Works in Journal of Food Science & Technology, 2019, Vol 56, Issue 11


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    In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility.

    Published in:
    Journal of Food Science & Technology, 2019, v. 56, n. 11, p. 5017, doi. 10.1007/s13197-019-03974-5
    By:
    • Ribeiro, Leilson de Oliveira;
    • Pinheiro, Ana Cristina Braga;
    • Brígida, Ana Iraidy Santa;
    • Genisheva, Zlatina Asenova;
    • Vicente, António Augusto Martins de Oliveira Soares;
    • Teixeira, José António Couto;
    • de Matta, Virgínia Martins;
    • Freitas, Suely Pereira
    Publication type:
    Article
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