Found: 38
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Lipid-Lowering and LDL-Oxidation Inhibitory Effects of Aqueous Extract of Freshwater Clam ( Corbicula fluminea)—Using Tilapia As an Animal Model.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H148, doi. 10.1111/j.1750-3841.2008.00859.x
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- Publication type:
- Article
Aroma Precursors and Methylpyrazines in Underfermented Cocoa Beans Induced by Endogenous Carboxypeptidase.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H141, doi. 10.1111/j.1750-3841.2008.00858.x
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- Publication type:
- Article
Production and Shelf Stability of Multiple-Fortified Quick-Cooking Rice As a Complementary Food.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. S359, doi. 10.1111/j.1750-3841.2008.00860.x
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- Publication type:
- Article
Cosupplementation of Dietary Calcium and Conjugated Linoleic Acid (CLA) Improves Bone Mass in Mice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C556, doi. 10.1111/j.1750-3841.2008.00861.x
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- Publication type:
- Article
Antioxidant Effects of Flavonoids Used as Food Additives (Purple Corn Color, Enzymatically Modified Isoquercitrin, and Isoquercitrin) on Liver Carcinogenesis in a Rat Medium-Term Bioassay.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C561, doi. 10.1111/j.1750-3841.2008.00862.x
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- Publication type:
- Article
Protection of the Gastrointestinal Tract Epithelium against Damage from Low pH Beverages.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. R99, doi. 10.1111/j.1750-3841.2008.00863.x
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- Publication type:
- Article
Antioxidative and Anti-Inflammatory Protection of Oleanolic Acid and Ursolic Acid in PC12 Cells.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H174, doi. 10.1111/j.1750-3841.2008.00864.x
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- Publication type:
- Article
Radical Scavenging-Linked Antioxidant Activity of Ethanolic Extracts of Diverse Types of Extra Virgin Olive Oils.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C519, doi. 10.1111/j.1750-3841.2008.00865.x
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- Publication type:
- Article
Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M331, doi. 10.1111/j.1750-3841.2008.00866.x
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- Publication type:
- Article
Sorption Isotherm and Plasticization Effect of Moisture and Plasticizers in Pea Starch Film.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. E313, doi. 10.1111/j.1750-3841.2008.00867.x
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- Publication type:
- Article
Calcium Uptake during Immersion of Strawberries in CaCl<sub>2</sub> Solutions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C533, doi. 10.1111/j.1750-3841.2008.00868.x
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- Publication type:
- Article
Effects of Processing Methods on Amaranth Starch Digestibility and Predicted Glycemic Index.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H160, doi. 10.1111/j.1750-3841.2008.00869.x
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- Publication type:
- Article
Innovative Uses of Near-Infrared Spectroscopy in Food Processing.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. R91, doi. 10.1111/j.1750-3841.2008.00870.x
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- Publication type:
- Article
Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. N31, doi. 10.1111/j.1750-3841.2008.00872.x
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- Publication type:
- Article
Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance of Enterobacter sakazakii in Rehydrated Infant Milk Formula.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M354, doi. 10.1111/j.1750-3841.2008.00880.x
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- Publication type:
- Article
Effect of Soluble Soybean Protein Hydrolysate-Calcium Complexes on Calcium Uptake by Caco-2 Cells.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H168, doi. 10.1111/j.1750-3841.2008.00873.x
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- Publication type:
- Article
Mathematically Assessing the Consequences of Food Terrorism Scenarios.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M346, doi. 10.1111/j.1750-3841.2008.00874.x
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- Publication type:
- Article
Microstructure of Fat Globules in Whole Milk after Thermosonication Treatment.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. E325, doi. 10.1111/j.1750-3841.2008.00875.x
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- Publication type:
- Article
Retention of Quality and Nutritional Value of 13 Fresh-Cut Vegetables Treated with Low-Dose Radiation.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. S367, doi. 10.1111/j.1750-3841.2008.00871.x
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- Publication type:
- Article
