Works matching IS 0022-5142 AND VI 101 AND IP 9 AND DT 2021

Results: 51

Biofortification of pea (Pisum sativum L.): a review.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3551, doi. 10.1002/jsfa.11059

By:

Guindon, María Fernanda;
Cazzola, Federico;
Palacios, Tatiana;
Gatti, Ileana;
Bermejo, Carolina;
Cointry, Enrique

Publication type:

Article

Effects of organic chromium sources on growth performance, lipid metabolism, antioxidant status, breast amino acid and fatty acid profiles in broilers.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3917, doi. 10.1002/jsfa.11053

By:

Han, Miaomiao;
Chen, Yiqiang;
Li, Juntao;
Dong, Yuanyang;
Miao, Zhiqiang;
Li, Jianhui;
Zhang, Liying

Publication type:

Article

Applicability of high‐resolution NMR in combination with chemometrics for the compositional analysis and quality control of spices and plant‐derived condiments.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3541, doi. 10.1002/jsfa.11051

By:

Belmonte‐Sánchez, Eva;
Romero‐González, Roberto;
Garrido Frenich, Antonia

Publication type:

Article

Chitosan stimulates secondary metabolite production and nutrient uptake in medicinal plant Dracocephalum kotschyi.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3898, doi. 10.1002/jsfa.11030

By:

Kahromi, Samaneh;
Khara, Jalil

Publication type:

Article

Advantages and challenges of Pickering emulsions applied to bio‐based films: a mini‐review.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3535, doi. 10.1002/jsfa.11029

By:

Niro, Carolina M;
Medeiros, Jackson A;
Freitas, John AM;
Azeredo, Henriette MC

Publication type:

Article

Influence of climate change and mechanized harvesting on maize (Zea mays L.) planting and northern limits in northeast China.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3889, doi. 10.1002/jsfa.11027

By:

Liu, Yang;
Zhang, Li;
Yin, Xiaogang;
Zou, Xiaoman;
Chen, Fu

Publication type:

Article

Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3880, doi. 10.1002/jsfa.11026

By:

Mansouri, Sadaf;
Pajohi‐Alamoti, Mohammadreza;
Aghajani, Narjes;
Bazargani‐Gilani, Behnaz;
Nourian, Alireza

Publication type:

Article

Effects of guanidinoacetic acid and complex antioxidant supplementation on growth performance, meat quality, and antioxidant function of broiler chickens.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3961, doi. 10.1002/jsfa.11036

By:

Zhao, Wei;
Li, Jiaolong;
Xing, Tong;
Zhang, Lin;
Gao, Feng

Publication type:

Article

Anisakis simplex (s.l.) resistance to the action of gastric enzymes depends upon previous treatments applied to infected fish mince and affects antigen release.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3908, doi. 10.1002/jsfa.11031

By:

Sánchez‐Alonso, Isabel;
Carballeda‐Sangiao, Noelia;
Rodríguez, Santiago;
Tejada, Margarita;
Navas, Alfonso;
Arcos, Susana C;
González‐Muñoz, Miguel;
Careche, Mercedes

Publication type:

Article

Wine quality and berry size: a case study with Tempranillo Tinto progenies.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3952, doi. 10.1002/jsfa.11035

By:

Manso‐Martínez, Cristina;
Sáenz‐Navajas, María Pilar;
Menéndez, Cristina M;
Hernández, María M

Publication type:

Article

Effect of consumption of whole egg and egg fractions on cardiovascular disease factors in adult rats.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3942, doi. 10.1002/jsfa.11034

By:

Chairuk, Pilaipan;
Zaman, Raihan Uz;
Naphatthalung, Jomkarn;
Jansakul, Chaweewan

Publication type:

Article

Controlled root‐zone temperature effect on baby leaf vegetables yield and quality in a floating system under mild and extreme weather conditions.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3933, doi. 10.1002/jsfa.11033

By:

Karnoutsos, Panagiotis;
Karagiovanidis, Marios;
Bantis, Filippos;
Chatzistathis, Theocharis;
Koukounaras, Athanasios;
Ntinas, Georgios K

Publication type:

Article

Comparison of carcass characteristics and meat quality between Simmental crossbred cattle, cattle‐yaks and Xuanhan yellow cattle.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3927, doi. 10.1002/jsfa.11032

By:

