Found: 16
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Reliability in viscosity measurement of thickening agents for dysphagia management: Are results obtained by cone‐and‐plate rheometers reproducible between laboratories?
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- Journal of Texture Studies, 2022, v. 53, n. 2, p. 315, doi. 10.1111/jtxs.12672
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- Article
Gelation properties and protein conformation of grass carp fish ball as influenced by egg white protein.
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- Journal of Texture Studies, 2022, v. 53, n. 2, p. 277, doi. 10.1111/jtxs.12668
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- Article
Texture of extruded breakfast cereals: Effects of adding milk on the texture properties and on the correlations between instrumental and sensory analyses.
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- Journal of Texture Studies, 2022, v. 53, n. 2, p. 220, doi. 10.1111/jtxs.12666
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- Article
Using texture analyzer to characterize pecan and olive oil tactile properties, compare to viscometer analysis, and link to fatty acid profile and total polyphenols.
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- Journal of Texture Studies, 2022, v. 53, n. 2, p. 209, doi. 10.1111/jtxs.12664
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- Article
Assessment of the influence of gluten quality on highland barley dough sheet quality by different instruments.
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- Journal of Texture Studies, 2022, v. 53, n. 2, p. 296, doi. 10.1111/jtxs.12662
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- Article
The texture and mastication properties of sheep biceps femoris from different finishing feeds and retail packaging methods.
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- Journal of Texture Studies, 2022, v. 53, n. 2, p. 185, doi. 10.1111/jtxs.12659
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- Article
Rheological and tribological characterization of different commercial hazelnut‐based spreads.
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- Journal of Texture Studies, 2022, v. 53, n. 2, p. 196, doi. 10.1111/jtxs.12655
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- Article
Textural properties and consumer preference of functional milk puddings fortified with apricot kernel extracts.
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- Journal of Texture Studies, 2022, v. 53, n. 2, p. 255, doi. 10.1111/jtxs.12653
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- Article
Improvements of dried noodles qualities using two‐stage resting: Explanation from macro and micro perspectives.
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- Journal of Texture Studies, 2022, v. 53, n. 2, p. 287, doi. 10.1111/jtxs.12652
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- Article
Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by boiling and grilling.
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- Journal of Texture Studies, 2022, v. 53, n. 2, p. 174, doi. 10.1111/jtxs.12651
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- Article
Formation of texture quality of raspberry snack under microwave puffing.
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- Journal of Texture Studies, 2022, v. 53, n. 2, p. 242, doi. 10.1111/jtxs.12646
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- Article
Description of oral behavior during the oral processing of heterogeneous apple purees: An application of the temporal check‐all‐that‐apply method.
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- Journal of Texture Studies, 2022, v. 53, n. 2, p. 159, doi. 10.1111/jtxs.12634
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- Article
Reversibility of the gel, rheological, and structural properties of alcohol pretreated fish gelatin: Effect of alcohol types.
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- Journal of Texture Studies, 2022, v. 53, n. 2, p. 266, doi. 10.1111/jtxs.12626
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- Article
Relationship between instrumental and sensory texture profile of beef semitendinosus muscles with different textures.
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- Journal of Texture Studies, 2022, v. 53, n. 2, p. 232, doi. 10.1111/jtxs.12623
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- Article
A proposed method of evaluating the yield stress of a thickened liquid using a simplified inclined plane test.
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- Journal of Texture Studies, 2022, v. 53, n. 2, p. 307, doi. 10.1111/jtxs.12590
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- Article
Issue Information.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 2, p. 157, doi. 10.1111/jtxs.12606
- Publication type:
- Article