Works in Journal of Food Science & Technology, 2019, Vol 56, Issue 6

Results: 40

Optimization of ingredients for preparation of low calorie fiber enriched chhana balls-Sandesh like product.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3043, doi. 10.1007/s13197-019-03790-x

By:

Singh, Tarun Pal;
Chauhan, Geeta;
Mendiratta, S. K.;
Agrawal, Ravi Kant;
Arora, Shalini

Publication type:

Article

Effects of chemical refinement on the quality of coconut oil.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3109, doi. 10.1007/s13197-019-03810-w

By:

Liu, Ruijie;
Guo, Xin;
Cheng, Min;
Zheng, Liyou;
Gong, Mengyue;
Chang, Ming;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Physico-chemical properties of Khoa prepared from lactose hydrolyzed buffalo milk.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3067, doi. 10.1007/s13197-019-03798-3

By:

Aggarwal, Ankur;
Seth, Raman;
Gandhi, Kamal;
Wangdare, Sachin

Publication type:

Article

Valorization of papaya (Carica papaya L.) agroindustrial waste through the recovery of phenolic antioxidants by supercritical fluid extraction.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3055, doi. 10.1007/s13197-019-03795-6

By:

Castro-Vargas, Henry I.;
Baumann, Wolfram;
Ferreira, Sandra R. S.;
Parada-Alfonso, Fabián

Publication type:

Article

Synthesis, characterization and application of gelatin–carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3099, doi. 10.1007/s13197-019-03809-3

By:

Samsi, Mimi Syakila;
Kamari, Azlan;
Din, Shahrulnizahana Mohammad;
Lazar, Gabriel

Publication type:

Article

Studies on eggless mayonnaise from rice bran and sesame oils.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3117, doi. 10.1007/s13197-019-03819-1

By:

Chetana, R.;
Bhavana, K. P.;
Babylatha, R.;
Geetha, V.;
Suresh Kumar, G.

Publication type:

Article

Progress in research and applications of cassava flour and starch: a review.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2799, doi. 10.1007/s13197-019-03814-6

By:

Chisenga, Shadrack Mubanga;
Workneh, Tilahun Seyoum;
Bultosa, Geremew;
Alimi, Buliyaminu Adegbemiro

Publication type:

Article

Development and validation of an analytical method for determination of bronopol and kathon preservative in milk.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3170, doi. 10.1007/s13197-019-03807-5

By:

Chilbule, Amit;
Singh, Richa;
Mann, Bimlesh;
Arora, Sumit;
Sharma, Rajan;
Singh Rao, Priyanka

Publication type:

Article

Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3090, doi. 10.1007/s13197-019-03806-6

By:

Kalaydzhiev, Hristo;
Gandova, Vanya D.;
Ivanova, Petya;
Brandão, Teresa R. S.;
Dessev, Tzvetelin T.;
Silva, Cristina L. M.;
Chalova, Vesela I.

Publication type:

Article

Composition of fatty acids, tocopherols, tocotrienols and β-carotene content in oils of seeds of Brazilian Sapindaceae and Meliaceae species.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3164, doi. 10.1007/s13197-019-03800-y

By:

Barbosa, M. O.;
Coutinho, D. J. G.;
Santos, J.;
Cordeiro, R. P.;
Muniz, L. R.;
Alves, R. C.;
Bessa, C. M. A. S.;
da Silva, M. V.;
Oliveira, M. B. P. P.;
de Oliveira, A. F. M.

Publication type:

Article

In vitro nutrient digestibility and antioxidative properties of flour prepared from sorghum germinated at different conditions.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3077, doi. 10.1007/s13197-019-03804-8

By:

Singh, Arashdeep;
Sharma, Savita;
Singh, Baljit;
Kaur, Gurkirat

Publication type:

Article

Effect of physicochemical and rheological properties of flour from different local wheat varieties on the quality of varanphal: an Indian traditional product.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3033, doi. 10.1007/s13197-019-03788-5

By:

Ghanate, Aarti S.;
Annapure, U. S.

