Works in Journal of Food Science & Technology, 2023, Vol 60, Issue 1

Results: 41

Water sorption isotherms on lyophilized jabuticaba (Myrciaria cauliflora) peel: potential byproduct for the production of dehydrated foods.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 419, doi. 10.1007/s13197-022-05628-5

By:

Castel, Andréia Paula Dal;
Kaufmann, Angélica Inês;
Endres, Creciana Maria;
Robazza, Weber da Silva;
Paulino, Alexandre Tadeu

Publication type:

Article

Destalking of dry red chillies (Capsicum annum L.) and its characterization.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 404, doi. 10.1007/s13197-022-05627-6

By:

Jalgaonkar, Kirti;
Mahawar, Manoj Kumar;
Vishwakarma, Rajesh Kumar

Publication type:

Article

Effect of adding vegetable oils to starches from different botanical origins on physicochemical and digestive properties and amylose–lipid complex formation.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 393, doi. 10.1007/s13197-022-05626-7

By:

Photinam, Ratchaneeporn;
Moongngarm, Anuchita

Publication type:

Article

Amperometric microbial biosensor for sugars and sweetener classification using principal component analysis in beverages.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 382, doi. 10.1007/s13197-022-05625-8

By:

Umar, Lazuardi;
Rosandi, Vira Annisa;
Setiadi, Rahmondia Nanda;
Agustirandi, Beny;
Linda, Tetty Marta;
Kuswandi, Bambang

Publication type:

Article

Inhibitory effects of hexanal on acylated homoserine lactones (AHLs) production to disrupt biofilm formation and enzymes activity in Erwinia carotovora and Pseudomonas fluorescens.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 372, doi. 10.1007/s13197-022-05624-9

By:

Zhang, Ying;
Yu, Hang;
Xie, Yunfei;
Guo, Yahui;
Cheng, Yuliang;
Yao, Weirong

Publication type:

Article

Extraction, microencapsulation, and application of anthocyanins from juçara palm fruit (Euterpe edulis Mart.): enhancement of natural pigment.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 361, doi. 10.1007/s13197-022-05623-w

By:

da Silva Crozatti, Thamara Thaiane;
Mangolim, Camila Sampaio;
Larentis, Paula Vitória;
de Mello, João Carlos Palazzo;
Matioli, Graciette

Publication type:

Article

Antagonist action of Lactobacillus acidophilus against pathogenic strains in goat milk yogurt.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 353, doi. 10.1007/s13197-022-05622-x

By:

Menezes, Marcos Ubiratam Filgueira Oliveira;
Bevilaqua, Gabriel Cicalese;
da Silva Nascimento, Ítalo Ricardo;
da Cruz Ximenes, Graciliane Nobre;
Andrade, Samara Alvachian Cardoso;
dos Santos Cortez Barbosa, Neila Mello

Publication type:

Article

Physicochemical properties and angiotensin-I converting enzyme inhibitory activity of lipid-free ribbon fish (Lepturacanthus savala) protein hydrolysate.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 340, doi. 10.1007/s13197-022-05620-z

By:

Yathisha, Undiganalu Gangadharappa;
Tanaaz, Moideen;
Bhat, Ishani;
Luckose, Feby;
Mamatha, B. S.

Publication type:

Article

Characterization and identification of inulin from Pachyrhizus erosus and evaluation of its antioxidant and in-vitro prebiotic efficacy.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 328, doi. 10.1007/s13197-022-05619-6

By:

Bhanja, Amrita;
Paikra, Sanjeev Kumar;
Sutar, Parag Prakash;
Mishra, Monalisa

Publication type:

Article

Bromelain extraction using single stage nanofiltration membrane process.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 315, doi. 10.1007/s13197-022-05618-7

By:

Misran, Effaliza;
Idris, Ani;
Ya'akob, Harisun

Publication type:

Article

Effect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruit.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 303, doi. 10.1007/s13197-022-05615-w

By:

Chan, Shet Teng;
Padam, Birdie Scott;
Chye, Fook Yee

Publication type:

Article

Gallic acid-fortified buckwheat Wantuo: characteristics of in vitro starch digestibility, antioxidant and eating quality.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 292, doi. 10.1007/s13197-022-05614-x

By:

Wu, Di;
Ge, Fei;
Ma, Hong;
Xia, Ruhui;
Cheng, Weiwei;
Tang, Xiaozhi

Publication type:

Article

Polysaccharides from apple pomace exhibit anti-fatigue activity through increasing glycogen content.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 283, doi. 10.1007/s13197-022-05613-y

By:

Li, Chunguang;
Zhu, Xinjun;
Zhang, Jingxia;
Xu, Tisen;
Zhang, Hong;
Zheng, Zhiping;
Kumar, Ramasamy Rajesh

Publication type:

Article

The quality characteristics of probiotic yogurts enriched with carob flour: ultrasonication effects at different production stages.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 272, doi. 10.1007/s13197-022-05612-z

By:

Akdeniz, Vildan

Publication type:

Article

Antibacterial efficacy of Enterococcus microencapsulated bacteriocin on Listeria monocytogenes, Listeria innocua and Listeria ivanovi.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 262, doi. 10.1007/s13197-022-05611-0

By:

Ramalho, Regiane;
de Souza, Nathália Aparecida Andrade;
Moreira, Thaysa Fernandes Moya;
De Oliveira, Anielle;
Perini, Hugo Felix;
Furlaneto, Márcia Cristina;
Leimann, Fernanda Vitória;
Furlaneto-Maia, Luciana

Publication type:

Article

Anti-inflammatory potential of turmeric, amla, and black pepper mixture against sepsis-induced acute lung injury in rats.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 252, doi. 10.1007/s13197-022-05610-1

By:

Nagaraju, M.;
Kalahasti, Krishna K.;
Reddy, K. Prathap;
Addi, Utkarsh R.;
Satyavani, M.;
Reddy, G. Bhanuprakash;
Reddy, S. Sreenivasa

Publication type:

Article

Retardation of oxidative rancidity in ghee adding orange peel powder at different storage temperature.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 243, doi. 10.1007/s13197-022-05609-8

By:

Ahmed, Shabbir;
Habiba, Mst. Umme;
Hossain, Md. Delowar;
Hoque, S. A. Masudul;
Rahman, Md. Morshedur

Publication type:

Article

Classification, quality characteristics, sensory perception and texture prediction of wooden breast myopathy in broilers from Argentina.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 233, doi. 10.1007/s13197-022-05608-9

By:

López, Tamara Anahí;
García, Patricio Antonio;
Tica, Lautaro;
Pieniazek, Facundo;
Schebor, Carolina;
Sosa, Natalia

Publication type:

Article

Comparison of energy consumption, color, ascorbic acid and carotenoid degradation in guava (Psidium guajava) pulp during conventional and ohmic heating.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 222, doi. 10.1007/s13197-022-05607-w

By:

Giuliangeli, Vanessa Cipriani;
Ströher, Gylles Ricardo;
Shirai, Marianne Ayumi

Publication type:

Article

Evaluation of the antimicrobial attribute of bioactive peptides derived from colostrum whey fermented by Lactobacillus against diarrheagenic E. coli strains.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 211, doi. 10.1007/s13197-022-05606-x

By:

Kashyap, Reenu;
Narayan, Kapil Singh;
Vij, Shilpa

Publication type:

Article

Synergy of 1-MCP and hypobaric treatments prevent fermented flavour and improve consumers' acceptability of 'Shughri' pear.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 200, doi. 10.1007/s13197-022-05605-y

By:

Ahmad, Ayaz;
Hashmi, Majid S.;
Durrani, Yasser;
Khan, Nazir Ahmad;
Khan, Muhammad Rafiullah;
Siddiqi, Muhammad Zubair;
Riaz, Aysha;
Alam, Mehboob;
Rahman, Wasif Ur

Publication type:

Article

Structure, in vitro starch digestibility and physicochemical properties of starch isolated from germinated Bambara groundnut.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 190, doi. 10.1007/s13197-022-05604-z

By:

Chinma, Chiemela Enyinnaya;
Abu, Joseph Oneh;
Afolabi, Funmilayo Hannah;
Nwankwo, Peace;
Adebo, Janet Adeyinka;
Oyeyinka, Samson Adeoye;
Njobeh, Patrick Berka;
Adebo, Oluwafemi Ayodeji

Publication type:

Article

Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 181, doi. 10.1007/s13197-022-05603-0

By:

Tologana, Ria Dewiyanti;
Wikandari, Rachma;
Rahayu, Endang Sutriswati;
Suroto, Dian Anggraini;
Utami, Tyas

Publication type:

Article

Sequence alterations affect the antidiabetic attributes of hazelnut peptide fractions during the industrial manufacture and simulated digestion of hazelnut paste.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 171, doi. 10.1007/s13197-022-05601-2

By:

Göksu, Ayşe Gülden;
Çakır, Bilal;
Gülseren, İbrahim

Publication type:

Article

Novel detection method to rapidly quantify toxic cucurbitacin in Lagenaria siceraria (bottle gourd).

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 160, doi. 10.1007/s13197-022-05600-3

By:

Saurabh, Chaturbhuj Kumar;
Ghosh, Sunil Kumar;
Sanyal, Bhaskar

Publication type:

Article

Fortifying jelly foods with microencapsulated anti-anaemic compounds, ferrous gluconate, ascorbic acid and folic acid.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 147, doi. 10.1007/s13197-022-05599-7

By:

Handayani, Noer Abyor;
Mulia, Kamarza;
Kartohardjono, Sutrasno;
Krisanti, Elsa Anisa

Publication type:

Article

Development of an on-site lateral flow immune assay based on mango leaf derived colloidal silver nanoparticles for rapid detection of Staphylococcus aureus in milk.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 132, doi. 10.1007/s13197-022-05598-8

By:

Deb, Rajib;
Chaudhary, Parul;
Pal, Prassana;
Tomar, Rahul Singh;
Roshan, Mayank;
Parmanand;
Ludri, Ashutosh;
Gupta, Vivek Kumar;
De, Sachinandan

