Works in Journal of Food Science & Technology, 2016, Vol 53, Issue 11

Results: 26

Application of response surface methodology and spectroscopic approach for investigating of curcumin nanoencapsulation using natural biopolymers and nonionic surfactant.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 3904, doi. 10.1007/s13197-016-2377-7

By:

Sheikhzadeh, Shaghayegh;
Alizadeh, Mohammad;
Rezazad, Mahmoud;
Hamishehkar, Hamed

Publication type:

Article

Characterisation of time-independent and time-dependent rheological behaviour simultaneously by multiple loop experimentation.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 4106, doi. 10.1007/s13197-016-2360-3

By:

Shanthilal, J.;
Bhattacharya, Suvendu

Publication type:

Article

Application of a puffer fish skin gelatin film containing Moringa oleifera Lam. leaf extract to the packaging of Gouda cheese.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 3876, doi. 10.1007/s13197-016-2367-9

By:

Lee, Ka-Yeon;
Yang, Hyun-Ju;
Song, Kyung

Publication type:

Article

Physicochemical properties and encapsulation of silicon in double emulsions for healthier food applications.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 3884, doi. 10.1007/s13197-016-2369-7

By:

Cofrades, S.;
Bou, R.;
Gómez-Nieto, B.;
Procopio, J.;
Errabi, A.;
Jimenez-Colmenero, F.

Publication type:

Article

The effect of different emulsifiers on the eggless cake properties containing WPC.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 3894, doi. 10.1007/s13197-016-2373-y

By:

Khalilian Movahhed, Mohammad;
Mohebbi, Mohebbat;
Koocheki, Arash;
Milani, Elnaz

Publication type:

Article

Variability of some diterpene esters in coffee beverages as influenced by brewing procedures.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 3916, doi. 10.1007/s13197-016-2378-6

By:

Moeenfard, Marzieh;
Erny, Guillaume;
Alves, Arminda

Publication type:

Article

Effect of drying method on functional properties and antioxidant activities of chicken skin gelatin hydrolysate.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 3928, doi. 10.1007/s13197-016-2379-5

By:

Wan Omar, Wan;
Sarbon, N.

Publication type:

Article

Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 3939, doi. 10.1007/s13197-016-2381-y

By:

Mourtzinos, Ioannis;
Anastasopoulou, Eleni;
Petrou, Athanasios;
Grigorakis, Spyros;
Makris, Dimitris;
Biliaderis, Costas

Publication type:

Article

Quality attributes and retention of vitamin E in reduced salt chicken sausages fortified with vitamin E.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 3948, doi. 10.1007/s13197-016-2385-7

By:

Bolger, Zara;
Brunton, Nigel;
Lyng, James;
Monahan, Frank

Publication type:

Article

Optimization of an incubation step to maximize sulforaphane content in pre-processed broccoli.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 4110, doi. 10.1007/s13197-016-2386-6

By:

Mahn, Andrea;
Pérez, Carmen

Publication type:

Article

Effect of concentration, homogenization and stabilizing salts on heat stability and rheological properties of cow skim milk ultrafiltered retentate.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 3960, doi. 10.1007/s13197-016-2388-4

By:

Meena, Ganga;
Singh, Ashish;
Borad, Sanket;
Panjagari, Narender

Publication type:

Article

Pulsed magnetic field improves seed quality of aged green pea seeds by homeostasis of free radical content.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 3969, doi. 10.1007/s13197-016-2392-8

By:

Bhardwaj, Jyotsna;
Anand, Anjali;
Pandita, V.;
Nagarajan, Shantha

Publication type:

Article

Effect of malting conditions on phenolic content, Maillard reaction products formation, and antioxidant activity of quinoa seeds.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 3978, doi. 10.1007/s13197-016-2393-7

By:

Carciochi, Ramiro;
Dimitrov, Krasimir;
Galván D´Alessandro, Leandro

Publication type:

Article

Comparison of the oxidative stability of linseed ( Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 3986, doi. 10.1007/s13197-016-2398-2

By:

Symoniuk, Edyta;
Ratusz, Katarzyna;
Krygier, Krzysztof

Publication type:

Article

Effect of gelatinized flour fraction on thermal and rheological properties of wheat-based dough and bread.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 3996, doi. 10.1007/s13197-016-2399-1

By:

Carrillo-Navas, H.;
Guadarrama-Lezama, A.;
Vernon-Carter, E.;
García-Díaz, S.;
Reyes, I.;
Alvarez-Ramírez, J.

