Works in Journal of the Science of Food & Agriculture, 2020, Vol 100, Issue 3

Results: 54

Issue Information.

Published in:: Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 891, doi. 10.1002/jsfa.9780
Publication type:: Article

Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1336, doi. 10.1002/jsfa.10150

By:

Bonifacino, Carla;
Franco‐Fraguas, Eugenia;
López, Débora N;
Wagner, Jorge R;
Cabezas, Darío M;
Panizzolo, Luis A;
Palazolo, Gonzalo G;
Abirached, Cecilia

Publication type:

Article

Aroma compounds in mini‐watermelon fruits from different grafting combinations.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1328, doi. 10.1002/jsfa.10149

By:

Tripodi, Gianluca;
Condurso, Concetta;
Cincotta, Fabrizio;
Merlino, Maria;
Verzera, Antonella

Publication type:

Article

Functional and conformational properties of proteolytic enzyme‐modified potato protein isolate.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1320, doi. 10.1002/jsfa.10148

By:

Akbari, Nastaran;
Mohammadzadeh Milani, Jafar;
Biparva, Pourya

Publication type:

Article

Dietary supplementation with pioglitazone hydrochloride and chromium methionine manipulates lipid metabolism with related genes to improve the intramuscular fat and fatty acid profile of yellow‐feathered chickens.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1311, doi. 10.1002/jsfa.10146

By:

Jin, Cheng‐long;
Zeng, Huan‐ren;
Gao, Chun‐qi;
Yan, Hui‐chao;
Tan, Hui‐ze;
Wang, Xiu‐qi

Publication type:

Article

Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin<sup>†</sup>.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1301, doi. 10.1002/jsfa.10145

By:

Hermosín‐Gutiérrez, Isidro;
Gómez‐Alonso, Sergio;
Pérez‐Navarro, José;
Kurt, Aynur;
Colak, Nesrin;
Akpınar, Erdal;
Hayirlioglu‐Ayaz, Sema;
Ayaz, Faik Ahmet

Publication type:

Article

Determination of the geographical origin of maize (Zea mays L.) using mineral element fingerprints.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1294, doi. 10.1002/jsfa.10144

By:

Wang, Feng;
Zhao, Haiyan;
Yu, Chundi;
Tang, Juan;
Wu, Wei;
Yang, Qingli

Publication type:

Article

Effects of partial replacement of dietary fish meal by bioprocessed plant protein concentrates on growth performance, hematology, nutrient digestibility and digestive enzyme activities in juvenile Pacific white shrimp, Litopenaeus vannamei.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1285, doi. 10.1002/jsfa.10141

By:

Moniruzzaman, Mohammad;
Damusaru, Jim Hyacinth;
Won, Seonghun;
Cho, Seong‐Jun;
Chang, Kyung Hoon;
Bai, Sungchul C

Publication type:

Article

Dietary resistant starch modifies the composition and function of caecal microbiota of broilers.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1274, doi. 10.1002/jsfa.10139

By:

Zhang, Yingying;
Liu, Yingsen;
Li, Jiaolong;
Xing, Tong;
Jiang, Yun;
Zhang, Lin;
Gao, Feng

Publication type:

Article

Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1265, doi. 10.1002/jsfa.10138

By:

Lucas‐González, Raquel;
Roldán‐Verdu, Alba;
Sayas‐Barberá, Estrella;
Fernández‐López, Juana;
Pérez‐Álvarez, José A;
Viuda‐Martos, Manuel

Publication type:

Article

Antioxidant and antifungal activity of phenolic compounds and their relation to aflatoxin B1 occurrence in soybeans (Glycine max L.).

