Works in Journal of the Science of Food & Agriculture, 2020, Vol 100, Issue 7

Results: 52

Obtaining glycoconjugates of marine origin via Maillard reaction and their cytotoxic effect: an alternative for the use of animal byproducts.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3228, doi. 10.1002/jsfa.10359

By:

Mondaca‐Navarro, Blanca Areli;
Torres‐Arreola, Wilfrido;
Ávila‐Villa, Luz Angélica;
Villa‐Lerma, Alma Guadalupe;
Hernández‐Mendoza, Adrián;
Wall‐Medrano, Abraham;
Ramírez, Roberto Rodríguez

Publication type:

Article

Models for the rapid assessment of water and oil content in olive pomace by near‐infrared spectrometry.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3236, doi. 10.1002/jsfa.10361

By:

Altieri, Giuseppe;
Matera, Attilio;
Genovese, Francesco;
Di Renzo, Giovanni Carlo

Publication type:

Article

Detection of rice plant diseases based on deep transfer learning.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3246, doi. 10.1002/jsfa.10365

By:

Chen, Junde;
Zhang, Defu;
Nanehkaran, Yaser A;
Li, Dele

Publication type:

Article

Issue Information ‐ ToC.

Published in:: Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2813, doi. 10.1002/jsfa.9784
Publication type:: Article

The influence of habitat and sex on feral fallow deer meat lipid fraction.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3220, doi. 10.1002/jsfa.10358

By:

Mexia, Inês Almeida;
Quaresma, Mário Alexandre Gonçalves;
Coimbra, Margarida Cyrne Pacheco;
Santos, Fábio Abade;
Alves, Susana Paula Almeida;
Bessa, Rui José Branquinho;
Antunes, Irene Cristina

Publication type:

Article

Topical capsaicin cream with moderate exercise protects against hepatic steatosis, dyslipidemia and increased blood pressure in hypoestrogenic obese rats.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3212, doi. 10.1002/jsfa.10357

By:

Medina‐Contreras, Juana Maria;
Mailloux‐Salinas, Patrick;
Colado‐Velazquez, Juventino III;
Gómez‐Viquez, Norma Leticia Gomez Viquez;
Velázquez‐Espejel, Rodrigo;
Susunaga‐Notario, Ana;
Arias‐Chávez, David Julian;
Bravo, Guadalupe

Publication type:

Article

Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum).

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3204, doi. 10.1002/jsfa.10356

By:

Silva Costa, Rafael Alves;
Bonomo, Renata Cristina Ferreira;
Rodrigues, Luciano Brito;
Santos, Leandro Soares;
Veloso, Cristiane Martins

Publication type:

Article

The effect of single CNTs/GNPs and complexes on promoting the interfacial catalytic activity of lipase in conventional emulsions.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3192, doi. 10.1002/jsfa.10355

By:

Kuang, Lei;
Liu, Mengjie;
Lin, Zefeng;
Zhu, Yunping;
Li, Jinlong

Publication type:

Article

Effects of Fusarium graminearum and Fusarium poae on disease parameters, grain quality and mycotoxin contamination in barley (part II).

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3182, doi. 10.1002/jsfa.10354

By:

Martínez, Mauro;
Ramirez Albuquerque, Lady D;
Dinolfo, María I;
Biganzoli, Fernando;
F Pinto, Virginia;
Stenglein, Sabastian A

Publication type:

Article

Quantitation of endogenous amount of ethanol, methanol and acetaldehyde in ripe fruits of different Spanish olive varieties.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3173, doi. 10.1002/jsfa.10352

By:

Boudebouz, Abdelaziz;
Romero, Agustí;
Boqué, Ricard;
Aceña, Laura;
Busto, Olga;
Mestres, Montserrat

Publication type:

Article

Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger from four African countries.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3164, doi. 10.1002/jsfa.10351

By:

Osae, Richard;
Alolga, Raphael N;
Essilfie, Gloria;
Osei‐Adjei, George;
Baduweh, Cynthia A;
Yarley, Otu Phyllis Naa;
Zhou, Cunshan

Publication type:

Article

Improved analysis of propamocarb and cymoxanil for the investigation of residue behavior in two vegetables with different cultivation conditions.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3157, doi. 10.1002/jsfa.10350

By:

Chen, Xiaochu;
Wang, Wenzhuo;
Liu, Fengmao;
Bian, Yanli

Publication type:

Article

Assessing gel properties of Amur sturgeon (Acipenser schrenckii) surimi prepared by high‐temperature setting (40 °C) for different durations.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3147, doi. 10.1002/jsfa.10349