Wang, Yongjie;
Wang, Zhisheng;
Hu, Rui;
Peng, Quanhui;
Xue, Bai;
Wang, Lizhi

Publication type:

Article

Gel properties of transglutaminase‐induced soy protein isolate–polyphenol complex: influence of epigallocatechin‐3‐gallate.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3870, doi. 10.1002/jsfa.11025

By:

Xu, Jingjing;
Guo, Siyan;
Li, Xingjiang;
Jiang, Shaotong;
Zhong, Xiyang;
Zheng, Zhi

Publication type:

Article

Changes in volatile organic composition of olive oil extracted from cv. 'Leccino' fruit subjected to ethylene treatments at different ripening stages.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3981, doi. 10.1002/jsfa.11024

By:

Dourou, Athanasia‐Maria;
Brizzolara, Stefano;
Famiani, Franco;
Tonutti, Pietro

Publication type:

Article

Effect of high pressure pre‐treatment on raw ewes' milk and on subsequently produced cheese throughout ripening.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3975, doi. 10.1002/jsfa.11023

By:

Inácio, Rita S;
Pinto, Carlos A;
Saraiva, Jorge A;
Gomes, Ana MP

Publication type:

Article

Physicochemical properties of dihydromyricetin and the effects of ascorbic acid on its stability and bioavailability.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3862, doi. 10.1002/jsfa.11022

By:

Sun, Cui‐Cui;
Li, Ying;
Yin, Zhong‐Ping;
Zhang, Qing‐Feng

Publication type:

Article

Quantification of tea‐derived catechins without the requirement for respective calibration curves by single reference liquid chromatography based on relative molar sensitivity.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3804, doi. 10.1002/jsfa.11013

By:

Takahashi, Miki;
Nishizaki, Yuzo;
Masumoto, Naoko;
Sugimoto, Naoki;
Sato, Kyoko;
Inoue, Koichi

Publication type:

Article

Determination of geographical origin of concentrated apple juice through analysis of stable isotopic and mineral elemental fingerprints: preliminary results.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3795, doi. 10.1002/jsfa.11012

By:

Liu, Xiaohan;
Zhao, Yan;
Mu, Jian;
Zhang, Jinjie;
Zhang, Ang

Publication type:

Article

Responses of rice qualitative characteristics to elevated carbon dioxide and higher temperature: implications for global nutrition.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3854, doi. 10.1002/jsfa.11021

By:

Wei, Lianlian;
Wang, Weilu;
Zhu, Jianguo;
Wang, Zhiqin;
Wang, Jianqing;
Li, Chunhua;
Zeng, Qing;
Ziska, Lewis H

Publication type:

Article

Modified cyclodextrin type and dehydration methods exert a significant effect on the antimicrobial activity of encapsulated carvacrol and thymol.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3827, doi. 10.1002/jsfa.11017

By:

López‐Miranda, Santiago;
Berdejo, Daniel;
Pagán, Elisa;
García‐Gonzalo, Diego;
Pagán, Rafael

Publication type:

Article

Shelf‐life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3778, doi. 10.1002/jsfa.11010

By:

Amiri, Azam;
Ramezanian, Asghar;
Mortazavi, Seyed Mohammad Hassan;
Hosseini, Seyed Mohammad Hashem;
Yahia, Elhadi

Publication type:

Article

Influence of starch fine structure and storage proteins on the eating quality of rice varieties with similar amylose contents.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3811, doi. 10.1002/jsfa.11014

By:

Zhang, Lixia;
Zhang, Changquan;
Yan, Ying;
Hu, Zejun;
Wang, Kai;
Zhou, Jihua;
Zhou, Yong;
Cao, Liming;
Wu, Shujun

Publication type:

Article

The sustainability of rice‐crayfish coculture systems: a mini review of evidence from Jianghan plain in China.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3843, doi. 10.1002/jsfa.11019

By:

Hou, Jun;
Styles, David;
Cao, Yuxian;
Ye, Xinxin

Publication type:

Article

Ultrasonic and enzymatic pretreatments of Monascus fermentation byproduct for a sustainable production of Bacillus subtilis.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3836, doi. 10.1002/jsfa.11018

By:

Zhang, Chen;
Zhang, Feipeng;
Wang, Yang;
Shi, Xiangzhu;
Fan, Rong;
Ni, Li

Publication type:

Article

Effect of salt stress on the growth, mineral contents, and metabolite profiles of spinach.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3787, doi. 10.1002/jsfa.11011

