Works in Journal of Food Science & Technology, 2018, Vol 55, Issue 7

Results: 50

Occurrence of Listeria monocytogenes on the seafood contact surfaces of Tuticorin Coast of India.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2808, doi. 10.1007/s13197-018-3230-y

By:

Selvaganapathi, R.;
Jeyasekaran, G.;
Shakila, R. Jeya;
Sukumar, D.;
Kumar, M. Palani;
Sivaraman, B.

Publication type:

Article

Chemical composition and antimicrobial activities of volatile oil extracted from Chrysanthemum morifolium Ramat.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2786, doi. 10.1007/s13197-018-3203-1

By:

Kuang, Chun-lin;
Lv, Du;
Shen, Guang-hui;
Li, Shan-shan;
Luo, Qing-ying;
Zhang, Zhi-qing

Publication type:

Article

Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a bacteriocinogenic strain isolated from Thai fermented pork sausage.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2774, doi. 10.1007/s13197-018-3201-3

By:

Botthoulath, Viengvilaiphone;
Upaichit, Apichat;
Thumarat, Uschara

Publication type:

Article

Application of multiplex real-time polymerase chain reaction assay for simultaneous quantification of Escherichia coli virulence genes in oysters.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2765, doi. 10.1007/s13197-018-3200-4

By:

Maciel, Bianca Mendes;
de Mello, Fernanda Tavares Bandeira;
Lopes, Amanda Teixeira Sampaio;
Boehs, Guisla;
Albuquerque, George Rêgo

Publication type:

Article

Characterization of a novel polysaccharide isolated from Phyllanthus emblica L. and analysis of its antioxidant activities.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2758, doi. 10.1007/s13197-018-3199-6

By:

Li, Yongyu;
Chen, Jianyan;
Cao, Lili;
Li, Liang;
Wang, Fang;
Liao, Zhengping;
Chen, Jianjun;
Wu, Shaohua;
Zhang, Liaoyuan

Publication type:

Article

Physico-chemical and antimicrobial properties of D-limonene oil nanoemulsion stabilized by whey protein-maltodextrin conjugates.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2749, doi. 10.1007/s13197-018-3198-7

By:

Sonu, K. S.;
Mann, Bimlesh;
Sharma, Rajan;
Kumar, Rajesh;
Singh, Richa

Publication type:

Article

Evaluation of some in vitro probiotic properties of Lactobacillus fermentum Strains.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2801, doi. 10.1007/s13197-018-3197-8

By:

Panicker, Aiswarya S.;
Ali, Syed Azmal;
Anand, Santosh;
Panjagari, Narender Raju;
Kumar, Sudarshan;
Mohanty, A. K.;
Behare, Pradip V.

Publication type:

Article

Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2739, doi. 10.1007/s13197-018-3196-9

By:

Camelo-Méndez, Gustavo A.;
Tovar, Juscelino;
Bello-Pérez, Luis A.

Publication type:

Article

Nutritional characterization of apple as a function of genotype.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2729, doi. 10.1007/s13197-018-3195-x

By:

Kumar, Pushpendra;
Sethi, Shruti;
Sharma, R. R.;
Singh, Surender;
Saha, Supradip;
Sharma, V. K.;
Verma, M. K.;
Sharma, Shashi Kumar

Publication type:

Article

Detection of plant protein adulterated in fluid milk using two-dimensional gel electrophoresis combined with mass spectrometry.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2721, doi. 10.1007/s13197-018-3194-y

By:

Yang, Jinhui;
Zheng, Nan;
Yang, Yongxin;
Wang, Jiaqi;
Soyeurt, Hélène

Publication type:

Article

Yield and physicochemical properties of low fat tofu prepared using supercritical carbon dioxide treated soy flours with different fat levels.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2712, doi. 10.1007/s13197-018-3193-z

By:

Kang, Sung-Won;
Rahman, M. Shafiur;
Kim, Ah-Na;
Lee, Kyo-Yeon;
Chun, Jiyeon;
Kerr, William L.;
Choi, Sung-Gil

Publication type:

Article

Effect of pomegranate peel extract on shelf life of strawberries: computational chemistry approaches to assess antifungal mechanisms involved.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2702, doi. 10.1007/s13197-018-3192-0

By:

Rongai, D.;
Sabatini, N.;
Pulcini, P.;
Di Marco, C.;
Storchi, L.;
Marrone, A.