By:

Gao, Ruichang;
Wijaya, Ganesha YA;
Yu, Jiamei;
Jin, Wengang;
Bai, Fan;
Wang, Jinlin;
Yuan, Li

Publication type:

Article

Detection and identification of fungal growth on freeze‐dried Agaricus bisporus using spectra and olfactory sensors.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3136, doi. 10.1002/jsfa.10348

By:

Wang, Liuqing;
Hu, Qiuhui;
Pei, Fei;
Mugambi, Mariga Alfred;
Yang, Wenjian

Publication type:

Article

Black tea polyphenol theaflavin as promising antioxidant and potential copper chelator.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3126, doi. 10.1002/jsfa.10347

By:

Sharma, Neha;
Phan, Huong T;
Chikae, Miyuki;
Takamura, Yuzuru;
Azo‐Oussou, Auriane F;
Vestergaard, Mun'delanji C

Publication type:

Article

Exploring genetic dependence of lipase activity to improve the quality of whole‐grain wheat.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3120, doi. 10.1002/jsfa.10346

By:

Wei, Chun Yue;
Hund, Andreas;
Zhu, Dan;
Nyström, Laura

Publication type:

Article

Effect of CPPU on bulk optical properties of kiwifruit during storage in near‐infrared range.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3111, doi. 10.1002/jsfa.10345

By:

Liu, Dayang;
Xie, Dandan;
Guo, Wenchuan

Publication type:

Article

Thiol precursors in Vitis mould‐tolerant hybrid varieties.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3262, doi. 10.1002/jsfa.10344

By:

Nicolini, Giorgio;
Roman, Tomas;
Flamini, Riccardo;
Tonidandel, Loris;
Gardiman, Massimo;
Larcher, Roberto

Publication type:

Article

Quantifying non‐fibrous carbohydrates, acid detergent fiber and cellulose of forage through an in vitro gas production technique.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3099, doi. 10.1002/jsfa.10342

By:

Miranda‐Romero, Luis Alberto;
Tirado‐González, Deli Nazmín;
Tirado‐Estrada, Gustavo;
Améndola‐Massiotti, Ricardo;
Sandoval‐González, Laura;
Ramírez‐Valverde, Rodolfo;
Salem, Abdelfattah ZM

Publication type:

Article

Changes in volatile flavor compounds of peppers during hot air drying process based on headspace‐gas chromatography‐ion mobility spectrometry (HS‐GC‐IMS).

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3087, doi. 10.1002/jsfa.10341

By:

Ge, Shuai;
Chen, Yuyu;
Ding, Shenghua;
Zhou, Hui;
Jiang, Liwen;
Yi, Youjin;
Deng, Fangming;
Wang, Rongrong

Publication type:

Article

Exploitation of nitric oxide donors to control bacterial adhesion on ready‐to‐eat vegetables and dispersal of pathogenic biofilm from polypropylene.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3078, doi. 10.1002/jsfa.10340

By:

Islam, Mohammad;
Durie, Ian;
Ramadan, Reham;
Purchase, Diane;
Marvasi, Massimiliano

Publication type:

Article

No association between dietary acrylamide and renal cell carcinoma: an updated meta‐analysis.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3071, doi. 10.1002/jsfa.10339

By:

Jiang, Feng;
Teng, Min;
Zhu, Yan‐Xin;
Li, Yong‐Jie

Publication type:

Article

Profiling of carbohydrates in commercial beers and their influence on beer quality.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3062, doi. 10.1002/jsfa.10337

By:

Li, Miaomiao;
Du, Jinhua;
Zhang, Kaili

Publication type:

Article

The trnL (UAA)‐trnF (GAA) intergenic spacer is a robust marker of green pea (Pisum sativum L.) adulteration in economically valuable pistachio nuts (Pistacia vera L.).

