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Blackberry Juice and Wine: Processing and Storage Effects on Anthocyanin Composition, Color and Appearance.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 385, doi. 10.1111/j.1365-2621.1992.tb05500.x
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Formation and Coalescence Stability of Emulsions Stabilized by Different Milk Proteins.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 366, doi. 10.1111/j.1365-2621.1992.tb05496.x
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- Article
Fouling Colloids During Microporous Alumina Membrane Filtration of Wine.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 396, doi. 10.1111/j.1365-2621.1992.tb05502.x
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- Article
Fractionation of Soy Protein Hydrolysates using Ultrafiltration Membranes.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 411, doi. 10.1111/j.1365-2621.1992.tb05505.x
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- Article
Stabilization of Vitamin A in a Synthetic Rice Premix.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 437, doi. 10.1111/j.1365-2621.1992.tb05511.x
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- Article
Marinade pH Affects Textural Properties of Beef.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 305, doi. 10.1111/j.1365-2621.1992.tb05482.x
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- Article
Accelerated Maturation of Cheddar Cheese: Microbiology of Cheeses Supplemented with Lactobacillus casei subsp. casei L2A.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 345, doi. 10.1111/j.1365-2621.1992.tb05491.x
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- Article
Modification of Cellulomonas flavigena NTOU 1 Characteristics for the Production of Shrimp Hydrolysates.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 271, doi. 10.1111/j.1365-2621.1992.tb05474.x
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- Article
Visual and Spectrophotometric Evaluations of Beef Color Stability.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 518, doi. 10.1111/j.1365-2621.1992.tb05530.x
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- Article
Porcine Somatotropin (PST) Administration to Growing Pigs: Effects on Adipose Tissue Composition and Processed Product Characteristics.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 312, doi. 10.1111/j.1365-2621.1992.tb05483.x
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- Article
Inhibition of Listeria monocytogenes on Beef Tissue by Application of Organic Acids Immobilized in a Calcium Alginate Gel.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 293, doi. 10.1111/j.1365-2621.1992.tb05479.x
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- Article
Yield, Lipid, Cholesterol and Fatty Acid Composition of Spent Hens Fed Full-Fat Oil Seeds and Fish Meal Diets.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 338, doi. 10.1111/j.1365-2621.1992.tb05489.x
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- Article
Nutrients in Wild and Farmed Fish and Shellfish.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 257, doi. 10.1111/j.1365-2621.1992.tb05470.x
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- Article
Acetic Acid Action on Beef Tissue Surfaces Contaminated with Salmonella typhimurium.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 297, doi. 10.1111/j.1365-2621.1992.tb05480.x
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- Article
Time-Intensity Study of Prolonged Sweet Stimuli.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 524, doi. 10.1111/j.1365-2621.1992.tb05532.x
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- Article
Comparative Absorption of Low Molecular Aroma Compounds into Commonly Used Food Packaging Polymer Films.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 490, doi. 10.1111/j.1365-2621.1992.tb05523.x
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- Article
Ascorbic, Dehydroascorbic and Isoascorbic Acid Simultaneous Determinations by Reverse Phase Ion Interaction HPLC.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 506, doi. 10.1111/j.1365-2621.1992.tb05527.x
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Memo from the Scientific Editor.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. ii, doi. 10.1111/j.1365-2621.1992.tb05469.x
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- Article
Rheological Properties of High-Methoxyl Pectin and Locust Bean Gum Solutions in Steady Shear.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 443, doi. 10.1111/j.1365-2621.1992.tb05513.x
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- Article
Isoflavone Aglucones and Volatile Organic Compounds in Soybeans; Effects of Soaking Treatments.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 414, doi. 10.1111/j.1365-2621.1992.tb05506.x
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- Article
Sugar and Soluble Solids Changes in Refrigerated Sweet Corn ( Zea mays L).
