Works in Journal of Food Science & Technology, 2022, Vol 59, Issue 1

Results: 40

Identification of discriminating chemical compounds in banana species and their odor characterization using GC–MS, statistical, and clustering analysis.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 402, doi. 10.1007/s13197-021-05298-9

By:

Jha, Sunil Kumar;
Zhang, Jian;
Hayashi, Kenshi;
Liu, Chuanjun

Publication type:

Article

Retention of freshness and isothiocyanates in fresh-cut radish (Raphanus sativus var. Longipinnatus) through glucose dip treatment.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 409, doi. 10.1007/s13197-021-05276-1

By:

Ranjitha, K.;
Shivashankara, K. S.;
Rao, D. V. Sudhakar;
Roy, Tapas Kumar

Publication type:

Article

Evaluation of the contamination by bacteria of the Bacillus cereus group and the determination of some physico-chemical parameters of Attiéké garba sold in Daloa (Central West, Côte d'Ivoire).

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 397, doi. 10.1007/s13197-021-05026-3

By:

Kouassi, Kra Athanase;
Attien, Yao Paul;
Assohoun-Djeni, Nanouman Marina Christelle;
Kouassi, Kouassi Clément;
Konate, Ibrahim;
Dje, Koffi Marcellin

Publication type:

Article

Effect of added hydrocolloids on ready-to-eat courgette (Cucurbita pepo) puree ohmically treated.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 388, doi. 10.1007/s13197-021-05025-4

By:

Olaru, Lucian Daniel;
Nistor, Oana-Viorela;
Andronoiu, Doina Georgeta;
Ghinea, Ioana Otilia;
Barbu, Viorica;
Botez, Elisabeta

Publication type:

Article

Comparative analysis of unwashed and single washed mince gel from Indian major carps.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 377, doi. 10.1007/s13197-021-05024-5

By:

Gore, Sandeep Bhaskar;
Balange, Amjad Khansaheb;
Nayak, Binaya Bhusan;
Kumar, H. Sanath;
Tandale, Ajay T.;
Xavier, K. A. Martin

Publication type:

Article

Influence of dry air and infrared pre-treatments on oxidative stability, Maillard reaction products and other chemical properties of linseed (Linum usitatissimum L.) oil.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 366, doi. 10.1007/s13197-021-05023-6

By:

Suri, Kanchan;
Singh, Balwinder;
Kaur, Amritpal;
Singh, Narpinder

Publication type:

Article

Characterization of encapsulated γ-oryzanol powder by spray drying using whey protein and maltodextrin as wall materials.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 355, doi. 10.1007/s13197-021-05021-8

By:

Wangdee, Kanitta;
Decker, Eric A.;
Onsaard, Ekasit

Publication type:

Article

Application of microwave and hydrothermal treatments for modification of cassava starch of Manipur region, India and development of cookies.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 344, doi. 10.1007/s13197-021-05020-9

By:

Khurshida, Singamayum;
Deka, Sankar Chandra

Publication type:

Article

Effect of the inoculation strategies of selected Metschnikowia agaves and Saccharomyces cerevisiae on the volatile profile of pineapple wine in mixed fermentation.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 327, doi. 10.1007/s13197-021-05019-2

By:

Lin, Xue;
Jia, Yanyan;
Li, Kaiya;
Hu, Xiaoping;
Li, Congfa;
Liu, Sixin

Publication type:

Article

Chemically modified magnetic immobilized phospholipase A<sub>1</sub> and its application for soybean oil degumming.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 317, doi. 10.1007/s13197-021-05017-4

By:

Weining, Wang;
Tang, Honglin;
Chen, Yan;
Liu, Jingyang;
Yu, Dianyu;
Yang, Fuming;
Elfalleh, Walid

Publication type:

Article

Fortified cake with pomegranate seed powder as a functional product.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 308, doi. 10.1007/s13197-021-05016-5

By:

Ayoubi, Azam;
Balvardi, Mohammad;
Akhavan, Hamid-Reza;
Hajimohammadi-Farimani, Reza

Publication type:

Article

Microbiological quality of tempeh with different wraps: banana leaf versus plastic.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 300, doi. 10.1007/s13197-021-05014-7

By:

Erdiansyah, Muhammad;
Meryandini, Anja;
Wijaya, Michael;
Suwanto, Antonius

Publication type:

Article

Optimization of fermentation conditions for fermented green jujube wine and its quality analysis during winemaking.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 288, doi. 10.1007/s13197-021-05013-8

By:

Yuan, Lu;
Li, Guifeng;
Yan, Ni;
Wu, Jianhu;
Due, Junjie

Publication type:

Article

Effect of pre-treatment and drying methods on the content of minerals, B-group vitamins and tocopherols in kale (Brassica oleracea L. var. acephala) leaves.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 279, doi. 10.1007/s13197-021-05012-9

By:

Korus, Anna

Publication type:

Article

Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 268, doi. 10.1007/s13197-021-05011-w

By:

Fathi-Najafabadi, Ayoub;
Besada, Cristina;
Gil, Rebeca;
Tormo, Dani;
Navarro, Pilar;
Salvador, Alejandra

Publication type:

Article

Comparative study of physicochemical and functional properties of soaked, germinated and pressure cooked Faba bean.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 257, doi. 10.1007/s13197-021-05010-x

By:

Kumar, Simmi Ranjan;
Sadiq, Muhammad Bilal;
Anal, Anil Kumar

Publication type:

Article

Novel levan/bentonite/essential oil films: characterization and antimicrobial activity.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 249, doi. 10.1007/s13197-021-05009-4

By:

Koşarsoy Ağçeli, Gözde;
Hammamchi, Hamideh;
Cihangir, Nilüfer

Publication type:

Article

Antioxidant and antibacterial activities in 21 species of Indonesian sea cucumbers.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 239, doi. 10.1007/s13197-021-05007-6

By:

Nugroho, Aji;
Harahap, Iskandar Azmy;
Ardiansyah, Ardi;
Bayu, Asep;
Rasyid, Abdullah;
Murniasih, Tutik;
Setyastuti, Ana;
Putra, Masteria Yunovilsa

Publication type:

Article

Effects of konjac glucomannan/pomegranate peel extract composite coating on the quality and nutritional properties of fresh-cut kiwifruit and green bell pepper.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 228, doi. 10.1007/s13197-021-05006-7

By:

Fan, Na;
Wang, Xian;
Sun, Jingyao;
Lv, Xingang;
Gu, Jiao;
Zhao, Chunfang;
Wang, Danping

Publication type:

Article

Effect of heat treatment on oxalate and hydrocyanic acid levels of malanga corms of two cultivars (Xanthosoma sagittifolium and Colocasia esculenta) in a murine model.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 220, doi. 10.1007/s13197-021-05004-9

By:

Vela-Gutiérrez, Gilber;
Velázquez López, Arturo A.;
Tacias Pascacio, Veymar G.;
Vidal López, Dolores G.;
León García, Elizabeth;
De La Cruz Medina, Javier

Publication type:

Article

Physicochemical characteristics and sensory acceptability of crackers containing red ginseng marc.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 212, doi. 10.1007/s13197-021-05002-x

By:

Lee, Ji Yeon;
Lim, Taehwan;
Kim, Jaecheol;
Hwang, Keum Taek

Publication type:

Article

Comparative analysis of antibrowning agents, hot water and high-intensity ultrasound treatments to maintain the quality of fresh-cut mangoes.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 202, doi. 10.1007/s13197-021-05001-y

By:

Yildiz, Gulcin;
Aadil, Rana Muhammad

Publication type:

Article

Gamma irradiated date syrup for sucrose substitution in yogurt: effect on physicochemical properties, antioxidant capacity and sensory evaluation.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 192, doi. 10.1007/s13197-021-05000-z

By:

Hamza, Hammadi;
Ben Miloud, Najla;
Jemni, Monia;
Slei, Ala;
M'barak, Sarra

Publication type:

Article

Recent advances in nanomaterials integrated immunosensors for food toxin detection.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 12, doi. 10.1007/s13197-021-04999-5

By:

Bhardwaj, Hema;
Rajesh;
Sumana, Gajjala

Publication type:

Article

Effect of pepper (Zanthoxylum bungeanum Maxim.) essential oil on quality changes in rabbit meat patty during chilled storage.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 179, doi. 10.1007/s13197-021-04998-6

By:

Wang, Zefu;
He, Zhifei;
Zhang, Dong;
Chen, Xiaosi;
Li, Hongjun

Publication type:

Article

Wild edible fruit crop Haematocarpus validus (Miers) Bakh.f. ex Forman (Khoon phal): a novel source of nutraceuticals.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 168, doi. 10.1007/s13197-021-04997-7

By:

Alex, Blessymole K.;
Koshy, Eapen P.;
Jacob, Sanu;
Thomas, George

Publication type:

Article

Malabar sole (Cynoglossus macrostomus) skin as promising source of type I acid and pepsin solubilized collagens with potential bioactivity.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 157, doi. 10.1007/s13197-021-04996-8

By:

Johny, Lidiya C.;
Vijaykumar, M.;
Kudre, Tanaji G.;
Suresh, P. V.