Publication type:

Article

The investigation of the shelf life at 2 ± 1 °C of Luciobarbus esocinus fillets packaged with films prepared with the addition of different essential oils and chitosan.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2692, doi. 10.1007/s13197-018-3191-1

By:

Karaton Kuzgun, Nermin;
Gürel İnanlı, Ayşe

Publication type:

Article

Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2679, doi. 10.1007/s13197-018-3190-2

By:

dos Reis, Luzia Caroline Ramos;
Facco, Elizete Maria Pesamosca;
Salvador, Mirian;
Flôres, Simone Hickmann;
de Oliveira Rios, Alessandro

Publication type:

Article

Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2671, doi. 10.1007/s13197-018-3189-8

By:

Karabulut, Ihsan;
Gokbulut, Incilay;
Bilenler, Tugca;
Sislioglu, Kubra;
Ozdemir, Ibrahim Sani;
Bahar, Banu;
Çelik, Belgin;
Seyhan, Ferda

Publication type:

Article

Antioxidant and antimicrobial activity of bioactive prodigiosin produces from Serratia marcescens using agricultural waste as a substrate.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2661, doi. 10.1007/s13197-018-3188-9

By:

Arivizhivendhan, K. V.;
Mahesh, M.;
Boopathy, R.;
Swarnalatha, S.;
Regina Mary, R.;
Sekaran, G.

Publication type:

Article

Effect of feed components on quality parameters of wheat-tef-sesame-tomato based extruded products.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2649, doi. 10.1007/s13197-018-3187-x

By:

Sisay, Mulugeta T.;
Emire, Shimelis A.;
Ramaswamy, Hosahalli S.;
Workneh, Tilahun S.

Publication type:

Article

Oats as a matrix of choice for developing fermented functional beverages.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2351, doi. 10.1007/s13197-018-3186-y

By:

Angelov, Angel;
Yaneva-Marinova, Teodora;
Gotcheva, Velitchka

Publication type:

Article

Enriching gluten-free rice pasta with soybean and sweet potato flours.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2641, doi. 10.1007/s13197-018-3185-z

By:

Marengo, Mauro;
Amoah, Isaac;
Carpen, Aristodemo;
Benedetti, Simona;
Zanoletti, Miriam;
Buratti, Susanna;
Lutterodt, Herman E.;
Johnson, Paa-Nii T.;
Manful, John;
Marti, Alessandra;
Bonomi, Francesco;
Iametti, Stefania

Publication type:

Article

Effect of fermentation modes on nutritional and volatile compounds of Huyou vinegar.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2631, doi. 10.1007/s13197-018-3184-0

By:

Lu, Shengmin;
Cao, Yan;
Yang, Ying;
Jin, Zhao;
Luo, Xiuli

Publication type:

Article

Development of gluten free eggless cake using gluten free composite flours made from sprouted and malted ingredients and its physical, nutritional, textural, rheological and sensory properties evaluation.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2621, doi. 10.1007/s13197-018-3183-1

By:

Agrahar-Murugkar, Dipika;
Zaidi, Aiman;
Dwivedi, Shraddha

Publication type:

Article

Improvement of microwave-dried, protein-enriched, instant noodles by using hydrocolloids.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2610, doi. 10.1007/s13197-018-3182-2

By:

Pongpichaiudom, Aujcharaporn;
Songsermpong, Sirichai

Publication type:

Article

Microbial occurrence and antibiotic resistance in ready-to-go food items.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2600, doi. 10.1007/s13197-018-3180-4

By:

Cole, Mariah L.;
Singh, Om V.

Publication type:

Article

Diversity of bioactive compounds and antioxidant activity in Delicious group of apple in Western Himalaya.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2587, doi. 10.1007/s13197-018-3179-x

By:

Dhyani, Praveen;
Bahukhandi, Amit;
Rawat, Sandeep;
Bhatt, Indra D.;
Rawal, Ranbeer S.

