Works in Journal of the Science of Food & Agriculture, 2022, Vol 102, Issue 1

Results: 47

Cover Image.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. i, doi. 10.1002/jsfa.11776

By:

Cheng, Xianghan;
Wang, Panpan;
Chen, Qianyi;
Ma, Tingting;
Wang, Rui;
Gao, Yajun;
Zhu, Hongda;
Liu, Yuan;
Liu, Buchun;
Sun, Xiangyu;
Fang, Yulin

Publication type:

Article

Sustainable Food Production Requires Interdisciplinary Teams.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 7, doi. 10.1002/jsfa.11614

By:

Shepherd, Mark;
Waterhouse, Andrew

Publication type:

Article

Biopolymer nanoparticles: a strategy to enhance stability, bioavailability, and biological effects of phenolic compounds as functional ingredients.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 41, doi. 10.1002/jsfa.11512

By:

Nishimoto‐Sauceda, Daniela;
Romero‐Robles, Laura E;
Antunes‐Ricardo, Marilena

Publication type:

Article

Eleocharis dulcis corm: phytochemicals, health benefits, processing and food products.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 19, doi. 10.1002/jsfa.11508

By:

Zhang, Yang;
Xu, Hai;
Hu, Zhenbiao;
Yang, Guihong;
Yu, Xiaojin;
Chen, Qianfeng;
Zheng, Lixue;
Yan, Zhaowei

Publication type:

Article

Legumes as basic ingredients in the production of dairy‐free cheese alternatives: a review.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 8, doi. 10.1002/jsfa.11502

By:

Mefleh, Marina;
Pasqualone, Antonella;
Caponio, Francesco;
Faccia, Michele

Publication type:

Article

Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non‐destructively.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 445, doi. 10.1002/jsfa.11375

By:

Kasampalis, Dimitrios S;
Tsouvaltzis, Pavlos;
Ntouros, Konstantinos;
Gertsis, Athanasios;
Gitas, Ioannis;
Moshou, Dimitrios;
Siomos, Anastasios S

Publication type:

Article

Homeostasis effects of fermented Maillard reaction products by Lactobacillus gasseri 4M13 in dextran sulfate sodium‐induced colitis mice.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 434, doi. 10.1002/jsfa.11374

By:

Jeong, Yu‐Jin;
Kim, Da Hyun;
Lee, Kwang‐Won

Publication type:

Article

Effect of bentonite and calcium chloride on apple wine.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 425, doi. 10.1002/jsfa.11373

By:

Han, Yingying;
Du, Jinhua;
Wang, Yan

Publication type:

Article

Monitoring residue levels and dietary risk assessment of thiamethoxam and its metabolite clothianidin for Chinese consumption of Chinese kale.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 417, doi. 10.1002/jsfa.11371

By:

Li, Kai‐long;
Chen, Wu‐ying;
Zhang, Min;
Luo, Xiang‐wen;
Liu, Yong;
Zhang, De‐yong;
Chen, Ang

Publication type:

Article

The effect of arbuscular mycorrhizal fungi on the phenolic compounds profile, antioxidant activity and grain yields in wheat cultivars growing under hydric stress.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 407, doi. 10.1002/jsfa.11370

By:

Nahuelcura, Javiera;
Ruiz, Antonieta;
Gomez, Francisca;
Cornejo, Pablo

Publication type:

Article

Exploration of water–nitrogen coupling effects in paddy field based on ORYZA (v3) model.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 396, doi. 10.1002/jsfa.11369

By:

Tan, Junwei;
Liu, Fangping;
Xu, Tao;
Tan, Xiao

Publication type:

Article

Enhancement of anthocyanin and chromatic profiles in 'Cabernet Sauvignon' (Vitis vinifera L.) by foliar nitrogen fertilizer during veraison.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 383, doi. 10.1002/jsfa.11368

By:

Cheng, Xianghan;
Wang, Panpan;
Chen, Qianyi;
Ma, Tingting;
Wang, Rui;
Gao, Yajun;
Zhu, Hongda;
Liu, Yuan;
Liu, Buchun;
Sun, Xiangyu;
Fang, Yulin

Publication type:

Article

Salt tolerance at vegetative stage is partially associated with changes in grain quality and starch physicochemical properties of rice exposed to salinity stress at reproductive stage.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 370, doi. 10.1002/jsfa.11367