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1256, doi. 10.1002/jsfa.10137

By:

Silva, Bibiana;
Souza, Manuel M;
Badiale‐Furlong, Eliana

Publication type:

Article

Identification and characterization of antioxidant peptides from Chinese dry‐cured mutton ham.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1246, doi. 10.1002/jsfa.10136

By:

Wang, Jingyun;
Lu, Shiling;
Li, Ruiting;
Wang, Yuan;
Huang, Liyuan

Publication type:

Article

Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1238, doi. 10.1002/jsfa.10135

By:

Vernon‐Carter, Eduardo Jaime;
Alvarez‐Ramirez, Jose;
Meraz, Monica;
Bello‐Perez, Luis Arturo;
Garcia‐Diaz, Samuel

Publication type:

Article

Determination, residue analysis, risk assessment and processing factors of tebufenozide in okra fruits under field conditions.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1230, doi. 10.1002/jsfa.10134

By:

Luo, Xiaoshuang;
Qin, Xinxian;
Chen, Dan;
Liu, Zhengyi;
Zhang, Kankan;
Hu, Deyu

Publication type:

Article

Structural and antioxidant analysis of Tartary buckwheat (Fagopyrum tartaricum Gaertn.) 13S globulin.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1220, doi. 10.1002/jsfa.10133

By:

Zhou, Yiming;
Jiang, Yue;
Shi, Ronghua;
Chen, Zhidong;
Li, Zongjie;
Wei, Yun;
Zhou, Xiaoli

Publication type:

Article

Addition of lipophilic grape seed proanthocyanidin effectively reduces acrylamide formation.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1213, doi. 10.1002/jsfa.10132

By:

Yu, Shujuan;
Chen, Zhaojie;
Meng, Hecheng;
Chen, Mingshun

Publication type:

Article

Aqueous ethyl acetate as a novel solvent for the degreasing of black soldier fly (Hermetia illucens L.) larvae: degreasing rate, nutritional value evaluation of the degreased meal, and thermal properties.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1204, doi. 10.1002/jsfa.10131

By:

Wang, Tielin;
Shen, Qiao;
Feng, Weiliang;
Wang, Cunwen;
Yang, Fang

Publication type:

Article

Binding of aldehydes to myofibrillar proteins as affected by two‐step heat treatments.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1195, doi. 10.1002/jsfa.10130

By:

Xu, Yongxia;
Wang, Rui;
Zhao, Honglei;
Zhao, Jiamei;
Li, Xuepeng;
Yi, Shumin;
Li, Jianrong;
Sun, Xiaotao

Publication type:

Article

Aqueous extract from leaves of Ludwigia hyssopifolia (G. Don) Exell as potential bioherbicide.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1185, doi. 10.1002/jsfa.10128

By:

Mangao, Arnoldus M;
Arreola, Sheryl Lozel B;
San Gabriel, Elgin V;
Salamanez, Kevin C

Publication type:

Article

The effect of an additive containing three Lactobacillus species on the fermentation pattern and microbiological status of silage.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1174, doi. 10.1002/jsfa.10126

By:

Fijałkowska, Maja;
Przemieniecki, Sebastian Wojciech;
Purwin, Cezary;
Lipiński, Krzysztof;
Kurowski, Tomasz Paweł;
Karwowska, Anna

Publication type:

Article

Effect of endophytic Bacillus megaterium colonization on structure strengthening, microbial community, chemical composition and stabilization properties of Hybrid Pennisetum.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1164, doi. 10.1002/jsfa.10125

By:

Shah, Assar A;
Liu, Zhiwei;
Qian, Chen;
Wu, Juanzi;
Zhong, Xiaoxian;
Kalsoom, Umm‐e‐

Publication type:

Article

Temperature and pH growth profile prediction of newly isolated bacterial strains from alkaline soils.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1155, doi. 10.1002/jsfa.10124

By:

Šovljanski, Olja;
Tomić, Ana;
Pezo, Lato;
Markov, Siniša

Publication type:

Article

Long fallows allow soil regeneration in slash‐and‐burn agriculture.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1142, doi. 10.1002/jsfa.10123

By:

Lintemani, Mariane Gonçalves;
Loss, Arcângelo;
Mendes, Camilo Sepulveda;
Fantini, Alfredo Celso

Publication type:

Article

Low‐cost modified‐atmosphere hermetic storage structures to reduce storage losses of maize (Zea mays L.) cobs and sorghum (Sorghum bicolor L.) heads.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1132, doi. 10.1002/jsfa.10122

By:

Tola, Yetenayet B;
Muleta, Obsuman D;
Hofacker, Werner C

Publication type:

Article

Cumulative risk assessment of phthalates in edible vegetable oil consumed by Chinese residents.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1124, doi. 10.1002/jsfa.10121

By:

Xiang, Wei;
Gong, Qin;
Xu, Jian;
Li, Kailong;
Yu, Fengxiang;
Chen, Ting;
Qin, Si;
Li, Can;
Wang, Fangbin

Publication type:

Article

Mycotoxins feed contamination in a dairy farm – potential implications for milk contamination and workers' exposure in a One Health approach.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1118, doi. 10.1002/jsfa.10120

By:

Viegas, Susana;
Assunção, Ricardo;
Twarużek, Magdalena;
Kosicki, Robert;
Grajewski, Jan;
Viegas, Carla

Publication type:

Article

Effect of Fe:ligand ratios on hydroponic conditions and calcareous soil in Solanum lycopersicum L. and Glycine max L. fertilized with heptagluconate and gluconate.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1106, doi. 10.1002/jsfa.10119

By:

Islas‐Valdez, Samira;
López‐Rayo, Sandra;
Arcos, Jessica;
Menéndez, Nieves;
Lucena, Juan J.

Publication type:

Article

The mechanism of freeze‐thawing induced accumulation of γ‐aminobutyric acid in germinated soybean.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1099, doi. 10.1002/jsfa.10118

By:

Yang, Runqiang;
Hui, Qianru;
Feng, Xiaoyun;
Feng, Li;
Gu, Zhenxin;
Wang, Pei

Publication type:

Article

Using microbial seed coating for improving cowpea productivity under a low‐input agricultural system.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1092, doi. 10.1002/jsfa.10117

By:

Rocha, Inês;
Souza‐Alonso, Pablo;
Pereira, Graça;
Ma, Ying;
Vosátka, Miroslav;
Freitas, Helena;
Oliveira, Rui S.

Publication type:

Article

Could squalene be an added value to use olive by‐products?

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 915, doi. 10.1002/jsfa.10116

By:

Martínez‐Beamonte, Roberto;
Sanclemente, Teresa;
Surra, Joaquín C;
Osada, Jesús

Publication type:

Article

Canopy reflectance, stalk sugar and juice yields in specialty corn hybrids as affected by nitrogen management strategies.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1080, doi. 10.1002/jsfa.10113

By:

Ma, Baoluo;
Zheng, Zhiming M

Publication type:

Article

An erosion‐type hydrolysis behavior of insoluble protein fraction from Chlorella protothecoides.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1072, doi. 10.1002/jsfa.10112

By:

Dai, Laixin;
Reichert, Corina L;
Hinrichs, Jörg;
Weiss, Jochen

Publication type:

Article

Expression profiles of glucosinolate biosynthetic genes in turnip (Brassica rapa var. rapa) at different developmental stages and effect of transformed flavin‐containing monooxygenase genes on hairy root glucosinolate content.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1064, doi. 10.1002/jsfa.10111

By:

Yang, Ya;
Hu, Yue;
Yue, Yanling;
Pu, Yanan;
Yin, Xin;
Duan, Yuanwen;
Huang, Aixia;
Yang, Yunqiang;
Yang, Yongping

Publication type:

Article

Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1056, doi. 10.1002/jsfa.10110

By:

Jeong, Su J;
Lee, Ji‐Soo;
Lee, Hyeon G

Publication type:

Article

Integrated in‐syringe magnetic sheet solid‐phase extraction and dispersive liquid–liquid microextraction for determination of aflatoxins in fresh and moldy breads.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1048, doi. 10.1002/jsfa.10109

By:

Sereshti, Hassan;
Khodayari, Farnaz;
Nouri, Nina

Publication type:

Article

Total replacement of dietary fish meal with black soldier fly (Hermetia illucens) larvae does not impair physical, chemical or volatile composition of farmed Atlantic salmon (Salmo salar L.).

