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RHEOLOGICAL PROPERTIES OF HEAT-INDUCED GEL OF SOYBEAN US GLOBULIN UNDER HIGH IONIC STRENGTH (μ= 0.5).
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- Journal of Texture Studies, 1988, v. 19, n. 4, p. 361, doi. 10.1111/j.1745-4603.1988.tb00407.x
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- Article
A MULTICHANNEL, COMPUTER-BASED SYSTEM FOR ANALYZING DOUGH RHEOLOGY.
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- Journal of Texture Studies, 1988, v. 19, n. 4, p. 343, doi. 10.1111/j.1745-4603.1988.tb00406.x
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- Article
TEMPERATURE DEPENDENCE OF FLOW FOR PLASTIC FATS FROM PENETRATION DATA.
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- Journal of Texture Studies, 1988, v. 19, n. 4, p. 397, doi. 10.1111/j.1745-4603.1988.tb00410.x
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- Article
EFFECTS OF WATER, OIL, EGG WHITE AND STARCH ON THE TEXTURE OF COD SURIMI GELS BY RESPONSE SURFACE METHODOLOGY.
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- Journal of Texture Studies, 1988, v. 19, n. 4, p. 431, doi. 10.1111/j.1745-4603.1988.tb00413.x
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- Article
BOOK REVIEWS.
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- Journal of Texture Studies, 1988, v. 19, n. 4, p. 465, doi. 10.1111/j.1745-4603.1988.tb00415.x
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- Article
CHARACTERIZATION OF HISTORY-DEPENDENT STRESS-RELAXATION BEHAVIOUR OF CHEESES.
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- Journal of Texture Studies, 1988, v. 19, n. 4, p. 373, doi. 10.1111/j.1745-4603.1988.tb00408.x
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- Article
METHOD FOR DETERMINING ABSOLUTE SHEAR MODULUS OF GELS FROM COMPRESSION TESTS.
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- Journal of Texture Studies, 1988, v. 19, n. 4, p. 407, doi. 10.1111/j.1745-4603.1988.tb00411.x
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- Article
LITERATURE ABSTRACTS: GENERAL PRINCIPLES.
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- Journal of Texture Studies, 1988, v. 19, n. 4, p. 473, doi. 10.1111/j.1745-4603.1988.tb00416.x
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- Article
RHEOLOGICAL BEHAVIOR OF KAPPA-CARRAGEENAN/ LOCUST BEAN GUM MIXED GELS.
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- Journal of Texture Studies, 1988, v. 19, n. 4, p. 419, doi. 10.1111/j.1745-4603.1988.tb00412.x
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- Article
AN EMPIRICAL MODEL FOR THE FORCE-DEFORMATION RELATIONSHIPS OF CYLINDRICAL FOOD SPECIMENS IN QUASI-STATIC RADIAL LOADING.
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- Journal of Texture Studies, 1988, v. 19, n. 4, p. 453, doi. 10.1111/j.1745-4603.1988.tb00414.x
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- Article
DYNAMIC SHEAR AND PUNCTURE PROBE MEASUREMENTS OF CANOLA PROTEIN ISOLATE GELS.
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- Journal of Texture Studies, 1988, v. 19, n. 4, p. 389, doi. 10.1111/j.1745-4603.1988.tb00409.x
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- Article