Works in Journal of Food Science & Technology, 2016, Vol 53, Issue 7

Results: 25

Effect of seasonal variation on lipid and fatty acid profile in muscle tissue of male and female Silurus triostegus.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 2913, doi. 10.1007/s13197-016-2253-5

By:

Kaçar, Semra;
Başhan, Mehmet;
Oymak, Seyit

Publication type:

Article

Comparison of the colloidal stability, bioaccessibility and antioxidant activity of corn protein hydrolysate and sodium caseinate stabilized curcumin nanoparticles.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 2923, doi. 10.1007/s13197-016-2257-1

By:

Wang, Yong-Hui;
Yuan, Yang;
Yang, Xiao-Quan;
Wang, Jin-Mei;
Guo, Jian;
Lin, Yuan

Publication type:

Article

Properties and storage stability of whey protein edible film with spice powders.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 2933, doi. 10.1007/s13197-016-2259-z

By:

Ket-on, Apisada;
Pongmongkol, Natkritta;
Somwangthanaroj, Anongnat;
Janjarasskul, Theeranun;
Tananuwong, Kanitha

Publication type:

Article

Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 2943, doi. 10.1007/s13197-016-2260-6

By:

Pinela, José;
Barreira, João;
Barros, Lillian;
Verde, Sandra;
Antonio, Amilcar;
Oliveira, M.;
Carvalho, Ana;
Ferreira, Isabel

Publication type:

Article

Maesa indica: a nutritional wild berry rich in polyphenols with special attention to radical scavenging and inhibition of key enzymes, α-amylase and α-glucosidase.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 2957, doi. 10.1007/s13197-016-2263-3

By:

Shanmugam, Saravanan;
Baby, John;
Chandran, Rahul;
Thankarajan, Sajeesh;
Thangaraj, Parimelazhagan

Publication type:

Article

Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality, inhibit fungal growth and extend shelf-life of cherry fruit.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 2966, doi. 10.1007/s13197-016-2265-1

By:

Hussain, P.;
Rather, S.;
Suradkar, P.;
Parveen, S.;
Mir, M.;
Shafi, F.

Publication type:

Article

Effect of popping and fermentation on proximate composition, minerals and absorption inhibitors, and mineral bioavailability of Amaranthus caudatus grain cultivated in Ethiopia.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 2987, doi. 10.1007/s13197-016-2266-0

By:

Amare, Endale;
Mouquet-Rivier, Claire;
Rochette, Isabelle;
Adish, Abdulaziz;
Haki, Gulelat

Publication type:

Article

Postharvest treatment of antioxidant reduces lenticel browning and improves cosmetic appeal of mango ( Mangifera indica L.) fruits without impairing quality.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 2995, doi. 10.1007/s13197-016-2267-z

By:

Prasad, K.;
Sharma, R.;
Srivastav, Manish

Publication type:

Article

Immobilization of β-glucosidase onto silicon oxide nanoparticles and augment of phenolics in sugarcane juice.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 3002, doi. 10.1007/s13197-016-2269-x

By:

Agrawal, Ruchi;
Srivastava, Anjana;
Verma, A.

Publication type:

Article

Reusable nanobiocatalysts for the efficient extraction of pigments from orange peel.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 3013, doi. 10.1007/s13197-016-2272-2

By:

Kumar, Sanjay;
Sharma, Pramila;
Ratrey, Poonam;
Datta, Bhaskar

Publication type:

Article

Microbicidal action of photoirradiated aqueous extracts from wine lees.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 3020, doi. 10.1007/s13197-016-2273-1

By:

Tsukada, Mana;
Sheng, Hong;
Kamachi, Toshiaki;
Niwano, Yoshimi

Publication type:

Article

Enhancing antioxidant activity and antiproliferation of wheat bran through steam flash explosion.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 3028, doi. 10.1007/s13197-016-2274-0

By:

Chen, Yongsheng;
Zhang, Ruiting;
Liu, Chong;
Zheng, Xueling;
Liu, Benguo

Publication type:

Article

The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 3035, doi. 10.1007/s13197-016-2275-z

By:

Teoh, Li;
Lasekan, Ola;
Adzahan, Noranizan;
Hashim, Norhashila

Publication type:

Article

Characterization of vegetable fiber and its use in chicken burger formulation.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 3043, doi. 10.1007/s13197-016-2276-y

By:

Huber, Eduardo;
Francio, Diego;
Biasi, Vanessa;
Mezzomo, Natália;
Ferreira, Sandra

Publication type:

Article

Effect of ultrafiltered milk permeate and non-dairy creamer powder concentration on low phenylalanine yoghurt's physicochemical properties during storage.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 3053, doi. 10.1007/s13197-016-2278-9

By:

Goldar, Parisa;
Givianrad, Mohammad;
Shams, Akbar

Publication type:

Article

Physicochemical characteristics of phytonutrient retained red palm olein and butter-fat blends and its utilization for formulating chocolate spread.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 3060, doi. 10.1007/s13197-016-2279-8

By:

Prasanth Kumar, P.;
Jeyarani, T.;
Gopala Krishna, A.

Publication type:

Article

Degradation kinetics of bioactive components, antioxidant activity, colour and textural properties of selected vegetables during blanching.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 3073, doi. 10.1007/s13197-016-2280-2

By:

Eyarkai Nambi, V.;
Gupta, R.;
Kumar, Sunil;
Sharma, P.

Publication type:

Article

The effects of production methods and storage on the chemical constituents of apple pekmez.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 3083, doi. 10.1007/s13197-016-2281-1

By:

Kuşçu, Alper;
Bulantekin, Özcan

Publication type:

Article

Assessment of total polyphenols, antioxidants and antimicrobial properties of aonla varieties.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 3093, doi. 10.1007/s13197-016-2282-0

By:

Kumari, Parveen;
Khatkar, B.

Publication type:

Article

Sea fennel ( Crithmum maritimum L.): phytochemical profile, antioxidative, cholinesterase inhibitory and vasodilatory activity.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 3104, doi. 10.1007/s13197-016-2283-z

By:

Generalić Mekinić, Ivana;
Blažević, Ivica;
Mudnić, Ivana;
Burčul, Franko;
Grga, Mia;
Skroza, Danijela;
Jerčić, Iva;
Ljubenkov, Ivica;
Boban, Mladen;
Miloš, Mladen;
Katalinić, Višnja

Publication type:

Article

Application of response surface methodology for the optimization of supercritical fluid extraction of essential oil from pomegranate ( Punica granatum L.) peel.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 3113, doi. 10.1007/s13197-016-2284-y

By:

Ara, Katayoun;
Raofie, Farhad

Publication type:

Article

Characterization of nutrients, amino acids, polyphenols and antioxidant activity of Ridge gourd ( Luffa acutangula) peel.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 3122, doi. 10.1007/s13197-016-2285-x

By:

Swetha, M.;
Muthukumar, S.

Publication type:

Article

Characterisation of seed oils from different grape cultivars grown in China.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 3129, doi. 10.1007/s13197-016-2286-9

By:

Wen, Xin;
Zhu, Minghui;
Hu, Rui;
Zhao, Jinhong;
Chen, Ziye;
Li, Jingming;
Ni, Yuanying

Publication type:

Article

Coleus aromaticus: a therapeutic herb with multiple potentials.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 2895, doi. 10.1007/s13197-016-2292-y

By:

Wadikar, Dadasaheb;
Patki, Prakash

Publication type:

Article

In-vitro antioxidant and functional properties of protein hydrolysates from golden grey mullet prepared by commercial, microbial and visceral proteases.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 2902, doi. 10.1007/s13197-016-2200-5

By:

Bkhairia, Intidhar;
Ben Slama Ben Salem, Rabeb;
Nasri, Rim;
Jridi, Mourad;
Ghorbel, Sofiane;
Nasri, Moncef

Publication type:

Article