Found: 14
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Physical characterization of chocolates prepared with various soybean and milk powders.
- Published in:
- Journal of Texture Studies, 2023, v. 54, n. 2, p. 334, doi. 10.1111/jtxs.12744
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- Article
Bread‐making properties of different pulse flours in composites with refined wheat flour.
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- Journal of Texture Studies, 2023, v. 54, n. 2, p. 311, doi. 10.1111/jtxs.12742
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- Article
Effects of thermal processing on the texture and collagen characteristics of ready‐to‐eat chicken claw.
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- Journal of Texture Studies, 2023, v. 54, n. 2, p. 258, doi. 10.1111/jtxs.12734
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- Article
The effects of trehalose synergy with NaCl on the textural, water distribution, and microstructure of snakehead fish filets induced by freeze–thaw cycles.
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- Journal of Texture Studies, 2023, v. 54, n. 2, p. 276, doi. 10.1111/jtxs.12736
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- Article
Textural modification of Chinese traditional stewed pig trotter: Effect of acid or alkaline‐induced degradation of collagen fibers.
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- Journal of Texture Studies, 2023, v. 54, n. 2, p. 268, doi. 10.1111/jtxs.12735
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- Article
Multi‐scale dough adhesion analysis: Relation between laboratory scale, pilot scale and human sensory.
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- Journal of Texture Studies, 2023, v. 54, n. 2, p. 222, doi. 10.1111/jtxs.12745
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- Article
pH‐shifting alters textural, thermal, and microstructural properties of mung bean starch–flaxseed protein composite gels.
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- Journal of Texture Studies, 2023, v. 54, n. 2, p. 323, doi. 10.1111/jtxs.12743
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- Article
Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review.
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- Journal of Texture Studies, 2023, v. 54, n. 2, p. 173, doi. 10.1111/jtxs.12741
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- Article
Assessment of kiwifruit firmness by using airflow and laser technique.
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- Journal of Texture Studies, 2023, v. 54, n. 2, p. 237, doi. 10.1111/jtxs.12740
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- Article
Effects of partial replacement of unwashed Antarctic krill surimi by Litopenaeus vannamei surimi on the heat‐induced gelling and three‐dimensional‐printing properties.
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- Journal of Texture Studies, 2023, v. 54, n. 2, p. 299, doi. 10.1111/jtxs.12739
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- Article
Quality characteristics of fresh noodles with low‐sodium salt and the underlying mechanisms.
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- Journal of Texture Studies, 2023, v. 54, n. 2, p. 288, doi. 10.1111/jtxs.12737
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- Article
Study on the prediction model of basic components on the quality of buckwheat noodles.
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- Journal of Texture Studies, 2023, v. 54, n. 2, p. 245, doi. 10.1111/jtxs.12733
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- Article
Analysis of the correlation between mesocarp biomechanics and its cell turgor pressure: A combined FEM‐DEM investigation for irrigation‐caused tomato cracking.
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- Journal of Texture Studies, 2023, v. 54, n. 2, p. 206, doi. 10.1111/jtxs.12720
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- Article
Issue Information.
- Published in:
- Journal of Texture Studies, 2023, v. 54, n. 2, p. 171, doi. 10.1111/jtxs.12687
- Publication type:
- Article