Works in Journal of Food Science & Technology, 2015, Vol 52, Issue 12

Results: 90

Advanced glycation End-products (AGEs): an emerging concern for processed food industries.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7561, doi. 10.1007/s13197-015-1851-y

By:

Sharma, Chetan;
Kaur, Amarjeet;
Thind, S;
Singh, Baljit;
Raina, Shiveta

Publication type:

Article

Advanced trends in controlling Helicobacter pylori infections using functional and therapeutically supplements in baby milk.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8156, doi. 10.1007/s13197-015-1875-3

By:

Hamad, Gamal;
Taha, Tarek;
El-Deeb, Nehal;
Alshehri, Ali

Publication type:

Article

Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B, B, G and G production in wheat tortillas.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8315, doi. 10.1007/s13197-015-1876-2

By:

Quiles, Juan;
Manyes, Lara;
Luciano, Fernando;
Mañes, Jordi;
Meca, Giuseppe

Publication type:

Article

Enhancing the functional properties and nutritional quality of ice cream with processed amla (Indian gooseberry).

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7861, doi. 10.1007/s13197-015-1877-1

By:

Goraya, Rajpreet;
Bajwa, Usha

Publication type:

Article

Optimization of ultrasound assisted extraction of anthocyanins from red cabbage using Taguchi design method.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8140, doi. 10.1007/s13197-015-1880-6

By:

Ravanfar, Raheleh;
Tamadon, Ali;
Niakousari, Mehrdad

Publication type:

Article

Extension of the shelf life of guava by individual packaging with cling and shrink films.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8148, doi. 10.1007/s13197-015-1881-5

By:

Rana, Seema;
Siddiqui, Saleem;
Goyal, Ankit

Publication type:

Article

Application of class-modelling techniques to infrared spectra for analysis of pork adulteration in beef jerkys.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7655, doi. 10.1007/s13197-015-1882-4

By:

Kuswandi, Bambang;
Putri, Fitra;
Gani, Agus;
Ahmad, Musa

Publication type:

Article

Antidiabetic and antioxidant activity of Stevia rebaudiana extracts (Var. Morita) and their incorporation into a potential functional bread.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7894, doi. 10.1007/s13197-015-1883-3

By:

Ruiz-Ruiz, J.;
Moguel-Ordoñez, Y.;
Matus-Basto, A.;
Segura-Campos, M.

Publication type:

Article

Quality changes of chicken meat jerky with different sweeteners during storage.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8329, doi. 10.1007/s13197-015-1884-2

By:

Wongwiwat, Pirinya;
Wattanachant, Saowakon

Publication type:

Article

Rice phytochemicals concentrated by molecular distillation process and their use as co-surfactant in water dispersion.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8014, doi. 10.1007/s13197-015-1885-1

By:

Sawadikiat, Pattong;
Setwipattanachai, Prasert;
Chaiseri, Siree;
Hongsprabhas, Parichat

Publication type:

Article

Kaulath, a new fungal fermented food from horse gram.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8371, doi. 10.1007/s13197-015-1887-z

By:

Dwivedi, Minakshee;
Vasantha, K;
Sreerama, Y.;
Haware, Devendra;
Singh, R.;
Sattur, A

Publication type:

Article

Flavouring compounds in Indian potato snacks.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8308, doi. 10.1007/s13197-015-1888-y

By:

Raigond, Pinky;
Singh, Brajesh;
Dhulia, Akshita;
Chopra, Shelly;
Dutt, Som

Publication type:

Article

Oxidative stability, chemical composition and organoleptic properties of seinat ( Cucumis melo var. tibish) seed oil blends with peanut oil from China.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8172, doi. 10.1007/s13197-015-1889-x

By:

Siddeeg, Azhari;
Xia, Wenshui

Publication type:

Article

Effect of maize based composite flour noodles on functional, sensory, nutritional and storage quality.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8032, doi. 10.1007/s13197-015-1890-4

By:

Shobha, D.;
Vijayalakshmi, D.;
Puttaramnaik;
Asha, K.

Publication type:

Article

Effect of chemical modifications on thermal, rheological and morphological properties of yellow sorghum starch.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8364, doi. 10.1007/s13197-015-1891-3

By:

Olayinka, F;
Olayinka, O.;
Olu-Owolabi, B.;
Adebowale, K.

