Works in Journal of the Science of Food & Agriculture, 2022, Vol 102, Issue 15
Results: 61
Real‐time and in situ monitoring of organosilicon‐induced thiram penetration into cabbage leaves by surface‐enhanced Raman scattering mapping.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7405, doi. 10.1002/jsfa.12109
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- Article
Elevated CO<sub>2</sub> improves phosphorus nutrition and growth of citrate‐secreting wheat when grown under adequate phosphorus supply on an Al<sup>3+</sup>‐toxic soil.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7397, doi. 10.1002/jsfa.12108
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Interaction mechanism between cereal phenolic acids and gluten protein: protein structural changes and binding mode.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7387, doi. 10.1002/jsfa.12107
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Long‐term effect of conservation agriculture on the composition and nutritional value of durum wheat grains grown over 2 years in a Mediterranean environment.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7379, doi. 10.1002/jsfa.12105
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Effect of physicochemical properties on popping characteristics of selected pearl millet varieties.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7370, doi. 10.1002/jsfa.12104
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- Article
Relations between in vitro starch digestibility of commercial baked products and their macronutrients.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7363, doi. 10.1002/jsfa.12103
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- Article
Enriched‐biochar application increases broccoli nutritional and phytochemical content without detrimental effect on yield.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7353, doi. 10.1002/jsfa.12102
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- Article
Effects of molecular weight of polyaspartic acid on nitrogen use efficiency and crop yield.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7343, doi. 10.1002/jsfa.12101
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- Article
Synergistic antioxidant activity of selected medicinal plants in Brunei Darussalam and its application in developing fortified pasta.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7331, doi. 10.1002/jsfa.12099
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- Article
Fabrication and evaluation of chitosan modified filter paper for chlorpyrifos detection in wheat by surface‐enhanced Raman spectroscopy.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7323, doi. 10.1002/jsfa.12098
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- Article
Qualitative identification of mature milk adulteration in bovine colostrum using noise‐reduced dielectric spectra and linear model.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7313, doi. 10.1002/jsfa.12097
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- Article
Developing an innovative raw wheat Qu inoculated with Saccharopolyspora and its application in Huangjiu.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7301, doi. 10.1002/jsfa.12096
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- Article
Combined effects of yacon flour and probiotic yogurt on the metabolic parameters and inflammatory and insulin signaling proteins in high‐fat‐diet‐induced obese mice.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7293, doi. 10.1002/jsfa.12095
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- Article
Andean crops: kañiwa and tarwi flours used for the development of vegan gluten‐free muffins.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7282, doi. 10.1002/jsfa.12094
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Instrumental and sensory analyses of fruit quality attributes of grafted grape tomatoes in high tunnel organic production systems.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7268, doi. 10.1002/jsfa.12092
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On‐farm comparison in grain quality between main and ratoon crops of ratoon rice in Hubei Province, Central China.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7259, doi. 10.1002/jsfa.12091
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- Article
Effects of moisture content on the enolization products formation in glucose–proline Maillard reaction models.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7249, doi. 10.1002/jsfa.12090
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- Article
Development of a microecologic product from Lactobacillus rhamnosus based on silica.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7186, doi. 10.1002/jsfa.12084
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- Article
An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7231, doi. 10.1002/jsfa.12088
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Fermentation of soymilk by Lactobacillus acidipiscis isolated from Chinese stinky tofu capable of efficiently biotransforming isoflavone glucosides to dihydrodaidzein and dihydrogenistein.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7221, doi. 10.1002/jsfa.12087
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Pre‐gelatinization and cellulase addition improve fermentation performance and antioxidant activity of black rice wine.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7209, doi. 10.1002/jsfa.12086
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- Article
Action mechanisms of two key xanthine oxidase inhibitors in tea polyphenols and their combined effect with allopurinol.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7195, doi. 10.1002/jsfa.12085
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Structural and in vitro starch digestion properties of starch‐fatty acid nanocomplexes: effect of chain lengths and degree of unsaturation of fatty acids.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7239, doi. 10.1002/jsfa.12089
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Nutritional and textural properties and antioxidant activity of breads prepared from immature, mature, germinated, fermented and black chickpea flours.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7164, doi. 10.1002/jsfa.12082
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- Article
Beneficial effects of monounsaturated fatty acid‐rich blended oils with an appropriate polyunsaturated/saturated fatty acid ratio and a low n‐6/n‐3 fatty acid ratio on the health of rats.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7172, doi. 10.1002/jsfa.12083
