Found: 40
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Alcoholic beverages from araçá-boi fruit: quantification of antioxidant compounds by NMR ERETIC2.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4733, doi. 10.1007/s13197-020-04721-x
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- Article
Optimization of debittering and deacidification parameters for Pomelo juice and assessment of juice quality.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4726, doi. 10.1007/s13197-020-04687-w
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- Article
Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4716, doi. 10.1007/s13197-020-04655-4
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Effect of in-vitro digestion on the bio active compounds and biological activities of fruit pomaces.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4707, doi. 10.1007/s13197-020-04507-1
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- Article
The utilization of bilimbi (Averrhoa bilimbi) and lime (Citrus aurantifolia) juices as natural acid coagulants for tofu production.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4660, doi. 10.1007/s13197-020-04503-5
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Profile of phenolic acids, antioxidant activity and total phenolic compounds during blue corn tortilla processing and its bioaccessibility.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4688, doi. 10.1007/s13197-020-04505-3
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LC-ESI-QTOF/MS characterization of bioactive compounds from black spices and their potential antioxidant activities.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4671, doi. 10.1007/s13197-020-04504-4
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Parametric optimality of tray dried Musa balbisiana Colla blossom.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4599, doi. 10.1007/s13197-020-04498-z
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- Article
Development of an electrochemical biosensor for impedimetric detection of tetracycline in milk.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4697, doi. 10.1007/s13197-020-04506-2
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- Article
Effects of convection-, vacuum-and freeze-drying on antioxidant, physicochemical properties, functional properties and storage stability of stink bean (Parkia speciosa) powder.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4637, doi. 10.1007/s13197-020-04501-7
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Optimization of ultrasound-assisted extraction of bioactive compounds from acerola waste.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4627, doi. 10.1007/s13197-020-04500-8
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- Article
Optimization of Finger Millet and Carrot Pomace based fiber enriched biscuits using response surface methodology.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4613, doi. 10.1007/s13197-020-04499-y
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- Article
Optimisation of double-enzymatic extraction of arabinoxylan from fresh corn fibre.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4649, doi. 10.1007/s13197-020-04502-6
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- Article
Effect of steam blanching and high temperature drying on the physicochemical properties, antioxidant activities and consumer acceptability of Hibiscus cannabinus leaves tea.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4588, doi. 10.1007/s13197-020-04497-0
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- Article
The effect of different drying techniques and microwave finish drying on the powder properties of the red pepper powder (Capsicum annuum L.).
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4576, doi. 10.1007/s13197-020-04496-1
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Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydrolysate.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4562, doi. 10.1007/s13197-020-04495-2
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Physicochemical, antioxidant, microstructural, and sensory properties of sesame bars sweetened with pear juice concentrate.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4551, doi. 10.1007/s13197-020-04494-3
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- Article
Nondestructive determination of soluble solids content and pH in red bayberry (Myrica rubra) based on color space.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4541, doi. 10.1007/s13197-020-04493-4
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- Article
Pre-dispersive near-infrared light sensing in non-destructively classifying the brix of intact pineapples.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4533, doi. 10.1007/s13197-020-04492-5
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Development of a mixed jussara and mango juice with added Lactobacillus rhamnosus GG submitted to sub-lethal acid and baric stresses.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4524, doi. 10.1007/s13197-020-04491-6
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Preparation of functional rice cake by using β-carotene-loaded emulsion powder.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4514, doi. 10.1007/s13197-020-04488-1
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Optimization of the spray drying process for developing cupuassu powder.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4501, doi. 10.1007/s13197-020-04487-2
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Influence of pomegranate seed extract on the formation of biogenic amines in a cereal based fermented food: Tarhana.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4492, doi. 10.1007/s13197-020-04486-3
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Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-products.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4481, doi. 10.1007/s13197-020-04485-4
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Browning inhibition on fresh-cut apple by the immersion of liquid endosperm from mature coconuts.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4424, doi. 10.1007/s13197-020-04479-2
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- Article
Effects of soy protein isolate hydrolysates on cholecystokinin released by rat intestinal mucosal cells and food intake in rats.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4459, doi. 10.1007/s13197-020-04483-6
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The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4443, doi. 10.1007/s13197-020-04482-7
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Determination of essential and non-essential element concentrations and health risk assessment of some commercial fruit juices in Turkey.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4432, doi. 10.1007/s13197-020-04480-9
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Improved flavor profiles of red pitaya (Hylocereus lemairei) wine by controlling the inoculations of Saccharomyces bayanus and Metschnikowia agaves and the fermentation temperature.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4469, doi. 10.1007/s13197-020-04484-5
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Effects of different strains and fermentation method on nattokinase activity, biogenic amines, and sensory characteristics of natto.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4414, doi. 10.1007/s13197-020-04478-3
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Synergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storage.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4395, doi. 10.1007/s13197-020-04476-5
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Rambutan (Nephelium lappaceum) kernel olein as a non-hydrogenated fat component for developing model non-dairy liquid creamer: effect of emulsifier concentration, sterilization, and pH.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4404, doi. 10.1007/s13197-020-04477-4
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Synthetic dye's substitution with chokeberry extract in jelly candies.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4383, doi. 10.1007/s13197-020-04475-6
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Retention of vitamin A after goat milk processing into cheese: a nutritional strategy.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4364, doi. 10.1007/s13197-020-04473-8
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Analysis of flavor and taste attributes differences treated by chemical preservatives: a case study in strawberry fruits treated by 1-methylcyclopropene and chlorine dioxide.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4371, doi. 10.1007/s13197-020-04474-7
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Development of composite mechanical peeler cum juice extractor for kinnow and sweet orange.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4355, doi. 10.1007/s13197-020-04472-9
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- Article
Phytochemical properties of black tea (Camellia sinensis) and rooibos tea (Aspalathus linearis); and their modulatory effects on key hyperglycaemic processes and oxidative stress.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4345, doi. 10.1007/s13197-020-04471-w
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Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4316, doi. 10.1007/s13197-020-04453-y
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- Article
Effect of hot water treatment on chilling injury and lignification of cold-stored fresh areca nut (Areca catechu L.).
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4337, doi. 10.1007/s13197-020-04468-5
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Recent advances and comparisons of conventional and alternative extraction techniques of phenolic compounds.
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- Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4299, doi. 10.1007/s13197-020-04433-2
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- Article