Works in Journal of Food Science & Technology, 2016, Vol 53, Issue 4

Results: 45

Nutritional and therapeutic perspectives of Chia ( Salvia hispanica L.): a review.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1750, doi. 10.1007/s13197-015-1967-0

By:

Ullah, Rahman;
Nadeem, M.;
Khalique, A.;
Imran, M.;
Mehmood, S.;
Javid, A.;
Hussain, J.

Publication type:

Article

Biosensor: an emerging safety tool for meat industry.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1759, doi. 10.1007/s13197-015-2041-7

By:

Singh, Pradeep;
Jairath, Gauri;
Ahlawat, Satyavir;
Pathera, Ashok;
Singh, Prashant

Publication type:

Article

Evaluation of dough rheological properties and bread texture of pearl millet-wheat flour mix.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2061, doi. 10.1007/s13197-015-2065-z

By:

Maktouf, Sameh;
Jeddou, Khawla;
Moulis, Claire;
Hajji, Hejer;
Remaud-Simeon, Magali;
Ellouz-Ghorbel, Raoudha

Publication type:

Article

Optimization of food materials for development of nutritious pasta utilizing groundnut meal and beetroot.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1834, doi. 10.1007/s13197-015-2067-x

By:

Mridula, D.;
Gupta, R.;
Bhadwal, Sheetal;
Khaira, Harjot;
Tyagi, S.

Publication type:

Article

Cross-flow deep fat frying and its effect on fry quality distribution and mobility.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1939, doi. 10.1007/s13197-015-2070-2

By:

Koerten, K.;
Schutyser, M.;
Somsen, D.;
Boom, R.

Publication type:

Article

Does squalene alter the antioxidant potential of astaxanthin and fucoxanthinol? In vitro evidence in RAW 264.7 cells, a murine macrophage.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2139, doi. 10.1007/s13197-015-2077-8

By:

Ravi Kumar, Sangeetha;
Narayan, Bhaskar;
Kizawa, Yuki;
Hosokawa, Masashi;
Miyashita, Kazuo

Publication type:

Article

Effect of drying conditions on properties, pigments and antioxidant activity retentions of pretreated orange and purple-fleshed sweet potato flours.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1811, doi. 10.1007/s13197-015-2086-7

By:

Ruttarattanamongkol, Khanitta;
Chittrakorn, Sasivimon;
Weerawatanakorn, Monthana;
Dangpium, Narong

Publication type:

Article

Nanotechnology: a future tool to improve quality and safety in meat industry.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1739, doi. 10.1007/s13197-015-2090-y

By:

Singh, Pradeep;
Jairath, Gauri;
Ahlawat, Satyavir

Publication type:

Article

Apple phenolics as nutraceuticals: assessment, analysis and application.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1727, doi. 10.1007/s13197-015-2093-8

By:

Rana, Shalika;
Bhushan, Shashi

Publication type:

Article

Preparation and evaluation of water-in-soybean oil-in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1845, doi. 10.1007/s13197-015-2107-6

By:

Muhamad, Ida;
Quin, Chang;
Selvakumaran, Suguna

Publication type:

Article

Antioxidant components and properties of dry heat treated clove in different extraction solvents.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1993, doi. 10.1007/s13197-015-2113-8

By:

Nikousaleh, Azadeh;
Prakash, Jamuna

Publication type:

Article

Effect of nano-alumina concentration on the mechanical, rheological, barrier and morphological properties of guar gum.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1948, doi. 10.1007/s13197-015-2114-7

By:

Savvashe, Prashant;
Kadam, Pravin;
Mhaske, Shashank

Publication type:

Article

Geometrical, functional, thermal, and structural properties of oat varieties from temperate region of India.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1856, doi. 10.1007/s13197-015-2119-2

By:

Shah, Asima;
Masoodi, Farooq;
Gani, Adil;
Ashwar, Bilal

Publication type:

Article

Characterization of aroma-active and phenolic profiles of wild thyme ( Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1957, doi. 10.1007/s13197-015-2144-1

By:

Sonmezdag, Ahmet;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Development and quality characteristics of nutritionally enhanced potato legume based wari- an Indian traditional savoury.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1899, doi. 10.1007/s13197-015-2123-6

By:

Kaur, Sukhpreet;
Aggarwal, Poonam

Publication type:

Article

Development of antioxidant active films containing sodium ascorbate (SA) and ethylene vinyl alcohol (EVOH) to extend the shelf life of peanut.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1766, doi. 10.1007/s13197-015-2133-4

By:

Sangatash, Masoomeh;
Niazmand, Razieh;
Jamab, Mahboobe;
Modaressi, Amir

Publication type:

Article

Defatted flaxseed meal incorporated corn-rice flour blend based extruded product by response surface methodology.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1867, doi. 10.1007/s13197-015-2134-3

By:

Ganorkar, Pravin;
Patel, Jhanvi;
Shah, Vrushti;
Rangrej, Vihang

Publication type:

Article

Microbiological stability and quality of pulsed light treated cantaloupe ( Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1798, doi. 10.1007/s13197-015-2139-y

By:

Koh, Pei;
Noranizan, Mohd;
Karim, Roselina;
Nur Hanani, Zainal

Publication type:

Article

Comparative evaluation of gum arabic coating and vacuum packaging on chilled storage characteristics of Indian mackerel ( Rastrelliger kanagurta).

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1889, doi. 10.1007/s13197-015-2122-7

By:

Binsi, P.;
Nayak, Natasha;
Sarkar, P.;
Sahu, Upali;
Ninan, George;
Ravishankar, C.

Publication type:

Article

Influence of extraction parameters on physico-chemical characters and antioxidant activity of water soluble polysaccharides from Macrocybe gigantea (Massee) Pegler & Lodge.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1878, doi. 10.1007/s13197-015-2145-0

By:

Khatua, Somanjana;
Acharya, Krishnendu

Publication type:

Article

Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery products.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1909, doi. 10.1007/s13197-015-2151-2

By:

Sudha, M.;
Dharmesh, Shylaja;
Pynam, Hasitha;
Bhimangouder, Shivaleela;
Eipson, Sushma;
Somasundaram, Rajarathnam;
Nanjarajurs, Shashirekha

Publication type:

Article

Relationship of dietary factors with dialyzable iron and in vitro iron bioavailability in the meals of farm women.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2001, doi. 10.1007/s13197-015-2153-0

By:

Singh, Anamika;
Bains, Kiran;
Kaur, Hapreet

Publication type:

Article

Effect of inclusion of key foods on in vitro iron bioaccessibility in composite meals.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2033, doi. 10.1007/s13197-015-2154-z

By:

Singh, Anamika;
Bains, Kiran;
Kaur, Harpreet

Publication type:

Article

Multivariate optimization of a synergistic blend of oleoresin sage ( Salvia officinalis L.) and ascorbyl palmitate to stabilize sunflower oil.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1919, doi. 10.1007/s13197-015-2157-9

By:

Upadhyay, Rohit;
Mishra, Hari

Publication type:

Article

Postharvest shelf-life extension of pink guavas ( Psidium guajava L.) using HPMC-based edible surface coatings.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1966, doi. 10.1007/s13197-015-2164-x

By:

Vishwasrao, Chandrahas;
Ananthanarayan, Laxmi

Publication type:

Article

Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2083, doi. 10.1007/s13197-016-2170-7

By:

Kaewprachu, Pimonpan;
Osako, Kazufumi;
Benjakul, Soottawat;
Rawdkuen, Saroat

Publication type:

Article

Application of edible coating with starch and carvacrol in minimally processed pumpkin.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1975, doi. 10.1007/s13197-016-2171-6

By:

Santos, Adriele;
Silva, Alex;
Amaral, Viviane;
Ribeiro, Alessandra;
Abreu Filho, Benicio;
Mikcha, Jane

Publication type:

Article

Variation in biochemical parameters in different parts of potato tubers for processing purposes.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2040, doi. 10.1007/s13197-016-2173-4

By:

Bandana;
Sharma, Vineet;
Kaushik, S.;
Singh, Brajesh;
Raigond, Pinky

Publication type:

Article

Effect of chitosan on shelf life of restructured fish products from pangasius ( pangasianodon hypophthalmus) surimi during chilled storage.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2099, doi. 10.1007/s13197-016-2174-3

By:

Jeyakumari A;
George Ninan;
Joshy C G;
Parvathy U;
Zynudheen A A;
Lalitha K V

Publication type:

Article

Comparative study on conventional, ultrasonication and microwave assisted extraction of γ-oryzanol from rice bran.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2047, doi. 10.1007/s13197-016-2175-2

By:

Kumar, Pramod;
Yadav, Devbrat;
Kumar, Pradyuman;
Panesar, Paramjeet;
Bunkar, Durga;
Mishra, Diwaker;
Chopra, H.

