Shengnan;
Lou, Qiaoming;
Huang, Tao

Publication type:

Article

A new insight into the biosynthesis, structure, and functionality of waxy maize starch under drought stress.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5270, doi. 10.1002/jsfa.12599

By:

Wu, Wenhao;
Zhong, Yuyue;
Liu, Yilin;
Xu, Renyuan;
Zhang, Xudong;
Liu, Na;
Guo, Dongwei

Publication type:

Article

Effect of konjac oligo‐glucomannan on emulsifying properties of myofibrillar protein.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5261, doi. 10.1002/jsfa.12596

By:

Duan, Ziqiang;
Wang, Yuntao;
Yu, Xiao;
Wu, Nan;
Pang, Jie;
Bai, Yanhong

Publication type:

Article

Combination of suitable planting density and nitrogen rate for high yield maize and their source–sink relationship in Northwest China.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5300, doi. 10.1002/jsfa.12602

By:

Wu, Xuanyi;
Tong, Ling;
Kang, Shaozhong;
Du, Taisheng;
Ding, Risheng;
Li, Sien;
Chen, Yang

Publication type:

Article

Blue agave inulin‐soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion‐type sausage.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5288, doi. 10.1002/jsfa.12594

By:

Sherpa, Kusang;
Priyadarshini, Mocherla Bhargavi;
Mehta, Naresh Kumar;
Waikhom, Gusheinzed;
Surasani, Vijay Kumar Reddy;
Tenali, Diamond Rajakumar;
Vaishnav, Anand;
Sharma, Sanjeev;
Debbarma, Sourabh

Publication type:

Article

Health benefits of legume seeds.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5213, doi. 10.1002/jsfa.12585

By:

Grdeń, Paula;
Jakubczyk, Anna

Publication type:

Article

Advances in two‐dimensional engineered nanomaterials applications for the agro‑ and food‐industries.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5201, doi. 10.1002/jsfa.12556

By:

Godínez‐García, Francisco Javier;
Guerrero‐Rivera, Rubén;
Martínez‐Rivera, José Antonio;
Gamero‐Inda, Eduardo;
Ortiz‐Medina, Josué

Publication type:

Article

Prospects for the application of traditional Chinese medicine network pharmacology in food science research.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5183, doi. 10.1002/jsfa.12541

By:

Su, Yuanyuan;
Bai, Qiong;
Tao, Hongxun;
Xu, Bin

Publication type:

Article

Issue Information.

Published in:: Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5177, doi. 10.1002/jsfa.11996
Publication type:: Article