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3056, doi. 10.1002/jsfa.10336

By:

Sen, Fatima;
Uncu, Ayse Ozgur;
Uncu, Ali Tevfik;
Erdeger, Seyma Nur

Publication type:

Article

Use of mineral multi‐elemental analysis to authenticate geographical origin of different cultivars of tea in Guizhou, China.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3046, doi. 10.1002/jsfa.10335

By:

Zhang, Jian;
Yang, Ruidong;
Li, Yuncong C;
Wen, Xuefeng;
Peng, Yishu;
Ni, Xinran

Publication type:

Article

Feasibility of exhausted sugar beet pulp as raw material for lactic acid production.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3036, doi. 10.1002/jsfa.10334

By:

Díaz, Ana Belén;
González, Claudia;
Marzo, Cristina;
Caro, Ildefonso;
Blandino, Ana

Publication type:

Article

Consumer rejection threshold, acceptability rates, physicochemical properties, and shelf‐life of strawberry‐flavored yogurts with reductions of sugar.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3024, doi. 10.1002/jsfa.10333

By:

Torrico, Damir D;
Tam, Jennifer;
Fuentes, Sigfredo;
Gonzalez Viejo, Claudia;
Dunshea, Frank R

Publication type:

Article

Overexpression of an endogenous raw starch digesting mesophilic α‐amylase gene in Bacillus amyloliquefaciens Z3 by in vitro methylation protocol.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3013, doi. 10.1002/jsfa.10332

By:

Tang, Shizhe;
Xu, Tingliang;
Peng, Jing;
Zhou, Kaiyan;
Zhu, Yuling;
Zhou, Wenbo;
Cheng, Haina;
Zhou, Hongbo

Publication type:

Article

Myzus persicae (Hemiptera: Aphididae) infestation increases the risk of bacterial contamination and alters nutritional content in storage Chinese cabbage.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3007, doi. 10.1002/jsfa.10331

By:

Zhan, Yidi;
Tian, Haohong;
Ji, Xianglong;
Liu, Yong

Publication type:

Article

The influence of harvesting time and meteorological conditions on the occurrence of Fusarium species and mycotoxin contamination of spring cereals.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2999, doi. 10.1002/jsfa.10330

By:

Kochiieru, Yuliia;
Mankevičienė, Audronė;
Cesevičienė, Jurgita;
Semaškienė, Roma;
Dabkevičius, Zenonas;
Janavičienė, Sigita

Publication type:

Article

Fermentation of soybean meal improves isoflavone metabolism after soy biscuit consumption by adults.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2991, doi. 10.1002/jsfa.10328

By:

Silva, Fabricio;
Lemos, Thayane CC;
Sandôra, Diego;
Monteiro, Mariana;
Perrone, Daniel

Publication type:

Article

Application of Maillard reaction product of xylose–pea protein enzymatic hydrolysate in 3D printing.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2982, doi. 10.1002/jsfa.10327

By:

Zhou, Quancheng;
Wang, Meng;
Li, Hui;
Wang, Sai;
Sun, Wanting;
Chen, Xuanhong;
Dong, Leichao;
Ruan, Zheng

Publication type:

Article

Grape water: reclaim and valorization of a by‐product from the industrial cryoconcentration of grape (Vitis vinifera) must.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2971, doi. 10.1002/jsfa.10326

By:

Albergamo, Ambrogina;
Costa, Rosaria;
Bartolomeo, Giovanni;
Rando, Rossana;
Vadalà, Rossella;
Nava, Vincenzo;
Gervasi, Teresa;
Toscano, Giovanni;
Germanò, Maria Paola;
DʼAngelo, Valeria;
Ditta, Fabio;
Dugo, Giacomo

Publication type:

Article

Efficacy of compositing with snail meat powder on protein nutritional quality of sorghum–wheat buns using a rat bioassay.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2963, doi. 10.1002/jsfa.10324

By:

Agengo, Fredrick B;
Onyango, Arnold N;
Serrem, Charlotte A;
Okoth, Judith

Publication type:

Article

Association between a low‐carbohydrate diet and sleep status, depression, anxiety, and stress score.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2946, doi. 10.1002/jsfa.10322

By:

Daneshzad, Elnaz;
Keshavarz, Seyed‐Ali;
Qorbani, Mostafa;
Larijani, Bagher;
Azadbakht, Leila

Publication type:

Article

Supplementation with Chlorella vulgaris, Chlorella protothecoides, and Schizochytrium sp. increases propionate‐producing bacteria in in vitro human gut fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2938, doi. 10.1002/jsfa.10321

By:

Jin, Jong Beom;
Cha, Jin Wook;
Shin, Il‐Shik;
Jeon, Jin Young;
Cha, Kwang Hyun;
Pan, Cheol‐Ho

Publication type:

Article

Effects of drying on total polyphenols content and antioxidant properties of Carica papaya leaves.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2932, doi. 10.1002/jsfa.10320

By:

Yap, Jing Y;
Hii, Ching L;
Ong, Sze P;
Lim, Kuan H;
Abas, Faridah;
Pin, Kar Y

Publication type:

Article

Effects of exogenous compound sprays on cherry cracking: skin properties and gene expression.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2911, doi. 10.1002/jsfa.10318

By:

Correia, Sofia;
Santos, Marlene;
Glińska, Sława;
Gapińska, Magdalena;
Matos, Manuela;
Carnide, Valdemar;
Schouten, Rob;
Silva, Ana Paula;
Gonçalves, Berta

Publication type:

Article

Sensory and monosaccharide analysis of drip brew coffee fractions versus brewing time.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2953, doi. 10.1002/jsfa.10323

By:

Batali, Mackenzie E;
Frost, Scott C;
Lebrilla, Carlito B;
Ristenpart, William D;
Guinard, Jean‐Xavier

Publication type:

Article

Variations in polyamine conjugates in maize (Zea mays L.) seeds contaminated with aflatoxin B1: a dose–response relationship.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2905, doi. 10.1002/jsfa.10317

By:

Bartolić, Dragana;
Maksimović, Vuk;
Maksimović, Jelena D;
Stanković, Mira;
Krstović, Saša;
Baošić, Rada;
Radotić, Ksenija

Publication type:

Article

Exudate gums: chemistry, properties and food applications – a review.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2828, doi. 10.1002/jsfa.10302

By:

Barak, Sheweta;
Mudgil, Deepak;
Taneja, Shelly

Publication type:

Article

Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2922, doi. 10.1002/jsfa.10319

By:

Leal, Leonel N;
Beltrán, José A;
Marc Bellés;
Bello, José M;
den Hartog, Leo A;
Hendriks, Wouter H;
Martín‐Tereso, Javier

Publication type:

Article

Isolation of biogenic amine‐negative lactic acid bacteria for Chinese rice wine fermentation based on molecular marker reverse screening.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3257, doi. 10.1002/jsfa.10290

By:

Xiong, Zhi‐Qiang;
Cao, Li‐Rui;
Wang, Guang‐Qiang;
Xia, Yong‐Jun;
Yang, Yi‐Jin;
Bai, Wei‐Dong;
Ai, Lian‐Zhong

Publication type:

Article

The wound healing effects of the Tilapia collagen peptide mixture TY001 in streptozotocin diabetic mice.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2848, doi. 10.1002/jsfa.10104

By:

Xiong, Xiaoyun;
Liang, Jun;
Xu, Yiqiao;
Liu, Jie;
Liu, Yi

Publication type:

Article

Effects of treatment temperatures on redox potential and sensory evaluation of different spices and herbs applied to cooked pork sausages.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2898, doi. 10.1002/jsfa.10316

By:

Huynh, Do Bao Tam;
Krickmeier, Janet;
Schnaeckel, Wolfram

Publication type:

Article

Critical review on conventional spectroscopic α‐amylase activity detection methods: merits, demerits, and future prospects.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2836, doi. 10.1002/jsfa.10315

By:

Visvanathan, Rizliya;
Qader, Mallique;
Jayathilake, Chathuni;
Jayawardana, Barana Chaminda;
Liyanage, Ruvini;
Sivakanesan, Ramiah

Publication type:

Article

Biochemical control of Alternaria tenuissima infecting post‐harvest fig fruit by chickpea vicilin.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2889, doi. 10.1002/jsfa.10314

By:

Abbas, Entsar;
Osman, Ali;
Sitohy, Mahmoud

Publication type:

Article

Molecular action mechanism of anti‐inflammatory hydrolysates obtained from brewers' spent grain.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2880, doi. 10.1002/jsfa.10313

By:

Cian, Raúl E;
Hernández‐Chirlaque, Cristina;
Gámez‐Belmonte, Reyes;
Drago, Silvina R;
Sánchez de Medina, Fermín;
Martínez‐Augustin, Olga

Publication type:

Article

Changes in microbial, physiochemical, and functional properties of pasteurized liquid whole egg during refrigerated storage.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2873, doi. 10.1002/jsfa.10311

By:

Wang, Jing;
Gu, Luping;
Su, Yujie;
Chang, Cuihua;
Xu, Lilan;
Yang, Yanjun;
Li, Junhua

Publication type:

Article

Investigation of suitable seed sizes, segregation of ripe seeds, and improved germination rate for the commercial production of hemp sprouts (Cannabis sativa L.).

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2819, doi. 10.1002/jsfa.10294

By:

Moon, Youn‐Ho;
Cha, Young‐Lok;
Lee, Ji‐Eun;
Kim, Kwang‐Soo;
Kwon, Da‐Eun;
Kang, Yong‐Ku

Publication type:

Article