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Changes in physicochemical characteristics of ozone-treated raw white rice.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1525, doi. 10.1007/s13197-013-1111-y
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- Article
Influence of the addition of natural antioxidant from mate leaves ( Ilex paraguariensis St. Hill) on the chemical, microbiological and sensory characteristics of different formulations of Prato cheese.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1516, doi. 10.1007/s13197-013-1045-4
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- Article
Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1272, doi. 10.1007/s13197-013-1080-1
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- Article
Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar substitutes.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1663, doi. 10.1007/s13197-013-1101-0
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- Article
Thermal stability of kudzu root (Pueraria Radix) isoflavones as additives to beef patties.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1578, doi. 10.1007/s13197-013-1112-x
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- Article
Response surface modeling of acid activation of raw diatomite using in sunflower oil bleaching by: Box-Behnken experimental design.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1677, doi. 10.1007/s13197-013-1113-9
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- Article
Effect of slaughter methods on the quality of Chilean jack mackerel ( Trachurus murphyi) during refrigerated storage.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1742, doi. 10.1007/s13197-013-1114-8
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- Article
Optimization of subcritical water extraction parameters of antioxidant polyphenols from sea buckthorn ( Hippophaë rhamnoides L.) seed residue.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1534, doi. 10.1007/s13197-013-1115-7
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- Article
The effect of process parameters and microstructural changes on a new convenience food - quick-frozen paste-coated mushrooms ( Agaricus bisporus).
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1304, doi. 10.1007/s13197-013-1116-6
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- Article
Fatty acid composition differences between adipose depot sites in dairy and beef steer breeds.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1656, doi. 10.1007/s13197-013-1117-5
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- Article
Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1670, doi. 10.1007/s13197-013-1118-4
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- Article
Microwave heating enhances antioxidant and emulsifying activities of ovalbumin glycated with glucose in solid-state.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1453, doi. 10.1007/s13197-013-1120-x
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- Article
Selection of process parameters for producing high quality defatted sesame flour at pilot scale.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1778, doi. 10.1007/s13197-013-1131-7
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- Article
Screw pressing performance of whole and dehulled flaxseed and some physico-chemical characteristics of flaxseed oil.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1498, doi. 10.1007/s13197-013-1132-6
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- Article
Effect of frying on the rheological and chemical properties of palm oil and its blends.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1444, doi. 10.1007/s13197-013-1124-6
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- Article
A study on noodle dough rheology and product quality characteristics of fresh and dried noodles as influenced by low glycemic index ingredient.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1404, doi. 10.1007/s13197-013-1126-4
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- Article
Preliminary nutritional and biological potential of Artocarpus heterophyllus L. shell powder.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1339, doi. 10.1007/s13197-013-1130-8
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- Article
Development and evaluation of honey based mango nectar.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1730, doi. 10.1007/s13197-013-1122-8
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- Article
Determination of the olive maturity index of intact fruits using image analysis.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1462, doi. 10.1007/s13197-013-1123-7
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Application of simplex-centroid mixture design to optimize stabilizer combinations for ice cream manufacture.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1480, doi. 10.1007/s13197-013-1133-5
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- Article
Quality of granola prepared with dried caju-do-cerrado ( Anacardium othonianum Rizz) and baru almonds ( Dipteryx alata Vog).