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1038, doi. 10.1002/jsfa.10108

By:

Bruni, Leonardo;
Belghit, Ikram;
Lock, Erik‐Jan;
Secci, Giulia;
Taiti, Cosimo;
Parisi, Giuliana

Publication type:

Article

Development of healthy gummy jellies containing honey and propolis.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1030, doi. 10.1002/jsfa.10107

By:

Rivero, Roy;
Archaina, Diego;
Sosa, Natalia;
Leiva, Graciela;
Baldi Coronel, Bertha;
Schebor, Carolina

Publication type:

Article

Interrelationship between myoglobin oxidation and lipid oxidation during the processing of Cantonese sausage with d‐sodium erythorbate.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1022, doi. 10.1002/jsfa.10105

By:

Shang, Xiaolan;
Zhou, Zhiguo;
Jiang, Shuhui;
Guo, Hongzhen;
Lu, Yanxia

Publication type:

Article

Alcoholic fermentation of soursop (Annona muricata) juice via an alternative fermentation technique.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1012, doi. 10.1002/jsfa.10103

By:

Ho, Chin Wai;
Lazim, Azwan;
Fazry, Shazrul;
Hussain Zaki, Umi Kalsum Hj;
Massa, Salvatore;
Lim, Seng Joe

Publication type:

Article

Natural occurrence of Alternaria mycotoxins in malting barley grains in the main producing region of Argentina.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1004, doi. 10.1002/jsfa.10101

By:

Castañares, Eliana;
Pavicich, Maria A;
Dinolfo, Maria I;
Moreyra, Federico;
Stenglein, Sebastián A;
Patriarca, Andrea

Publication type:

Article

Traceability of 'Mozzarella di Bufala Campana' production chain by means of carbon, nitrogen and oxygen stable isotope ratios.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 995, doi. 10.1002/jsfa.10100

By:

Altieri, Simona;
Saiano, Katya;
Biondi, Mariaida;
Ricci, Paola;
Lubritto, Carmine

Publication type:

Article

Inhibition of glycosidase by ursolic acid: in vitro, in vivo and in silico study.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 986, doi. 10.1002/jsfa.10098

By:

Wang, Jing;
Zhao, Jiang;
Yan, Yong;
Liu, Dong;
Wang, Chengtao;
Wang, Hao

Publication type:

Article

Oil quality in sea‐level quinoa as determined by cultivar‐specific responses to temperature and radiation conditions.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1358, doi. 10.1002/jsfa.10092

By:

Curti, Ramiro N;
del Carmen Sanahuja, María;
Vidueiros, Silvina M;
Curti, Carolina A;
Pallaro, Anabel N;
Bertero, Héctor D

Publication type:

Article

Medium‐long term effects of saline reclaimed water and regulated deficit irrigation on fruit quality of citrus.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1350, doi. 10.1002/jsfa.10091

By:

Romero‐Trigueros, Cristina;
Cabañero, Juan JA;
Tortosa, Pedro AN;
Gambín, José MB;
Maestre‐Valero, José F;
Nicolás, Emilio N

Publication type:

Article

Comparison of the phenolic contents, antioxidant activity and volatile compounds of different sorghum varieties during tea processing.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 978, doi. 10.1002/jsfa.10090

By:

Xiong, Yun;
Zhang, Pangzhen;
Johnson, Stuart;
Luo, Jiaqiang;
Fang, Zhongxiang

Publication type:

Article

Untangling the molecular mechanisms and functions of nitrate to improve nitrogen use efficiency.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 904, doi. 10.1002/jsfa.10085

By:

Iqbal, Asif;
Qiang, Dong;
Alamzeb, Madeeha;
Xiangru, Wang;
Huiping, Gui;
Hengheng, Zhang;
Nianchang, Pang;
Xiling, Zhang;
Meizhen, Song

Publication type:

Article

Improvement of the refrigerated preservation technology by hyperbaric storage for raw fresh meat.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 969, doi. 10.1002/jsfa.10083

By:

Santos, Mauro D;
Castro, Rodolfo;
Delgadillo, Ivonne;
Saraiva, Jorge A

Publication type:

Article

Sensory properties of aqueous dispersions of protein‐rich extracts from Chlorella protothecoides at neutral and acidic pH.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1344, doi. 10.1002/jsfa.10082

By:

Grossmann, Lutz;
Wörner, Vera;
Hinrichs, Jörg;
Weiss, Jochen

Publication type:

Article

Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruit.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 961, doi. 10.1002/jsfa.10055

By:

Goffi, Valentina;
Magri, Anna;
Botondi, Rinaldo;
Petriccione, Milena

Publication type:

Article

Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesity.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 897, doi. 10.1002/jsfa.10049

By:

Zhao, Yuan;
Zhang, Xin

Publication type:

Article