Works in Journal of the Science of Food & Agriculture, 2020, Vol 100, Issue 9

Results: 22

Insight into non‐enzymatic browning of shelf‐stable orange juice during storage: A fractionation and kinetic approach.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3765, doi. 10.1002/jsfa.10418

By:

Pham, Huong Tran Thuy;
Bista, Archana;
Kebede, Biniam;
Buvé, Carolien;
Hendrickx, Marc;
Van Loey, Ann

Publication type:

Article

Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3719, doi. 10.1002/jsfa.10411

By:

Akrimi, Rawaa;
Hajlaoui, Hichem;
Rizzo, Valeria;
Muratore, Giuseppe;
Mhamdi, Mahmoud

Publication type:

Article

Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3675, doi. 10.1002/jsfa.10403

By:

Mazzoni, Luca;
Balducci, Francesca;
Di Vittori, Lucia;
Scalzo, Jessica;
Capocasa, Franco;
Zhong, Chuan‐Fei;
Forbes‐Hernandez, Tamara Y;
Giampieri, Francesca;
Battino, Maurizio;
Mezzetti, Bruno

Publication type:

Article

Honey from Tiúba stingless bees (Melipona fasciculata) produced in different ecosystems: physical and sensory studies.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3748, doi. 10.1002/jsfa.10415

By:

Fernandes, Rachel Torquato;
Rosa, Ivone Garros;
Conti‐Silva, Ana Carolina

Publication type:

Article

Issue Information.

Published in:: Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3571, doi. 10.1002/jsfa.9786
Publication type:: Article

Effects of gibberellic acid (GA3) application before anthesis on rachis elongation and berry quality and aroma and flavour compounds in Vitis vinifera L. 'Cabernet Franc' and 'Cabernet Sauvignon' grapes.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3729, doi. 10.1002/jsfa.10412

By:

Gao, Xiao‐Tong;
Wu, Ming‐Hui;
Sun, Dan;
Li, Hui‐Qing;
Chen, Wei‐Kai;
Yang, Hang‐Yu;
Liu, Fan‐Qi;
Wang, Qiu‐Chen;
Wang, Yu‐Ya;
Wang, Jun;
He, Fei

Publication type:

Article

Volatile compounds, physicochemical and sensory characteristics of Colatura di Alici, a traditional Italian fish sauce.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3755, doi. 10.1002/jsfa.10416

By:

Russo, Giovanni L;
Langellotti, Antonio L;
Genovese, Alessandro;
Martello, Anna;
Sacchi, Raffaele

Publication type:

Article

Fermentation with mono‐ and mixed cultures of Lactobacillus plantarum and L. casei enhances the phytochemical content and biological activities of cherry silverberry (Elaeagnus multiflora Thunb.) fruit.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3687, doi. 10.1002/jsfa.10404

By:

Lizardo, Rona Camille M;
Cho, Hyun Dong;
Won, Yeong Seon;
Seo, Kwon Il

Publication type:

Article

Synchronous fluorescence spectroscopy combined with chemometrics for determination of total phenolic content and antioxidant activity in different tea types.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3741, doi. 10.1002/jsfa.10413

By:

Bilge, Gonca;
Özdemir, Kübra S

Publication type:

Article

Maternal dietary uridine supplementation reduces diarrhea incidence in piglets by regulating the intestinal mucosal barrier and cytokine profiles.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3709, doi. 10.1002/jsfa.10410

By:

Wu, Xin;
Gao, Lu‐Min;
Liu, Yi‐Lin;
Xie, Chunyan;
Cai, Lichuang;
Xu, Kang;
Zhou, Xi‐Hong

Publication type:

Article

Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3697, doi. 10.1002/jsfa.10409

By:

Lipan, Leontina;
Rusu, Bogdan;
Sendra, Esther;
Hernández, Francisca;
Vázquez‐Araújo, Laura;
Vodnar, Dan Cristian;
Carbonell‐Barrachina, Ángel A

Publication type:

Article

Recovery and identification bioactive peptides from protein isolate of Spirulina platensis and their in vitro effectiveness against oxidative stress‐induced erythrocyte hemolysis.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3776, doi. 10.1002/jsfa.10408

By:

Zeng, Qiao‐Hui;
Wang, Jing Jing;
Zhang, Ying‐Hui;
Song, Yu‐Qiong;
Liang, Jing‐Lin;
Zhang, Xue‐Wu

Publication type:

Article

Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by‐products from different food chains.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3648, doi. 10.1002/jsfa.10397

By:

Hadj Saadoun, Jasmine;
Montevecchi, Giuseppe;
Zanasi, Luca;
Bortolini, Sara;
Macavei, Laura Ioana;
Masino, Francesca;
Maistrello, Lara;
Antonelli, Andrea

Publication type:

Article

Effect of high pressure homogenization treatment on the rheological properties of citrus peel fiber/corn oil emulsion.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3658, doi. 10.1002/jsfa.10398

By:

Bi, Chong‐Hao;
Yan, Zi‐Ming;
Wang, Peng‐Lin;
Alkhatib, Ahmed;
Zhu, Jia‐Yi;
Zou, Hao‐Chen;
Sun, Dong‐Yu;
Zhu, Xin‐Di;
Gao, Fei;
Shi, Wen‐Tian;
Huang, Zhi‐Gang

