Works in Journal of the Science of Food & Agriculture, 2021, Vol 101, Issue 5

Results: 47

Erratum: Grain quality characteristics and dough rheological properties in Langdon durum–wild emmer wheat chromosome substitution lines under nitrogen and water deficits.

Published in:: 2021
Publication type:: Correction Notice

Dietary stevioside supplementation increases feed intake by altering the hypothalamic transcriptome profile and gut microbiota in broiler chickens.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2156, doi. 10.1002/jsfa.10838

By:

Jiang, Jingle;
Qi, Lina;
Lv, Zengpeng;
Wei, Quanwei;
Shi, Fangxiong

Publication type:

Article

Drying temperature regulates vigor of high moisture rice seeds via involvement in phytohormone, ROS, and relevant gene expression.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2143, doi. 10.1002/jsfa.10837

By:

Huang, Yu‐tao;
Wu, Wei;
Zhao, Ti‐yuan;
Lu, Min;
Wu, Hua‐ping;
Cao, Dong‐dong

Publication type:

Article

Non‐invasive setup for grape maturation classification using deep learning.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2042, doi. 10.1002/jsfa.10824

By:

Ramos, Rodrigo P;
Gomes, Jéssica S;
Prates, Ricardo M;
Simas Filho, Eduardo F;
Teruel, Barbara J;
Santos Costa, Daniel

Publication type:

Article

Evaluation of Dianhong black tea quality using near‐infrared hyperspectral imaging technology.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2135, doi. 10.1002/jsfa.10836

By:

Ren, Guangxin;
Wang, Yujie;
Ning, Jingming;
Zhang, Zhengzhu

Publication type:

Article

Antibacterial activity of honeys from Amazonian stingless bees of Melipona spp. and its effects on bacterial cell morphology.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2072, doi. 10.1002/jsfa.10828

By:

Domingos, Susan Christina Braga;
Clebis, Victor Hugo;
Nakazato, Gerson;
Oliveira, Admilton Gonçalves;
Takayama Kobayashi, Renata Katsuko;
Peruquetti, Rui Carlos;
Pereira, Cynthia Dias;
Santa Rosa, Myrna Tielly;
Santos Medeiros, Luciana

Publication type:

Article

Prevention of the rise in plasma cholesterol and glucose levels by kaki‐tannin and characterization of its bile acid binding capacity.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2117, doi. 10.1002/jsfa.10834

By:

Nishida, Saki;
Katsumi, Naoya;
Matsumoto, Kenji

Publication type:

Article

Effects of pre‐cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties of Lentinula edodes.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2063, doi. 10.1002/jsfa.10827

By:

Hou, Hui;
Lu, Xiaoshuo;
Du, Hengjun;
Chen, Xin;
Fang, Donglu;
Fan, Xia;
Hu, Qiuhui;
Zhao, Liyan

Publication type:

Article

Red araçá pulp microencapsulation by hydrolyzed pinhão starch, and tara and arabic gums.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2052, doi. 10.1002/jsfa.10825

By:

Rosário, Fernanda Menegon;
Biduski, Barbara;
Santos, David Fernando dos;
Hadlish, Elisângela Vanessa;
Tormen, Luciano;
Santos, Gustavo Henrique Fidelis dos;
Pinto, Vânia Zanella

Publication type:

Article

Dietary taurine supplementation ameliorates muscle loss in chronic heat stressed broilers via suppressing the perk signaling and reversing endoplasmic reticulum‐stress‐induced apoptosis.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2125, doi. 10.1002/jsfa.10835

By:

Ma, Bingbing;
Zhang, Lin;
Li, Jiaolong;
Xing, Tong;
Jiang, Yun;
Gao, Feng

Publication type:

Article

Application of visible/NIR spectroscopy for the estimation of soluble solids, dry matter and flesh firmness in stone fruits.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2100, doi. 10.1002/jsfa.10832

By:

Scalisi, Alessio;
O'Connell, Mark Glenn

Publication type:

Article

Effect of chickpea (Cicer arietinum L.) protein isolate on the heat‐induced gelation properties of pork myofibrillar protein.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2108, doi. 10.1002/jsfa.10833