By:

Kim, Bo‐Min;
Lee, Hyeon‐Jeong;
Song, Yeong H;
Kim, Hyun‐Jin

Publication type:

Article

Effects of different processing steps on the flavor and colloidal properties of cloudy apple juice.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3819, doi. 10.1002/jsfa.11016

By:

Zhu, Danshi;
Kou, Chengcheng;
Shen, Yusi;
Xi, Pushun;
Cao, Xuehui;
Liu, He;
Li, Jianrong

Publication type:

Article

How olive washing and storage affect fruit ethanol and virgin olive oil ethanol, ethyl esters and composition.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3714, doi. 10.1002/jsfa.11002

By:

Beltran, Gabriel;
Hueso, Antonio;
Bejaoui, Mohamed A;
Gila, Abraham M;
Costales, Raquel;
Sánchez‐Ortiz, Araceli;
Aguilera, Maria P;
Jimenez, Antonio

Publication type:

Article

Physicochemical treatments for the reduction of aflatoxins and Aspergillus niger in corn grains (Zea mays).

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3707, doi. 10.1002/jsfa.11001

By:

Castro‐Ríos, Katherin;
Montoya‐Estrada, Claudia Nohemy;
Martínez‐Miranda, María Marcela;
Hurtado Cortés, Sebastián;
Taborda‐Ocampo, Gonzalo

Publication type:

Article

Optimized pulsed electric field‐assisted extraction of biosurfactants from Chubak (Acanthophyllum squarrosum) root and application in ice cream.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3693, doi. 10.1002/jsfa.11000

By:

Khosrow Shahi, Sara;
Didar, Zohreh;
Hesarinejad, Mohammad Ali;
Vazifedoost, Mohsen

Publication type:

Article

Biostimulating effect of l‐tryptophan on the yield and chemical and microbiological quality of perennial ryegrass (Lolium perenne) herbage and silage for ruminant.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3969, doi. 10.1002/jsfa.10999

By:

Przemieniecki, Sebastian W;
Purwin, Cezary;
Mastalerz, Jędrzej;
Borsuk, Marta;
Lipiński, Krzysztof;
Kurowski, Tomasz

Publication type:

Article

Trifolium subterraneum cover cropping for improving the nutritional status of a Mediterranean apricot orchard.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3767, doi. 10.1002/jsfa.11009

By:

Lombardo, Sara;
Restuccia, Alessia;
Abbate, Cristina;
Anastasi, Umberto;
Fontanazza, Stefania;
Scavo, Aurelio;
Guarnaccia, Paolo;
La Malfa, Stefano;
Pandino, Gaetano;
Mauromicale, Giovanni

Publication type:

Article

Dietary fibers fractionated from gardenia (Gardenia jasminoides Ellis) husk: structure and in vitro hypoglycemic effect.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3723, doi. 10.1002/jsfa.11003

By:

Meng, Xianghe;
Wu, Congcong;
Liu, Haizhen;
Tang, Qiwen;
Nie, Xiaohua

Publication type:

Article

Improvement of the yield‐related response of mycorrhized Lallemantia iberica to salinity through sulfur‐oxidizing bacteria.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3758, doi. 10.1002/jsfa.11007

By:

Heydari, Shabnam;
Pirzad, Alireza

Publication type:

Article

Effects of cultivar and growing degree day accumulations on forage partitioning and nutritive value of common vetch (Vicia sativa L.) on the Tibetan plateau.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3749, doi. 10.1002/jsfa.11006

By:

Huang, Yafeng;
Zhang, Zhixin;
Nan, Zhibiao;
Unkovich, Murray;
Coulter, Jeffrey A

Publication type:

Article

A temperature‐mediated two‐step saccharification process enhances maltose yield from high‐concentration maltodextrin solutions.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3742, doi. 10.1002/jsfa.11005

By:

Li, Caiming;
Kong, Haocun;
Yang, Qianwen;
Gu, Zhengbiao;
Ban, Xiaofeng;
Cheng, Li;
Hong, Yan;
Li, Zhaofeng

Publication type:

Article

Optimization of soy protein isolate, microbial transglutaminase and glucono‐δ‐lactone in gluten‐free rice noodles.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3732, doi. 10.1002/jsfa.11004

By:

