Works matching IS 0022-5142 AND VI 100 AND IP 1 AND DT 2020

Results: 53

Evaluation of physicochemical and functional properties of spray‐dried protein hydrolysate from non‐penaeid shrimp (Acetes indicus).

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 50, doi. 10.1002/jsfa.9992

By:

Dhanabalan, Vignaesh;
Xavier, Martin;
Murthy, Lakshmi N;
Asha, Kurukkan K;
Balange, Amjad K;
Nayak, Binaya B

Publication type:

Article

Study of aromatic profile of different crosses of Monastrell white wines.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 38, doi. 10.1002/jsfa.9991

By:

Moreno‐Olivares, Juan Daniel;
Paladines‐Quezada, Diego;
Fernández‐Fernández, José Ignacio;
Bleda‐Sánchez, Juan Antonio;
Martínez‐Moreno, Alejandro;
Gil‐Muñoz, Rocio

Publication type:

Article

Mass transfer during osmotic dehydration and its effect on anthocyanin retention of microwave vacuum‐dried blackberries.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 102, doi. 10.1002/jsfa.9999

By:

Song, Chunfang;
Ma, Xiaotong;
Li, Zhenfeng;
Wu, Tao;
Raghavan, GS Vijaya;
Chen, Haiying

Publication type:

Article

Effect of infrared‐assisted spouted bed drying of flaxseed on the quality characteristics of its oil extracted by different methods.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 74, doi. 10.1002/jsfa.9995

By:

Dehghan‐Manshadi, Afsaneh;
Peighambardoust, Seyed Hadi;
Azadmard‐Damirchi, Sodeif;
Niakousari, Mehrdad

Publication type:

Article

Evaluation of antioxidant peptides generated from Jiuzao (residue after Baijiu distillation) protein hydrolysates and their effect of enhancing healthy value of Chinese Baijiu.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 59, doi. 10.1002/jsfa.9994

By:

Jiang, Yunsong;
Sun, Jinyuan;
Yin, Zhongtian;
Li, Hehe;
Sun, Xiaotao;
Zheng, Fuping

Publication type:

Article

Biomolecules extraction from coffee and cocoa by‐ and co‐products using deep eutectic solvents.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 81, doi. 10.1002/jsfa.9996

By:

Ruesgas‐Ramón, Mariana;
Suárez‐Quiroz, Mirna L;
González‐Ríos, Oscar;
Baréa, Bruno;
Cazals, Guillaume;
Figueroa‐Espinoza, Maria C;
Durand, Erwann

Publication type:

Article

Oral oyster polypeptides protect ovary against d‐galactose‐induced premature ovarian failure in C57BL/6 mice.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 92, doi. 10.1002/jsfa.9997

By:

Li, Yunkun;
Qiu, Wei;
Zhang, Zhi;
Han, Xingfa;
Bu, Guixian;
Meng, Fengyan;
Kong, Fanli;
Cao, Xiaohan;
Huang, Anqi;
Feng, Zhijiang;
Li, Yun;
Zeng, Xianyin;
Du, Xiaogang

Publication type:

Article

Is there an impact of the dairy matrix on the survival of Lactobacillus casei Lc‐1 during shelf life and simulated gastrointestinal conditions?

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 32, doi. 10.1002/jsfa.9988

By:

Mantovani, Fernanda D;
Carla Bassetto, Maira;
Souza, Cínthia H B;
Aragon, Davi C;
Santana, Elsa HW;
Pimentel, Tatiana C;
Aragon‐Alegro, Lina C

Publication type:

Article

Issue Information ‐ ToC.

Published in:: Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 1, doi. 10.1002/jsfa.9778
Publication type:: Article

70 years of JSFA.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 9, doi. 10.1002/jsfa.10142

By:

Taylor, Nicholas J

Publication type:

Article

Sound waves affect the total flavonoid contents in Medicago sativa, Brassica oleracea and Raphanus sativus sprouts.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 431, doi. 10.1002/jsfa.10077

By:

Kim, Joo Yeol;
Kang, Ye Eun;
Lee, Soo In;
Kim, Jin A;
Muthusamy, Muthusamy;
Jeong, Mi‐Jeong

Publication type:

Article

Valorization of snow crab (Chionoecetes opilio) cooking effluents for food applications.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 384, doi. 10.1002/jsfa.10066

By:

Tremblay, Ariane;
Corcuff, Ronan;
Goulet, Charles;
Godefroy, Samuel B;
Doyen, Alain;
Beaulieu, Lucie

Publication type:

Article

Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 376, doi. 10.1002/jsfa.10065

By:

Ferreyra, Susana G;
Antoniolli, Andrea;
Bottini, Rubén;
Fontana, Ariel

Publication type:

Article

Pulsed electric field and mild heating for milk processing: a review on recent advances.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 16, doi. 10.1002/jsfa.9942

By:

Alirezalu, Kazem;
Munekata, Paulo E S;
Parniakov, Oleksii;
Barba, Francisco J;
Witt, Julian;
Toepfl, Stefan;
Wiktor, Artur;
Lorenzo, Jose M

Publication type:

Article

Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 394, doi. 10.1002/jsfa.10067

By:

Anitha, Seetha;
Htut, Thyn Thyn;
Tsusaka, Takuji W;
Jalagam, Ashok;
Kane‐Potaka, Joanna

Publication type:

Article

Cover Image, Volume 100, Issue 1.

Published in:: Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. i, doi. 10.1002/jsfa.10143
Publication type:: Article

Identification of tea based on CARS‐SWR variable optimization of visible/near‐infrared spectrum.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 371, doi. 10.1002/jsfa.10060

By:

Yun, Liu;
Qing‐wei, Peng;
Jian‐cheng, Yu;
Yan‐lin, Tang

Publication type:

Article

Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 245, doi. 10.1002/jsfa.10032

By:

Chong, Fui Shien;
O'Sullivan, Maurice G;
Kerry, Joe P;
Moloney, Aidan P;
Methven, Lisa;
Gordon, Alan W;
Hagan, Terence DJ;
Farmer, Linda J

Publication type:

Article

Assessment of poultry egg liking scores using sighted and blind people.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 421, doi. 10.1002/jsfa.10073

By:

Stelmasiak, Adrian;
Damaziak, Krzysztof;
Riedel, Julia;
Zdanowska‐Sąsiadek, Żaneta;
Bucław, Mateusz;
Gozdowski, Dariusz;
Kruziñska, Brygida

Publication type:

Article

Partial replacement of pork fat by Echium oil in reduced sodium bologna sausages: technological, nutritional and stability implications.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 410, doi. 10.1002/jsfa.10070

By:

Pires, Manoela A;
Rodrigues, Isabela;
Barros, Julliane C;
Carnauba, Gabriela;
Carvalho, Francisco AL;
Trindade, Marco A

Publication type:

Article

Phenolic characteristics acquired by berry skins of Vitis vinifera cv. Tempranillo in response to close‐to‐ambient solar ultraviolet radiation are mostly reflected in the resulting wines.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 401, doi. 10.1002/jsfa.10068

By:

Del‐Castillo‐Alonso, María Ángeles;
Monforte, Laura;
Tomás‐Las‐Heras, Rafael;
Martínez‐Abaigar, Javier;
Núñez‐Olivera, Encarnación

Publication type:

Article

Effect of green garlic/cucumber crop rotation for 3 years on the dynamics of soil properties and cucumber yield in Chinese anthrosol.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 362, doi. 10.1002/jsfa.10050

By:

Ding, Haiyan;
Ali, Ahmad;
Cheng, Zhihui

Publication type:

Article

The effect of drying on the native tocopherol and phytosterol content of Sinapis alba L. seeds.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 354, doi. 10.1002/jsfa.10047

By:

Gawrysiak‐Witulska, Marzena;
Siger, Aleksander;
Rudzińska, Magdalena;
Bartkowiak‐Broda, Iwona

Publication type:

Article

Changes in beneficial bioactive compounds in eight traditional herbal liqueurs during a one‐month maceration process.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 343, doi. 10.1002/jsfa.10044

By:

Senica, Mateja;
Mikulic‐Petkovsek, Maja

Publication type:

Article

Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 218, doi. 10.1002/jsfa.10025

By:

Franco, Daniel;
Martins, Artur J;
López‐Pedrouso, María;
Cerqueira, Miguel A;
Purriños, Laura;
Pastrana, Lorenzo M;
Vicente, António A;
Zapata, Carlos;
Lorenzo, José M

Publication type:

Article

O/W Pickering emulsions stabilized by Flammulina velutipes polysaccharide nanoparticles as a fat substitute: the effects of phase separation on emulsified sausage's techno‐functional and sensory quality.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 268, doi. 10.1002/jsfa.10034

By:

Yang, Yiran;
Wang, Wenhang;
Wu, Zinan;
Wang, Xiao;
Zhang, Kai;
Li, Yu

Publication type:

Article

Cultivation and growth dynamics of endophytic fungi in a solid culture medium based on sugar beet pulp.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 441, doi. 10.1002/jsfa.10030

By:

Vázquez‐de‐Aldana, Beatriz R;
Cuesta, María José;
Zabalgogeazcoa, Iñigo

Publication type:

Article

Long‐term effect of early antibiotic exposure on amino acid profiles and gene expression of transporters and receptors in the small intestinal mucosa of growing pigs with different dietary protein levels.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 235, doi. 10.1002/jsfa.10028

By:

Yu, Miao;
Mu, Chunlong;
Zhang, Chuanjian;
Yang, Yuxiang;
Su, Yong;
Zhu, Weiyun

Publication type:

Article

Antibacterial potential of Swiss honeys and characterisation of their bee‐derived bioactive compounds.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 335, doi. 10.1002/jsfa.10043

By:

Godocikova, Jana;
Bugarova, Veronika;
Kast, Christina;
Majtan, Viktor;
Majtan, Juraj

Publication type:

Article

Establishment and application of a 10‐plex liquid bead array for the simultaneous rapid detection of animal species.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 325, doi. 10.1002/jsfa.10042

By:

Mei, Mingzhu;
Chen, Ru;
Gao, Xiaobo;
Cao, Yongchang;
Weng, Wenchuan;
Duan, Yanyu;
Tan, Xin;
Liu, Zhiling

Publication type:

Article

Comparison of an angiotensin‐I‐converting enzyme inhibitory peptide from tilapia (Oreochromis niloticus) with captopril: inhibition kinetics, in vivo effect, simulated gastrointestinal digestion and a molecular docking study.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 315, doi. 10.1002/jsfa.10041

By:

Chen, Jiali;
Ryu, Bomi;
Zhang, YuanYuan;
Liang, Peng;
Li, Chengyong;
Zhou, Chunxia;
Yang, Ping;
Hong, Pengzhi;
Qian, Zhong‐Ji

Publication type:

Article

Polyphenol‐oxidase‐catalyzed cross‐linking of Ara h 2: reaction sites and effect on structure and allergenicity.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 308, doi. 10.1002/jsfa.10040

By:

Ren, Linmei;
Wu, Zhihua;
Zhang, Ying;
Li, Kun;
Yuan, Juanli;
Li, Xin;
Yang, Anshu;
Tong, Ping;
Chen, Hongbing

Publication type:

Article

Double surfactants‐assisted electromembrane extraction of cyromazine and melamine in surface water, soil and cucumber samples followed by capillary electrophoresis with contactless conductivity detection.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 301, doi. 10.1002/jsfa.10039

By:

Guo, Mengnan;
Liu, Shiyu;
Wang, Manman;
Lv, Yifei;
Shi, Jialei;
Zeng, Yuan;
Ye, Jiannong;
Chu, Qingcui

Publication type:

Article

Enhanced microbial respiration due to carbon sequestration in pruning litter incorporated soil reduced the net carbon dioxide flux from atmosphere to tea ecosystem.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 295, doi. 10.1002/jsfa.10038

By:

Pramanik, Prabhat;
Phukan, Manabjyoti

Publication type:

Article

Emulsification and oxidation stabilities of DAG‐rich algae oil‐in‐water emulsions prepared with the selected emulsifiers.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 287, doi. 10.1002/jsfa.10037

By:

Chang, Hyeon‐Jun;
Lee, Jeung‐Hee

Publication type:

Article

Effects of the integration of mixed‐cropping and rice–duck co‐culture on rice yield and soil nutrients in southern China.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 277, doi. 10.1002/jsfa.10035

By:

Li, Meijuan;
Li, Ronghua;
Zhang, Jiaen;
Wu, Tiehang;
Liu, Shiwei;
Hei, Zewen;
Qiu, Shuqing

Publication type:

Article

Selenium affects the activity of black tea in preventing metabolic syndrome in high‐fat diet‐fed Sprague–Dawley rats.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 225, doi. 10.1002/jsfa.10027

