Found: 35
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Valorization of recurrently discarded fish species in trawler fisheries in North-West Spain.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4477, doi. 10.1007/s13197-018-3376-7
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- Article
Evaluation of mineral bioavailability and heavy metal content in indigenous food plant wild yams (Dioscorea spp.) from Koraput, India.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4681, doi. 10.1007/s13197-018-3388-3
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- Article
Modifications of nutritional, structural, and sensory characteristics of non-dairy soy cheese analogs to improve their quality attributes.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4384, doi. 10.1007/s13197-018-3408-3
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- Article
Changes of aroma compounds and qualities of freshly-squeezed orange juice during storage.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4530, doi. 10.1007/s13197-018-3389-2
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- Article
Rheology, dynamic light scattering and physicochemical characterization of octenyl succinic anhydride (OSA) modified starch in aqueous solution.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4485, doi. 10.1007/s13197-018-3377-6
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- Article
Fractionation and grain hardness effect on protein profiling, pasting and rheological properties of flours from medium-hard and extraordinarily soft wheat varieties.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4661, doi. 10.1007/s13197-018-3433-2
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- Article
Structural characterization and RAW264.7 murine macrophage stimulating activity of a fucogalactoglucan from Colpomenia peregrina.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4650, doi. 10.1007/s13197-018-3406-5
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- Article
Effect of poly-γ-glutamic acid on the stability of set yoghurts.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4634, doi. 10.1007/s13197-018-3404-7
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- Article
Effects of blackberries (Rupus sp.; cv. Xavante) processing on its physicochemical properties, phenolic contents and antioxidant activity.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4642, doi. 10.1007/s13197-018-3405-6
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- Article
Formulation of chicken sausages with broiler blood proteins and dye.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4694, doi. 10.1007/s13197-018-3403-8
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- Article
Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in culture broth and natural orange juice.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4623, doi. 10.1007/s13197-018-3401-x
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- Article
Composite edible films and coatings from food-grade biopolymers.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4369, doi. 10.1007/s13197-018-3402-9
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- Article
Quantification of fatty acid and mineral levels of selected seeds, nuts, and oils in Northern Ghana.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4615, doi. 10.1007/s13197-018-3400-y
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- Article
PH levels effect on functional properties of different molecular weight eel (Monopterus sp.) protein hydrolysate.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4608, doi. 10.1007/s13197-018-3399-0
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- Article
Investigation of phenolic compounds and antioxidant activity of leaves extracts from seventeen cultivars of Iranian olive (Olea europaea L.).
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4600, doi. 10.1007/s13197-018-3398-1
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- Article
Classifying different Iberian pig genetic lines by applying chemical-instrumental parameters of dry-cured Iberian shoulders.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4589, doi. 10.1007/s13197-018-3396-3
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- Article
Kinetic study of sulforaphane stability in blanched and un-blanched broccoli (Brassica oleracea var. italica) florets during storage at low temperatures.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4687, doi. 10.1007/s13197-018-3395-4
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- Article
Resistant starch: effect on rheology, quality, and staling rate of white wheat bread.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4578, doi. 10.1007/s13197-018-3393-6
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- Article
Processing and storage of apricots: effect on physicochemical and antioxidant properties.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4505, doi. 10.1007/s13197-018-3381-x
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Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4566, doi. 10.1007/s13197-018-3392-7
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- Article
Effect of drying methods on nut quality of hazelnuts (Corylus avellana L.).
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4554, doi. 10.1007/s13197-018-3391-8
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- Article
Effects of pulses and microalgal proteins on quality traits of beef patties.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4544, doi. 10.1007/s13197-018-3390-9
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- Article
Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4492, doi. 10.1007/s13197-018-3378-5
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- Article
The effect of pre-treatment methods on the quality of dehydrated candied Japanese quince fruits during storage.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4468, doi. 10.1007/s13197-018-3375-8
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- Article
Rheological studies on the effect of different thickeners in texture-modified chicken rendang for individuals with dysphagia.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4522, doi. 10.1007/s13197-018-3386-5
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- Article
Protective effects of dietary kaempferol glycoside components from unripe soybean (Edamame, Glycine max L. Merrill. ‘Jindai’) leaves and their serous metabolite on carbon tetrachloride-induced liver injury mice.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4515, doi. 10.1007/s13197-018-3385-6
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Sporicidal activities and mechanism of surfactant components against Clostridium sporogenes spores.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4675, doi. 10.1007/s13197-018-3384-7
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- Article
Multi-stage countercurrent process for extracting protein from Antarctic Krill (Euphausia superba).
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4450, doi. 10.1007/s13197-018-3368-7
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- Article
Evaluation of in vivo antioxidant potential of Syzygium jambos (L.) Alston and Terminalia citrina Roxb. towards oxidative stress response in Saccharomyces cerevisiae.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4432, doi. 10.1007/s13197-018-3355-z
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- Article
Durum wheat breads ‘high in fibre’ and with reduced in vitro glycaemic response obtained by partial semolina replacement with minor cereals and pulses.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4458, doi. 10.1007/s13197-018-3374-9
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- Article
Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4440, doi. 10.1007/s13197-018-3362-0
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- Article
Evaluation of 1-methylcyclopropene (1-MCP) treatment combined with nano-packaging on quality of pleurotus eryngii.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4424, doi. 10.1007/s13197-018-3354-0
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- Article
Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4413, doi. 10.1007/s13197-018-3351-3
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- Article
Phytonutrient and anti-diabetic functional properties of flavonoid-rich ethanol extract from Angelica Keiskei leaves.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4406, doi. 10.1007/s13197-018-3348-y
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- Article
Characteristics of herring marinated in reused brines after microfiltration.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4395, doi. 10.1007/s13197-018-3343-3
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- Article