Works in Journal of Food Science & Technology, 2012, Vol 49, Issue 5

Results: 19

Effect of incorporation of corn byproducts on quality of baked and extruded products from wheat flour and semolina.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 580, doi. 10.1007/s13197-011-0304-5

By:

Sharma, Savita;
Gupta, Jatinder;
Nagi, H.;
Kumar, Rakesh

Publication type:

Article

Rheology, fatty acid profile and storage characteristics of cookies as influenced by flax seed ( Linum usitatissimum).

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 587, doi. 10.1007/s13197-011-0307-2

By:

Rajiv, Jyotsna;
Indrani, Dasappa;
Prabhasankar, Pichan;
Rao, G.

Publication type:

Article

Fate of some pathogenic bacteria and molds in Turkish Tarhana during fermentation and storage period.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 601, doi. 10.1007/s13197-010-0200-4

By:

Turantaş, Fulya;
Kemahlıoğlu, Kemal

Publication type:

Article

Quality evaluation of mutton Harrisa during one week refrigerated storage.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 620, doi. 10.1007/s13197-010-0199-6

By:

Bhat, Z.;
Pathak, V.

Publication type:

Article

Bacteriology of a most popular street food ( Panipuri) and inhibitory effect of essential oils on bacterial growth.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 564, doi. 10.1007/s13197-010-0202-2

By:

Das, Madhuchhanda;
Rath, Chandi;
Mohapatra, U.

Publication type:

Article

Rheological and nutritional quality of selected dehulled legumes blended rice extrudates.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 632, doi. 10.1007/s13197-010-0206-y

By:

Balasubramanian, S.;
Borah, Anjan;
Singh, K.;
Patil, R.

Publication type:

Article

Extension of shelf life of pear fruits using different packaging materials.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 556, doi. 10.1007/s13197-011-0305-4

By:

Nath, A.;
Deka, Bidyut;
Singh, Akath;
Patel, R.;
Paul, D.;
Misra, L.;
Ojha, H.

Publication type:

Article

Effect of selected dehulled legume incorporation on functional and nutritional properties of protein enriched sorghum and wheat extrudates.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 572, doi. 10.1007/s13197-010-0209-8

By:

Balasubramanian, Subramanian;
Borah, A.;
Singh, K.;
Patil, R.

Publication type:

Article

Kinetics of potato drying using fluidized bed dryer.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 608, doi. 10.1007/s13197-011-0328-x

By:

Bakal, Sushant;
Sharma, Gyanendra;
Sonawane, Somnath;
Verma, Radhachran

Publication type:

Article

Physico-chemical quality parameters and overall quality index of apple during storage.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 594, doi. 10.1007/s13197-011-0415-z

By:

Jha, Shyam;
Rai, D.;
Shrama, Rajiv

Publication type:

Article

Production and characterization of alkaline protease from hemoglobin-degrading Bacillus pumilus NJM4 to produce fermented blood meal.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 626, doi. 10.1007/s13197-010-0205-z

By:

Yao, Dawei;
Qu, Jiao;
Chang, Peiwei;
Tao, Yanhua;
Yang, Deji

Publication type:

Article

Optimization of the biological processing of rice dregs into nutritional peptides with the aid of trypsin.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 537, doi. 10.1007/s13197-011-0303-6

By:

Li, Xiang;
Xiong, Hua;
Yang, Kaiwu;
Peng, Diwei;
Peng, Hailong;
Zhao, Qiang

Publication type:

Article

Moisture sorption studies on vacuum dried coconut presscake.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 638, doi. 10.1007/s13197-011-0306-3

By:

Jena, Sujata;
Das, H.

Publication type:

Article

Comparison of ethanol production from cheese whey permeate by two yeast strains.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 614, doi. 10.1007/s13197-011-0309-0

By:

Koushki, Mohammadreza;
Jafari, Mojtaba;
Azizi, Mohammadhosein

Publication type:

Article

Optimization of osmotic dehydration conditions of peach slices in sucrose solution using response surface methodology.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 547, doi. 10.1007/s13197-011-0298-z

By:

Yadav, Baljeet;
Yadav, Ritika;
Jatain, Monika

Publication type:

Article

Potential use of peanut by-products in food processing: a review.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 521, doi. 10.1007/s13197-011-0449-2

By:

Zhao, Xiaoyan;
Chen, Jun;
Du, Fangling

Publication type:

Article

Cactus: a medicinal food.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 530, doi. 10.1007/s13197-011-0462-5

By:

Shetty, Anoop;
Rana, M.;
Preetham, S.

Publication type:

Article

Effect of abscisic acid and hydrogen peroxide on antioxidant enzymes in Syzygium cumini plant.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 649, doi. 10.1007/s13197-011-0464-3

By:

Choudhary, Ramkishan;
Saroha, Ajaya;
Swarnkar, P.

Publication type:

Article

In situ control of food spoilage fungus using Lactobacillus acidophilus NCDC 291.

Published in:

Journal of Food Science & Technology, 2012, v. 49, n. 5, p. 643, doi. 10.1007/s13197-011-0482-1

By:

Garcha, Seema;
Natt, Navdeep

Publication type:

Article