Publication type:

Article

Multiple responses optimization of instant dark tea production by submerged fermentation using response surface methodology.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2579, doi. 10.1007/s13197-018-3178-y

By:

Wang, Yuwan;
Zhang, Mingyue;
Zhang, Zhengzhu;
Jiang, Jun;
Gao, Xueling;
Yue, Pengxiang

Publication type:

Article

Polenta-based snack development: from maize flour to final product by assessing structural, mechanical and sensory properties.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2569, doi. 10.1007/s13197-018-3177-z

By:

Miele, N. A.;
Di Monaco, R.;
Formisano, D.;
Masi, P.;
Cavella, S.

Publication type:

Article

Tomato processing byproduct valorization in bread and muffin: improvement in physicochemical properties and shelf life stability.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2560, doi. 10.1007/s13197-018-3176-0

By:

Mehta, Deepak;
Prasad, Priyanka;
Sangwan, Rajender S.;
Yadav, Sudesh Kumar

Publication type:

Article

Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2552, doi. 10.1007/s13197-018-3175-1

By:

Parniakov, Oleksii;
Toepfl, Stefan;
Barba, Francisco J.;
Granato, Daniel;
Zamuz, Sol;
Galvez, Fernando;
Lorenzo, José Manuel

Publication type:

Article

Protein content maximization of vegetable paste by incorporation of whey through the linear programming: drying and rehydration evaluation.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2541, doi. 10.1007/s13197-018-3174-2

By:

Rocha, Silvia F.;
Müller, Tamires;
Castro, João V. O.;
Lima, Heraldo Z.;
Pinto, Luiz A. A.

Publication type:

Article

Response surface optimization of solid state fermentation for inulinase production from Penicillium oxalicum using corn bran.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2533, doi. 10.1007/s13197-018-3173-3

By:

Singh, Ram S.;
Chauhan, Kanika;
Jindal, Arju

Publication type:

Article

Acyl-homoserine-lactones receptor LuxR of Shewanella baltica involved in the development of microbiota and spoilage of refrigerated shrimp.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2795, doi. 10.1007/s13197-018-3172-4

By:

Jie, Jinxin;
Yu, Honglei;
Han, Yunyan;
Liu, Zunying;
Zeng, Mingyong

Publication type:

Article

Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2523, doi. 10.1007/s13197-018-3170-6

By:

Thavamoney, Nisha;
Sivanadian, Leykkha;
Tee, Lee Hong;
Khoo, Hock Eng;
Prasad, Krishnamurthy Nagendra;
Kong, Kin Weng

Publication type:

Article

Determination of forced convection heat transfer coefficients and development of empirical correlations for milk in vessel with mechanical agitators.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2514, doi. 10.1007/s13197-018-3169-z

By:

Rajasekaran, E.;
Kumar, B.;
Muruganandhan, R.;
Raman, S. V.;
Antony, Usha

Publication type:

Article

Effect of ultrasound treatment on dehulling efficiency of blackgram.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2504, doi. 10.1007/s13197-018-3168-0

By:

Sunil, C. K.;
Chidanand, D. V.;
Manoj, D.;
Choudhary, Pintu;
Rawson, Ashish

Publication type:

Article

A simple assay platform for sensitive detection of Sudan I-IV in chilli powder based on CsPbBr<sub>3</sub> quantum dots.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2497, doi. 10.1007/s13197-018-3167-1

By:

Wu, Cuiyan;
Lu, Qiujun;
Miu, Xuran;
Fang, Aijin;
Li, Haitao;
Zhang, Youyu

Publication type:

Article

Chemo-profiling of anthocyanins and fatty acids present in pomegranate aril and seed grown in Indian condition and its bioaccessibility study.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2488, doi. 10.1007/s13197-018-3166-2

By:

Paul, Anindita;
Banerjee, Kaushik;
Goon, Arnab;
Saha, Supradip

Publication type:

Article

Analysis of olive oil for authentication and shelf life determination.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2476, doi. 10.1007/s13197-018-3165-3

By:

Ün, İlker;
OK, Salim

Publication type:

Article

Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2467, doi. 10.1007/s13197-018-3164-4

By:

Pristijono, Penta;
Bowyer, Michael C.;
Scarlett, Christopher J.;
Vuong, Quan V.;
Stathopoulos, Costas E.;
Golding, John B.