Resistance of Nutrient-Deprived Listeria monocytogenes 10403S and a Δ sigB Mutant to Chemical Stresses in the Presence or Absence of Oxygen.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M339, doi. 10.1111/j.1750-3841.2008.00877.x
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- Publication type:
- Article
Acceptability of Micronutrient Fortified School Meals by Schoolchildren in Rural Himalayan Villages of India.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. S354, doi. 10.1111/j.1750-3841.2008.00878.x
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- Publication type:
- Article
Antibacterial Compounds from Rose Bengal-Sensitized Photooxidation of β-Caryophyllene.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C540, doi. 10.1111/j.1750-3841.2008.00879.x
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- Publication type:
- Article
Effect of Freezing Time on the Quality of Indian Mackerel ( Rastrelliger kanagurta) during Frozen Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. S345, doi. 10.1111/j.1750-3841.2008.00876.x
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- Publication type:
- Article
Effects of Riboflavin Photosensitization on the Changes of Isoflavones in Soymilk.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C551, doi. 10.1111/j.1750-3841.2008.00881.x
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- Publication type:
- Article
Comparative Evaluation of Yogurt and Low-Fat Cheddar Cheese as Delivery Media for Probiotic Lactobacillus casei.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M375, doi. 10.1111/j.1750-3841.2008.00882.x
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- Publication type:
- Article
Determination of Sodium Chloride in Pork Meat by Computed Tomography at Different Voltages.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. E333, doi. 10.1111/j.1750-3841.2008.00883.x
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- Publication type:
- Article
Ethanolic Extracts of Antrodia cinnamomea Mycelia Fermented at Varied Times and Scales Have Differential Effects on Hepatoma Cells and Normal Primary Hepatocytes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H179, doi. 10.1111/j.1750-3841.2008.00884.x
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- Publication type:
- Article
Hematological Toxicity Associated with Tissue Extract from Poisonous Fish Lagocephalus lagocephalus—Influence on Erythrocyte Function in Wistar Rats.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H155, doi. 10.1111/j.1750-3841.2008.00885.x
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- Publication type:
- Article
Effect of Grain Type and Toasting Conditions of Barrels on the Concentration of the Volatile Substances Released by the Wood and on the Sensory Characteristics of Montepulciano d'Abruzzo.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. S373, doi. 10.1111/j.1750-3841.2008.00891.x
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- Publication type:
- Article
Natural Honey Modulates Physiological Glycemic Response Compared to Simulated Honey and D-Glucose.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. H165, doi. 10.1111/j.1750-3841.2008.00887.x
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- Publication type:
- Article
Effect of Addition of Versagel<sup>®</sup> on Microbial, Chemical, and Physical Properties of Low-Fat Yogurt.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M360, doi. 10.1111/j.1750-3841.2008.00888.x
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- Publication type:
- Article
Growth, Proteolytic, and ACE-I Activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and Rheological Properties of Low-Fat Yogurt as Influenced by the Addition of Raftiline HP<sup>®</sup>.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M368, doi. 10.1111/j.1750-3841.2008.00889.x
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- Publication type:
- Article
Changes in the Radical-Scavenging Activity of Bitter Gourd ( Momordica charantia L.) during Freezing and Frozen Storage with or without Blanching.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C546, doi. 10.1111/j.1750-3841.2008.00886.x
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- Publication type:
- Article
Concentrations of Functional Lipids in Abraded Fractions of Hulless Barley and Effect of Storage.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C569, doi. 10.1111/j.1750-3841.2008.00890.x
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- Publication type:
- Article
Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. M378, doi. 10.1111/j.1750-3841.2008.00892.x
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- Publication type:
- Article
Characterization of Asparagus Lignin by HPLC.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. C526, doi. 10.1111/j.1750-3841.2008.00893.x
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- Publication type:
- Article
Industrial Applications of Selected JFS Articles.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. v, doi. 10.1111/j.1750-3841.2008.00738.x
- Publication type:
- Article
An Increase in Impact Factor for JFS for 2007!
- Published in:
- 2008
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- Publication type:
- Editorial