Publication type:

Article

Development of Pangasius steaks by improved sous- vide technology and its process optimization.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 4007, doi. 10.1007/s13197-016-2401-y

By:

Kumari, Namita;
Singh, Chongtham;
Kumar, Raushan;
Martin Xavier, K.;
Lekshmi, Manjusha;
Venkateshwarlu, Gudipati;
Balange, Amjad

Publication type:

Article

Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach ( Basella rubra L.).

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 4014, doi. 10.1007/s13197-016-2404-8

By:

Kumar, Sandopu;
Manoj, Prabhakaran;
Nimisha, Girish;
Giridhar, Parvatam

Publication type:

Article

Screening and purification of catechins from underutilized tea plant parts and their bioactivity studies.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 4023, doi. 10.1007/s13197-016-2406-6

By:

Rana, Ajay;
Sharma, Eshita;
Rawat, Kiran;
Sharma, Ranjana;
Verma, Sarika;
Padwad, Yogendra;
Gulati, Ashu

Publication type:

Article

Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 4033, doi. 10.1007/s13197-016-2410-x

By:

Liu, Tingting;
Hamid, Nazimah;
Yoo, Michelle;
Kantono, Kevin;
Pereira, Loveena;
Farouk, Mustafa;
Knowles, Scott

Publication type:

Article

Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 4043, doi. 10.1007/s13197-016-2411-9

By:

Xing, Ran-Ran;
Liu, Di;
Li, Zheng;
Tian, Yuan;
Zhang, Xiao-Xu;
Li, Jing-Ming;
Pan, Qiu-Hong

Publication type:

Article

Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 4056, doi. 10.1007/s13197-016-2412-8

By:

Singh, Jatinder;
Kaur, Amritpal;
Shevkani, Khetan;
Singh, Narpinder

Publication type:

Article

Evaluation of bioactive compounds, chemical and technological properties of fruits byproducts powder.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 4067, doi. 10.1007/s13197-016-2413-7

By:

Moraes Crizel, Tainara;
Hermes, Vanessa;
Oliveira Rios, Alessandro;
Flôres, Simone

Publication type:

Article

Effect of curdlan and xanthan polysaccharides on the pasting, rheological and thermal properties of rice starch.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 4076, doi. 10.1007/s13197-016-2414-6

By:

Chen, Tao;
Fang, Sheng;
Zuo, Xiaobo;
Liu, Yanmei

Publication type:

Article

Physico-chemical properties, wax composition, aroma profiles, and antioxidant activity of granulated non-centrifugal sugars from sugarcane cultivars of Thailand.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 4084, doi. 10.1007/s13197-016-2415-5

By:

Weerawatanakorn, Monthana;
Asikin, Yonathan;
Takahashi, Makoto;
Tamaki, Hajime;
Wada, Koji;
Ho, Chi-Tang;
Chuekittisak, Raweewan

Publication type:

Article

Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 4093, doi. 10.1007/s13197-016-2418-2

By:

Marušić Radovčić, Nives;
Vidaček, Sanja;
Janči, Tibor;
Medić, Helga

Publication type:

Article

Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain ( Musa paradisiaca)-based functional dough meals.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 3865, doi. 10.1007/s13197-016-2357-y

By:

Famakin, Opeyemi;
Fatoyinbo, Akindele;
Ijarotimi, Oluwole;
Badejo, Adebanjo;
Fagbemi, Tayo

Publication type:

Article