Works matching IS 0022-1155 AND VI 54 AND IP 9 AND DT 2017

Results: 40

Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2746, doi. 10.1007/s13197-017-2711-8

By:

Gedi, Mohamed;
Briars, Rhianna;
Yuseli, Felius;
Zainol, Noorazwani;
Darwish, Randa;
Salter, Andrew;
Gray, David

Publication type:

Article

Bioactivity-based antioxidative components screening and evaluation in grape seed proanthocyanidin extract.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2645, doi. 10.1007/s13197-017-2692-7

By:

Gao, Jie;
Lv, Shengtao;
Li, Changzhi;
Tao, Jin;
Jia, Chengqi;
Jiang, Min;
Hou, Yuanyuan;
Hou, Xiaotao;
Deng, Jiagang;
Bai, Gang

Publication type:

Article

Effect of quality of milk on maillard reaction and protein oxidation during preparation of cow and buffalo milk khoa.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2737, doi. 10.1007/s13197-017-2710-9

By:

Choudhary, Sonika;
Arora, Sumit;
Kumari, Anuradha;
Narwal, Vikrant;
Sharma, Vivek

Publication type:

Article

Effect of boiling and drying process on chemical composition and antioxidant activity of Chaenomeles speciosa.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2758, doi. 10.1007/s13197-017-2712-7

By:

Miao, Jing;
Wei, Kunhua;
Li, Xia;
Zhao, Chengcheng;
Chen, Xuetao;
Mao, Xinhui;
Huang, Hanhan;
Gao, Wenyuan

Publication type:

Article

Enzyme activity, amino acid profiles and hydroxymethylfurfural content in Ethiopian monofloral honey.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2769, doi. 10.1007/s13197-017-2713-6

By:

Belay, Abera;
Haki, Gulelat;
Birringer, Marc;
Borck, Hannelore;
Lee, Young-Chul;
Kim, Kyung-Tack;
Baye, Kaleab;
Melaku, Samuel

Publication type:

Article

Accelerated fermentation of Idli batter using Eleusine coracana and Pennisetum glaucum.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2626, doi. 10.1007/s13197-017-2621-9

By:

Chelliah, Ramachandran;
Ramakrishnan, Sudha;
Premkumar, Divya;
Antony, Usha

Publication type:

Article

Hulless barley as a promising source to improve the nutritional quality of wheat products.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2638, doi. 10.1007/s13197-017-2669-6

By:

Narwal, Sneh;
Kumar, Dinesh;
Sheoran, Sonia;
Verma, R.;
Gupta, R.

Publication type:

Article

The effect of ultrasound on some properties of pulse hulls.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2779, doi. 10.1007/s13197-017-2714-5

By:

Kaya, Esra;
Tuncel, Necati;
Yılmaz Tuncel, Neşe

Publication type:

Article

Technological and sensorial role of yeast β-glucan in meat batter reformulations.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2653, doi. 10.1007/s13197-017-2696-3

By:

Apostu, Paul;
Mihociu, Tamara;
Nicolau, Anca

Publication type:

Article

Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2661, doi. 10.1007/s13197-017-2703-8

By:

Butkutė, Bronislava;
Padarauskas, Audrius;
Cesevičienė, Jurgita;
Pavilonis, Alvydas;
Taujenis, Lukas;
Lemežienė, Nijolė

Publication type:

Article

Characteristics of Xanthosoma sagittifolium roots during cooking, using physicochemical analysis, uniaxial compression, multispectral imaging and low field NMR spectroscopy.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2670, doi. 10.1007/s13197-017-2704-7

By:

Boakye, Abena;
Gudjónsdóttir, María;
Skytte, Jacob;
Chronakis, Ioannis;
Wireko-Manu, Faustina;
Oduro, Ibok

Publication type:

Article

Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2684, doi. 10.1007/s13197-017-2705-6

By:

Bhaskar, Dadi;
Khatkar, Sunil;
Chawla, Rekha;
Panwar, Harsh;
Kapoor, Swati

Publication type:

Article

Osmotic dehydration effects on major and minor components of chestnut ( Castanea sativa Mill.) slices.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2694, doi. 10.1007/s13197-017-2706-5

By:

Delgado, Teresa;
Pereira, José;
Ramalhosa, Elsa;
Casal, Susana

Publication type:

Article

Co-extrusion of food grains-banana pulp for nutritious snacks: optimization of process variables.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2704, doi. 10.1007/s13197-017-2707-4

By:

Mridula, D.;
Sethi, Swati;
Tushir, Surya;
Bhadwal, Sheetal;
Gupta, R.;
Nanda, S.