Publication type:

Article

Volatile phenols depletion in red wine using molecular imprinted polymers.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7735, doi. 10.1007/s13197-015-1892-2

By:

Teixeira, Rafaela;
Dopico-García, Sonia;
Andrade, Paula;
Valentão, Patrícia;
López-Vilariño, José;
González-Rodríguez, Victoria;
Cela-Pérez, Concepción;
Silva, Luís

Publication type:

Article

Hydration kinetics and physical properties of split chickpea as affected by soaking temperature and time.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8377, doi. 10.1007/s13197-015-1893-1

By:

Johnny, Saeed;
Razavi, Seyed;
Khodaei, Diako

Publication type:

Article

Effect of resistant starch and aging conditions on the physicochemical properties of frozen soy yogurt.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8164, doi. 10.1007/s13197-015-1895-z

By:

Rezaei, Rahil;
Khomeiri, Morteza;
Kashaninejad, Mahdi;
Mazaheri-Tehrani, Mostafa;
Aalami, Mehran

Publication type:

Article

Sonication inhibited browning but decreased polyphenols contents and antioxidant activity of fresh apple ( malus pumila mill, cv. Red Fuji) juice.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8336, doi. 10.1007/s13197-015-1896-y

By:

Sun, Yujing;
Zhong, Liezhou;
Cao, Lianfei;
Lin, Wenwen;
Ye, Xingqian

Publication type:

Article

Anti- and pro-oxidative effect of fresh and freeze-dried vegetables during storage of mayonnaise.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7914, doi. 10.1007/s13197-015-1897-x

By:

Raikos, Vassilios;
Neacsu, Madalina;
Morrice, Philip;
Duthie, Garry

Publication type:

Article

Optimization of pretreatments and process parameters for sorghum popping in microwave oven using response surface methodology.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7839, doi. 10.1007/s13197-015-1898-9

By:

Mishra, Gayatri;
Joshi, Dinesh;
Mohapatra, Debabandya

Publication type:

Article

Effect of roasting conditions on the browning intensity and structural changes in jackfruit ( Artocarpus hetrophyllus) seeds.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8050, doi. 10.1007/s13197-015-1900-6

By:

Azeez, Shakirah;
Lasekan, Ola;
Jinap, Selamat;
Sulaiman, Rabiha

Publication type:

Article

Effect of presoaking high hydrostatic pressure on the cooking properties of brown rice.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7904, doi. 10.1007/s13197-015-1901-5

By:

Yu, Yong;
Ge, Lingyan;
Zhu, Songming;
Zhan, Yao;
Zhang, Qiuting

Publication type:

Article

Thermodynamic sorption of red cabbage extract (Brassica oleracea L. var. capitata L. f. rubra) encapsulated by spray drying.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8180, doi. 10.1007/s13197-015-1902-4

By:

Bernstein, Anahi;
Zapata Noreña, Caciano

Publication type:

Article

Effect of sequential bio-processing conditions on the content and composition of vitamin K2 and isoflavones in fermented soy food.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8228, doi. 10.1007/s13197-015-1903-3

By:

Puri, Alka;
Mir, Showkat;
Panda, Bibhu

Publication type:

Article

The effect of terebinth ( Pistacia terebinthus L.) coffee addition on the chemical and physical characteristics, colour values, organic acid profiles, mineral compositions and sensory properties of ice creams.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8023, doi. 10.1007/s13197-015-1904-2

By:

Yüksel, Arzu;
Şat, Ihsan;
Yüksel, Mehmet

Publication type:

Article

Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7669, doi. 10.1007/s13197-015-1905-1

By:

Nagarajan, Muralidharan;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Songtipya, Ponusa

Publication type:

Article

Quality evaluation of yellow peach chips prepared by explosion puffing drying.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8204, doi. 10.1007/s13197-015-1906-0

By:

Lyu, Jian;
Zhou, Lin-yan;
Bi, Jin-feng;
Liu, Xuan;
Wu, Xin-ye

Publication type:

Article

Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7795, doi. 10.1007/s13197-015-1907-z

By:

Moreira, Maria;
Cassani, Lucía;
Martín-Belloso, Olga;
Soliva-Fortuny, Robert

Publication type:

Article

Novel vinegar-derived product enriched with dietary fiber: effect on polyphenolic profile, volatile composition and sensory analysis.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7608, doi. 10.1007/s13197-015-1908-y

By:

Marrufo-Curtido, Almudena;
Cejudo-Bastante, María;
Rodríguez-Dodero, M.;
Natera-Marín, Ramón;
Castro-Mejías, Remedios;
García-Barroso, Carmelo;
Durán-Guerrero, Enrique

Publication type:

Article

Effect of extruded wheat flour as a fat replacer on batter characteristics and cake quality.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8188, doi. 10.1007/s13197-015-1909-x

By:

Román, Laura;
Santos, Isabel;
Martínez, Mario;
Gómez, Manuel

Publication type:

Article

Loss of lipid material during the dehulling of oilseeds with different structural characteristics.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7934, doi. 10.1007/s13197-015-1910-4

By:

Figueiredo, A.;
Rodríguez, L.;
Fernández, M.;
Riccobene, I.;
Nolasco, S.

