Found: 80
Select item for more details and to access through your institution.
Roselle calyces ( Hibiscus sabdariffa), an alternative to the food and beverages industries: a review.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 6859, doi. 10.1007/s13197-015-1800-9
- By:
- Publication type:
- Article
Quantification of fatty acids in the oil from seeds of Cassia artemisioides by gas chromatography-mass spectrometry.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7530, doi. 10.1007/s13197-015-1815-2
- By:
- Publication type:
- Article
Texture and flavor characteristics of rice cake fermented by Brettanomyces custersii ZSM-001.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7113, doi. 10.1007/s13197-015-1813-4
- By:
- Publication type:
- Article
Visual detection of Escherichia coli contamination in milk and fruit juice using loop-mediated isothermal amplification.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7417, doi. 10.1007/s13197-015-1779-2
- By:
- Publication type:
- Article
Effect of pseudo cereal flours on some physical, chemical and sensory properties of bread.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7525, doi. 10.1007/s13197-015-1770-y
- By:
- Publication type:
- Article
Evaluation of microalgae as vegetarian source of dietary polyunsaturated fatty acids under autotrophic growth conditions.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7070, doi. 10.1007/s13197-015-1781-8
- By:
- Publication type:
- Article
Optimization of hydrothermal treatment for little millet grains ( Panicum miliare).
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7281, doi. 10.1007/s13197-015-1798-z
- By:
- Publication type:
- Article
The production of ice cream using stevia as a sweetener.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7545, doi. 10.1007/s13197-015-1784-5
- By:
- Publication type:
- Article
Diversity and functional characterization of microflora isolated from traditional fermented food idli.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7425, doi. 10.1007/s13197-015-1791-6
- By:
- Publication type:
- Article
Comparative performance evaluation of fast discrete curvelet transform and colour texture moments as texture features for fruit skin damage detection.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 6914, doi. 10.1007/s13197-015-1794-3
- By:
- Publication type:
- Article
Modelling the extraction of phenolic compounds and in vitro antioxidant activity of mixtures of green, white and black teas ( Camellia sinensis L. Kuntze).
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 6966, doi. 10.1007/s13197-015-1797-0
- By:
- Publication type:
- Article
Evaluation of maize flour incorporated vermicelli for nutritional, sensory and storage quality.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7173, doi. 10.1007/s13197-015-1802-7
- By:
- Publication type:
- Article
Antioxidant activity of three components of wheat leaves: ferulic acid, flavonoids and ascorbic acid.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7297, doi. 10.1007/s13197-015-1805-4
- By:
- Publication type:
- Article
Characteristic properties of crude pineapple waste extract for bromelain purification by membrane processing.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7103, doi. 10.1007/s13197-015-1812-5
- By:
- Publication type:
- Article
Evaluation of the sweetener content in diet/light/zero foods and drinks by HPLC-DAD.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 6900, doi. 10.1007/s13197-015-1816-1
- By:
- Publication type:
- Article
Influence of the extrusion process on the technological properties of hydroxypropylated cross-linked cassava starch.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7305, doi. 10.1007/s13197-015-1804-5
- By:
- Publication type:
- Article
South African food and medicinal plant extracts as potential antimicrobial food agents.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 6879, doi. 10.1007/s13197-015-1806-3
- By:
- Publication type:
- Article
Effect of potato starch on quality characteristics of shredded Mozzarella cheese during storage.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7507, doi. 10.1007/s13197-015-1807-2
- By:
- Publication type:
- Article
Morphology, physico-chemical and functional characteristics of starches from different banana cultivars.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7289, doi. 10.1007/s13197-015-1809-0
- By:
- Publication type:
- Article
Ultrastructural and physicochemical characteristics of rice under various conditions of puffing.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7037, doi. 10.1007/s13197-015-1808-1
- By:
- Publication type:
- Article
Development, physico-chemical and sensory evaluation of natural nutra candy.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7535, doi. 10.1007/s13197-015-1810-7
- By:
- Publication type:
- Article
Does the use of ozonized water influence the chemical characteristics of organic cabbage ( Brassica oleracea var. capitata)?