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1712, doi. 10.1007/s13197-013-1134-4
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- Article
Physicochemical properties and sensory characteristics of sausage formulated with surimi powder.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1507, doi. 10.1007/s13197-013-1145-1
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- Article
In vitro starch digestibility, pasting and textural properties of mung bean: effect of different processing methods.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1642, doi. 10.1007/s13197-013-1136-2
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- Article
Physio-mechanical properties of an active chitosan film incorporated with montmorillonite and natural antioxidants extracted from pomegranate rind.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1471, doi. 10.1007/s13197-013-1137-1
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- Article
Anti-oxidative effect of turmeric on frying characteristics of soybean oil.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1760, doi. 10.1007/s13197-013-1156-y
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- Article
Incidence and enterotoxigenic profile of Bacillus cereus in meat and meat products of Uttarakhand, India.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1796, doi. 10.1007/s13197-013-1162-0
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- Article
Steeping preservation of cauliflower with hurdle concept.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1350, doi. 10.1007/s13197-013-1135-3
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- Article
Enzymo-chemical preparation, physico-chemical characterization and hypolipidemic activity of granular corn bran dietary fibre.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1718, doi. 10.1007/s13197-013-1140-6
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Kinetic modeling, production and characterization of an acidic lipase produced by Enterococcus durans NCIM5427 from fish waste.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1328, doi. 10.1007/s13197-013-1141-5
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- Article
Effective production of S-allyl-L-cysteine through a homogeneous reaction with activated endogenous γ-glutamyltranspeptidase in garlic ( Allium Sativum).
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1724, doi. 10.1007/s13197-013-1138-0
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Optimization of a process for high fibre and high protein biscuit.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1394, doi. 10.1007/s13197-013-1139-z
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- Article
Influence of hydrothermal processing on functional properties and grain morphology of finger millet.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1361, doi. 10.1007/s13197-013-1159-8
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- Article
Effect of ultrasound pre-treatment of hemp ( Cannabis sativa L.) seed on supercritical CO extraction of oil.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1748, doi. 10.1007/s13197-013-1143-3
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Effect of pH on turbidity, size, viscosity and the shape of sodium caseinate aggregates with light scattering and rheometry.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1820, doi. 10.1007/s13197-013-1144-2
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- Article
Development of chicken meat caruncles on the basis of sensory attributes: process optimization using response surface methodology.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1290, doi. 10.1007/s13197-013-1160-2
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- Article
Quality changes in fish burger from Catla (Catla Catla) during refrigerated storage.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1766, doi. 10.1007/s13197-013-1161-1
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- Article
Effect of coagulants on the quality of chhana and rasogolla obtained from admixture of buffalo milk and butter milk.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1736, doi. 10.1007/s13197-013-1146-0
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- Article
Determination of fat, protein and moisture in ricotta cheese by near infrared spectroscopy and multivariate calibration.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1649, doi. 10.1007/s13197-013-1147-z
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- Article
Phenolics of pomegranate peels: extraction optimization by central composite design and alpha glucosidase inhibition potentials.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1489, doi. 10.1007/s13197-013-1148-y
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- Article
Effect of thermal processing on protein solubility of green gram (Phaseolus aureus) legume cultivars.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1552, doi. 10.1007/s13197-013-1149-x
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- Article
Effect of processing method on physico-chemical and functional properties of two fonio ( Digitaria exilis) landraces.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1570, doi. 10.1007/s13197-013-1150-4
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- Article
Pasting, textural and thermal properties of resistant starch prepared from potato ( Solanum tuberosum) starch using pullulanase enzyme.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1594, doi. 10.1007/s13197-013-1151-3
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- Article
Characterization of Indian beers: chemical composition and antioxidant potential.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1414, doi. 10.1007/s13197-013-1152-2
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- Article
Effect of amurca on olive oil quality during storage.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1754, doi. 10.1007/s13197-013-1153-1
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- Article
Processing and storage of restructured surimi stew product in retortable pouches.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1283, doi. 10.1007/s13197-013-1154-0
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- Article
Improvement of efficiency of oil extraction from wild apricot kernels by using enzymes.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1543, doi. 10.1007/s13197-013-1155-z
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- Article
Nucleic acid from beans extracted by ethanediamine magnetic particles.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1784, doi. 10.1007/s13197-013-1168-7
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- Article
Effect of Xylopia aethiopica aqueous extract on antioxidant properties of refrigerated Roma tomato variety packaged in low density polyethylene bags.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1790, doi. 10.1007/s13197-013-1157-x
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- Article
Optimization of demineralization on Cyprinus carpio haematopterus scale by response surface methodology.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1684, doi. 10.1007/s13197-013-1164-y
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- Article
Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish ( Ompok pabda) during chill storage.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1424, doi. 10.1007/s13197-013-1165-x
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- Article