Publication type:

Article

Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8220, doi. 10.1007/s13197-015-1911-3

By:

Asha, A.;
Manjunatha, M.;
Rekha, R.;
Surendranath, B.;
Heartwin, P.;
Rao, J.;
Magdaline, E.;
Sinha, Chitranayak

Publication type:

Article

Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compounds.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7924, doi. 10.1007/s13197-015-1912-2

By:

Kachouri, Faten;
Ksontini, Hamida;
Kraiem, Manel;
Setti, Khaoula;
Mechmeche, Manel;
Hamdi, Moktar

Publication type:

Article

Effect of the phytochemicals curcumin, cinnamaldehyde, thymol and carvacrol on the oxidative stability of corn and palm oils at frying temperatures.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8041, doi. 10.1007/s13197-015-1913-1

By:

İnanç Horuz, Tuğba;
Maskan, Medeni

Publication type:

Article

Antibacterial mechanism and activities of black pepper chloroform extract.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8196, doi. 10.1007/s13197-015-1914-0

By:

Zou, Lan;
Hu, Yue-Ying;
Chen, Wen-Xue

Publication type:

Article

Extraction, partial purification and determination of some biochemical properties of β-glucosidase from Tea Leaves ( Camellia sinensis L.).

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8322, doi. 10.1007/s13197-015-1915-z

By:

Şener, Aysun

Publication type:

Article

Nettle ( Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7723, doi. 10.1007/s13197-015-1916-y

By:

Belščak-Cvitanović, Ana;
Komes, Draženka;
Durgo, Ksenija;
Vojvodić, Aleksandra;
Bušić, Arijana

Publication type:

Article

Comparison between two different methods to obtain the proportions of myoglobin redox forms on fresh meat from reflectance measurements.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8212, doi. 10.1007/s13197-015-1917-x

By:

Hernández, B.;
Sáenz, C.;
Alberdi, C.;
Diñeiro, J.

Publication type:

Article

Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7806, doi. 10.1007/s13197-015-1918-9

By:

Lee, H.;
Loh, S.;
Bong, C.;
Sarbini, S.;
Yiu, P.

Publication type:

Article

Optimization of continuous hydrothermal treatment for improving the dehulling of black gram ( Vigna mungo L).

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7817, doi. 10.1007/s13197-015-1919-8

By:

Jerish Joyner, J.;
Yadav, B.

Publication type:

Article

In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8059, doi. 10.1007/s13197-015-1920-2

By:

Chakka, Ashok;
Elias, Mercy;
Jini, R.;
Sakhare, P.;
Bhaskar, N.

Publication type:

Article

Probiotics, prebiotics and synbiotics- a review.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7577, doi. 10.1007/s13197-015-1921-1

By:

Pandey, Kavita.;
Naik, Suresh.;
Vakil, Babu.

Publication type:

Article

Thermal inactivation of Salmonella Enteritidis on chicken skin previously exposed to acidified Sodium chlorite or tri-sodium phosphate.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8236, doi. 10.1007/s13197-015-1922-0

By:

Karuppasamy, K.;
Yadav, Ajit;
Saxena, Gaurav

Publication type:

Article

The changes in the volatile aldehydes formed during the deep-fat frying process.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7683, doi. 10.1007/s13197-015-1923-z

By:

Zhang, Qing;
Qin, Wen;
Lin, Derong;
Shen, Qun;
Saleh, Ahmed

Publication type:

Article

Bioactive constituents in liposomes incorporated in orange juice as new functional food: thermal stability, rheological and organoleptic properties.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7828, doi. 10.1007/s13197-015-1924-y

By:

Marsanasco, Marina;
Piotrkowski, Bárbara;
Calabró, Valeria;
Alonso, Silvia;
Chiaramoni, Nadia

Publication type:

Article

Development of slow release formulations of β-carotene employing amphiphilic polymers and their release kinetics study in water and different pH conditions.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8068, doi. 10.1007/s13197-015-1925-x

By:

Singh, Braj;
Shakil, Najam;
Kumar, Jitendra;
Walia, Suresh;
Kar, Abhijit

Publication type:

Article

Enzymatic process of rice bran: a stabilized functional food with nutraceuticals and nutrients.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8252, doi. 10.1007/s13197-015-1926-9

By:

S Vallabha, Vishwanath;
Indira, T.;
Jyothi Lakshmi, A.;
Radha, C.;
Tiku, Purnima

Publication type:

Article

Fructan distribution in banana cultivars and effect of ripening and processing on Nendran banana.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8244, doi. 10.1007/s13197-015-1927-8

By:

Shalini, R.;
Antony, Usha

Publication type:

Article

Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepper.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7872, doi. 10.1007/s13197-015-1928-7

By:

Ranjitha, K.;
Sudhakar Rao, D.;
Shivashankara, K.;
Roy, Tapas

Publication type:

Article