Publication type:

Article

Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2457, doi. 10.1007/s13197-018-3163-5

By:

Barbin, Douglas Fernandes;
Maciel, Leonardo Fonseca;
Bazoni, Carlos Henrique Vidigal;
Ribeiro, Margareth da Silva;
Carvalho, Rosemary Duarte Sales;
Bispo, Eliete da Silva;
Miranda, Maria da Pureza Spínola;
Hirooka, Elisa Yoko

Publication type:

Article

Ripening quality of Dusehri mango in relation to harvest time.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2395, doi. 10.1007/s13197-018-3156-4

By:

Kour, Ramandeep;
Singh, Mandeep;
Gill, P. P. S.;
Jawandha, S. K.

Publication type:

Article

Development of chitosan based optimized edible coating for tomato (Solanum lycopersicum) and its characterization.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2446, doi. 10.1007/s13197-018-3162-6

By:

Paul, Sanjib K.;
Sarkar, Sudipto;
Sethi, Laxmi Narayan;
Ghosh, Sujit K.

Publication type:

Article

Discrimination of flavoured olive oil based on hyperspectral imaging.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2429, doi. 10.1007/s13197-018-3160-8

By:

Romaniello, Roberto;
Baiano, Antonietta

Publication type:

Article

Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2420, doi. 10.1007/s13197-018-3159-1

By:

Abedelmaksoud, Tarek Gamal;
Mohsen, Sobhy Mohamed;
Duedahl-Olesen, Lene;
Elnikeety, Mohamed Mohamed;
Feyissa, Aberham Hailu

Publication type:

Article

Effect of freeze, microwave-convective hot air, vacuum and dehumidified air drying on total phenolics content, anthocyanin content and antioxidant activity of jamun (Syzygium cumini L.) pulp.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2410, doi. 10.1007/s13197-018-3158-2

By:

Paul, Indira Dey;
Das, Madhusweta

Publication type:

Article

Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2401, doi. 10.1007/s13197-018-3157-3

By:

Ranawana, Viren;
Moynihan, Emma;
Campbell, Fiona;
Duthie, Garry;
Raikos, Vassilios

Publication type:

Article

Encapsulation and pigmenting potential of betalains of pitaya (Stenocereus pruinosus) fruit.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2436, doi. 10.1007/s13197-018-3161-7

By:

Vargas-Campos, Lilia;
Valle-Guadarrama, Salvador;
Martínez-Bustos, Fernando;
Salinas-Moreno, Yolanda;
Lobato-Calleros, Consuelo;
Calvo-López, Amira Daniela

Publication type:

Article

In vitro assessment of Enterococcus faecalis MTC 1032 as the potential probiotic in food supplements.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2384, doi. 10.1007/s13197-018-3155-5

By:

Tinrat, Sirikhwan;
Khuntayaporn, Piyatip;
Thirapanmethee, Krit;
Chomnawang, Mullika Traidej

Publication type:

Article

Use of emerging technologies in the extraction of lupeol, α-amyrin and β-amyrin from sea grape (Coccoloba uvifera L.).

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2377, doi. 10.1007/s13197-018-3152-8

By:

Ramos-Hernández, J. A.;
Calderón-Santoyo, M.;
Navarro-Ocaña, A.;
Barros-Castillo, J. C.;
Ragazzo-Sánchez, J. A.

Publication type:

Article

Assessment of factors influencing the concentration of betacyanin from Opuntia ficus-indica using forward osmosis.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2361, doi. 10.1007/s13197-018-3149-3

By:

Ravichandran, Rathna;
Ekambaram, Nakkeeran

Publication type:

Article

LC-ESI-MS/MS based characterization of phenolic components in fruits of two species of Solanaceae.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2370, doi. 10.1007/s13197-017-2702-9

By:

Yasir, Muhammad;
Sultana, Bushra;
Anwar, Farooq

Publication type:

Article