By:

Li, Junguang;
Chen, Yuhao;
Dong, Xiuping;
Li, Ke;
Wang, Yuntao;
Wang, Yu;
Du, Manting;
Zhang, Junjie;
Bai, Yanhong

Publication type:

Article

Inhibitory effect of lignin from Canna edulis Ker residues on trypsin: kinetics and molecular docking studies.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2090, doi. 10.1002/jsfa.10831

By:

Xie, Fan;
Zhang, Wei;
Gong, Shengxiang;
Wang, Zhengwu

Publication type:

Article

Combining ethanol pre‐treatment and ultrasound‐assisted drying to enhance apple chips by fortification with black carrot anthocyanin.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2078, doi. 10.1002/jsfa.10830

By:

Rojas, Meliza Lindsay;
Augusto, Pedro Esteves Duarte;
Cárcel, Juan Andrés

Publication type:

Article

Potential of microbial endophytes to enhance the resistance to postharvest diseases of fruit and vegetables.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1744, doi. 10.1002/jsfa.10829

By:

Huang, Xiaoqing;
Ren, Jie;
Li, Peihua;
Feng, Shun;
Dong, Pan;
Ren, Maozhi

Publication type:

Article

The concept of alimentation and transdisciplinary research.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1727, doi. 10.1002/jsfa.10823

By:

Aguilera, José M

Publication type:

Article

Interactions between dietary fiber and ferulic acid change the aggregation of glutenin, gliadin and glutenin macropolymer in wheat flour system.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1979, doi. 10.1002/jsfa.10814

By:

Feng, Yulin;
Zhang, Huijuan;
Fu, Bingbing;
Iftikhar, Maryam;
Liu, GuoYan;
Wang, Jing

Publication type:

Article

Seed priming and foliar application with jasmonic acid enhance salinity stress tolerance of soybean (Glycine max L.) seedlings.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2027, doi. 10.1002/jsfa.10822

By:

Sheteiwy, Mohamed S;
Shao, Hongbo;
Qi, Weicong;
Daly, Paul;
Sharma, Anket;
Shaghaleh, Hiba;
Hamoud, Yousef Alhaj;
El‐Esawi, Mohamed A;
Pan, Ronghui;
Wan, Qun;
Lu, Haiying

Publication type:

Article

Saccharomyces cerevisiae as a delivery system of Zataria multiflora Boiss. essential oil as a natural preservative for food applications: Encapsulation of Iranian Zataria multiflora Boiss. essential oil.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2006, doi. 10.1002/jsfa.10818

By:

Nakhaee Moghadam, Maryam;
Jamshidi, Abdollah;
Fazly Bazzaz, BiBi Sedigheh;
Azizzadeh, Mohammad;
Movaffagh, Jebrail

Publication type:

Article

Study on degradation behaviour, residue distribution, and dietary risk assessment of propiconazole in celery and onion under field application.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1998, doi. 10.1002/jsfa.10817

By:

Bai, Aijuan;
Chen, Ang;
Chen, Wuying;
Luo, Xiangwen;
Liu, Shaowen;
Zhang, Min;
Liu, Yong;
Zhang, Deyong

Publication type:

Article

Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra ingredients used in formulation. A review.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1732, doi. 10.1002/jsfa.10816

By:

Taglieri, Isabella;
Macaluso, Monica;
Bianchi, Alessandro;
Sanmartin, Chiara;
Quartacci, Mike Frank;
Zinnai, Angela;
Venturi, Francesca

Publication type:

Article

Development of an aqueous ultrasound‐assisted extraction process of bioactive compounds from beet leaves: a proposal for reducing losses and increasing biomass utilization.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1989, doi. 10.1002/jsfa.10815

By:

Nutter, Julia;
Fernandez, María V;
Jagus, Rosa J;
Agüero, María V

Publication type:

Article

The immunomodulatory effects of Carapax Trionycis ultrafine powder on cyclophosphamide‐induced immunosuppression in Balb/c mice.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 2014, doi. 10.1002/jsfa.10819

By:

Chen, Xuhui;
Wang, Shasha;
Chen, Guangjing;
Wang, Zhirong;
Kan, Jianquan

Publication type:

Article

Are olive pomace powders a safe source of bioactives and nutrients?

