Works in Journal of the Science of Food & Agriculture, 2020, Vol 100, Issue 9
Results: 22
Issue Information.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3571, doi. 10.1002/jsfa.9786
- Publication type:
- Article
Insight into non‐enzymatic browning of shelf‐stable orange juice during storage: A fractionation and kinetic approach.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3765, doi. 10.1002/jsfa.10418
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- Article
Volatile compounds, physicochemical and sensory characteristics of Colatura di Alici, a traditional Italian fish sauce.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3755, doi. 10.1002/jsfa.10416
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- Article
Honey from Tiúba stingless bees (Melipona fasciculata) produced in different ecosystems: physical and sensory studies.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3748, doi. 10.1002/jsfa.10415
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- Article
Synchronous fluorescence spectroscopy combined with chemometrics for determination of total phenolic content and antioxidant activity in different tea types.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3741, doi. 10.1002/jsfa.10413
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- Article
Effects of gibberellic acid (GA<sub>3</sub>) application before anthesis on rachis elongation and berry quality and aroma and flavour compounds in Vitis vinifera L. 'Cabernet Franc' and 'Cabernet Sauvignon' grapes.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3729, doi. 10.1002/jsfa.10412
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- Article
Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3719, doi. 10.1002/jsfa.10411
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- Article
Maternal dietary uridine supplementation reduces diarrhea incidence in piglets by regulating the intestinal mucosal barrier and cytokine profiles.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3709, doi. 10.1002/jsfa.10410
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- Article
Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3697, doi. 10.1002/jsfa.10409
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- Article
Recovery and identification bioactive peptides from protein isolate of Spirulina platensis and their in vitro effectiveness against oxidative stress‐induced erythrocyte hemolysis.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3776, doi. 10.1002/jsfa.10408
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- Article
Fermentation with mono‐ and mixed cultures of Lactobacillus plantarum and L. casei enhances the phytochemical content and biological activities of cherry silverberry (Elaeagnus multiflora Thunb.) fruit.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3687, doi. 10.1002/jsfa.10404
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- Article
Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3675, doi. 10.1002/jsfa.10403
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- Article
Sr isotope composition of Golden Delicious apples in Northern Italy reflects the soil <sup>87</sup>Sr/<sup>86</sup>Sr ratio of the cultivation area.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3666, doi. 10.1002/jsfa.10399
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- Article
Effect of high pressure homogenization treatment on the rheological properties of citrus peel fiber/corn oil emulsion.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3658, doi. 10.1002/jsfa.10398
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- Article
Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by‐products from different food chains.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3648, doi. 10.1002/jsfa.10397
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- Article
Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3639, doi. 10.1002/jsfa.10394
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- Article
Diversity and distribution of yeasts in indigenous fermented foods and beverages of Ethiopia.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3630, doi. 10.1002/jsfa.10391
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- Article
A comparative study of the modulation of the gut microbiota in rats by dietary intervention with different sources of egg‐white proteins.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3622, doi. 10.1002/jsfa.10387
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- Article
A rapid rice blast detection and identification method based on crop disease spores' diffraction fingerprint texture.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3608, doi. 10.1002/jsfa.10383
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- Article
Insight into effects of isolated Eurotium cristatum from Pingwu Fuzhuan brick tea on the fermentation process and quality characteristics of Fuzhuan brick tea.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3598, doi. 10.1002/jsfa.10353
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- Publication type:
- Article
Prospects for sustainability of pig production in relation to climate change and novel feed resources.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3575, doi. 10.1002/jsfa.10338
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- Article
Effect of the mixture of mulberry leaf powder and KGM flour on promoting calcium absorption and bone mineral density in vivo.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3587, doi. 10.1002/jsfa.10208
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- Article