Publication type:

Article

Studies on the effect of ohmic heating on oil recovery and quality of sesame seeds.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2009, doi. 10.1007/s13197-016-2176-1

By:

Kumari, Kirti;
Mudgal, V.;
Viswasrao, Gajanan;
Srivastava, Himani

Publication type:

Article

Bifidus milk powder: processing parameter standardization and shelf stability evaluation.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2054, doi. 10.1007/s13197-016-2178-z

By:

Selvamuthukumaran, Meenakshisundaram;
muthukumaran, Selva;
Shukla, Shiv

Publication type:

Article

Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oil.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2017, doi. 10.1007/s13197-016-2180-5

By:

Ghosh, Moumita;
Sengupta, Avery;
Bhattacharyya, D.;
Ghosh, Mahua

Publication type:

Article

Determination of triacyl glycerol and sterol components of fat to authenticate ghee based sweets.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2144, doi. 10.1007/s13197-016-2182-3

By:

Kala, A.;
Sabeena, K.;
Havanur, Priya

Publication type:

Article

Impact of low- trans fat compositions on the quality of conventional and fat-reduced puff pastry.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2117, doi. 10.1007/s13197-016-2186-z

By:

Silow, Christoph;
Zannini, Emanuele;
Arendt, Elke

Publication type:

Article

Malting process optimization for protein digestibility enhancement in finger millet grain.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1929, doi. 10.1007/s13197-016-2188-x

By:

Hejazi, Sara;
Orsat, Valérie

Publication type:

Article

Efficient and eco-friendly extraction of corn germ oil using aqueous ethanol solution assisted by steam explosion.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2108, doi. 10.1007/s13197-016-2189-9

By:

Ni, Shuangshuang;
Zhao, Wei;
Zhang, Yiqi;
Gasmalla, Mohammed;
Yang, Ruijin

Publication type:

Article

Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1984, doi. 10.1007/s13197-016-2190-3

By:

Shah, C.;
Mokashe, N.;
Mishra, V.

Publication type:

Article

Determination of relationship between sensory viscosity rating and instrumental flow behaviour of soluble dietary fibers.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2067, doi. 10.1007/s13197-016-2193-0

By:

Arora, Simran;
Patel, A.;
Kumar, Naveen;
Chauhan, O.

Publication type:

Article

Characterisation of viscosity, colour, 5-hydroxymethylfurfural content and diastase activity in raw rape honey ( Brassica napus) at different temperatures.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2092, doi. 10.1007/s13197-016-2194-z

By:

Kędzierska-Matysek, Monika;
Florek, Mariusz;
Wolanciuk, Anna;
Skałecki, Piotr;
Litwińczuk, Anna

Publication type:

Article

Effect of maleylation on physicochemical and functional properties of rapeseed protein isolate.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1784, doi. 10.1007/s13197-016-2197-9

By:

Das Purkayastha, Manashi;
Borah, Anuj;
Saha, Sougata;
Manhar, Ajay;
Mandal, Manabendra;
Mahanta, Charu

Publication type:

Article

Species identification of cattle and buffalo fat through PCR assay.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2077, doi. 10.1007/s13197-016-2198-8

By:

Vaithiyanathan, S.;
Kulkarni, V.

Publication type:

Article

Effect of particle size on antioxidant activity and catechin content of green tea powders.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2025, doi. 10.1007/s13197-016-2201-4

By:

Zaiter, Ali;
Becker, Loïc;
Karam, Marie-Céleste;
Dicko, Amadou

Publication type:

Article

Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle quality.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2127, doi. 10.1007/s13197-016-2202-3

By:

Kaur, Amritpal;
Shevkani, Khetan;
Katyal, Mehak;
Singh, Narpinder;
Ahlawat, Arvind;
Singh, Anju

Publication type:

Article

Antioxidant activity of various extracts of selected gourd vegetables.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1823, doi. 10.1007/s13197-015-1886-0

By:

Yadav, Baljeet;
Yadav, Roshanlal;
Yadav, Ritika;
Garg, Munish

Publication type:

Article