Publication type:

Article

Combined antibodies against internalins A and B proteins have potential application in immunoassay for detection of Listeria monocytogenes.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 123, doi. 10.1007/s13197-022-05597-9

By:

Lopes-Luz, Leonardo;
Silva-Filho, Ernandes;
Mendonça, Marcelo;
Moreira, Ângela Nunes;
Venceslau, Andressa;
de Sousa, Dienny Rodrigues;
Sánchez, Tatiana Galvez;
de Moura, Rodrigo Scaliante;
Conceição, Fabricio Rochedo;
Kipnis, André;
Stefani, Mariane Martins de Araújo;
Bührer-Sékula, Samira

Publication type:

Article

Molecular dynamic (in silico) modeling of structure–function of glutelin type-B 5-like from proso millet storage protein: effects of temperature and pressure.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 114, doi. 10.1007/s13197-022-05594-y

By:

Akharume, Felix;
Adedeji, Akinbode

Publication type:

Article

Correction: Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique.

Published in:

2023

By:

Kadem, Zainab Ali;
Al-Hilphy, Asaad Rehman;
Alasadi, Majid H.;
Gavahian, Mohsen

Publication type:

Correction Notice

Alternative technologies for the production of popped sorghum: a comparative study.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 103, doi. 10.1007/s13197-022-05592-0

By:

Vázquez-Sosa, Gloria G.;
Cabrera-Ramírez, Angel H.;
Reyes-Vega, María L.;
Morales-Sánchez, Eduardo;
Gaytán-Martínez, Marcela;
Vega-Vázquez, Lucia B.

Publication type:

Article

The thermal resistance and targeting release of zein-sodium alginate binary complexes as a vehicle for the oral delivery of riboflavin.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 92, doi. 10.1007/s13197-022-05591-1

By:

Ge, Xiaohan;
Sun, Yuting;
Kong, Jianglong;
Mao, Meiru;
Yu, Hongrui;
Arora, Amit;
Suppavorasatit, Inthawoot;
Wang, Yi

Publication type:

Article

Combination of chemical coagulation and membrane-based separation for dairy wastewater treatment.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 84, doi. 10.1007/s13197-022-05590-2

By:

Bortoluzzi, Airton C.;
Demaman Oro, Carolina E.;
dos Santos, Maicon S. N.;
Mignoni, Marcelo L.;
Dallago, Rogério M.;
Steffens, Juliana;
Tres, Marcus V.

Publication type:

Article

Antimicrobial and antioxidant activity of phenolic extracts from walnut (Juglans regia L.) green husk by using pressure-driven membrane process.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 73, doi. 10.1007/s13197-022-05588-w

By:

Arslan, Hudaverdi;
Ondul Koc, Eda;
Ozay, Yasin;
Canli, Oltan;
Ozdemir, Sadin;
Tollu, Gülsah;
Dizge, Nadir

Publication type:

Article

Interaction study of aflatoxin M1 with milk proteins using ATR-FTIR.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 64, doi. 10.1007/s13197-022-05587-x

By:

Harshitha, C. G.;
Sharma, Neelima;
Singh, Richa;
Sharma, Rajan;
Gandhi, Kamal;
Mann, Bimlesh

Publication type:

Article

Cassava starch and chickpea flour pre-treated by microwave as a substitute for gluten-free bread additives.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 53, doi. 10.1007/s13197-022-05586-y

By:

Garske, Raquel Pischke;
Mercali, Giovana Domeneghini;
Thys, Roberta Cruz Silveira;
Cladera-Olivera, Florencia

Publication type:

Article

Identification and characterization of antimicrobial peptide (AMP) candidate from Gonggong Sea Snail (Leavistrombus turturella) extract.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 44, doi. 10.1007/s13197-022-05585-z

By:

Viruly, Lily;
Suhartono, Maggy T.;
Nurilmala, Mala;
Saraswati, Saraswati;
Andarwulan, Nuri

Publication type:

Article

Antioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo (Bubalus bubalis) liver.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 36, doi. 10.1007/s13197-022-05571-5

By:

Maheswarappa, Naveena B.;
Banerjee, Rituparna;
Muthukumar, M.

Publication type:

Article

Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 24, doi. 10.1007/s13197-022-05556-4

By:

Kadem, Zainab Ali;
Al-Hilphy, Asaad Rehman;
Alasadi, Majid H.;
Gavahian, Mohsen

Publication type:

Article

Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 11, doi. 10.1007/s13197-021-05335-7

By:

Kumbhare, Shubham;
Prasad, Writdhama;
Khamrui, Kaushik;
Wani, Aakash Dadarao;
Sahu, Jatindra

Publication type:

Article

Review of Cocos nucifera L. testa-derived phytonutrients with special reference to phenolics and its potential for encapsulation.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 1, p. 1, doi. 10.1007/s13197-021-05310-2

By:

Ramesh, S. V.;
Pandiselvam, R.;
Shameena Beegum, P. P.;
Saravana Kumar, R. M.;
Manikantan, M. R.;
Hebbar, K. B

Publication type:

Article