Publication type:

Article

Effect of pH on protein extraction from sour cherry kernels and functional properties of resulting protein concentrate.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3023, doi. 10.1007/s13197-019-03785-8

By:

Çelik, Mehtap;
Güzel, Melih;
Yildirim, Metin

Publication type:

Article

Designation of rice cake starters for fermented rice products with desired characteristics and fast fermentation.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3014, doi. 10.1007/s13197-019-03784-9

By:

Rakmai, Jaruporn;
Cheirsilp, Benjamas;
Srinuanpan, Sirasit

Publication type:

Article

Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3001, doi. 10.1007/s13197-019-03782-x

By:

Schaide, Thaís;
Cabrera-Bañegil, Manuel;
Pérez-Nevado, Francisco;
Esperilla, Antonio;
Martín-Vertedor, Daniel

Publication type:

Article

Potentiality of freeze–thaw treatment to produce soft textured aonla (Emblica officinalis) candies.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3157, doi. 10.1007/s13197-019-03776-9

By:

Kale, S. J.;
Nath, Prerna;
Kaur, Charanjit

Publication type:

Article

Application of antifungal lactobacilli in combination with coatings based on apple processing by-products as a bio-preservative in wheat bread production.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2989, doi. 10.1007/s13197-019-03775-w

By:

Bartkiene, Elena;
Bartkevics, Vadims;
Lele, Vita;
Pugajeva, Iveta;
Zavistanaviciute, Paulina;
Zadeike, Daiva;
Juodeikiene, Grazina

Publication type:

Article

Use of coffee silverskin to improve the functional properties of cookies.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2979, doi. 10.1007/s13197-019-03773-y

By:

Gocmen, Duygu;
Sahan, Yasemin;
Yildiz, Elif;
Coskun, Meral;
Aroufai, İdriss Amit

Publication type:

Article

Evaluation of biogenic amines and nitrate in raw and pickled jurubeba (Solanum paniculatum L.) fruit.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2970, doi. 10.1007/s13197-019-03772-z

By:

da Silva, Mônica Bartira;
Rodrigues, Luan Fernando Ormond Sobreira;
Monteiro, Gean Charles;
Monar, Giovana Rafaela Stelzer;
Gomez Gomez, Hector Alonzo;
Seabra Junior, Santino;
Minatel, Igor Otavio;
Lima, Giuseppina Pace Pereira

Publication type:

Article

Development of apple wine from Golden Delicious cultivar using a local yeast isolate.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2959, doi. 10.1007/s13197-019-03771-0

By:

Sukhvir, Sukhvir;
Kocher, G. S.

Publication type:

Article

Sodium, but not potassium, blocks bitterness in simple model chicken broths.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3151, doi. 10.1007/s13197-019-03770-1

By:

Wise, Paul M.;
Damani, Shashwat;
Breslin, Paul A. S.

Publication type:

Article

Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2949, doi. 10.1007/s13197-019-03769-8

By:

Gusmão, Thaisa Abrantes Souza;
de Gusmão, Rennan Pereira;
Moura, Henrique Valentim;
Silva, Hanndson Araújo;
Cavalcanti-Mata, Mário Eduardo Rangel Moreira;
Duarte, Maria Elita Martins

Publication type:

Article

Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2940, doi. 10.1007/s13197-019-03764-z

By:

Wang, Aimei;
Luca, Alexandru;
Edelenbos, Merete

Publication type:

Article

Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs.

Published in:

2019

By:

Grasso, Simona;
Smith, Gabrielle;
Bowers, Sophie;
Ajayi, Oluseyi Moses;
Swainson, Mark

Publication type:

Correction Notice

Effect of potassium alum addition on the quality of potato starch noodles.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2932, doi. 10.1007/s13197-019-03760-3

By:

Li, Zhen;
Zhang, Yao;
Ai, Zhilu;
Fan, Huiping;
Wang, Na;
Suo, Biao

Publication type:

Article

Persistence and decontamination studies of chlorantraniliprole in Capsicum annum using GC–MS/MS.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2925, doi. 10.1007/s13197-019-03757-y

By:

Ahlawat, Sushil;
Gulia, Suman;
Malik, Kamla;
Rani, Savita;
Chauhan, Reena

Publication type:

Article

Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2909, doi. 10.1007/s13197-019-03748-z

By:

Ranilla, Lena Gálvez;
Huamán-Alvino, Cinthya;
Flores-Báez, Orlando;
Aquino-Méndez, Edson Martin;
Chirinos, Rosana;
Campos, David;
Sevilla, Ricardo;
Fuentealba, Claudia;
Pedreschi, Romina;
Sarkar, Dipayan;
Shetty, Kalidas

