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Properties of sweetened Indian yogurt (mishti dohi) as affected by added tryptic whey protein hydrolysate.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 824, doi. 10.1007/s13197-015-1768-5
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- Article
Specific identification of chicken and soybean fraud in premium burgers using multiplex-PCR method.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 816, doi. 10.1007/s13197-015-1771-x
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- Article
Optimization of process parameters for extrusion cooking of low amylose rice flour blended with seeded banana and carambola pomace for development of minerals and fiber rich breakfast cereal.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 221, doi. 10.1007/s13197-015-1772-9
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- Article
Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 511, doi. 10.1007/s13197-015-1828-x
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- Article
Chemical and microbial properties of shidal, a traditional fermented fish of Northeast India.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 401, doi. 10.1007/s13197-015-1944-7
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- Article
Influence of different blanching methods on colour, ascorbic acid and phenolics content of broccoli.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 501, doi. 10.1007/s13197-015-1878-0
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- Article
Qualitative classification of milled rice grains using computer vision and metaheuristic techniques.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 118, doi. 10.1007/s13197-015-1947-4
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- Article
Brown pigment formation in heated sugar-protein mixed suspensions containing unmodified and peptically modified whey protein concentrates.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 800, doi. 10.1007/s13197-015-1955-4
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- Article
Development of sourdough fermented date seed for improving the quality and shelf life of flat bread: study with univariate and multivariate analyses.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 209, doi. 10.1007/s13197-015-1956-3
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- Article
Chemical composition and temperature influence on honey texture properties.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 431, doi. 10.1007/s13197-015-1958-1
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- Article
Processing effects on bioactive components and functional properties of moringa leaves: development of a snack and quality evaluation.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 649, doi. 10.1007/s13197-015-1962-5
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- Article
Valorization of tomato waste proteins through production of antioxidant and antibacterial hydrolysates by proteolytic Bacillus subtilis: optimization of fermentation conditions.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 391, doi. 10.1007/s13197-015-1965-2
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- Article
Optimization of oxidative stability, color and sensory properties of uncured (nitrite-free) Asian hot dogs (Jigo) using response surface methodology (RSM).
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 381, doi. 10.1007/s13197-015-1970-5
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- Article
Violet-red discolouration of canned Palmyra palm during processing.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 631, doi. 10.1007/s13197-015-1987-9
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- Article
Effect of the mixtures of squid ink tyrosinase and tannic acid on properties of sardine surimi gel.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 411, doi. 10.1007/s13197-015-1974-1
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- Article
Sprout suppression on potato: need to look beyond CIPC for more effective and safer alternatives.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 1, doi. 10.1007/s13197-015-1980-3
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- Article
Changes of proteins during superchilled storage of Atlantic salmon muscle ( Salmo salar).