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Exopolysaccharide from Lactobacillus rhamnosusZFM231 alleviates DSS‐induced colitis in mice by regulating gut microbiota.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7087, doi. 10.1002/jsfa.12070
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Current trends and perspectives on bioaccessibility and bioavailability of food bioactive peptides: in vitro and ex vivo studies.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 6824, doi. 10.1002/jsfa.12077
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Effect of modified washing process on water usage, composition and gelling properties of grass carp surimi.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7136, doi. 10.1002/jsfa.12079
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Effect of l‐amino acid‐based biostimulants on nitrogen use efficiency (NUE) in lettuce plants.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7098, doi. 10.1002/jsfa.12071
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Dietary fiber ameliorates lead‐induced gut microbiota disturbance and alleviates neuroinflammation.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 6795, doi. 10.1002/jsfa.12074
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Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of 'Sangiovese' trained to Tendone.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7155, doi. 10.1002/jsfa.12081
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A novel source of food hydrocolloids from Trigonella elliptica seeds: extraction of mucilage and comprehensive characterization.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7144, doi. 10.1002/jsfa.12080
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Enhanced antioxidant capacity of lipoic acid in different food systems through lipase‐mediated esterification with phytosterols.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7115, doi. 10.1002/jsfa.12073
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Development of a fully automated analytical platform based on static headspace‐gas chromatography‐tandem mass spectrometry for the analysis of five N‐nitrosamines in dried aquatic products of animal origin.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7107, doi. 10.1002/jsfa.12072
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On‐package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 6804, doi. 10.1002/jsfa.12076
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Nutritional and bioactive components of rice‐chickpea based snacks as affected by severe and mild extrusion cooking.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7126, doi. 10.1002/jsfa.12075
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Computer‐assisted in vitro reconstitution of purine degradation pathway to lower the purine content in food.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7079, doi. 10.1002/jsfa.12069
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Degradation of malathion and carbosulfan by ozone water and analysis of their by‐products.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7072, doi. 10.1002/jsfa.12068
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UPLC‐Q‐TOF‐MS and NMR identification of structurally different A‐type procyanidins from peanut skin and their inhibitory effect on acrylamide.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7062, doi. 10.1002/jsfa.12067
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The effects of tea polyphenol‐ozonated slurry ice treatment on the quality of large yellow croaker (Pseudosciaena crocea) during chilled storage.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7052, doi. 10.1002/jsfa.12066
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Eurotium cristatum reduces obesity by alleviating gut microbiota dysbiosis and modulating lipid and energy metabolism.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7039, doi. 10.1002/jsfa.12065
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Gastroprotective effects of Caragana ambigua stocks on ethanol‐induced gastric ulcer in rats supported by LC–MS/MS characterization of formononetin and biochanin A.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7030, doi. 10.1002/jsfa.12064
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DAF‐16 is involved in colonic metabolites of ferulic acid‐promoted longevity and stress resistance of Caenorhabditis elegans.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7017, doi. 10.1002/jsfa.12063
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Astaxanthin absorption modulated antioxidant enzyme activity and targeted specific metabolic pathways in rats.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7003, doi. 10.1002/jsfa.12062
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Regulation of wheat bran feruloyl oligosaccharides in the intestinal antioxidative capacity of rats associated with the p38/JNK‐Nrf2 signaling pathway and gut microbiota.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 6992, doi. 10.1002/jsfa.12061
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Critical values of soil solution Al<sup>3+</sup> activity and pH for canola and maize cultivation in two acidic soils.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 6984, doi. 10.1002/jsfa.12060
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Valorization of green biomass Azolla pinnata fern: multi‐parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno‐functional properties and protein quality.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 6974, doi. 10.1002/jsfa.12059
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Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize (Zea mays), soybean (Glycine max) and crayfish (Procambarus clarkii).
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 6961, doi. 10.1002/jsfa.12057
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Use of mid‐infrared spectroscopy for quality monitoring and the prediction of physicochemical parameters of dry fermented chicken sausages enriched with sesame flour.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 6950, doi. 10.1002/jsfa.12056
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Effects of an alternative bleaching method for yerba mate leaves on total phenolic content: evaluation and prediction with soft‐computing approaches.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 6942, doi. 10.1002/jsfa.12055
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