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1963, doi. 10.1002/jsfa.10812

By:

Ribeiro, Tânia Bragança;
Oliveira, Ana;
Coelho, Marta;
Veiga, Mariana;
Costa, Eduardo M;
Silva, Sara;
Nunes, João;
Vicente, António A;
Pintado, Manuela

Publication type:

Article

Antioxidant activity of purslane extract and its inhibitory effect on the lipid and protein oxidation of rabbit meat patties during chilled storage.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1953, doi. 10.1002/jsfa.10811

By:

Wang, Zefu;
He, Zhifei;
Zhang, Dong;
Li, Hongjun

Publication type:

Article

Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' content.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1944, doi. 10.1002/jsfa.10810

By:

Morales‐Sillero, Ana;
Lodolini, Enrico María;
Suárez, María Paz;
Navarrete, Víctor;
Jiménez, María Rocío;
Casanova, Laura;
Gregori, Luca;
Rallo, Pilar;
Martín‐Vertedor, Daniel

Publication type:

Article

Starch nanofibers as vehicles for folic acid supplementation: thermal treatment, UVA irradiation and in vitro simulation of digestion.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1935, doi. 10.1002/jsfa.10809

By:

Fonseca, Laura M;
Crizel, Rosane L;
Silva, Francine T;
Fontes, Milena RV;
Zavareze, Elessandra;
Dias, Alvaro RG

Publication type:

Article

Can drip irrigation under mulch be replaced with shallow‐buried drip irrigation in spring maize production systems in semiarid areas of northern China?

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1926, doi. 10.1002/jsfa.10808

By:

Geng, Yuhui;
Cao, Guojun;
Wang, Lichun;
Wang, Meng;
Huang, Jinxin

Publication type:

Article

Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1920, doi. 10.1002/jsfa.10807

By:

Simonato, Barbara;
Tolve, Roberta;
Rainero, Giada;
Rizzi, Corrado;
Sega, Davide;
Rocchetti, Gabriele;
Lucini, Luigi;
Giuberti, Gianluca

Publication type:

Article

Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: an in vitro digestion study.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1910, doi. 10.1002/jsfa.10806

By:

Vangsøe, Cecilie T;
Bonnin, Estelle;
Joseph‐Aime, Maud;
Saulnier, Luc;
Neugnot‐Roux, Virginie;
Bach Knudsen, Knud E

Publication type:

Article

Characterization of a novel antifungal protein produced by Paenibacillus polymyxa isolated from the wheat rhizosphere.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1901, doi. 10.1002/jsfa.10805

By:

Ran, Junjian;
Jiao, Lingxia;
Zhao, Ruixiang;
Zhu, Mingming;
Shi, Jianrong;
Xu, Baocheng;
Pan, Li

Publication type:

Article

Effect and mechanism of high‐fat diet on the preference for sweeteners on mice.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1844, doi. 10.1002/jsfa.10798

By:

Yin, Kai‐Jing;
Ren, Jing‐Nan;
Li, Xiao;
Fan, Gang;
Zhao, Lei;
Li, Zhi;
Zhang, Lu‐Lu;
Xie, Ding‐Yuan;
Pan, Si‐Yi;
Yuan, Fang

Publication type:

Article

Issue Information.

Published in:: Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1721, doi. 10.1002/jsfa.10502
Publication type:: Article

TMT‐MS/MS proteomic analysis of the carbohydrate‐active enzymes in the fruiting body of Pleurotus tuoliensis during storage.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1879, doi. 10.1002/jsfa.10803

By:

Ye, Si‐Qiang;
Zou, Yuan;
Zheng, Qian‐Wang;
Liu, Ying‐Li;
Li, Rui‐Rong;
Lin, Jun‐Fang;
Guo, Li‐Qiong

Publication type:

Article

FTIR spectroscopy with chemometrics for determination of tylosin residues in milk.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1854, doi. 10.1002/jsfa.10799

By:

Freitas, Alexandre GM;
Magalhães, Bárbara EA;
Minho, Lucas AC;
Leão, Danilo J;
Santos, Leandro S;
Fernandes, Sérgio