Publication type:

Article

Color, bioactive compounds and morphological characteristics of encapsulated Asian pear juice powder during spray drying.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2717, doi. 10.1007/s13197-017-2708-3

By:

Lee, Chang-Gon;
Ahmed, Maruf;
Jiang, Gui-Hun;
Eun, Jong-Bang

Publication type:

Article

Determination of antioxidant activity of Hibiscus sabdariffa and Croton caudatus in Saccharomyces cerevisiae model system.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2728, doi. 10.1007/s13197-017-2709-2

By:

Subhaswaraj, Pattnaik;
Sowmya, M;
Bhavana, V;
Dyavaiah, Madhu;
Siddhardha, Busi

Publication type:

Article

Therapeutic evaluation of grain based functional food formulation in a geriatric animal model.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2789, doi. 10.1007/s13197-017-2715-4

By:

Teradal, Deepa;
Joshi, Neena;
Aladakatti, Ravindranath

Publication type:

Article

Measurement of ripening of raspberries ( Rubus idaeus L) by near infrared and colorimetric imaging techniques.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2797, doi. 10.1007/s13197-017-2716-3

By:

Rodríguez-Pulido, Francisco;
Gil-Vicente, María;
Gordillo, Belén;
Heredia, Francisco;
González-Miret, M.

Publication type:

Article

The growing season impacts the accumulation and composition of flavonoids in grape skins in two-crop-a-year viticulture.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2861, doi. 10.1007/s13197-017-2724-3

By:

Zhu, Lei;
Huang, Yu;
Zhang, Yali;
Xu, Changmou;
Lu, Jiang;
Wang, Ying

Publication type:

Article

Lipase catalyzed transesterification of ethyl butyrate synthesis in n-hexane- a kinetic study.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2871, doi. 10.1007/s13197-017-2725-2

By:

Devi, N.;
Radhika, G.;
Bhargavi, R.

Publication type:

Article

Alginate edible films containing microencapsulated lemongrass oil or citral: effect of encapsulating agent and storage time on physical and antimicrobial properties.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2878, doi. 10.1007/s13197-017-2726-1

By:

Alarcón-Moyano, Jessica;
Bustos, Rubén;
Herrera, María;
Matiacevich, Silvia

Publication type:

Article

Antioxidant properties and phenolic profile characterization by LC-MS/MS of selected Tunisian pomegranate peels.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2890, doi. 10.1007/s13197-017-2727-0

By:

Abid, Mouna;
Yaich, Héla;
Cheikhrouhou, Salma;
Khemakhem, Ibtihel;
Bouaziz, Mohamed;
Attia, Hamadi;
Ayadi, M.

Publication type:

Article

Influence of drying process and particle size of persimmon fibre on its physicochemical, antioxidant, hydration and emulsifying properties.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2902, doi. 10.1007/s13197-017-2728-z

By:

Martínez-Las Heras, R.;
Landines, E.;
Heredia, A.;
Castelló, M.;
Andrés, A.

Publication type:

Article

Effect of the incorporation of Bifidobacterium BB-12 microencapsulated with sweet whey and inulin on the properties of Greek-style yogurt.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2804, doi. 10.1007/s13197-017-2717-2

By:

Pinto, Stephanie;
Cavalcante, Bianca;
Verruck, Silvani;
Alves, Lara;
Prudêncio, Elane;
Amboni, Renata

Publication type:

Article

Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2814, doi. 10.1007/s13197-017-2719-0

By:

Wimalasiri, Dilani;
Brkljača, Robert;
Piva, Terrence;
Urban, Sylvia;
Huynh, Tien

Publication type:

Article

Microbial analysis of meatballs cooled with vacuum and conventional cooling.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2825, doi. 10.1007/s13197-017-2720-7

By:

Ozturk, Hande;
Ozturk, Harun;
Koçar, Gunnur

Publication type:

Article

Influence of pH and salt concentration on functional properties of walnut protein from different extraction methods.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2833, doi. 10.1007/s13197-017-2721-6

By:

Hu, Haifang;
Fan, Tao;
Zhao, Xiaoyan;
Zhang, Xiaowei;
Sun, Yali;
Liu, Hongkai

Publication type:

Article

Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2842, doi. 10.1007/s13197-017-2722-5

By:

Gayoso, Lucía;
Poyato, Candelaria;
Calvo, María;
Cavero, Rita;
Ansorena, Diana;
Astiasarán, Iciar

Publication type:

Article

Structural changes evaluation with Raman spectroscopy in meat batters prepared by different processes.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2852, doi. 10.1007/s13197-017-2723-4

By:

Kang, Zhuang-Li;
Li, Xiang;
He, Hong-ju;
Ma, Han-jun;
Song, Zhao-jun

Publication type:

Article

Recovery from dietary iron deficiency anaemia in rats by the intake of microencapsulated ferric saccharate.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2913, doi. 10.1007/s13197-017-2729-y

By:

Lázaro, Elisabet;
Santas, Jonathan;
Rafecas, Magda

Publication type:

Article

Effect of interaction of epigallocatechin gallate and flavonols on color alteration of simulative green tea infusion after thermal treatment.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2919, doi. 10.1007/s13197-017-2730-5

By:

Dai, Qianying;
He, Yuanyuan;
Ho, Chit-Tang;
Wang, Jing;
Wang, Shujuan;
Yang, Yue;
Gao, Liping;
Xia, Tao

Publication type:

Article

Control of aflatoxigenic strains by Cinnamomum porrectum essential oil.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2929, doi. 10.1007/s13197-017-2731-4

By:

Sukcharoen, Oratai;
Sirirote, Pramote;
Thanaboripat, Dusanee

Publication type:

Article

Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry ( Cornus mas L.) fermentation.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2936, doi. 10.1007/s13197-017-2732-3

By:

Czyżowska, Agata;
Kucharska, Alicja;
Nowak, Agnieszka;
Sokół-Łętowska, Anna;
Motyl, Ilona;
Piórecki, Narcyz

Publication type:

Article

Effects of concentration method and storage time on some bioactive compounds and color of jujube ( Ziziphus jujuba var vulgaris) concentrate.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2947, doi. 10.1007/s13197-017-2733-2

By:

Shams Najafabadi, Najmeh;
Sahari, Mohammad;
Barzegar, Mohsen;
Hamidi Esfahani, Zohreh

Publication type:

Article

Reduction of salt content of fish sauce by ethanol treatment.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2956, doi. 10.1007/s13197-017-2734-1

By:

Liu, Yu;
Xu, Ying;
He, Xiaoxia;
Wang, Dongfeng;
Hu, Shiwei;
Li, Shijie;
Jiang, Wei

Publication type:

Article

Antihyperlipidemic activity of Cassia auriculata flower extract in oleic acid induced hyperlipidemia in Saccharomyces cerevisiae.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2965, doi. 10.1007/s13197-017-2735-0

By:

Rajendran, Vijayakumar;
Krishnegowda, Anilkumar;
Nachiappan, Vasanthi

Publication type:

Article

Evaluation of unexplored pomegranate cultivars for physicochemical characteristics and antioxidant activity.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2973, doi. 10.1007/s13197-017-2736-z

By:

Viyar, Abdul;
Qadri, Rashad;
Iqbal, Amjad;
Nisar, Numra;
Khan, Imran;
Bashir, Mohsin;
Shah, Farooq

Publication type:

Article

Effect of unsaponifiable matter extracted from Pistacia khinjuk fruit oil on the oxidative stability of olive oil.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2980, doi. 10.1007/s13197-017-2737-y

By:

Tavakoli, Javad;
Estakhr, Parviz;
Jelyani, Aniseh

Publication type:

Article

Settling of virgin olive oil from horizontal screw solid bowl in static conditions.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2989, doi. 10.1007/s13197-017-2738-x

By:

Gila, Abraham;
Bejaoui, Mohamed;
Beltrán, Gabriel;
Jiménez, Antonio

Publication type:

Article

Relationships between structural fat properties with sensory, physical and textural attributes of yeast-leavened laminated salty baked product.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2613, doi. 10.1007/s13197-017-2572-1

By:

Horra, Ana;
Barrera, Gabriela;
Steffolani, Eugenia;
Ribotta, Pablo;
León, Alberto

Publication type:

Article