Ojukwu, Moses;
Ofoedu, Chigozie;
Seow, Eng Keng;
Easa, Azhar M

Publication type:

Article

Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3685, doi. 10.1002/jsfa.10998

By:

Cai, Yongjian;
Huang, Lihua;
Tao, Xia;
Su, Jiaqi;
Chen, Bifen;
Zhao, Mouming;
Zhao, Qiangzhong;
Van der Meeren, Paul

Publication type:

Article

Expression profiling of endo‐xylanases during ripening of strawberry cultivars with contrasting softening rates. Influence of postharvest and hormonal treatments.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3676, doi. 10.1002/jsfa.10997

By:

Hirsch, Mailén;
Langer, Silvia E;
Marina, María;
Rosli, Hernán G;
Civello, Pedro M;
Martínez, Gustavo A;
Villarreal, Natalia M

Publication type:

Article

The inhibitory effects of sesamol and sesamolin on the glycidyl esters formation during deodorization of vegetables oils.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3605, doi. 10.1002/jsfa.10989

By:

Han, Lipeng;
Li, Jiahui;
Wang, Shujie;
Cheng, Weiwei;
Ma, Lukai;
Liu, Guoqin;
Han, Dongxue;
Niu, Li

Publication type:

Article

Effects of methyl jasmonate on the monoterpenes of Muscat Hamburg grapes and wine.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3665, doi. 10.1002/jsfa.10996

By:

Yue, Xiaofeng;
Shi, Pengbao;
Tang, Yali;
Zhang, Huaixin;
Ma, Xin;
Ju, Yanlun;
Zhang, Zhenwen

Publication type:

Article

Integrated analysis of machine learning and deep learning in chili pest and disease identification.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3582, doi. 10.1002/jsfa.10987

By:

Ahmad Loti, Nurul Nabilah;
Mohd Noor, Mohamad Roff;
Chang, Siow‐Wee

Publication type:

Article

Enrichment of fermented cassava meal 'mchuchume' with micronutrient ingredients from soya bean flour and Moringa oleifera leaves powder.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3575, doi. 10.1002/jsfa.10984

By:

Alphonce, Severino;
Kaale, Lilian Daniel;
Millinga, Francis;
Rweyemamu, Leonard MP

Publication type:

Article

The optimization of wheat yield through adaptive crop management in a changing climate: evidence from China.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3644, doi. 10.1002/jsfa.10993

By:

Liu, Yujie;
Zhang, Jie;
Ge, Quansheng

Publication type:

Article

Inhibition of the lemon brown rot causal agent Phytophthora citrophthora by low‐toxicity compounds.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3613, doi. 10.1002/jsfa.10990

By:

Olmedo, Gabriela M;
Baigorria, Carina G;
Ramallo, Ana C;
Sepulveda, Milena;
Ramallo, Jacqueline;
Volentini, Sabrina I;
Rapisarda, Viviana A;
Cerioni, Luciana

Publication type:

Article

Simultaneous encapsulation of trans‐resveratrol and vitamin D<sub>3</sub> in highly concentrated double emulsions.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3654, doi. 10.1002/jsfa.10995

By:

Díaz‐Ruiz, Rocío;
Valdeón, Irene;
Álvarez, José Ramón;
Matos, María;
Gutiérrez, Gemma

Publication type:

Article

In situ and rapid determination of acetamiprid residue on cabbage leaf using surface‐enhanced Raman scattering.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3595, doi. 10.1002/jsfa.10988

By:

Pan, Ting‐tiao;
Guo, Wang;
Lu, Ping;
Hu, Deyu

Publication type:

Article

Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3630, doi. 10.1002/jsfa.10992

By:

Liu, Qian;
Chang, Xia;
Shan, Yang;
Fu, Fuhua;
Ding, Shenghua

Publication type:

Article

Integrating consumer perception in the selection of purple‐skin sweet potato cultivars.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3620, doi. 10.1002/jsfa.10991

By:

Lado, Joanna;
Vicente, Esteban;
Moltini, Ana Inés;
Alcaire, Florencia;
Ares, Gastón

Publication type:

Article

Preservation of Aloe vera and soybean flour fortified Granny Smith apple through optimised quartz–halogen radiated vacuum drying: kinetics and quality evaluation.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3564, doi. 10.1002/jsfa.10983

By:

Chakraborty, Rajat;
Samanta, Ritika;
Das, Sabyasachi

Publication type:

Article