Publication type:

Article

Effect of pelvic suspension and post‐mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1892, doi. 10.1002/jsfa.10804

By:

Moran, Lara;
Barron, Luis Javier R;
Wilson, Shannon S;
O'Sullivan, Maurice G;
Kerry, Joseph P;
Prendiville, Robert;
Moloney, Aidan P

Publication type:

Article

Proteomic analysis of the seeds of transgenic rice lines and the corresponding nongenetically modified isogenic variety.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1869, doi. 10.1002/jsfa.10802

By:

Liu, Weixiao;
Chen, Hao;
Li, Liang;
Dong, Mei;
Zhang, Zhe;
Wan, Yusong;
Jin, Wujun

Publication type:

Article

Bacillus velezensisDP‐2 isolated from Douchi and its application in soybean meal fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1861, doi. 10.1002/jsfa.10801

By:

Liu, Zhiyun;
Guan, Xiaofeng;
Zhong, Xiaoxia;
Zhou, Xiaorong;
Yang, Feiyun

Publication type:

Article

Association between histone deacetylase activity and vitamin D‐dependent gene expressions in relation to sulforaphane in human colorectal cancer cells.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1833, doi. 10.1002/jsfa.10797

By:

Hossain, Sharmin;
Liu, Zhenhua;
Wood, Richard J

Publication type:

Article

Volatile organic compounds of tobacco leaves versus waste (scrap, dust, and midrib): extraction and optimization.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1822, doi. 10.1002/jsfa.10796

By:

Banožić, Marija;
Aladić, Krunoslav;
Jerković, Igor;
Jokić, Stela

Publication type:

Article

Prevalence of mycotoxigenic fungi and assessment of aflatoxin contamination: a multiple case study along the integrated corn‐based poultry feed supply chain in Malaysia.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1812, doi. 10.1002/jsfa.10795

By:

Nasaruddin, Norafidah;
Jinap, Selamat;
Samsudin, Nik IP;
Kamarulzaman, Nitty H;
Sanny, Maimunah

Publication type:

Article

Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1800, doi. 10.1002/jsfa.10794

By:

Shi, Ce;
Zhang, Jiaran;
Jia, Zhixin;
Yang, Xinting;
Zhou, Zhongyun

Publication type:

Article

Development of duplex real‐time polymerase chain reaction for simultaneous detection of oilfish‑ and escolar‐derived components.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1792, doi. 10.1002/jsfa.10793

By:

Yao, Lin;
Xin, Hongmei;
Qu, Meng;
Jiang, Yanhua;
Guo, Yingying;
Li, Fengling;
Li, Na;
Tan, Zhijun;
Wang, Lianzhu

Publication type:

Article

Submerged fermentation of Ginkgo biloba seed powder using Eurotium cristatum for the development of ginkgo seeds fermented products.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1782, doi. 10.1002/jsfa.10792

By:

Zou, Minmin;
Zhang, Wen;
Dong, Qihui;
Tang, Chao;
Cao, Fuliang;
Su, Erzheng

Publication type:

Article

A 2‐year study of the impact of reduced nitrogen application combined with double inhibitors on soil nitrogen transformation and wheat productivity under drip irrigation.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1772, doi. 10.1002/jsfa.10791

By:

Tao, Rui;
Li, Jun;
Hu, Baowei;
Shah, Jawad Ali;
Chu, Guixin

Publication type:

Article

Tracing Lactobacillus plantarum within the intestinal tract of mice: green fluorescent protein‐based fluorescent tagging.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1758, doi. 10.1002/jsfa.10789

By:

Cui, Shumao;
Chen, Cailing;
Gu, Jiayu;
Mao, Bingyong;
Zhang, Hao;
Zhao, Jianxin;
Chen, Wei

Publication type:

Article

Determination of patulin in apple juice by amine‐functionalized solid‐phase extraction coupled with isotope dilution liquid chromatography tandem mass spectrometry.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1767, doi. 10.1002/jsfa.10790

By:

Li, Xianjiang;
Ma, Wen;
Zhang, Qinghe;
Li, Hongmei;
Liu, Huwei

Publication type:

Article