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Rheological and Thermal Behavior of Mixed Gelatin/Konjac Glucomannan Gels.
- Published in:
- Journal of Texture Studies, 2014, v. 45, n. 5, p. 344, doi. 10.1111/jtxs.12079
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- Publication type:
- Article
Ultrasound Pulsed Wave Doppler Imaging of the Esophagus Illustrates the Effects of Water Volume on Bolus Kinematics.
- Published in:
- Journal of Texture Studies, 2014, v. 45, n. 5, p. 335, doi. 10.1111/jtxs.12077
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- Article
Effect of Calamondin Fiber on Rheological, Antioxidative and Sensory Properties of Dough and Steamed Bread.
- Published in:
- Journal of Texture Studies, 2014, v. 45, n. 5, p. 367, doi. 10.1111/jtxs.12087
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- Article
Effects of Different Processing Conditions on the Mechanical Properties of Dry Noodles.
- Published in:
- Journal of Texture Studies, 2014, v. 45, n. 5, p. 387, doi. 10.1111/jtxs.12089
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- Publication type:
- Article
Instrumental Uniaxial Compression Test of Gellan Gels of Various Mechanical Properties Using Artificial Tongue and Its Comparison with Human Oral Strategy for the First Size Reduction.
- Published in:
- Journal of Texture Studies, 2014, v. 45, n. 5, p. 354, doi. 10.1111/jtxs.12080
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- Publication type:
- Article
Effects of Cooking Methods on Textural Properties and Water-Holding Capacity of Broiler Breast Meat Deboned at Various Postmortem Times.
- Published in:
- Journal of Texture Studies, 2014, v. 45, n. 5, p. 377, doi. 10.1111/jtxs.12088
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- Publication type:
- Article
Partial Coalescence in Cream-Like Emulsions Prepared with Alternative Fats: Effect of Controlled Stirring and Temperature Cycles.
- Published in:
- Journal of Texture Studies, 2014, v. 45, n. 5, p. 396, doi. 10.1111/jtxs.12090
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- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Texture Studies, 2014, v. 45, n. 5, p. i, doi. 10.1111/jtxs.12046
- Publication type:
- Article