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Nutrition and Sensation.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Hypoglycemic Effect of Bitter Gourd (Momordica charantia L) among Pre Diabetics in India: A Randomized Placebo Controlled Cross Over Study.
- Published in:
- Indian Journal of Nutrition & Dietetics, 2018, v. 55, n. 1, p. 44, doi. 10.21048/10.21048/ijnd.2018.55.1.18165
- By:
- Publication type:
- Article
Insects - An Innovative Source of Food.
- Published in:
- Indian Journal of Nutrition & Dietetics, 2018, v. 55, n. 1, p. 108, doi. 10.21048/ijnd.2018.55.1.16535
- By:
- Publication type:
- Article
An Appraisal on Ayurvedic Diet and Dietary Intake Considerations in View of Nutrition Science.
- Published in:
- Indian Journal of Nutrition & Dietetics, 2018, v. 55, n. 1, p. 88, doi. 10.21048/ijnd.2018.55.1.18007
- By:
- Publication type:
- Article
Do Nutritional and Inflammatory Biomarkers Have Prognostic Significance in the Early Post Operative Period in Head and Neck Cancer? - A Pilot Study.
- Published in:
- Indian Journal of Nutrition & Dietetics, 2018, v. 55, n. 1, p. 79, doi. 10.21048/ijnd.2018.55.1.16346
- By:
- Publication type:
- Article
Development and Quality Evaluation of Cereal Based Nutribars.
- Published in:
- Indian Journal of Nutrition & Dietetics, 2018, v. 55, n. 1, p. 64, doi. 10.21048/ijnd.2018.55.1.17865
- By:
- Publication type:
- Article
Nutrition Support on Retroperitoneal Ganglioneuroblastoma - A Case Report.
- Published in:
- Indian Journal of Nutrition & Dietetics, 2018, v. 55, n. 1, p. 116, doi. 10.21048/ijnd.2018.55.1.16361
- By:
- Publication type:
- Article
Hydrolysis Characteristics of Over Fermented Tempe (Fermented Soybean Cake) Product Hydrolyzed by Enzymatic Hydrolysis as Natural Flavor Source (Flavor Enhancer).
- Published in:
- Indian Journal of Nutrition & Dietetics, 2018, v. 55, n. 1, p. 29, doi. 10.21048/ijnd.2018.55.1.18062
- By:
- Publication type:
- Article
Effect of a Single Session of Acute Aerobic Exercise on the Activities of High Density Lipoprotein Enzymes.
- Published in:
- Indian Journal of Nutrition & Dietetics, 2018, v. 55, n. 1, p. 18, doi. 10.21048/ijnd.2018.55.1.17878
- By:
- Publication type:
- Article
A Raw Food Based Quantitative Food Frequency Questionnaire to Assess Long-Term Dietary-Intake among Urban Adults of South India: Relative Validity and Reproducibility.
- Published in:
- Indian Journal of Nutrition & Dietetics, 2018, v. 55, n. 1, p. 1, doi. 10.21048/ijnd.2018.55.1.18269
- By:
- Publication type:
- Article