Publication type:

Article

Biodegradable blend films of poly(ε-caprolactone)/poly(propylene carbonate) for shelf life extension of whole white button mushrooms.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 144, doi. 10.1007/s13197-021-04995-9

By:

Cheng, Pei-fang;
Liang, Min;
Yun, Xue-yan;
Dong, Tungalag

Publication type:

Article

Evaluation of instrumental and sensory measurements using multivariate analysis in probiotic yogurt enriched with almond milk.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 133, doi. 10.1007/s13197-021-04994-w

By:

Yilmaz-Ersan, Lutfiye;
Topcuoglu, Esra

Publication type:

Article

The influence of muscle, ageing and thermal treatment method on the quality of cooked beef.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 123, doi. 10.1007/s13197-021-04993-x

By:

Modzelewska-Kapituła, Monika;
Tkacz, Katarzyna;
Nogalski, Zenon

Publication type:

Article

Examination of dissolution ratio of β-carotene in water for practical application of β-carotene amorphous solid dispersion.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 114, doi. 10.1007/s13197-021-04991-z

By:

Ishimoto, Kenji;
Nakamura, Yuta;
Otani, Shuichi;
Miki, Shohei;
Maeda, Soya;
Iwamoto, Taiki;
Konishi, Yuma;
Ago, Yukio;
Nakagawa, Shinsaku

Publication type:

Article

Roasting temperature impact on bioactive compounds and PAHs in Carob powder (Ceratonia siliqua L.).

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 105, doi. 10.1007/s13197-021-04989-7

By:

Eldeeb, Gahad Sallah Saeed;
Mosilhey, Sameh Hassan

Publication type:

Article

Determination of antibiotic residues in bovine milk by HPLC-DAD and assessment of human health risks in Northwestern Himalayan region, India.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 95, doi. 10.1007/s13197-021-04988-8

By:

Kumar, Atul;
Panda, Ashok Kumar;
Sharma, Neelam

Publication type:

Article

Quality improvement of bamboo shoots by removal of antinutrients using different processing techniques: A review.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 1, doi. 10.1007/s13197-021-04987-9

By:

Chongtham, Nirmala;
Bisht, Madho Singh;
Premlata, Thounaojam;
Bajwa, Harjit Kaur;
Sharma, Vivek;
Santosh, Oinam

Publication type:

Article

Effect of Psidium guajava leaves extracts on thermo-lipid oxidation and Maillard pathway born food toxicant acrylamide in Indian staple food.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 86, doi. 10.1007/s13197-021-04984-y

By:

Nagpal, Tanya;
Alam, Shahenvaz;
Khare, Sunil K.;
Satya, Santosh;
Chaturvedi, Shivani;
Sahu, Jatindra K.

Publication type:

Article

Influence of polyamide composite casings with silver–zinc crystals on the quality of beef and chicken sausages during their storage.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 75, doi. 10.1007/s13197-021-04983-z

By:

Patiño, Jairo H.;
Henríquez, Luis E.;
Restrepo, Diego A.;
Lantero, María I.;
García, Mario A.

Publication type:

Article

Determination of the changes in sunflower oil during frying of leavened doughs using response surface methodology.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 65, doi. 10.1007/s13197-021-04980-2

By:

Turan, Semra;
Keskin, Sule;
Solak, Rukiye

Publication type:

Article

Infusions prepared with Stevia rebaudiana: application of a simplex centroid mixture design for the study of natural sweeteners and phenolic compounds.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 55, doi. 10.1007/s13197-021-04979-9

By:

Celaya, Liliana;
Martina, Pablo;
Kolb-Koslobsky, Nicolás

Publication type:

Article

Economic versus nutritional viability: evaluation of the antioxidant potential of food bars sources of proteins of different production costs.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 46, doi. 10.1007/s13197-021-04977-x

By:

Mendes, Ana Paula Alves;
Bemfeito, Carla Martino;
Pereira, Rafaela Corrêa;
de Sousa Cândido, Geraldo;
de Deus Souza Carneiro, João;
de Barros Vilas Boas, Eduardo Valério;
de Angelis-Pereira, Michel Cardoso

Publication type:

Article

Study on taste characteristics and microbial communities in Pingwu Fuzhuan brick tea and the correlation between microbiota composition and chemical metabolites.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 34, doi. 10.1007/s13197-021-04976-y

By:

Li, Mao-Yun;
Xiao, Yue;
Zhong, Kai;
Gao, Hong

Publication type:

Article