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7026, doi. 10.1007/s13197-015-1817-0
- By:
- Publication type:
- Article
Stabilization of winterized cottonseed oil with chia ( Salvia hispanica l.) seed extract at ambient temperature.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7191, doi. 10.1007/s13197-015-1823-2
- By:
- Publication type:
- Article
The effect of pH on the activity, thermokinetics and inhibition of polyphenol oxidase from peach.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7465, doi. 10.1007/s13197-015-1822-3
- By:
- Publication type:
- Article
Optimization of a novel coconut milk supplemented dahi - a fermented milk product of Indian subcontinent.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7486, doi. 10.1007/s13197-015-1825-0
- By:
- Publication type:
- Article
Effect of packaging and storage on the physicochemical and antioxidant properties of quince candy.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7313, doi. 10.1007/s13197-015-1819-y
- By:
- Publication type:
- Article
Influence of selected physicochemical factors on the stability of emulsions stabilized by Bambara groundnut flour and starch.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7048, doi. 10.1007/s13197-015-1818-z
- By:
- Publication type:
- Article
Physico-chemical characteristics of chilli spent residue and its effect on the rheological, microstructural and nutritional qualities of bread.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7218, doi. 10.1007/s13197-015-1824-1
- By:
- Publication type:
- Article
Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica AND Pilosocereus pachycladus Ritter from the Brazilian caatinga.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7329, doi. 10.1007/s13197-015-1821-4
- By:
- Publication type:
- Article
Depletion/protection of β-carotene in estimating antioxidant activity by β-carotene bleaching assay.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7321, doi. 10.1007/s13197-015-1820-5
- By:
- Publication type:
- Article
Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 6927, doi. 10.1007/s13197-015-1826-z
- By:
- Publication type:
- Article
Quality attributes, moisture sorption isotherm, phenolic content and antioxidative activities of tomato ( Lycopersicon esculentum L.) as influenced by method of drying.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7059, doi. 10.1007/s13197-015-1827-y
- By:
- Publication type:
- Article
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass ( Dicentrarchus labrax).
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7182, doi. 10.1007/s13197-015-1829-9
- By:
- Publication type:
- Article
Development of low caloric prebiotic fruit juices by dexransucrase acceptor reaction.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7272, doi. 10.1007/s13197-015-1836-x
- By:
- Publication type:
- Article
In vitro cultures and fruiting bodies of culinary-medicinal Agaricus bisporus (white button mushroom) as a source of selected biologically-active elements.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7337, doi. 10.1007/s13197-015-1830-3
- By:
- Publication type:
- Article
Antibacterial and technological properties of Lactococcus lactis ssp. lactis KJ660075 strain selected for its inhibitory power against Staphylococcus aureus for cheese quality improving.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7133, doi. 10.1007/s13197-015-1845-9
- By:
- Publication type:
- Article
Bioactive compounds and antioxidant activity of pepper (C apsicum sp.) genotypes.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7457, doi. 10.1007/s13197-015-1833-0
- By:
- Publication type:
- Article
Partial extraction and identification of phenolics in Amla ( Emblica officinalis) seed coat powder.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 6990, doi. 10.1007/s13197-015-1835-y
- By:
- Publication type:
- Article
Antioxidant and antimicrobial properties of water soluble polysaccharide extracted from carrot peels by-products.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 6953, doi. 10.1007/s13197-015-1831-2
- By:
- Publication type:
- Article
Comparative studies of xanthan, guar and tragacanth gums on stability and rheological properties of fresh and stored ketchup.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7123, doi. 10.1007/s13197-015-1837-9
- By:
- Publication type:
- Article
Non-invasive hyperspectral imaging approach for fruit quality control application and classification: case study of apple, chikoo, guava fruits.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 6978, doi. 10.1007/s13197-015-1838-8
- By:
- Publication type:
- Article
Quality attributes and acceptability of bread made from wheat and Amorphophallus paeoniifolius flour.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7472, doi. 10.1007/s13197-015-1834-z
- By:
- Publication type:
- Article
Effect of hydrocolloids on low-fat chocolate fillings.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7209, doi. 10.1007/s13197-015-1841-0
- By:
- Publication type:
- Article
Minimal processing and passive modified atmosphere packaging of bread fruit ( Artocarpus altilis) sticks for shelf life extension at refrigerated temperature.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7479, doi. 10.1007/s13197-015-1842-z
- By:
- Publication type:
- Article
Application of vacuum impregnation with anti-freezing proteins to improve the quality of truffles.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7200, doi. 10.1007/s13197-015-1843-y
- By:
- Publication type:
- Article
Comparative analysis of phytochemical profile, antioxidant activities and foam prevention abilities of whole fruit, pulp and seeds of Emblica officinalis.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7254, doi. 10.1007/s13197-015-1844-x
- By:
- Publication type:
- Article
Effects of limited enzymatic hydrolysis, pH, ionic strength and temperature on physicochemical and functional properties of palm ( Elaeis guineensis Jacq.) kernel expeller protein.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 6940, doi. 10.1007/s13197-015-1839-7
- By:
- Publication type:
- Article
Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA).
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7369, doi. 10.1007/s13197-015-1846-8
- By:
- Publication type:
- Article
Olive oil as functional component in meat and meat products: a review.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 6870, doi. 10.1007/s13197-015-1852-x
- By:
- Publication type:
- Article
The potencies of three microorganisms to dissipate four organophosphorus pesticides in three food materials during traditional fermentation.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 11, p. 7353, doi. 10.1007/s13197-015-1848-6
- By:
- Publication type:
- Article