Publication type:

Article

Sr isotope composition of Golden Delicious apples in Northern Italy reflects the soil 87Sr/86Sr ratio of the cultivation area.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3666, doi. 10.1002/jsfa.10399

By:

Aguzzoni, Agnese;
Bassi, Michele;
Pignotti, Emanuela;
Robatscher, Peter;
Scandellari, Francesca;
Tirler, Werner;
Tagliavini, Massimo

Publication type:

Article

Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3639, doi. 10.1002/jsfa.10394

By:

Danzi, Donatella;
Ladu, Gianfranca;
Veltkamp Prieto, Cristina;
Garitas Bullon, Amada;
Petretto, Giacomo L;
Fancello, Francesco;
Venditti, Tullio

Publication type:

Article

Diversity and distribution of yeasts in indigenous fermented foods and beverages of Ethiopia.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3630, doi. 10.1002/jsfa.10391

By:

Koricha, Anbessa D;
Han, Da‐Yong;
Bacha, Ketema;
Bai, Feng‐Yan

Publication type:

Article

A comparative study of the modulation of the gut microbiota in rats by dietary intervention with different sources of egg‐white proteins.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3622, doi. 10.1002/jsfa.10387

By:

Yu, Haichuan;
Qiu, Ning;
Meng, Yaqi;
Keast, Russell

Publication type:

Article

A rapid rice blast detection and identification method based on crop disease spores' diffraction fingerprint texture.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3608, doi. 10.1002/jsfa.10383

By:

Yang, Ning;
Yu, Junjie;
Wang, Aiying;
Tang, Jian;
Zhang, Rongbiao;
Xie, Liangliang;
Shu, Fangyu;
Kwabena, Oppong Paul

Publication type:

Article

Insight into effects of isolated Eurotium cristatum from Pingwu Fuzhuan brick tea on the fermentation process and quality characteristics of Fuzhuan brick tea.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3598, doi. 10.1002/jsfa.10353

By:

Xiao, Yue;
Zhong, Kai;
Bai, Jin‐Rong;
Wu, Yan‐Ping;
Gao, Hong

Publication type:

Article

Prospects for sustainability of pig production in relation to climate change and novel feed resources.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3575, doi. 10.1002/jsfa.10338

By:

Rauw, Wendy M;
Rydhmer, Lotta;
Kyriazakis, Ilias;
Øverland, Margareth;
Gilbert, Hélène;
Dekkers, Jack CM;
Hermesch, Susanne;
Bouquet, Alban;
Gómez Izquierdo, Emilio;
Louveau, Isabelle;
Gomez‐Raya, Luis

Publication type:

Article

Effect of the mixture of mulberry leaf powder and KGM flour on promoting calcium absorption and bone mineral density in vivo.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3587, doi. 10.1002/jsfa.10208

By:

Deng, Liling;
Liu, Dan;
Zhang, Qi;
Luo, Jinhua;
Zhong, Geng

Publication type:

Article

Works in Journal of the Science of Food & Agriculture, 2020, Vol 100, Issue 9

Insight into non‐enzymatic browning of shelf‐stable orange juice during storage: A fractionation and kinetic approach.

Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions.

Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate.

Honey from Tiúba stingless bees (Melipona fasciculata) produced in different ecosystems: physical and sensory studies.

Issue Information.

Effects of gibberellic acid (GA<sub>3</sub>) application before anthesis on rachis elongation and berry quality and aroma and flavour compounds in Vitis vinifera L. 'Cabernet Franc' and 'Cabernet Sauvignon' grapes.

Volatile compounds, physicochemical and sensory characteristics of Colatura di Alici, a traditional Italian fish sauce.

Fermentation with mono‐ and mixed cultures of Lactobacillus plantarum and L. casei enhances the phytochemical content and biological activities of cherry silverberry (Elaeagnus multiflora Thunb.) fruit.

Synchronous fluorescence spectroscopy combined with chemometrics for determination of total phenolic content and antioxidant activity in different tea types.

Maternal dietary uridine supplementation reduces diarrhea incidence in piglets by regulating the intestinal mucosal barrier and cytokine profiles.

Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties.

Recovery and identification bioactive peptides from protein isolate of Spirulina platensis and their in vitro effectiveness against oxidative stress‐induced erythrocyte hemolysis.

Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by‐products from different food chains.

Effect of high pressure homogenization treatment on the rheological properties of citrus peel fiber/corn oil emulsion.

Sr isotope composition of Golden Delicious apples in Northern Italy reflects the soil <sup>87</sup>Sr/<sup>86</sup>Sr ratio of the cultivation area.

Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum.

Diversity and distribution of yeasts in indigenous fermented foods and beverages of Ethiopia.

A comparative study of the modulation of the gut microbiota in rats by dietary intervention with different sources of egg‐white proteins.

A rapid rice blast detection and identification method based on crop disease spores' diffraction fingerprint texture.

Insight into effects of isolated Eurotium cristatum from Pingwu Fuzhuan brick tea on the fermentation process and quality characteristics of Fuzhuan brick tea.

Prospects for sustainability of pig production in relation to climate change and novel feed resources.

Effect of the mixture of mulberry leaf powder and KGM flour on promoting calcium absorption and bone mineral density in vivo.