Found: 40
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Effect of the cold pre-fermentative maceration and aging on lees times on the phenolic compound profile, antioxidant capacity and color of red sparkling wines.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3245, doi. 10.1007/s13197-022-05531-z
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- Article
Carnauba wax utilization in salt encapsulation: application in bread.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3307, doi. 10.1007/s13197-022-05504-2
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- Article
Prediction of food quality parameters in fish burgers by partial least square models using RGB pattern of digital images.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3312, doi. 10.1007/s13197-022-05515-z
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- Article
Impact of a novel probiotic Lactobacillus strain isolated from the bee gut on GABA content, antioxidant activity, and potential cytotoxic activity against HT-29 cell line of rice bran.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3031, doi. 10.1007/s13197-022-05512-2
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- Article
Flash vacuum expansion: an alternative with potential for Ataulfo and Manila mango processing.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3063, doi. 10.1007/s13197-022-05479-0
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- Article
Nutritional properties and amino acid profile of buckwheat bread.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3020, doi. 10.1007/s13197-022-05518-w
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- Article
Physico-chemical and color parameters to distinguish cow ghee from buffalo ghee.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3231, doi. 10.1007/s13197-022-05496-z
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- Article
Cannabidiol improves thyroid function via modulating vitamin D<sub>3</sub> receptor in vitamin D<sub>3</sub> deficiency diet-induced rat model.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3237, doi. 10.1007/s13197-022-05492-3
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- Article
Influence of processing on bioactive compounds, Type-II diabetes related enzyme regulation potential and antiurolithiatic potential of underutilized legume Macrotyloma uniflorum.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3220, doi. 10.1007/s13197-022-05487-0
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- Article
Blends of palm kernel oil, soybean oil and palm stearin as an alternative to milk fat for frozen dessert application.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3010, doi. 10.1007/s13197-022-05507-z
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- Article
Flavored Amazonic pirarucu (Arapaima giga) waste flour (salted and sweet) for inclusion in food products.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3053, doi. 10.1007/s13197-022-05480-7
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- Article
Optimization of formulation and process conditions of chestnut-based functional beverage using response surface methodology.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3210, doi. 10.1007/s13197-022-05475-4
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- Article
Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3130, doi. 10.1007/s13197-022-05456-7
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- Article
Migration study of chemical additives from low density polyethylene (LDPE) into dahi.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3283, doi. 10.1007/s13197-022-05453-w
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- Article
Dietary fibre in processed murta (Ugni molinae Turcz) berries: bioactive components and antioxidant capacity.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3093, doi. 10.1007/s13197-022-05416-1
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- Article
Product development of ice cream stick from raw banana powder.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3102, doi. 10.1007/s13197-022-05448-7
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- Article
Effect of sodium bicarbonate on textural properties and acceptability of gel from unwashed Asian sea bass mince.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3109, doi. 10.1007/s13197-022-05429-w
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- Article
Optimization of the color masking and coating unit operations for microencapsulating ferrous fumarate for double fortification of salt.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3120, doi. 10.1007/s13197-022-05426-z
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- Article
Screening and identification of biogenic amine oxidase producing strains in Sanchuan Ham and their effect on biogenic amine accumulation.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3043, doi. 10.1007/s13197-022-05419-y
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- Article
Antimicrobial, sealable and biodegradable packaging to maintain the quality of shredded carrots and pineapple juice during storage.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3139, doi. 10.1007/s13197-022-05435-y
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- Article
The identification of antioxidant and ACE-I peptides in different turkish ripened cheeses.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3274, doi. 10.1007/s13197-022-05414-3
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- Article
Aloe vera gel coating delays softening and maintains quality of stored persimmon (Diospyros kaki Thunb.) Fruits.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3296, doi. 10.1007/s13197-022-05412-5
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- Article
Some physical, functional and antinutrients of breakfast cereals from blends of guinea corn, pigeon pea and mango flour using mixture-process design.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 2972, doi. 10.1007/s13197-022-05407-2
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- Article
Development of rice analogues using by-products of rice and dhal mills.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3150, doi. 10.1007/s13197-022-05405-4
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- Article
Separation of tocol (tocopherol & tocotrienol) and phytosterols from palm fatty acid distillate by saponification and purification by low temperature solvent crystallization.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 2962, doi. 10.1007/s13197-022-05402-7
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- Article
Intensified synthesis of a triglyceride of octanoic acid using sonication and assessment of its frying characteristics.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3167, doi. 10.1007/s13197-022-05379-3
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- Article
Online trypsin digestion coupled with LC-MS/MS for detecting of A1 and A2 types of β-casein proteins in pasteurized milk using biomarker peptides.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 2983, doi. 10.1007/s13197-022-05376-6
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- Article
Assessment of cactus pear leather (pestil) as a new snack food.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3158, doi. 10.1007/s13197-022-05366-8
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- Article
Simultaneous distribution of aflatoxins B1 and B2, and fumonisin B1 in corn fractions during dry and wet-milling.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3192, doi. 10.1007/s13197-022-05373-9
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- Article
Preparation, characterization and stability of nanoliposomes loaded with peptides from defatted walnut (Juglans regia L.) meal.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3180, doi. 10.1007/s13197-022-05372-w
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- Article
"Improved quality assessment of cornelian cherry (Cornus mas L.) fruit with regard to their processing potential".
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3201, doi. 10.1007/s13197-022-05370-y
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- Article
Presence of aflatoxins and ochratoxin A in samarella (tsamarella), a traditional dried-cured meat of Cyprus.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3002, doi. 10.1007/s13197-022-05374-8
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- Article
Sardine oil loaded vanillic acid grafted chitosan microparticles improves the in vivo antioxidant, haematological and lipid profile.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3086, doi. 10.1007/s13197-021-05329-5
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- Article
Applications of ultrasound techniques in tandem with non-destructive approaches for the quality evaluation of edible oils.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 2940, doi. 10.1007/s13197-022-05351-1
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- Article
Influence of processing conditions on quality of Indian small grey donkey milk powder by spray drying.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3266, doi. 10.1007/s13197-021-05340-w
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- Article
Effect of probiotic fermentation on physico-chemical and nutritional parameters of milk-cereal based composite substrate.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3073, doi. 10.1007/s13197-021-05350-8
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- Article
Impact of Stevia rebaudiana substitution on physico-chemical characteristics, sensory profile and microstructure in selected Indian desserts.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 2992, doi. 10.1007/s13197-022-05354-y
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- Article
Effect of ozone and antimicrobial treatments on the shelf life of cauliflower under modified atmosphere packaging.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 2951, doi. 10.1007/s13197-021-05326-8
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- Article
Low calorie cocoa-based products: a short review.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 2931, doi. 10.1007/s13197-021-05223-0
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- Article
Influence of thermal treatments on the antioxidant activity of hemp cake polar extracts.
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- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3256, doi. 10.1007/s13197-021-05325-9
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- Article