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 441, doi. 10.1007/s13197-015-1979-9
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- Article
Effect of fish oil encapsulates incorporation on the physico-chemical and sensory properties of cookies.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 856, doi. 10.1007/s13197-015-1981-2
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- Article
Physicochemical and textural properties of pork patties as affected by buckwheat and fermented buckwheat.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 658, doi. 10.1007/s13197-015-1973-2
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- Article
Development of molecular approach based on PCR assay for detection of histamine producing bacteria.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 640, doi. 10.1007/s13197-015-1982-1
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- Article
Enzymatically hydrolysed, acetylated and dually modified corn starch: physico-chemical, rheological and nutritional properties and effects on cake quality.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 481, doi. 10.1007/s13197-015-1984-z
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- Article
Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 19, doi. 10.1007/s13197-015-1985-y
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- Article
A study on rheological characteristics of roller milled fenugreek fractions.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 421, doi. 10.1007/s13197-015-1986-x
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- Article
Antioxidant and antimicrobial properties of grape and papaya seed extracts and their application on the preservation of Indian mackerel ( Rastrelliger kanagurta) during ice storage.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 104, doi. 10.1007/s13197-015-1983-0
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- Article
Multivariate statistical analysis and optimization of ultrasound-assisted extraction of natural pigments from waste red beet stalks.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 792, doi. 10.1007/s13197-015-1988-8
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- Article
Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass ( Lates calcarifer) skin as affected by production processes.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 197, doi. 10.1007/s13197-015-1989-7
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- Article
New insights into the antioxidant activity and components in crude oat oil and soybean oil.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 808, doi. 10.1007/s13197-015-1991-0
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- Article
Jet milling effect on wheat flour characteristics and starch hydrolysis.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 784, doi. 10.1007/s13197-015-1990-1
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- Article
Impact of local hydrothermal treatment during bread baking on soluble amylose, firmness, amylopectin retrogradation and water mobility during bread staling.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 304, doi. 10.1007/s13197-015-1992-z
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- Article
Advantages and limitations of potential methods for the analysis of bacteria in milk: a review.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 42, doi. 10.1007/s13197-015-1993-y
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- Article
Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 451, doi. 10.1007/s13197-015-1994-x
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- Article
Development of antioxidant rich fruit supplemented probiotic yogurts using free and microencapsulated Lactobacillus rhamnosus culture.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 667, doi. 10.1007/s13197-015-1997-7
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- Article
Development of designer chicken shred with response surface methodology and evaluation of its quality characteristics.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 471, doi. 10.1007/s13197-015-1995-9
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- Article
Characterisation of hydrolysates prepared from engraved catfish ( Nemapteryx caelata) roe by serial hydrolysis.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 158, doi. 10.1007/s13197-015-1998-6
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- Article
Influence of the process parameters on osmotic dehydration of mapara ( Hypophthalmus edentatus) fillet.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 676, doi. 10.1007/s13197-015-1999-5
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- Article
Particle formation and characterization of mackerel reaction oil by gas saturated solution process.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 293, doi. 10.1007/s13197-015-2000-3
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- Article
Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice bran.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 461, doi. 10.1007/s13197-015-2002-1
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- Article
Influence of water biscuit processing and kernel puffing on the phenolic acid content and the antioxidant activity of einkorn and bread wheat.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 541, doi. 10.1007/s13197-015-2010-1
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- Article
Quality changes of stabilizer-free natural peanut butter during storage.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 694, doi. 10.1007/s13197-015-2006-x
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- Article
Peanuts as functional food: a review.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 31, doi. 10.1007/s13197-015-2007-9
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- Article
Wheat bread enriched with organic calcium salts and inulin. A bread quality study.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 491, doi. 10.1007/s13197-015-2008-8
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- Article
Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm ( arenga pinnata) starch for food packaging.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 326, doi. 10.1007/s13197-015-2009-7
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- Article
Characterization of vitamin B in Dunaliella salina.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 888, doi. 10.1007/s13197-015-2005-y
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- Article
Production of a protein-rich extruded snack base using tapioca starch, sorghum flour and casein.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 71, doi. 10.1007/s13197-015-2012-z
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- Article
Efficacy of activated alginate-based nanocomposite films to control Listeria monocytogenes and spoilage flora in rainbow trout slice.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 521, doi. 10.1007/s13197-015-2015-9
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- Article
Determination of trace amounts of ochratoxin A in different food samples based on gold nanoparticles modified carbon paste electrode.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 909, doi. 10.1007/s13197-015-2016-8
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- Article
Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 685, doi. 10.1007/s13197-015-2018-6
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- Article
Design and development of annatto ( Bixa orellana L.) seed separator machine.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 703, doi. 10.1007/s13197-015-2019-5
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- Article
The effect of pan frying on thermooxidative stability of refined rapeseed oil and professional blend.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 712, doi. 10.1007/s13197-015-2020-z
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- Article
RSM applied for optimization of deep-fat fried ripe plantain slices and study of oxidation kinetics of oil by a DSC and polar methods.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 269, doi. 10.1007/s13197-015-2021-y
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- Article