By:

Gao, Ying;
Xu, Yongquan;
Ruan, Jianyun;
Yin, Junfeng

Publication type:

Article

Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gel.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 258, doi. 10.1002/jsfa.10033

By:

Wu, Mangang;
Wang, Jiahao;
Hu, Juan;
Li, Zhikun;
Liu, Rui;
Liu, Yang;
Cao, Yan;
Ge, Qingfeng;
Yu, Hai

Publication type:

Article

Using an automatic pulse voltammetric electronic tongue to verify the origin of honey from Spain, Honduras, and Mozambique.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 212, doi. 10.1002/jsfa.10022

By:

Sobrino‐Gregorio, Lara;
Tanleque‐Alberto, Fernando;
Bataller, Román;
Soto, Juan;
Escriche, Isabel

Publication type:

Article

Sunflower wax recovered from oil tank settlings: Revaluation of a waste product from the oilseed industry.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 201, doi. 10.1002/jsfa.10017

By:

Redondas, Cintia Elizabeth;
Baümler, Erica Raquel;
Carelli, Amalia Antonia

Publication type:

Article

Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 193, doi. 10.1002/jsfa.10016

By:

Di Rauso Simeone, Giuseppe;
Di Matteo, Antonio;
Rao, Maria Antonietta;
Di Vaio, Claudio

Publication type:

Article

Cooperative effects of slight acidic electrolyzed water combined with calcium sources on tissue calcium content, quality attributes, and bioactive compounds of 'Jiancui' jujube.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 184, doi. 10.1002/jsfa.10014

By:

Li, Xiaojuan;
Zhi, Huanhuan;
Li, Meng;
Liu, Qiqi;
Xu, Juan;
Dong, Yu

Publication type:

Article

Quality characteristics of bean paste as a confectionery ingredient and recent breeding efforts of common beans in Japan.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 10, doi. 10.1002/jsfa.10013

By:

Sadohara, Rie

Publication type:

Article

Evaluation of the feasibility of short‐term electrodialysis for separating naturally occurring fluoride from instant brick tea infusion.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 168, doi. 10.1002/jsfa.10011

By:

Peng, Chuan‐yi;
Liu, Hai‐feng;
Qiao, Huan‐huan;
Luo, Jing;
Liu, Xi‐min;
Hou, Ru‐yan;
Wan, Xiao‐chun;
Cai, Hui‐mei

Publication type:

Article

Small and large strain rheology of gluten and gluten–starch doughs containing wheat bran dietary fiber.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 177, doi. 10.1002/jsfa.10012

By:

Ma, Sen;
Han, Wen;
Li, Li;
Wang, Xiaoxi

Publication type:

Article

Qualitative and quantitative diagnosis of nitrogen nutrition of tea plants under field condition using hyperspectral imaging coupled with chemometrics.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 161, doi. 10.1002/jsfa.10009

By:

Wang, Yu‐Jie;
Li, Tie‐Han;
Jin, Ge;
Wei, Yu‐Ming;
Li, Lu‐Qing;
Kalkhajeh, Yusef K;
Ning, Jing‐Ming;
Zhang, Zheng‐Zhu

Publication type:

Article

Evaluation of OptRx™ active optical sensor to monitor soybean response to nitrogen inputs.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 154, doi. 10.1002/jsfa.10008

By:

Sivarajan, Saravanan;
Maharlooei, Mohammadmehdi;
Kandel, Herman;
Buetow, Ryan R;
Nowatzki, John;
Bajwa, Sreekala G

Publication type:

Article

Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 145, doi. 10.1002/jsfa.10007

By:

García‐Pastor, María E;
Serrano, María;
Guillén, Fabián;
Giménez, María J;
Martínez‐Romero, Domingo;
Valero, Daniel;
Zapata, Pedro J

Publication type:

Article

Analysis of sorbitol content variation in wild and cultivated apples.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 139, doi. 10.1002/jsfa.10005

By:

Fang, Ting;
Cai, Yaming;
yang, Qiurui;
Ogutu, Collins O;
Liao, Liao;
Han, Yuepeng

Publication type:

Article

The use of nanotechnology to increase quality and yield of fruit crops.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 25, doi. 10.1002/jsfa.10004

By:

Zahedi, Seyed Morteza;
Karimi, Mahdieh;
Teixeira da Silva, Jaime A

Publication type:

Article