By:

Sangwongchai, Wichian;
Krusong, Kuakarun;
Thitisaksakul, Maysaya

Publication type:

Article

Optimized seeding rate and nitrogen topdressing ratio for simultaneous improvement of grain yield and bread‐making quality in bread wheat sown on different dates.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 360, doi. 10.1002/jsfa.11366

By:

Dong, Shuxin;
Zhang, Xiu;
Chu, Jinpeng;
Zheng, Feina;
Fei, Liwei;
Dai, Xinglong;
He, Mingrong

Publication type:

Article

New insights into metabolomics profile generation in fermented tea: the relevance of bacteria and metabolites in Fuzhuan brick tea.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 350, doi. 10.1002/jsfa.11365

By:

Xia, Fei;
Hu, Song;
Zheng, Xue;
Wang, Meng‐Wen;
Zhang, Chu‐Chu;
Wu, Zi‐Ning;
Sun, Yu‐Jiao

Publication type:

Article

Characteristics of neonicotinoid and metabolite residues in Taiwanese tea leaves.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 341, doi. 10.1002/jsfa.11363

By:

Yuan, Tzu‐Hsuen;
Yu, Meng‐Ting;
Ikenaka, Yoshinori;
Chen, Yi‐Hsuan;
Nakayama, Shoji F;
Chan, Chang‐Chuan

Publication type:

Article

Natural abundance analysis of the role played by <sup>15</sup>N as indicator for the certification of organic‐system deriving food.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 330, doi. 10.1002/jsfa.11362

By:

Trapp, Talita;
Inácio, Caio de Teves;
Ciotta, Marlise Nara;
Hindersmann, Jacson;
Lima, Andria Paula;
dos Santos, Thiago Stacowski;
Ferreira, Guilherme Wilbert;
Morais, Gildean Portela;
de Conti, Lessandro;
Comin, Jucinei José;
Loss, Arcângelo;
Giacomini, Sandro José;
Lourenzi, Cledimar Rogério;
Rozane, Danilo Eduardo;
Brunetto, Gustavo

Publication type:

Article

Simple method for the determination of anthelmintic drugs in milk intended for human consumption using liquid chromatography–tandem mass spectrometry.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 322, doi. 10.1002/jsfa.11361

By:

Bustamante‐Rangel, Myriam;
Delgado‐Zamarreño, María Milagros;
Rodríguez‐Gonzalo, Encarnación

Publication type:

Article

Facile extraction and characterization of cellulose nanocrystals from agricultural waste sugarcane straw.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 312, doi. 10.1002/jsfa.11360

By:

Lu, Shuyu;
Ma, Tao;
Hu, Xinna;
Zhao, Jing;
Liao, Xiaojun;
Song, Yi;
Hu, Xiaosong

Publication type:

Article

Beyond the PAR spectra: impact of light quality on the germination, flowering, and metabolite content of Stevia rebaudiana (Bertoni).

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 299, doi. 10.1002/jsfa.11359

By:

Rengasamy, Narendren;
Othman, Rofina Y;
Che, Hang S;
Harikrishna, Jennifer A

Publication type:

Article

Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripening.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 291, doi. 10.1002/jsfa.11357

By:

Feng, Ming‐Xin;
Jin, Xu‐Qiao;
Yao, Heng;
Zhu, Tong‐Yao;
Guo, Shui‐Huan;
Li, Shuai;
Lei, Yu‐Lu;
Xing, Zhi‐Gan;
Zhao, Xian‐Hua;
Xu, Teng‐Fei;
Meng, Jiang‐Fei

Publication type:

Article

Effects of defect action level of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) fragments on quality of wheat flour.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 223, doi. 10.1002/jsfa.11349

By:

Negi, Aditi;
Pare, Akash;
Manickam, Loganathan;
Rajamani, Meenatchi

Publication type:

Article

Structural characterisation and bioactivity of polysaccharides isolated from fermented Dendrobium officinale.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 280, doi. 10.1002/jsfa.11356

By:

Wang, Xilai;
Zhou, Xin;
Wang, Kai;
Cao, Xianying

Publication type:

Article

Comparative effects of gibberellin A<sub>3</sub>, glycine betaine, and Si, Ca, and K fertilizers on physiological disorders and yield of pomegranate cv. Wonderful.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 259, doi. 10.1002/jsfa.11354

By:

Drogoudi, Pavlina;
Pantelidis, Georgios E

Publication type:

Article

Maillard reaction products and guaiacol as production process and raw material markers for the authentication of sesame oil.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 250, doi. 10.1002/jsfa.11353

By:

Liu, Rui;
Chen, Hengye;
Wang, Shuo;
Wei, Liuna;
Yu, Yongjie;
Lan, Wei;
Yang, Jian;
Guo, Lanping;
Fu, Haiyan

Publication type:

Article

Multielement authentication of apples from the cold highlands in southwest China.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 241, doi. 10.1002/jsfa.11351

By:

Zhang, Jianyi;
Nie, Jiyun;
Zhang, Liangbin;
Xu, Guofeng;
Zheng, Haidong;
Shen, Youming;
Kuang, Lixue;
Gao, Xiaoqin;
Zhang, Hui

Publication type:

Article

Physicochemical and functional properties of Alcalase‐extracted protein hydrolysate from oil palm leaves.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 233, doi. 10.1002/jsfa.11350

By:

Hau, Eng Huan;
Teh, Soek Sin;
Yeo, Siok Koon;
Mah, Siau Hui

Publication type:

Article

Folate metabolic profiling and expression of folate metabolism‐related genes during panicle development in foxtail millet (Setaria italica (L.) P. Beauv).

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 268, doi. 10.1002/jsfa.11355

By:

Hou, Siyu;
Man, Xiaxia;
Lian, Boying;
Ma, Guifang;
Sun, Zhaoxia;
Han, Lida;
Yan, Lufei;
Gao, Hao;
Du, Wei;
Wang, Xinfang;
Zhang, Yijuan;
Li, Hongying;
Han, Yuanhuai

Publication type:

Article

Role of thermal and non‐thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 214, doi. 10.1002/jsfa.11348

By:

Zhang, Jin;
Yagoub, Abu ElGasim A;
Sun, Yanhui;
Arun, Mujumdar S;
Ma, Haile;
Zhou, Cunshan

Publication type:

Article

Fish oil encapsulated in soy protein particles by lyophilization. Effect of drying process.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 206, doi. 10.1002/jsfa.11347

By:

Di Giorgio, Luciana;
Salgado, Pablo Rodrigo;
Mauri, Adriana Noemi

Publication type:

Article

Identification of sensory properties driving consumers' liking of commercially available kale and arugula.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 198, doi. 10.1002/jsfa.11346

By:

Barker, Sophie;
Moss, Rachael;
McSweeney, Matthew B

Publication type:

Article

Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 185, doi. 10.1002/jsfa.11345

By:

Tkacz, Karolina;
Gil‐Izquierdo, Ángel;
Medina, Sonia;
Turkiewicz, Igor Piotr;
Domínguez‐Perles, Raúl;
Nowicka, Paulina;
Wojdyło, Aneta

Publication type:

Article

Assessment of chemical constitution and aroma properties of kiwi wines obtained from pure and mixed fermentation with Wickerhamomyces anomalus and Saccharomyces cerevisiae.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 175, doi. 10.1002/jsfa.11344

By:

Sun, Nan;
Gao, Zhiyi;
Li, Shiqi;
Chen, Xiaowen;
Guo, Jing

Publication type:

Article

The colour and sensory characteristics of longissimus muscle from beef cattle that grazed grass or consumed concentrates prior to slaughter.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 113, doi. 10.1002/jsfa.11337

By:

Moloney, Aidan P;
O' Riordan, Edward G;
Monahan, Frank J;
Richardson, R Ian

Publication type:

Article

Synergistic effects of biochar and biostimulants on nutrient and toxic element uptake by pepper in contaminated soils.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 167, doi. 10.1002/jsfa.11343

By:

Antón‐Herrero, Rafael;
Vega‐Jara, Liliana;
García‐Delgado, Carlos;
Mayans, Begoña;
Camacho‐Arévalo, Raquel;
Moreno‐Jiménez, Eduardo;
Plaza, César;
Eymar, Enrique

Publication type:

Article

Nitrate and nitrite pathways and dynamic changes in bacterial communities during beet sugar processing.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 147, doi. 10.1002/jsfa.11341

By:

Zhang, Shuanghong;
Wu, Ziyi;
Wang, Jian;
Zhang, Sicong;
Zhao, Shuna;
Li, He;
Zhao, Jinli

Publication type:

Article

A chemometric approach for the differentiation of 15 monofloral honeys based on physicochemical parameters.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 139, doi. 10.1002/jsfa.11340

By:

Rodopoulou, Maria‐Anna;
Tananaki, Chrysoula;
Kanelis, Dimitrios;
Liolios, Vasilios;
Dimou, Maria;
Thrasyvoulou, Andreas

Publication type:

Article

In situ oral lubrication and smoothness sensory perception influenced by tongue surface roughness.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 132, doi. 10.1002/jsfa.11339

By:

Wang, Xingqun;
Chen, Jianshe;
Wang, Xinmiao

Publication type:

Article

Use of the abrasion technique in minimal processing as an alternative to increase purchase acceptability and minimize browning in yam.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 121, doi. 10.1002/jsfa.11338

By:

dos Santos Morais, Maria Aparecida;
Fonseca, Kelem Silva;
de Medeiros, Rosilene Alves;
de Andrada, Lucas Vinícius Pierre;
Saraiva, Rogério de Aquino;
Ferreira‐Silva, Sérgio Luiz;
Alves de Lima, André Luiz;
do Nascimento Simões, Adriano

Publication type:

Article

Water mimosa (Neptunia oleracea Lour.) can fix and transfer nitrogen to rice in their intercropping system.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 156, doi. 10.1002/jsfa.11342

By:

Hei, Zewen;
Xiang, Huimin;
Zhang, Jiaen;
Liang, Kaiming;
Ren, Xiaoqiao;
Sun, Yanran;
Wu, Ruiqin

Publication type:

Article

Application of oil‐in‐water nanoemulsions based on grape and cinnamon essential oils for shelf‐life extension of chilled flathead mullet fillets.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 105, doi. 10.1002/jsfa.11336

By:

Ameur, Abderrahmane;
Bensid, Abdelkader;
Ozogul, Fatih;
Ucar, Yilmaz;
Durmus, Mustafa;
Kulawik, Piotr;
Boudjenah‐Haroun, Saliha

Publication type:

Article

Comparative study of three fingerprint analytical approaches based on spectroscopic sensors and chemometrics for the detection and quantification of argan oil adulteration.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 95, doi. 10.1002/jsfa.11335

By:

El Orche, Aimen;
Elhamdaoui, Omar;
Cheikh, Amine;
Zoukeni, Brahim;
El Karbane, Miloud;
Mbarki, Mohamed;
Bouatia, Mustapha

Publication type:

Article

Identification of a thermostable cellobiose 2‐epimerase from Caldicellulosiruptor sp. Rt8.B8 and production of epilactose using Bacillus subtilis.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 85, doi. 10.1002/jsfa.11333

By:

Liangfei, Li;
Yafeng, Zhu;
Kai, Xu;
Zheng, Xu

Publication type:

Article

Flavor impartment of mushroom on egg whites and sensory properties of egg whites with mushroom topping using quantitative descriptive analysis.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 73, doi. 10.1002/jsfa.11332

By:

Muniz, Adriana;
Du, Xiaofen;
Shanks, Marcus

Publication type:

Article

Enzyme pre‐milling treatments improved milling performance of chickpeas by targeting mechanisms of seed coat and cotyledon adhesion with various effects on dhal quality.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 62, doi. 10.1002/jsfa.11331

By:

Wood, Jennifer A;
Knights, Edmund J;
Campbell, Grant M;
Harden, Steven;
Choct, Mingan

Publication type:

Article

Spheroidization of ultrasonic degraded corn silk polysaccharide to enhance bioactivity by the anti‐solvent precipitation method.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 53, doi. 10.1002/jsfa.11329

By:

Jia, Yanan;
Lu, Yangpeng;
Wang, Yajie;
Zhang, Min;
He, Chengwei;
Chen, Haixia

Publication type:

Article

Issue Information.

Published in:: Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 1, doi. 10.1002/jsfa.11275
Publication type:: Article