Found: 40
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Effect of black cumin oil on the oxidative stability and sensory characteristics of mayonnaise.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1562, doi. 10.1007/s13197-018-3075-4
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- Article
Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (<italic>Citrullus lanatus</italic>) genotypes for edible oil.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1552, doi. 10.1007/s13197-018-3074-5
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- Article
Metabolite characterization of different palm date varieties and the correlation with their NO inhibitory activity, texture and sweetness.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1541, doi. 10.1007/s13197-018-3073-6
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- Article
Effect of soaking and temperature process on the volatile compounds in soymilk made by soymilk maker.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1591, doi. 10.1007/s13197-018-3072-7
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- Article
Combination of peracetic acid and ultrasound reduces <italic>Salmonella</italic> Typhimurium on fresh lettuce (<italic>Lactuca sativa</italic> L. var. crispa).
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1535, doi. 10.1007/s13197-018-3071-8
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- Article
Evaluation and application of prebiotic and probiotic ingredients for development of ready to drink tea beverage.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1525, doi. 10.1007/s13197-018-3070-9
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- Article
Okara residue as source of antioxidants against lipid oxidation in milk enriched with omega-3 and bioavailability of bioactive compounds after in vitro gastrointestinal digestion.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1518, doi. 10.1007/s13197-018-3069-2
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Action of multi-enzyme complex on protein extraction to obtain a protein concentrate from okara.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1508, doi. 10.1007/s13197-018-3067-4
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- Article
Quercetin enhances stress resistance in <italic>Saccharomyces cerevisiae tel1</italic> mutant cells to different stressors.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1455, doi. 10.1007/s13197-018-3062-9
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- Article
Apigenin isolated from <italic>A. americana</italic> encodes Human and <italic>Aspergillus oryzae</italic> S2 α-amylase inhibitions: credible approach for antifungal and antidiabetic therapies.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1489, doi. 10.1007/s13197-018-3065-6
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- Article
Greening in sunflower butter cookies as a function of egg replacers and baking temperature.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1478, doi. 10.1007/s13197-018-3064-7
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- Article
Effects of ultrasonic/microwave-assisted treatment on the properties of corn distarch phosphate/corn straw cellulose films and structure characterization.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1467, doi. 10.1007/s13197-018-3063-8
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- Article
Total phenolic content and total antioxidant capacity of common Indian pulses and split pulses.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1499, doi. 10.1007/s13197-018-3066-5
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- Article
Characterization of Neem (<italic>Azadirachta indica</italic> A. Juss) seed volatile compounds obtained by supercritical carbon dioxide process.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1444, doi. 10.1007/s13197-018-3060-y
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- Article
Some microbiological, physicochemical and ripening properties of Erzincan Tulum cheese produced with added black cumin (<italic>Nigella sativa</italic> L.).
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1435, doi. 10.1007/s13197-018-3058-5
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- Article
Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1426, doi. 10.1007/s13197-018-3057-6
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- Article
Chemical, microbiological, and sensory parameters during the refrigerated storage of silver catfish (<italic>Rhamdia quelen</italic>) exposed in vivo to the essential oil of <italic>Lippia alba</italic>.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1416, doi. 10.1007/s13197-018-3056-7
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- Article
Effects of packaging and pre-storage treatments on aflatoxin production in peanut storage under controlled conditions.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1366, doi. 10.1007/s13197-018-3051-z
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- Article
Assessing the fatty acid, essential oil composition, their radical scavenging and antibacterial activities of <italic>Schinus terebinthifolius</italic> Raddi leaves and twigs.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1582, doi. 10.1007/s13197-018-3049-6
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- Article
Flavor characteristics and antioxidant capacities of hihatsumodoki (<italic>Piper retrofractum</italic> Vahl) fresh fruit at three edible maturity stages.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1295, doi. 10.1007/s13197-018-3040-2
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- Article
Rheological properties of kuzu starch pastes with galactomannans.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1575, doi. 10.1007/s13197-018-3047-8
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- Article
Effects of processing parameters on the caffeine extraction yield during decaffeination of black tea using pilot-scale supercritical carbon dioxide extraction technique.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1407, doi. 10.1007/s13197-018-3055-8
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- Article
Investigation of the composition and antioxidant activity of acetone and methanol extracts of <italic>Daphne sericea</italic> L. and <italic>Daphne gnidioides</italic> L.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1396, doi. 10.1007/s13197-018-3054-9
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- Article
Storage quality of walnut oil containing lycopene during accelerated oxidation.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1387, doi. 10.1007/s13197-018-3053-x
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- Article
Effect of pH adjustment, homogenization and diafiltration on physicochemical, reconstitution, functional and rheological properties of medium protein milk protein concentrates (MPC70).
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1376, doi. 10.1007/s13197-018-3052-y
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- Article
Evaluation of storage time effect on saffron chemical profile using gas chromatography and spectrophotometry techniques coupled with chemometrics.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1350, doi. 10.1007/s13197-018-3046-9
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Rapid screening and quantification of major organic acids in citrus fruits and their bioactivity studies.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1339, doi. 10.1007/s13197-018-3045-x
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- Article
Preparation of iron-fortified potato starch and its properties.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1360, doi. 10.1007/s13197-018-3048-7
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- Article
Mechanical properties of ten-egg boxes made of different materials.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1325, doi. 10.1007/s13197-018-3043-z
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- Article
An investigation on the relationship among marbling features, physiological age and Warner-Bratzler Shear force of steer <italic>longissimus dorsi</italic> muscle.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1569, doi. 10.1007/s13197-018-3038-9
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- Article
Antioxidant degradation kinetics in apples.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1306, doi. 10.1007/s13197-018-3041-1
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Assessment of the reducing capacity of processed fruit juices with the copper(I)/4,4′-dicarboxy-2,2′-biquinoline complexes.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1331, doi. 10.1007/s13197-018-3044-y
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- Article
Analysis of NO-suppressing activity of Strawberry Wine supplemented with ball-milled achenes.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1285, doi. 10.1007/s13197-018-3039-8
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- Article
Production and characterization of vitamin D<sub>3</sub> loaded starch nanoparticles: effect of amylose to amylopectin ratio and sonication parameters.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1314, doi. 10.1007/s13197-018-3042-0
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- Article
Kinetic modeling of bacteriocin-like inhibitory substance secretion by <italic>Pediococcus acidilactici</italic> Kp10 and its stability in food manufacturing conditions.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1270, doi. 10.1007/s13197-018-3037-x
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- Article
Diversity in protein profiling, pasting, empirical and dynamic dough rheological properties of meal from different durum wheat accessions.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1256, doi. 10.1007/s13197-018-3036-y
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- Article
Bleaching effects of massecuite on some properties of crystallized sugar beet and milk chocolate bars produced.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1224, doi. 10.1007/s13197-017-3007-8
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- Article
A new approach for separation and recovery of betaine from beet molasses based on cloud point extraction technique.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1215, doi. 10.1007/s13197-017-2999-4
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- Article
Effects of <italic>Cordyceps militaris</italic> (L.) Fr. fermentation on the nutritional, physicochemical, functional properties and angiotensin I converting enzyme inhibitory activity of red bean (<italic>Phaseolus angularis</italic> [Willd.] W.F. Wight.) flour
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1244, doi. 10.1007/s13197-018-3035-z
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- Article
Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using images.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1234, doi. 10.1007/s13197-017-3008-7
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- Article