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 454, doi. 10.1111/j.1365-2621.1992.tb05515.x
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- Article
Debittering and Deacidifying Sour Orange ( Citrus aurantium) Juice Using Neutral and Anion Exchange Resins.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 380, doi. 10.1111/j.1365-2621.1992.tb05499.x
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- Article
Bind, Sensory and Chemical Properties of Restructured Dry-cured Hams.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 322, doi. 10.1111/j.1365-2621.1992.tb05485.x
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- Article
Rheological and Water-Holding Properties of Comminuted Turkey Breast and Thigh: Effects of Initial pH.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 333, doi. 10.1111/j.1365-2621.1992.tb05488.x
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- Article
Micronization Effects on Composition and Properties of Tofu.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 418, doi. 10.1111/j.1365-2621.1992.tb05507.x
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- Article
Mushroom (Agaricus bisporus), Its Polyphenoloxidase, and Polyphenolics Affect In Vitro Iron Availability.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 458, doi. 10.1111/j.1365-2621.1992.tb05516.x
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- Article
Microbial and Chemical Analysis of Chihuahua Cheese and Relationship to Histamine and Tyramine.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 355, doi. 10.1111/j.1365-2621.1992.tb05493.x
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- Article
Hydroxymethylfurfural Accumulation in Applesauce Packaged in Multilayer Polymer Films and Glass.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 530, doi. 10.1111/j.1365-2621.1992.tb05534.x
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D-Amino Acids in Milk as Related to Heat Treatments and Bacterial Activity.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 377, doi. 10.1111/j.1365-2621.1992.tb05498.x
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- Article
Characterization of Minced Meat Extracted from Blue Crab Picking Plant By-Products.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 267, doi. 10.1111/j.1365-2621.1992.tb05473.x
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- Article
Step Changes in Screw Speed Affect Extrusion Temperature and Pressure and Extrudate Characteristics.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 512, doi. 10.1111/j.1365-2621.1992.tb05528.x
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Sorption Behavior of Mechanically Mixed and Freeze-Dried NaCl/Casein Mixtures.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 493, doi. 10.1111/j.1365-2621.1992.tb05524.x
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- Article
Selective Extraction of Thermostable Pectinesterase.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 534, doi. 10.1111/j.1365-2621.1992.tb05536.x
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- Article
Identification of Meat from Game and Domestic Species.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 516, doi. 10.1111/j.1365-2621.1992.tb05529.x
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- Article
Silica-based and Polymeric Columns for Reversed-phase HPLC Analysis of Cheddar Cheese.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 350, doi. 10.1111/j.1365-2621.1992.tb05492.x
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- Article
Characteristics and Functional Properties of Protein Isolates from Various Peanut ( Arachis hypogaea L.) Cultivars.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 406, doi. 10.1111/j.1365-2621.1992.tb05504.x
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- Article
Influence of Dairy Proteins on Aspartame Stability in the pH 6-7 Range.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 361, doi. 10.1111/j.1365-2621.1992.tb05495.x
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- Article
Two Dimensional Simultaneous Heat and Moisture Transfer in Composite Food.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 475, doi. 10.1111/j.1365-2621.1992.tb05520.x
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- Article
Protein Solubility, Water Retention, and Fat Binding of Corn Germ Protein Flour Compared with Milk Proteins.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 372, doi. 10.1111/j.1365-2621.1992.tb05497.x
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- Article
Selected Washing Processes Affect Thermal Gelation Properties and Microstructure of Mechanically Deboned Chicken Meat.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 325, doi. 10.1111/j.1365-2621.1992.tb05486.x
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- Article
Particle Residence Time Distributions in Two-phase Flow in Straight Round Conduit.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 497, doi. 10.1111/j.1365-2621.1992.tb05525.x
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- Article
Tauropine and D-Lactate as Metabolic Stress Indicators during Transport and Storage of Live Paua, (New Zealand Abalone) ( Haliotis iris).
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 280, doi. 10.1111/j.1365-2621.1992.tb05476.x
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- Article
Composition, Separation and Denaturation of Longissimus Muscle Proteins from Pigs Treated with Porcine Somatotropin (pSt).
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 318, doi. 10.1111/j.1365-2621.1992.tb05484.x
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- Article
Validation of Predicted Baking Performance of Muffins Containing Mixtures of Wheat, Cowpea, Peanut, Sorghum, and Cassava Flours.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 470, doi. 10.1111/j.1365-2621.1992.tb05519.x
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- Article
Lysosomal Enzyme Effects on the Postmortem Changes in Tilapia ( Tilapia nilotica X T. aurea) Muscle Myofibrils.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 277, doi. 10.1111/j.1365-2621.1992.tb05475.x
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- Article
Denaturation of Bovine Serum Albumin (BSA) and Ovalbumin by High Pressure, Heat and Chemicals.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 288, doi. 10.1111/j.1365-2621.1992.tb05478.x
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- Article
Chemical, Physical and Sensory Characteristics of Peanut Milk as Affected by Processing Conditions.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 401, doi. 10.1111/j.1365-2621.1992.tb05503.x
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- Article
Interactions of Citrus Flavor Compounds with Polypropylene Films of Varying Crystallinities.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 481, doi. 10.1111/j.1365-2621.1992.tb05521.x
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- Article
Infiltrated Biopolymers Effect on Quality of Dehydrated Carrots.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 526, doi. 10.1111/j.1365-2621.1992.tb05533.x
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- Article
Heating Rate, Lethality and Cold Spot Location in Air-entrapped Retort Pouches during Over-pressure Processing.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 485, doi. 10.1111/j.1365-2621.1992.tb05522.x
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- Article