Works in Journal of Food Science & Technology, 2018, Vol 55, Issue 10

Results: 54

Effect of sweeteners on anthocyanin stability and colour properties of sour cherry and strawberry nectars during storage.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4346, doi. 10.1007/s13197-018-3387-4

By:

Ertan, Kübra;
Türkyılmaz, Meltem;
Özkan, Mehmet

Publication type:

Article

UPLC-DAD quantification of chemical constituents of Potentilla atrosanguinea roots and their antioxidant activity.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4337, doi. 10.1007/s13197-018-3383-8

By:

Walia, Mayanka;
Kumar, Pawan;
Singh, Bikram;
Agnihotri, Vijai K.

Publication type:

Article

Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4330, doi. 10.1007/s13197-018-3382-9

By:

Pandey, Arti;
Chauhan, Attar Singh;
Haware, Devendra Jaganath;
Negi, Pradeep Singh

Publication type:

Article

Effect of type and quality of milk on heat induced protein-protein interactions in khoa.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4321, doi. 10.1007/s13197-018-3380-y

By:

Choudhary, Sonika;
Arora, Sumit;
Kumari, Anuradha;
Narwal, Vikrant;
Sharma, Vivek

Publication type:

Article

Low pressure superheated steam drying of onion slices: kinetics and quality comparison with vacuum and hot air drying in an advanced drying unit.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4311, doi. 10.1007/s13197-018-3379-4

By:

Sehrawat, Rachna;
Nema, Prabhat K.

Publication type:

Article

In vitro antibacterial activity of nut by-products against foodborne pathogens and their application in fresh-cut fruit model.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4304, doi. 10.1007/s13197-018-3373-x

By:

Prakash, Anand;
Nithyanand, Paramasivam;
Vadivel, Vellingiri

Publication type:

Article

Effect of exogenous spermine on chilling injury and antioxidant defense system of immature vegetable soybean during cold storage.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4297, doi. 10.1007/s13197-018-3372-y

By:

Song, Jiangfeng;
Wu, Gang;
Liu, Chunquan;
Li, Dajing

Publication type:

Article

Investigation of nitrite alternatives for the color stabilization of heme-iron hydrolysates.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4287, doi. 10.1007/s13197-018-3371-z

By:

Chhem-Kieth, Sorivan;
Skou, Peter Bæk;
Lametsch, Rene;
Hansen, Erik Torngaard;
Ruiz-Carrascal, Jorge

Publication type:

Article

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3872, doi. 10.1007/s13197-018-3370-0

By:

Al-juhaimi, Fahad;
Ghafoor, Kashif;
Özcan, Mehmet Musa;
Jahurul, M. H. A.;
Babiker, Elfadil E.;
Jinap, S.;
Sahena, F.;
Sharifudin, M. S.;
Zaidul, I. S. M.

Publication type:

Article

Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl-N-Hydroxysuccinimidyl carbamate reagent.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4276, doi. 10.1007/s13197-018-3366-9

By:

Li, Min;
Li, Daxiang;
Tai, Yuling;
Gu, Chenchen;
Song, Yasai;
Jiao, Weiting;
Ning, Jingming;
Wei, Chaoling;
Gu, Xungang;
Ho, Chi-Tang;
Hajano, Jamal U. Ddin;
Wan, Xiaochun

Publication type:

Article

Molecular modification, expression and purification of new subtype antioxidant peptide from Pinctada fucata by recombinant Escherichia coli to improve antioxidant-activity.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4266, doi. 10.1007/s13197-018-3365-x

By:

Wu, Yanyan;
Ma, Yongkai;
Li, Laihao;
Yang, Xianqing

Publication type:

Article

Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius).

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4256, doi. 10.1007/s13197-018-3364-y

By:

Grande-Tovar, Carlos David;
Serio, Annalisa;
Delgado-Ospina, Johannes;
Paparella, Antonello;
Rossi, Chiara;
Chaves-López, Clemencia

Publication type:

Article

Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.).