Publication type:

Article

Influence of different parameters on reverse micelle extraction combined with acetone precipitation to purify sn-1,3 extracellular lipase from Aspergillus niger GZUF36.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2899, doi. 10.1007/s13197-019-03743-4

By:

Chen, Cuicui;
Tian, Hua;
Xing, Shuqi;
Li, Cuiqin;
Zeng, Xuefeng;
He, Laping

Publication type:

Article

Desired soy sauce characteristics and autolysis of Aspergillus oryzae induced by low temperature conditions during initial moromi fermentation.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2888, doi. 10.1007/s13197-019-03742-5

By:

Zhou, Wensi;
Sun-Waterhouse, Dongxiao;
Xiong, Jian;
Cui, Chun;
Wang, Wei;
Dong, Keming

Publication type:

Article

Dynamics of volatile compounds in TSH 565 cocoa clone fermentation and their role on chocolate flavor in Southeast Brazil.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2874, doi. 10.1007/s13197-019-03736-3

By:

Bastos, Valdeci S.;
Uekane, Thais M.;
Bello, Neyde A.;
de Rezende, Claudia M.;
Flosi Paschoalin, Vânia M.;
Del Aguila, Eduardo M.

Publication type:

Article

Effect of ingredients on the quality of gluten-free steamed bread based on potato flour.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2863, doi. 10.1007/s13197-019-03730-9

By:

Liu, Xingli;
Mu, Taihua;
Sun, Hongnan;
Zhang, Miao;
Chen, Jingwang;
Fauconnier, Marie Laure

Publication type:

Article

Pulse proteins: secondary structure, functionality and applications.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2787, doi. 10.1007/s13197-019-03723-8

By:

Shevkani, Khetan;
Singh, Narpinder;
Chen, Ying;
Kaur, Amritpal;
Yu, Long

Publication type:

Article

Quality and estimated glycemic profile of baked protein-enriched corn chips.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2855, doi. 10.1007/s13197-019-03717-6

By:

Jiang, Hongrui;
Hettiararchchy, Navam S.;
Horax, Ronny

Publication type:

Article

Influence of wheat milling by-products on some physical and chemical properties of filled and unfilled fresh pasta.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2845, doi. 10.1007/s13197-019-03705-w

By:

Cankurtaran, Tekmile;
Bilgiçli, Nermin

Publication type:

Article

Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai 'Niitaka') powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2836, doi. 10.1007/s13197-019-03700-1

By:

Jiang, Gui-Hun;
Lee, Ki-Chang;
Ameer, Kashif;
Eun, Jong-Bang

Publication type:

Article

Effect of amino and thiol groups of wheat gluten on the quality characteristics of Chinese noodles.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2825, doi. 10.1007/s13197-019-03688-8

By:

Li, Hua;
Wang, Jingjing;
Pan, Li;
Lu, Qiyu

Publication type:

Article

The effects of different packaging materials, temperatures and water activities to control aflatoxin B<sub>1</sub> production by Aspergillus flavus and A. parasiticus in stored peanuts.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3145, doi. 10.1007/s13197-019-03652-6

By:

John, Joshua Mark;
Jinap, Selamat;
Hanani, Zainal Abedin Nur;
Nor-Khaizura, Mahmud Ab Rashid;
Samsudin, Nik Iskandar Putra

Publication type:

Article

Assessment of different proteases on degree of hydrolysis, functional properties and radical scavenging activities of salted duck egg white hydrolysate.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3137, doi. 10.1007/s13197-019-03645-5

By:

Venkatachalam, Karthikeyan;
Nagarajan, Muralidharan

Publication type:

Article

Model of dehydration and assessment of moisture content on onion using EIS.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2814, doi. 10.1007/s13197-019-03590-3

By:

Islam, Monzurul;
Wahid, Khan A.;
Dinh, Anh V.;
Bhowmik, Pankaj

Publication type:

Article

Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3126, doi. 10.1007/s13197-018-3552-9

By:

Grasso, Simona;
Smith, Gabrielle;
Bowers, Sophie;
Ajayi, Oluseyi Moses;
Swainson, Mark

Publication type:

Article