Found: 12
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Analytical rheology as a tool for the structural investigation of citrus pectin.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12828
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- Article
Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin-stevia addition as sugar replacer.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12834
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- Article
Correlation between acoustic characteristics and sensory evaluation of puffed-grain food based on energy analysis.
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- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12832
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- Article
Sensory properties of thickened and protein-enriched plant-based frozen desserts.
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- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12825
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- Article
IDDSI-compliant recipes containing oral contrast agents for radiological dysphagia diagnostics.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12833
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- Article
Quality change in Bombay duck (Harpadon nehereus) surimi during frozen storage using different freezing methods.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12824
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- Article
Synergistic mechanism of steam blanching and freezing conditions on the texture of frozen yellow peaches based on macroscopic and microscopic properties.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12830
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- Article
Validation of the IDDSI funnel for liquid flow testing.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12823
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- Article
Understanding mechanisms behind the oily mouthcoating perception of pure vegetable oils using tribology.
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- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12829
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- Article
The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate.
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- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12831
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- Article
Effect of modifying pumpkin preparation on oral processing of breads.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12827
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- Article
Folding during sheeting improved qualities of dried noodles through gluten network proteins.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12826
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- Article