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4244, doi. 10.1007/s13197-018-3363-z

By:

Pensamiento-Niño, C. A.;
Gómez-Aldapa, C. A.;
Hernández-Santos, B.;
Juárez-Barrientos, J. M.;
Herman-Lara, E.;
Martínez-Sánchez, C. E.;
Torruco-Uco, J. G.;
Rodríguez-Miranda, J.

Publication type:

Article

Comparative milk metabolite profiling for exploring superiority of indigenous Indian cow milk over exotic and crossbred counterparts.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4232, doi. 10.1007/s13197-018-3360-2

By:

Sharma, Rekha;
Ahlawat, Sonika;
Aggarwal, R. A. K.;
Dua, Ajit;
Sharma, Vivek;
Tantia, M. S.

Publication type:

Article

Effect of olive oil on the preparation of nanoemulsions and its effect on aroma release.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4223, doi. 10.1007/s13197-018-3358-9

By:

Ren, Jing-Nan;
Dong, Man;
Hou, Yuan-Yuan;
Fan, Gang;
Pan, Si-Yi

Publication type:

Article

The effect of Laurus nobilis L. essential oil and different packaging systems on the photo-oxidative stability of Chemlal extra-virgin olive oil.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4212, doi. 10.1007/s13197-018-3357-x

By:

Taoudiat, Aldjia;
Djenane, Djamel;
Ferhat, Zoulikha;
Spigno, Giorgia

Publication type:

Article

The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4204, doi. 10.1007/s13197-018-3356-y

By:

Al Juhaimi, Fahad;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Ghafoor, Kashif;
Babiker, Elfadıl E.;
Adiamo, Oladipupu Q.;
Alsawmahi, Omer N.

Publication type:

Article

Application of FT-NIR spectroscopy for simultaneous estimation of taste quality and taste-related compounds content of black tea.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4363, doi. 10.1007/s13197-018-3353-1

By:

Chen, Quansheng;
Chen, Min;
Liu, Yan;
Wu, Jizhong;
Wang, Xinyu;
Ouyang, Qin;
Chen, Xiaohong

Publication type:

Article

Non-invasive determination of surface features of banana during ripening.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4197, doi. 10.1007/s13197-018-3352-2

By:

Ringer, T.;
Damerow, L.;
Blanke, M. M.

Publication type:

Article

Effect of adsorbent and acidulants on enzymatic browning of sugarcane juice.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4356, doi. 10.1007/s13197-018-3350-4

By:

Hithamani, Gavirangappa;
Medappa, Harshini;
Chakkaravarthi, Arugakeerthy;
Ramalakshmi, Kulathooran;
Raghavarao, Karumanchi Srisaila Mallikarjuna Srinivasa

Publication type:

Article

The effects of baking conditions on acrylamide content in shortcrust cookies with added freeze-dried aqueous rosemary extract.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4184, doi. 10.1007/s13197-018-3349-x

By:

Miśkiewicz, Karolina;
Nebesny, Ewa;
Rosicka-Kaczmarek, Justyna;
Żyżelewicz, Dorota;
Budryn, Grażyna

Publication type:

Article

Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4174, doi. 10.1007/s13197-018-3347-z

By:

Costa, Cristina;
Lucera, Annalisa;
Marinelli, Valeria;
Del Nobile, Matteo Alessandro;
Conte, Amalia

Publication type:

Article

Effects of ultraviolet C, controlled atmosphere, and ultrasound pretreatment on free ferulic acid in canned sweet corn kernels.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4167, doi. 10.1007/s13197-018-3346-0

By:

Chudhangkura, Apinya;
Teangpook, Chowladda;
Sikkhamondhol, Chomdao;
Jariyavattanavijit, Chansuda

Publication type:

Article

Sacha inchi seeds from sub-tropical cultivation: effects of roasting on antinutrients, antioxidant capacity and oxidative stability.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4159, doi. 10.1007/s13197-018-3345-1

By:

Bueno-Borges, Larissa Braga;
Sartim, Marco Aurélio;
Gil, Claudia Carreño;
Sampaio, Suely Vilela;
Rodrigues, Paulo Hercílio Viegas;
Regitano-d’Arce, Marisa Aparecida Bismara

Publication type:

Article

Extraction and application of chia mucilage (Salvia hispanica L.) and locust bean gum (Ceratonia siliqua L.) in goat milk frozen dessert.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4148, doi. 10.1007/s13197-018-3344-2

By:

Chaves, Marcia A.;
Piati, Juliane;
Malacarne, Luana T.;
Gall, Ruana E.;
Colla, Eliane;
Bittencourt, Paulo R. S.;
de Souza, Aloisio H. P.;
Gomes, Sandra T. M.;
Matsushita, Makoto

Publication type:

Article

Honey moisture reduction and its quality.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3861, doi. 10.1007/s13197-018-3341-5

By:

Singh, Iqbal;
Singh, Sukhmeet

Publication type:

Article

Thermodynamics of sorption isotherms and storage stability of spray dried sweetened yoghurt powder.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4139, doi. 10.1007/s13197-018-3340-6

By:

Seth, Dibyakanta;
Dash, Kshirod Kumar;
Mishra, Hari Niwas;
Deka, Sankar Chandra

Publication type:

Article

Influence of protein source on characteristics and quality of gluten-free cookies.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4131, doi. 10.1007/s13197-018-3339-z

By:

Sahagún, Marta;
Gómez, Manuel

Publication type:

Article

Evaluation of different Saccharomyces cerevisiae strains on the profile of volatile compounds in pineapple wine.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4119, doi. 10.1007/s13197-018-3338-0

By:

Lin, Xue;
Wang, Qingke;
Hu, Xiaoping;
Wu, Wuyang;
Zhang, Yexin;
Liu, Sixin;
Li, Congfa

Publication type:

Article

Assessment of physicochemical characteristics and modifications of pasting properties of different varieties of maize flour using additives.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4111, doi. 10.1007/s13197-018-3337-1

By:

Chhabra, Nisha;
Kaur, Amarjeet;
Kaur, Amritpal

Publication type:

Article

Effects of sesame seed extract as a natural antioxidant on the oxidative stability of sunflower oil.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4099, doi. 10.1007/s13197-018-3336-2

By:

Hussain, Syed Ammar;
Hameed, Ahsan;
Ajmal, Iqra;
Nosheen, Shaista;
Suleria, Hafiz Ansar Rasul;
Song, Yuanda

Publication type:

Article

Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas).

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4090, doi. 10.1007/s13197-018-3335-3

By:

de Matos, Katherine H. O.;
Lerin, Lindomar A.;
Soares, Douglas;
Soares, Lenilton Santos;
de Lima, Marieli;
Monteiro, Alcilene R.;
Vladimir Oliveira, J.

Publication type:

Article

Modelling dehydration of apricot in a non-conventional multi-component osmotic solution: effect on mass transfer kinetics and quality characteristics.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4079, doi. 10.1007/s13197-018-3334-4

By:

Dermesonlouoglou, Efimia K.;
Giannakourou, Maria C.

Publication type:

Article

Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4067, doi. 10.1007/s13197-018-3333-5

By:

Balzarini, M. F.;
Reinheimer, M. A.;
Ciappini, M. C.;
Scenna, N. J.

Publication type:

Article

Temperature dependent steady and dynamic oscillatory shear rheological characteristics of Indian cow milk (Desi) ghee.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4059, doi. 10.1007/s13197-018-3332-6

By:

Duhan, Neha;
Sahu, J. K.;
Naik, S. N.

Publication type:

Article

Interactions between whey protein and inulin in a model system.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4051, doi. 10.1007/s13197-018-3331-7

By:

Guo, Mingruo;
Wang, Hao;
Wang, Cuina

Publication type:

Article

Botanical influence on phenolic profile and antioxidant level of Italian honeys.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4042, doi. 10.1007/s13197-018-3330-8

By:

Di Marco, Gabriele;
Gismondi, Angelo;
Panzanella, Luana;
Canuti, Lorena;
Impei, Stefania;
Leonardi, Donatella;
Canini, Antonella

Publication type:

Article

Effects of blanching treatments on acrylamide, asparagine, reducing sugars and colour in potato chips.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4028, doi. 10.1007/s13197-018-3329-1

By:

Zhang, Yachuan;
Kahl, Dieter H. W.;
Bizimungu, Benoit;
Lu, Zhen-Xiang

Publication type:

Article

Effects of sweeping frequency ultrasound pretreatment on the hydrolysis of zein: angiotensin-converting enzyme inhibitory activity and thermodynamics analysis.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4020, doi. 10.1007/s13197-018-3328-2

By:

Ren, Xiaofeng;
Liang, Qiufang;
Ma, Haile

Publication type:

Article

Shelf-life kinetic model for freeze-dried oranges using sensory analysis and luminance determination.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4013, doi. 10.1007/s13197-018-3326-4

By:

Bailón-Moreno, Rafael;
Olivares-Arias, Vanessa;
Vicaria, José M.;
Chiadmi-García, Laila

Publication type:

Article

Selection of non-Saccharomyces yeasts for orange wine fermentation based on their enological traits and volatile compounds formation.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4001, doi. 10.1007/s13197-018-3325-5

By:

Hu, Lanlan;
Wang, Jia;
Ji, Xueao;
Liu, Rui;
Chen, Fusheng;
Zhang, Xiuyan

Publication type:

Article

Study on formation of nitrated polycyclic aromatic hydrocarbons from different roasting condition in coffee.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3991, doi. 10.1007/s13197-018-3324-6

By:

Ko, Jae-Hyung;
Das, Gitishree;
Kim, Jong-Eun;
Shin, Han-Seung

Publication type:

Article

Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3979, doi. 10.1007/s13197-018-3323-7

By:

Kaprasob, Ratchadaporn;
Kerdchoechuen, Orapin;
Laohakunjit, Natta;
Thumthanaruk, Benjawan;
Shetty, Kalidas

Publication type:

Article

MIR spectroscopy as alternative method for further confirmation of foodborne pathogens Salmonella spp. and Listeria monocytogenes.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3971, doi. 10.1007/s13197-018-3322-8

By:

Moreirinha, Catarina;
Trindade, Joana;
Saraiva, Jorge A.;
Almeida, Adelaide;
Delgadillo, Ivonne

Publication type:

Article

Different sized wheat bran fibers as fat mimetic in biscuits: its effects on dough rheology and biscuit quality.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3960, doi. 10.1007/s13197-018-3321-9

By:

Erinc, Hakan;
Mert, Behiç;
Tekin, Aziz

Publication type:

Article

Machine vision based alternative testing approach for physical purity, viability and vigour testing of soybean seeds (Glycine max).

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3949, doi. 10.1007/s13197-018-3320-x

By:

Mahajan, Shveta;
Mittal, Sudesh Kumar;
Das, Amitava

Publication type:

Article

Evaluation of capsaicinoid profile and antioxidant properties in dried Korean red pepper (Capsicum annuum L.) as affected by variable dose rates of electron beam and gamma ray irradiation.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3902, doi. 10.1007/s13197-018-3313-9

By:

Kyung, Hyun-Kyu;
Ramakrishnan, Sudha Rani;
Kwon, Joong-Ho

Publication type:

Article

Identification and characterization of matrix components in spinach during QuEChERS sample preparation for pesticide residue analysis by LC-ESI-MS/MS, GC-MS and UPLC-DAD.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3930, doi. 10.1007/s13197-018-3318-4

By:

Islam, Abul Kasem Mohammad Mydul;
Hong, Su-Myeong;
Lee, Hyo-Sub;
Moon, Byeong-Chul;
Kim, Danbi;
Kwon, Hyeyoung

Publication type:

Article

Development of an extraction method for the determination of inorganic anions (chloride, sulfate and phosphate) in edible oils from different origins by ion chromatography.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3922, doi. 10.1007/s13197-018-3317-5

By:

Campos, Adriana Fernández;
Cassella, Ricardo J.

Publication type:

Article

Nanoencapsulation of carotenoids: a focus on different delivery systems and evaluation parameters.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3851, doi. 10.1007/s13197-018-3316-6

By:

dos Santos, Priscilla Pereira;
Andrade, Larissa de Aguiar;
Flôres, Simone Hickmann;
Rios, Alessandro de Oliveira

Publication type:

Article